Until 22:00, it was open. I thought they were operating late on their own. As rumored, it might have the best cost performance. I had a gratin, salad, and access to the drink bar for 950 yen. It might be cheaper than buying and eating at a convenience store. You can eat freshly made hot food and the drink bar is also well-stocked. About 80% of the seats were taken.

Today, the weather was unclear since the morning. By around 11 o'clock, it hadn't changed, and I was thinking about what to have for lunch. I didn't want to dirty my car, which I had just washed yesterday, so I decided to go out on my bike since it was just drizzling. One of the places nearby that I hadn't visited yet was this one. I arrived at the restaurant around 11:20 am. Inside, there were only a few other customers. The menu at Saizeriya was a sight for sore eyes, with prices that were still budget-friendly. I decided to go for the option that came with extra rice. There weren't many choices, but I went for the "Hamburger Steak with Onion Sauce and Extra Rice." I filled out the order form, pressed the call button, and handed it to the staff. I went to get some soup first, drank it quickly, and then went for a refill. Eventually, my meal arrived. The salad was a bit lacking, but the extra rice portion was generous. The hamburger steak looked okay, not oozing with juices but tasted decent. The rice was plain but not bad. Overall, it was a satisfying and affordable meal. It made me appreciate Saizeriya's greatness once again. It's a safe choice, and I felt full and content after finishing the meal. It's a place I appreciate, being from Saitama, my second hometown.

On a certain weekday during the Golden Week holiday, I visited a large game center with a Saizeriya restaurant in Nishi-cho Kitakita 13 in the West district. The parking lot seemed spacious as it was a shared building, and the restaurant had a good number of seats. The background music was calm and stylish, fitting the atmosphere. Since there was no special lunch menu during the Golden Week, I decided to try the "Lamb Lamp Steak (800 yen)" and "Petit Focaccia (150 yen)" from the regular menu. The lamb steak was thick and difficult to cut, with a strong lamb flavor when eaten without any seasoning. Adding Sicilian sea salt made it quite salty, and the unique spice blend had hints of curry. The provided soy sauce was also decent. The warm and fluffy focaccia was served in four bite-sized pieces, with little oil content. Perhaps my timing and situation were not ideal for this meal, but overall, it was a decent experience.

I went to Saizeriya for the first time in a while. I love their 200 yen drink bar, which offers a variety of teas, coffees, and other drinks. I ordered the lamb rump steak, Italian hamburger, green salad, and oven-baked escargot. The green salad comes with a generous amount and a choice of Saizeriya dressing or olive & vinegar dressing. The escargot is a great deal and the garlic butter adds a nice flavor. The lamb rump steak is thick and has a wild taste. It comes with sea salt and curry-flavored spices, but I prefer it with sauce. The Italian hamburger has a rich cheese flavor and the tomato adds a nice touch. Overall, everything was great value for money.

Mrs. Kami, her daughter's family, and their 5-year-old grandchild had a meal together. They often struggle to choose a restaurant that suits everyone's preferences, especially considering the child's meal. They decided to try out "Saizeriya Namco Wonder City Sapporo" for the first time, which had parking and the child's favorite game, Taiko no Tatsujin, for entertainment. They were greeted warmly upon entering and seated at a 6-person table near the entrance. Despite the cold air coming in from the automatic doors, they enjoyed ordering a variety of dishes and drinks at affordable prices. The total bill came to around 8,000 yen, which they found to be very reasonable in today's world of rising prices. They expressed gratitude for the enjoyable meal and experience.

There were various changes. I had heard that the glasses had been changed to plastic, but I didn't know about the handwritten orders. Also, I was surprised that everything was self-service. The escargot, which I hadn't had in a while, was still delicious. We may have ordered a bit too much for just the two of us... We ended up leaving a third of it uneaten. Well, regardless of the taste, I probably won't come back unless I have a lot of free time. Thank you for the meal.

It's been a while since I went to Saizeriya. Today, I'm going to eat - Milan-style doria, spicy chicken margherita pizza, salad, and drink bar. It's great to share with friends, only 1000 yen per person. You can relax at the drink bar. Saizeriya is still the best. Before, I think they only accepted cash, but now you can use transportation cards and credit cards. It would be nice if they also accepted QR code payments.

Namco is attached to the restaurant. It opens at 11:00 on weekdays. Before opening, there are several groups of customers waiting in the parking lot. As soon as it hits 11:00, people start streaming in. Lunch menu starts at 500 yen. It comes with salad, free refills of soup, and you can add a drink bar for an additional 100 yen. There are also individual items starting at around 300 yen, so it's a bit confusing. I decided on the lunch menu's Neapolitan pasta and the drink bar, totaling 600 yen. Today, they mentioned that the coffee maker was broken, so no coffee. Well, it's just 100 yen so I'll have something else. The soup was quite thin, like hojicha tea, but this branch of the restaurant is still good. There is a place in the middle of the restaurant with various condiments and seasonings, so I added some from there. Once I added them, it was just right. The Neapolitan pasta was on the salty side. There was more than I expected. My daughter, who arrived later, had pizza for 400 yen. The restaurant is getting really crowded. The staff must be working hard. I also ordered two pasta dishes for takeout at the same time. Aglio e olio for 300 yen and Pomodoro for 400 yen. There was no extra charge for the takeout containers, and they were stackable containers, so they were great - no spills! The Aglio e olio was a bit bland. The Pomodoro too. I added my favorite seasonings at home. But, it's cheap and there's plenty of food. I used to think it was cheap because there was less food, but it's actually quite good. I wonder if it's different at other locations. Despite being busy, the staff are working hard and it's a good atmosphere. Thank you for the meal!

