I suddenly felt like eating mutton, so I visited Matsujin. I ordered the 4 types of grilled mutton set. The special top-grade lamb jingisukan was selected for its deep red color. It's the most popular for a reason, delicious! The regular lamb jingisukan had just the right amount of fat, very tasty! The mutton jingisukan, my personal favorite cut, was delicious! The lamb heart jingisukan, a rare cut, was cooked in 7 parts and was delicious! Matsujin is really the best, I enjoyed the meal! Thank you for the feast.

An old friend from Osaka came to Sapporo to see a live show, so we met up after a long time and had a chat mostly about our hobbies. As a final treat, I chose this restaurant. We both used to eat here a lot in the past, but as we age, it seems like we've both slimmed down. We enjoyed the all-you-can-eat and all-you-can-drink special top-grade lamb Jingisukan for about 2 hours that day. I was born in Sorachi, so for me, Jingisukan is usually cooked in a iron pot with meat marinated in sauce, but there's also a common way of eating raw meat. My friend from Osaka seemed to have mainly eaten raw meat before, so I think he enjoyed the marinated meat at this Matsuo Jingisukan. I tried it after a long time, and I felt that something was missing without the top-grade mutton in the course. The lamb was tasty with its thick meat, but it lacked a bit of fat. I had a moment where I tried the mutton, which was of course delicious, and it tasted even better than the lamb at that point. We ate together and felt satisfied with our meal. Jingisukan used to be a popular and easy way to entertain guests in Hokkaido in the past, but now with the soaring prices of lamb, it feels a bit sad that its popularity has declined. However, I still want to eat it occasionally.

I have only eaten at Matsunoo Genghis Khan once or twice before. The last time was a while ago, maybe at the Chitose Airport branch. I remember it being quite delicious back then, but time has passed, and perhaps my taste buds have changed. I ordered a course that came with lamb, mutton, vegetables, rice, udon, and all-you-can-drink. I was happy to see that it also came with eggs, which are not easy to find in Sapporo. However, the seasoned meat had a strong ginger flavor, and I got tired of it halfway through. Maybe they don't need to season the lamb as much, especially compared to the mutton. But if they didn't season it at all, would Matsunoo Genghis Khan lose its purpose? The service from the staff was excellent.

While visiting my hometown in Hokkaido, I suddenly had a craving for Genghis Khan (grilled lamb). I stopped by this restaurant on my way back from running errands. I arrived right when they opened and decided to have a solo Genghis Khan meal. I can't remember the exact menu, but I opted for a set that included all-you-can-drink options. Since I was dining alone, I was seated at a quiet table in the back and enjoyed my meal with a beer. Genghis Khan truly is a soul food and it was delicious. Thank you for the meal. By the way, I was the only one dining alone with Genghis Khan that day.

My third son and daughter are okay with either yakiniku or Genghis Khan. This restaurant has also been added to our regular rotation. We ordered lamb ribs, mutton, lamb heart, lamb hump, lamb ham and egg soup, large rice, eggs from Mr. Sakai's house, udon noodles, beer, 4 orange juices.

On this cold night, I wanted to warm up, so I visited this place near my house. I had never been to the actual store before, even though I had bought souvenirs here. I ordered the 2980 yen set which included Genghis Khan lamb BBQ, assorted vegetables, miso soup, and rice. This set came with a drink, so I chose a beer, specifically Sapporo Black Label. The Genghis Khan lamb was cooked in a unique iron pot that cooked the meat quickly. The meat was marinated in a sweet sauce typical of Matsuo Genghis Khan, so there was no gamey taste. The vegetables, including green beans, were delicious. I requested the rice towards the end, and it paired well with the Genghis Khan. Genghis Khan and beer really go well together. It was a satisfying meal. Thank you for the meal! #Recommended by Nishimura-san

Second time dining at Lamb Rib Roast 2380, Premium Lamb 1580, Mutton 1280. Surprisingly, my son, who has developed an economically savvy and sophisticated palate, prefers the Mutton over the Premium Lamb. If it were just me, I would say the best choice is two Lamb Hot Pots and one Lamb Rib Roast. The collagen soup made from lamb leg meat is not too thick, has a natural flavor, not too salty, and is quite delicious, which surprised me. Also, it's been a long time since I had a large glass of beer (Black Label) and red wine with a single malt Yoichi from Sakai-san's lively eggs udon.

