I drank canned beer straight from the can for the first time in a while. I also tried the new Kirin Ichiban Shibori for the first time. It tasted refreshing and delicious. I wanted to try Kanazawa curry. They offer free refills of cabbage and rice! I was really hungry and wanted to visit this place. When it comes to Kanazawa curry, it should come with tonkatsu and shredded cabbage on one plate. But it's a shame I didn't feel very hungry. I decided to go with the smallest size of the regular curry. My companion had it with tonkatsu, so they shared a piece with me. Gogo Curry is really rich. I guess that's the addictive deliciousness. I'll definitely come back when I'm hungry next time.

It seems to be a Kanazawa curry restaurant. I don't know what style it is. After taking two bites, I can say that I will never come back again. The curry sauce is more like store-bought tonkatsu sauce than actual curry. Is this really curry? I wonder. I chose tonkatsu curry and it came with shredded cabbage as a topping, so it kind of makes sense, but if you come here wanting to try Kanazawa curry, it may be okay. But if you just want to eat curry, you might be confused. The sauce itself hardly has any ingredients, just enhancing the sauce-like feeling. The tonkatsu is also disappointing, below the level of homemade tonkatsu. The rice is just average. The toppings only include fukujinzuke, with no special touches. It was a curry that was difficult for me to understand what was good about it.

On a certain weekday, I visited a chain curry restaurant located at Kitaku Kitajusanjo Nishi 5-chome in Sapporo for lunch. Since there was no parking lot due to the location, I had to find a nearby coin parking. The interior of the restaurant was set up with 4 counter seats and 7 tables, using the same tables and chairs from the previous Chinese restaurant that was there. The BGM was playing the restaurant's original advertisement on TV. I chose the "Adult Gorier Mon (900 yen)" from the menu and handed it to the waitress before taking my seat. After a while, my order was ready. Hmm? Are the eyes a bit... far apart? (^_^;). I took a bite with a fork... The curry was a nice balance of sweetness and a gentle spiciness, with a hint of garlic flavor that made it appetizing. However, the rice seemed intentionally hard, which I couldn't compromise on even though it was a chain restaurant. The toppings included two smoked sausages shaped like lips, a boiled egg sliced in half to resemble eyes, and a large deep-fried shrimp as the nose, which was still hot. The cabbage slaw, a staple of Kanazawa curry, made the rich curry easier to eat. I couldn't help but wonder if curry restaurants, especially in the competitive soup curry area, have a dedicated fan base that doesn't waver. Thank you for the meal.

☆LP☆Oh, I didn't know there was Kanazawa Curry in Sapporo! I'll stop by after work. As soon as you enter, there's a narrow space with a ticket machine. I chose the Rosukatsu Curry with cheese as a topping and sat down. The interior of the restaurant is also small. It took a bit of time for the food to be served even though there was only one other group of customers. Kanazawa Curry comes with shredded cabbage for some reason. I've had it at the original shop before, but I wonder why they include cabbage? (laughs) The taste is thick and sweet. It might give you heartburn towards the end. And most of all, there's very little curry sauce! I had to get a refill of the sauce halfway through, but the refill was actually too much and ended up being leftover (laughs). The katsu is just average. There's nothing particularly noteworthy about it. I don't think I'll visit again (;´A｀)

I've been craving Go Go Curry for a long time and finally had the chance to go! As of January 4, 2023, the rating for "Go Go Curry Hokkaido University Front Stadium" is 3.19. I haven't had the opportunity to come around this area often, so I've been wanting to visit Go Go Curry since it opened. Today is Saturday, so I used a "Donichika ticket" on the subway, which allows unlimited subway rides for a fixed price, and arrived an hour earlier than planned. I entered the restaurant right at opening time and there were no other customers, but they started coming in soon after. By the time we finished eating, the place was almost full. On this day, we had the Vienna Sausage Curry (small) for 850 yen, and the Pork Cutlet Curry (small) for 750 yen. We also added extra spiciness for 100 yen and pickled radish for 50 yen. I was worried that there might not be enough curry sauce, but there was no problem at all. Thank you for the meal! I will definitely visit Go Go Curry Hokkaido University Front Stadium again!