I had a late lunch at Saizeriya. Their cost performance is really good, right? It wasn't too crowded and I got the lunch menu chicken in tomato sauce stew with a drink bar for only 600 yen including tax. The aromatic chicken is really delicious. It's easy to go there, casual, and I will definitely go back again.

On a holiday in June 2020, I had some errands to run in the Nishi Ward and visited a restaurant with my daughter. We decided to go to CoCo Ichibanya for curry, but my daughter insisted on having pizza instead. So, we ended up at a restaurant with handmade dividers between each table. The drink bar was the same as usual, and we had to ask for olive oil and Tabasco separately. Unfortunately, the lamb skewers that I had finally tried before were no longer on the menu. We ordered a Margherita pizza with double cheese for my daughter and a tomato cheese risotto with mentaiko spaghetti for myself. The Margherita pizza seemed smaller than usual but had a thick layer of cheese that stretched nicely. My daughter was very pleased with it. As for my dishes, the risotto had a strong cheese smell at first, but once I mixed it, it tasted good. I added black pepper and Tabasco to the tomato-based risotto. The mentaiko spaghetti had a rich flavor, and I ended up wanting some rice. I added olive oil and enjoyed it. The official name was mentaiko sauce Sicilian style, but I wasn't sure what made it Sicilian style. Maybe it was the seafood used in the sauce? Overall, we were satisfied with the meal, and the total bill was around 1500 yen. I'm thinking of going to Saizeriya soon for some drinks. Saizeriya never disappoints. Thank you for the meal. Thank you!

What is this place? It doesn't feel like a suburban restaurant in Totoron's head. It gives off more of a vibe of high school students hanging out, chatting loudly. I always avoided coming here because of that. This time, I only used the drink bar, but the people who arrived earlier just assumed Totoron would pay and started eating something on the hot plate. And the glasses at the drink bar are so small... come on!!

Family late-night snack series, starting with gyoza at Miyoshi's for the first round. After everyone said "not enough," we headed to this Saizeriya that stays open until late night. The Saizeriya near our place closes at 11 pm, and we arrived past the last order time... My real goal was to try the popular new menu item at Saizeriya, "Arosticchini" (grilled lamb skewers) that everyone raves about. I wanted to try it because it must be delicious! But unfortunately, it was sold out at past 11 pm! So sad... But it's popular for a reason, I'm sure it's delicious. I'll have to try it someday... The lamb skewers... And my companions unknowingly got hooked on the Saizeriya's mistake search game, and we all had a blast searching endlessly. We couldn't figure out the last one, so we had to look it up online (laughs) The subtle difference in the length of the skewers (laughs) Ah, it was so much fun. Nighttime excitement. - Apple wine compote: This new menu item was delicious! Whether it's the red wine or the color of the apple skin, the red apple and white ice cream were a great combination. The walnuts added a nice touch. But my companion doesn't like walnuts, so I had to eat them all (laughs) - Milan-style Doria: A must-order classic dish at Saizeriya. Sprinkling the table chili flakes on top adds to the enjoyment. The quality at this price point is always impressive. - Petit Focaccia: After seeing it in a certain Nagano's manga, I couldn't resist ordering the Petit Focaccia. Freshly baked and chewy, it was delicious. Ah, we've eaten! Thank you for the meal!!

I finally had my first Saizeriya drinking session, something I've always wanted to do! It was so much fun! We had 500ml of white wine, 250ml of red and white wine, 40% alcohol Escargot Focaccia x2, Chorizo Sausage, Grilled Squid with Paprika Sauce, Anchovy Cabbage, Caprese, Tiramisu, Truffle Ice Cream, all for a little over 4000 yen. With all that food and drinks, it came out to about 2000 yen per person. Isn't that an amazing deal? The Escargot and Focaccia were the best. Thank you for the meal!

I ordered a hamburger steak with a large portion of rice. All of this for only 600 yen... What a deal! It was delicious.

Lunchtime visit. Visited alone. Some thoughts: - Located inside Namco Wonderland. - Shared parking lot available. - Sat at a table. - Ordered Onion Sauce Hamburger Lunch and a drink bar. - Comes with a fried egg, potatoes, corn, rice, salad, and soup. - It was delicious.

I went to Saizeriya for the first time! I was surprised at how cheap it was‼️ I will go again.

The prices are already cheap to begin with, and the lunch special is quite a deal. It's around the price of a coin, and you can relax with the drink bar. It's a nice feeling.