The special lamb Jingisukan (grilled lamb dish) weighing 150g costs 1580 yen, while the lamb heart Jingisukan weighing 100g costs 980 yen. The garlic soy sauce pickles are priced at 480 yen and the large rice portion is 330 yen. I used a Tabelog coupon for Saiki-san's Genki Tamago Udon. The special lamb includes lean and healthy lamb leg meat which is tender. The regular lamb heart is great for those who love heart meat. The scrambled eggs were a bit salty but good for processing vegetables. The service with a fresh glass of red wine was excellent. Even the kids loved it, which was great. At least the Miyano Mori branch was clean. Next time, I will try the highest-grade lamb rib roast and mutton at the direct store.

Continuing with last year's reviews, I visited "Matsuo Jingisukan" located near Nishi 28th Street subway station. It had been a while since I had a craving for Matsujin, so I decided to have dinner at this restaurant. The location in Miyanomori was quite stylish and calm, not what you would expect from a Jingisukan restaurant. Since it was a late dinner time, it wasn't too crowded. While they offer all-you-can-eat menu, we opted for individual orders as we weren't too hungry. We ordered the "Lamb Rib Roast Jingisukan (1,580 yen excluding tax)," "Special Lamb Jingisukan (1,220 yen excluding tax)," and "Lamb Jingisukan (1,090 yen excluding tax)" for two of us. Each meat portion was 150g per person and came with vegetables. The meat was tender and delicious without any gamey taste, but personally, I found the Special Lamb Jingisukan to be the most delicious. We finished the meal by adding udon noodles to the pot, and the noodles soaked up the flavorful sauce from the meat, making it very tasty. For us middle-aged couple, three portions were enough, but for those with bigger appetites, the all-you-can-eat option might be more cost-effective. The staff's service was thoughtful and pleasant, making it a good choice when you want to enjoy delicious flavored Jingisukan.

It was an all-you-can-eat, but surprisingly I couldn't eat much. Since I had never tried Genghis Khan at a restaurant before, ordering two extra servings besides what was served was tough. It was great to finally encounter delicious meat after a long time. I also enjoyed a delicious pudding at home.

On my first visit to Sapporo, my son wanted to eat meat, so instead of going far, I searched for a nearby meat restaurant on Tabelog's map. There are traditional Genghis Khan restaurants even in my local area. The unchanged deliciousness of the food made me realize that I actually prefer Genghis Khan over yakiniku. And when you think of Genghis Khan, you think of Matsuo Genghis Khan. I imagined an old-fashioned place as I headed to the restaurant, but to my surprise, it was a stylish establishment with no smoke inside. My wife was thrilled and my son, who was looking forward to "meat meat," seemed a bit surprised by the unexpected atmosphere, but he was very satisfied because the food was delicious. The meat was delicious. As long as the carrots are delicious, there is no problem with the vegetables.

During lunchtime, three of us decided to each order a different lunch set to try various types of meat. The interior of the restaurant is new and clean, and the staff are polite, making for a pleasant experience. The rice was delicious and we were able to get refills. We started with mutton, which had a slight hint of the characteristic sheep smell, but paired well with the sauce. Next was the rib, which was the most expensive set but also the most tender and tasty. The set also came with salad, miso soup, pickles, and vegetables. The vegetables were mostly bean sprouts, but when cooked in the sauce, they absorbed the flavor and made us feel like we were eating Genghis Khan. We also added udon noodles to the mix and enjoyed it thoroughly. We also bought some potato chips at the register on our way out. We are looking forward to coming back for the all-you-can-eat rib roast next time!

During a trip to Hokkaido, I had Genghis Khan (grilled lamb) with my wife's uncle's family. Although I have only had Genghis Khan a few times before, this was the most delicious one I've ever had. The meat was tender, the portion was generous, and I was very satisfied. They said there are also restaurants in Tokyo, so I would like to visit one someday.

4th visit, I ordered the Kids' Favorite Large Lamb 300g Set x2. It comes with vegetables, rice, miso soup, and a drink. Also ordered Lamb Heart x2, Collagen Soup with Sheep Shank Meat, and Beer x2. Added Egg Udon on the side.

This is my first time at this store. The interior is clean and the staff are friendly. They grill the meat and simmer the vegetables in sauce. The udon noodles for finishing are also amazing. It's delicious as always.

All-you-can-eat and drink for 4,000 yen each, totaling 12,000 yen.