I had some business near Hokkaido University and decided to have lunch here. I arrived around 1:30 PM after finishing my errands. I chose the popular pork cutlet curry with a medium serving for 800 yen at the ticket machine near the entrance. There was one other customer ahead of me. The curry was thick and flavorful, although I wished there was a bit more sauce. The pork cutlet was topped with a tangy vinegar-based sauce, which tasted great when eaten together. However, when I tried the curry, pork cutlet, and rice together, it didn't quite suit my taste. I wish they had a menu option where the curry sauce is poured generously over the pork cutlet, similar to the curry at Indian restaurants in Obihiro. The cabbage on the side was crunchy and made for a perfect accompaniment. The pickled vegetables were also unlimited. Alright, time to get back to work in the afternoon. Thank you for the meal!

I wanted to try Kanazawa curry, so I visited Go Go Curry, which is making its first appearance in Hokkaido. The restaurant was small, with seating for about 20 people. I visited during lunchtime, but it wasn't very crowded. The food was served quickly. The tonkatsu was thin and crispy, with a nice orange color. The curry had a strong sour taste at first, and while it didn't have a huge impact, it was still enjoyable. The cabbage was a bit dry, so I didn't ask for a refill. Overall, it was a good meal.

Visited for the first time in September 2022, the 22nd dish of the year. I landed in Hokkaido and tried Kanazawa curry. The first places I tried were "Curry Champion," the now-closed "Turban Curry" at the Nekomata store, and now "Go Go Curry." They all seem to originate from Kanazawa. The characteristic of Kanazawa curry seems to be that it is topped with sauce on "cutlet" and served with shredded cabbage. Although it's typical to order "cutlet curry," I decided to first try the taste of the roux. "Go Go Curry" for 550 yen. The color is good, but the curry tastes like it's from a commercial package. You can't choose the spiciness level, it's just medium. At 550 yen for a normal menu item, it's not particularly cheap for a stand curry shop. This curry focuses more on quantity than taste, with toppings being the main feature. Given its location, they are probably hoping to attract Hokkaido University students, but the university co-op also offers affordable options, so the key will be how many customers they can attract.

On this day off, I visited Go Go Curry for the first time for lunch. I ordered the Pork Cutlet Curry (Medium) with curry and a boiled egg. The curry sauce was dark and had a unique taste that I had never tried before. The freshly fried pork cutlet was topped with sauce and went well with the cabbage. The self-service fukujinzuke (pickled vegetables) was a nice addition. Overall, I thoroughly enjoyed my first visit to Go Go Curry.

I tried a dish called Kanazawa curry, which is not familiar to me. It is similar to Katsu curry, where the sauce is poured over the cutlet. However, in Kanazawa curry, the sauce is also on the cutlet, creating a unique and intriguing flavor. By the end of the meal, I found myself addicted to the curry's taste.

Sometimes I really crave Go Go Curry. When I lived in Osaka, there was no store in Osaka, so I would occasionally go to the Kyoto Oike store, which was a bit far, and when I traveled to Hokuriku, I would always go there. Then last year, they opened a store in my hometown Sakai Higashi! I used to go there regularly, and when I returned to Osaka in March, I went there again. I knew there wasn't one in Hokkaido. There was Chan Curry, but no Go Go... And then, on February 25th, I found out that the first store in Hokkaido was opened in front of Hokkaido University! (◎_◎;) I happened to pass by last month and found out. I couldn't believe my eyes when I saw it. I finally went there. Does the system change slightly depending on the location? As usual, I ordered extra sauce... In all the Go Go Curry places I've been to, the extra sauce was always served in a separate dish, but for some reason, it was already on the plate this time^^; And the cabbage refill, which was served in a separate bowl at the Sakai store, was served with tongs from a bowl. I prefer this way, but for extra sauce, it's definitely better to have it served separately! The thick, gooey curry is just as good as at other stores. Personally, I still prefer Go Go over Chan Curry^ ^

I had known about this restaurant from reviews by followers for a while. It seems they have expanded to Sapporo as well. Finally got to go there! The shop operates with a ticket vending machine at the entrance. I had the Rosukatsu Curry (medium) for ¥800. It was quite a generous portion for this price. It's cheap! The small size is ¥600. Since the small size is enough for me, I'll try that next time. The curry had a rich flavor with a good balance of spiciness. The crispy coating on the cutlet was also good. Apparently, you can get free refills of cabbage.

Visited on April 15, 2022, the long-awaited arrival of Kanazawa Curry, Gogo Curry. It may not be familiar to many people in Hokkaido, but I love this curry. When it comes to Kanazawa Curry, Curry Champion comes to mind, but this place is now a representative as well. Kanazawa Curry is defined by a thick, dark roux with plenty of cabbage and topped with pork cutlet. It is usually eaten with a spoon or fork on a stainless steel plate. Gogo Curry is exactly that, a faithful representation of Kanazawa Curry. This restaurant is located near Hokkaido University, and there were many hungry students from the university. I also tried the largest special serving of 500g of pork cutlet curry. I could still eat more (laughs). Next time, I'll try the Major Curry (laughs). Thank you for the meal!

Today, I had lunch at Go Go Curry while out and about. It's been 4 years since I last had Go Go Curry, so I was really excited. Thank you for opening a store in Sapporo!! I've been waiting for this for so long! There are many other restaurants I hope will expand to Hokkaido, but I'm really happy about Go Go Curry opening in Sapporo. The restaurant was named after Hideki Matsui, who is from the same hometown as the owner and a big fan of his, with the number "55" as inspiration. When I first encountered it, I was truly shocked. It's been over a decade since then, and I still crave this curry regularly without getting tired of it. However, since moving to Hokkaido, I haven't had the opportunity to eat it at all, so I've been feeling lonely. But now I can have it anytime. First, I bought a meal ticket at the ticket machine in front of the store. The default menu here is the Chicken Cutlet Curry (M) with extra curry sauce on top. Inside the store, original songs play in the background like at Don Quijote (Go Go Curry♪♪ Go Go Curry♪♪), and the sound of the Go Go Curry channel from the TV mixes with the music. This atmosphere is unique to Go Go Curry. After waiting for 7-8 minutes, it was brought to me! Go Go Curry!! Ohhh! This! This! The pitch-black curry unique to Kanazawa is divine!! In Tokyo, if you order extra sauce, it comes in a separate bowl, but in Sapporo, it seems like they pour it on from the beginning. I started to get excited about everything, from the fork exclusively for Go Go Curry to the curry bowl. I took a bite right away. This is it! This! The rice piled up like a levee with a firm texture, covered with curry sauce, the chicken cutlet topped with sauce, and fresh shredded cabbage on the side. Just looking at it made my satisfaction level skyrocket. The curry is not spicy at first, but gradually starts to make its presence felt. The cabbage is also refillable, so I asked for it three times and savored each bite. Soup curry and herbal curry are delicious too, but this Kanazawa curry is at the top of my list. It still maintains the quality that won first place in the curry, rice, and water (iced water) categories in a curry feature in Tokyo Walker. It was a very satisfying lunch after a long time!

The restaurant was small and I had doubts about their infection prevention measures. The seating was cramped and the distance between tables was narrow. Many young people were talking without wearing masks. Despite the various fears, I decided to eat curry. I ordered pork cutlet curry and chicken cutlet curry from the vending machine. The seating area was tight with no room to spare. The cutlets were thin and honestly, it was hard to tell if they were pork or chicken cutlets because they were not very distinct in taste or texture. The curry was sweet and came with cabbage on the side, which was refreshing. The pickled vegetables tasted artificial and unpleasant, leaving a strange taste in my mouth even after finishing the curry.

<<New Store☆OPEN on 25th February 2022>> ◆Major Curry Extra Large (XL) [1,500 yen] ◆Additional Rice (300g) [100 yen/100g] I have had meals at collaboration stores multiple times, and I finally got to try my favorite Go Go Curry as it lands in Hokkaido! Now I can have Go Go Curry whenever I want♪ I ordered the extravagant Major Curry Extra Large (XL) with 500g of rice topped with pork cutlet, chicken cutlet, shrimp fry, and sausage, all covered in rich curry. The crispy fried cutlets with flavorful curry, I really love Kanazawa curry♪... The toppings were so luxurious that I ran out of rice, so I ordered an additional 300g of rice [100 yen/100g]. With a total weight of around 1.5kg, my stomach is completely satisfied. There is also the even more luxurious ◆Major Curry World Champion Class [2,550 yen], but a total weight of 2.5kg seems impossible (;^ω^) That's why the existence of additional rice that can be adjusted in increments of 100g is crucial♪ Oh, it was delicious! Welcome Go Go Curry☆ Kanazawa curry is too good♪