Sapporo Municipal Subway Tozai Line, Subway Nishi 28-chome... I have been watching the rise and fall of various restaurants near this area for almost 40 years since I attended the nearby junior high school. Taking over the space of a bakery, Matsuo Genghis Khan Sapporo Miyanomori Store opened on March 4, 2018. The address is North 4th West 28th Street, an area that is more familiar as "Kitamaruyama" rather than "Miyanomori." Upon entering the store, the staff first recommended a locker to store my backpack. It was clean, and as I walked past the family cooking with a sizzle, the air conditioning was good and there was hardly any smell of grilling. I am about to return to Asahikawa by JR now, so I don't want to inconvenience others with the smell and the people around me. While still immersed in the afterglow of the movie "Wonder," I want to eat Genghis Khan (it's the last day of the consecutive holidays, "Marine Day" after all) as a Hokkaido native. *Just Haku's personal preference (laughs) I like the taste of imported lamb very much. ...Well, since this is my first visit here, I will celebrate by ordering the "Special Lamb Genghis Khan" 150g for 1180 yen. It's my favorite, with a focus on lean and tender meat. There are also other menu options to choose from, such as Lamb 120g for 1480 yen, Upper Mutton 150g for 990 yen, Mutton 150g for 900 yen, etc., which is good for choosing according to the occasion. There is also an all-you-can-eat plan, but I don't have time today. The staff will be in charge of the initial grilling. They light the fire, lay vegetables around the pot, pour the secret sauce, and cook while placing the meat in the center, being careful with the heat. The carrots and pumpkins are cooked, and a delicious sweet aroma fills the air. *gulp* Just a little more and the meat can be flipped, and then I can eat it in one go... If only I wasn't checking the time. Just 1 hour until the JR train!

I had plans to go to Takikawa in the morning for some errands and expected to return late, but I finished earlier than I thought. Since I hadn't prepared any food, I decided to meet my wife after her work at the recently opened "Matsuo Jingisukan" on Nishi 28th Avenue. I actually visited on the opening day in the evening, but it was full of reserved customers, so I had to leave. This time, I visited without a reservation, and luckily there were only three groups of customers before us, so it wasn't too crowded. The restaurant had a steel locker near the entrance where you could store your clothes to prevent them from smelling. The ordering process was smooth. We ordered Lamb Rib Roast Jingisukan 120g for 1,480 yen, Special Lamb Jingisukan 150g for 1,180 yen, Lamb Loin Jingisukan 150g for 990 yen, Udon for 150 yen, Spicy Cucumber for 370 yen, and 2 Beers. The all-you-can-eat menu seemed extensive, but I didn't feel like it was worth the price. The service was friendly, and when the dishes were first brought to us, they asked if we wanted them to be cooked, which was a nice touch. The Jingisukan had the familiar taste of "Matsuo" that I had been accustomed to since childhood, and it was comforting to know that the taste remained the same. The vegetables that came with it, such as bean sprouts, carrots, and pumpkin, were in generous portions, which would please vegetable lovers. We washed it down with beer and finished with udon before leaving. At the checkout counter, they offered candy and mouthwash, which was a nice touch. I always thought of Jingisukan as a common and affordable dish, but it turned out to be quite expensive. I don't have a special attachment to lamb meat, so at this price, I would rather go to a regular yakiniku restaurant where I can choose from a variety of meats and flavors. Nevertheless, I enjoyed the taste of "Matsuo" after a long time.

Welcome.---------- March 2018 ----------Dosanko Soul Food in the area along Yamate Street, reminiscent of Northern Europe |o| °д°)ﾉ|YugachonThe first door is heavy, it feels like the same as before but renovated from the second door onwards. There is no counter, and the stylish tables are the same as the Susukino store. There is a lunch set available, and you can grill alone. The all-you-can-eat and drink option at night comes with a large serving of 300g of mutton, which looks like a mountain. I wondered if there really was 300g in there, but maybe it's because of the small plates. The grilled vegetables include bean sprouts, onions, green beans, and pumpkin. The pumpkin, carrots, and onions are thick and large, making it hard for them to cook in the pot. The mutton marinated in a sweet and salty sauce is more flavorful and tender than lamb, making it the best meat. Dosanko definitely beats lamb with mutton. I forgot to add an egg for the "dashi-yaki." You can have seconds of the missed dishes. The dish has a sticky texture with lots of moisture, but it didn't quite suit my taste here. I ended the meal with a Caesar salad dressing. The customers here seem to be mostly retirees, unlike the lively Seviro-man. I wish I could have had lunch here during its heyday. I also got some candy on my way out. Thank you for the meal.