When it gets hot, the symptoms worsen, which is a designated rare disease by the government. There is still no medicine to cure my rare disease. However, administering "blood products" for 5 consecutive days temporarily improves the symptoms. But there must be a few weeks' interval until the next administration. Also, after receiving "blood products," vaccination such as for COVID-19 is not allowed for a month. I was hospitalized 5 times last year for rare disease treatment. I had my first hospitalization of 2022 in January and was discharged safely 22 days ago. Your supportive comments are always a source of energy for me during hospitalization. I am truly grateful. I plan to focus on reviewing past unreviewed content for a while. New visits will be limited depending on my health. "Go Go Curry Hokkaido University Mae Stadium Store" is a Kanazawa curry restaurant. It is the first Hokkaido branch of "Go Go Curry," which opened on February 25, 2022. "Gold Curry" is popular at events like the Kanazawa Hyakumangoku Festival. "Go Go Curry" is not well-known in Sapporo, as it doesn't participate in events there. The typical definition of "Kanazawa curry" includes: 1. Pouring curry sauce over the rice to cover it completely. 2. Placing cutlet on top of the sauce, with additional sauce on top. 3. The curry sauce is rich and thick. 4. Shredded cabbage as a side dish. 5. Served in a stainless steel plate. 6. Eaten with a fork or spoon. I visited with a companion for lunch. The restaurant is located in the Kita Ward of Sapporo, along Tarukawa Street in Nishi 5-chome. The place was full, so we had to wait a bit for a table. The interior is compact with table and counter seats. I ordered the "Rosu Katsu Curry Medium (800 yen)" while my companion ordered the "Rosu Katsu Curry Small (750 yen)." The dishes arrived in 7 minutes. The Rosu Katsu Curry met all the criteria of Kanazawa curry. It was served with a fork. The cutlet was freshly fried and hot. The meat was thin and easy to eat. The curry sauce was thick and nostalgic, though not piping hot. It had a moderate spiciness, and the shredded cabbage was a nice palate cleanser. The price was 800 yen for the medium size. This was truly a Kanazawa curry experience. The tonkatsu was thin but freshly fried and delicious. It was a simple and satisfying curry rice for the common people. It was different from fancy Western-style curry, more like a student-friendly curry from a cafeteria. Next time, I might try the Chicken Katsu Curry. It was delicious, thank you for the meal.

Why is there two pages? Oh well, let's just count, count. Do not leave malicious comments on someone's first review. The person who wrote it may be seen as a bad person. The person who wrote it is struggling to handle it well. I can hear the howling of a loser in the distance... on nights like that, I go to Susukino ( *´艸｀)ｳﾌﾟﾌﾟ The person in the red clothes is staying home. On the opening day, there was a long line (ﾟ∀ﾟ;) I don't feel like waiting, so I went to a different curry restaurant. There are still no reviews on the second day, so I thought of going in if it's not crowded. And then, someone else had the same idea? Bronze-san was there. As expected. Gogo Curry is said to be the first in Hokkaido, but wasn't there a Champion Curry in Yamabana for Kanazawa Curry? They have been in business for a long time, but now it has changed to a soup curry restaurant. It's the second day of opening, but there are congratulatory flowers in front of the store, so I can't see the menu. Inside, there is a cool ticket vending machine. It doesn't tell you anything and just stands there. So, I coolly ordered the Gogo Curry Medium for 600 yen. Was it Asao's Turban Curry? I have had Kanazawa Curry at a kushikatsu restaurant's daytime signboard before. It has a strong black pepper flavor, and it's a spicy curry, similar to that. The taste is delicious, the usual type. It seems to be priced for students or for daily use, a reasonable price. Oh yes, it seems that Kanazawa Curry is eaten with a fork. Also, I don't really like eating it with shredded cabbage on top of the rice, or mixing it with the roux.

On the opening day, there was a long line so I decided to visit a different curry restaurant. On the second day, I saw someone from the same restaurant who had the same idea. Go Go Curry is the first in Hokkaido, but there used to be Champion Curry in Yamashina for a long time. Now it has turned into a soup curry restaurant. It's the second day of opening but the front of the store was filled with congratulatory flowers so I couldn't see the menu. Inside, there was a cool ticket machine that didn't explain anything, so I coolly ordered the Go Go Curry for 600 yen. It reminded me of the Turban Curry in Asao, known for its spicy and peppery flavor. The taste is good, a typical type of curry at a reasonable price, suitable for students or daily meals. In Kanazawa, curry is typically eaten with a fork and served with shredded cabbage on top of the rice, which I'm not a big fan of.

"Rosukatsu curry in medium size for around 800 yen. The unique curry sauce is delicious."