Visited Pietro with my family for lunch. We chose the indulgent Meat Spaghetti Gratin as our main dish! We also added the all-you-can-eat salad option and ate to our heart's content. We tried various types of dressings and sprinkled fried onions and nuts on top. The salad alone was enough to fill us up. I didn't know Pietro had so many dressings to choose from, so it was fun trying them out. I liked the plum-flavored dressing the most, so I ended up buying it along with the fried onions and nuts. As for the pasta, it was simply delicious. Since it was a gratin, it was piping hot and took some time to eat. After eating too much salad, the pasta felt like a lot (laughs). There are still dressings I haven't tried yet, so I definitely want to go back.

There was a table with a set menu, but I wanted to see other pasta options, so I chose crab and crab miso pasta from the touchscreen. It came with all-you-can-eat salad and a drink set. I also ordered focaccia to dip in the leftover sauce. My companion had spinach and bacon pasta in a spicy oil flavor. Later, I realized there was a set with the same crab and crab miso pasta. Did I miss out on a deal? The total bill for two people ended up being over 4500 yen... Lunch was expensive!

We had to wait a bit as there were no available seats, but eventually we were seated at a table for two. We ordered the Uni Tomato Cream Pasta set with salad buffet and a drink. The salad and pasta were served on large plates, making it a bit difficult to eat comfortably at the table. However, the taste was delicious, with real Uni in the pasta. The dressing for the salad was tasty, especially with the hint of plum. It's a refreshing choice for the hot season. The iced coffee was a bit weak, which was a bit disappointing. Overall, I would like to visit again.

Discovered a new shop at Hassamu Ion and decided to go in. Ordered using a convenient touch panel system. - Mini Volcano: A round bread with cheese and anchovy butter on top. It was so delicious that I wanted to have seconds. - Hakata Menta Carbonara: A creamy carbonara with a lot of sauce. I prefer a bit more mentaiko flavor and saltiness, but this was also delicious.

A mini volcano came first. Cheese lovers would be thrilled. The saltiness of anchovies also enhances the deliciousness. The pasta will be coming soon. It's just delicious. However, I couldn't help but notice the garlic oil and cheese powder on the table, so I put a lot on (^^; It's not about the taste of the pasta... But it's interesting that there's Kam** Pasta across the street and Jo** Pasta outside, it's a fierce pasta battle zone (^^;

Pietro, a restaurant located inside AEON Hassamu, was quite busy on a regular day before 12 noon. The recently renovated AEON itself was crowded, with about 10 groups of people waiting. I wrote down my name and went shopping while waiting for my turn. It took about 30 minutes. I was next in line, so I waited in front of the store, but unfortunately, it took another 20 minutes from there. The order was placed using a tablet. I chose the recommended set which included pasta, a refillable salad, and a drink for 1,400 yen. Including tax, it was 1,628 yen. Not bad, right? They quickly brought out the salad with four types of dressings. The staff were all very friendly. Instead of serving myself, the salad was brought to me by the staff who were circulating around or by calling out to them. While waiting, I had a refill of salad. The pasta arrived 10 minutes later. It was a basil seafood pasta with plenty of garlic. The basil flavor was not very strong, but the seafood was delicious and fresh. The portion size was adequate. When I finished my salad, the staff noticed and brought me a refill. After eating, I was quite full, but when I saw an empty plate, the staff offered me more salad. In the end, I had four servings of salad and was completely satisfied. With fried onions and nuts in the dressings and on the table, I was full even without eating too much. Despite the crowd, I didn't feel rushed and was able to relax. The portion size and taste were satisfying, and I would like to come back again, but I need to consider my budget. Thank you for the meal.

I visited Pietro Ion Hakodate store, which landed in Hokkaido for the first time in 20 years. I waited in line for about 40 minutes on a Sunday afternoon. They call out names in order. I chose the limited set menu at Ion Hakodate store, which included crab and crab miso spaghetti, and seafood basil sauce spaghetti. Orders are placed using a tablet. The set comes with a salad with free refills and a soft drink. The salad comes with four types of dressings: soy sauce, black vinegar & mixed grains, plum, and roasted sesame flavors. Since they are cholesterol-free, you can pour the dressings generously. For salad refills, you call a staff member to refill your plate. The crab and crab miso spaghetti had a rich crab flavor, but the crab miso taste was not very noticeable. The seafood basil sauce spaghetti was delicious with plenty of seafood and a perfect basil sauce.

I stopped by Aeon Mall because I didn't feel like cooking tonight before heading home for the holidays starting tomorrow. It's definitely busy at the restaurants, even though it's before 6 pm, probably because of Golden Week. I decided to go to Pietro's since there wasn't a line, but I noticed that Kamakura Pasta had opened right in front of it, which felt a bit unfair. I wasn't sure how to order here, but it seemed like you do it through a tablet. After some deliberation between pasta, doria, and pizza, I settled on pasta and pizza, ordering the popular "Despair Spaghetti" (small) and Margherita Pizza. The spaghetti arrived before the pizza, and it had a strong smell of sardines. Surprisingly, the sardines were also in the ingredients. The salty taste was similar to anchovies and personally, I thought it was quite good. The sardine flavor wasn't as strong when eating it, and overall, it was quite tasty. I should have ordered the regular size. It's been about 20 minutes since I finished the pasta, but there's no sign of the pizza yet. The kitchen seems to be in a bit of a panic. I was getting bored waiting for the pizza, so I thought about canceling and leaving, but then it finally arrived. However, it was lacking in basil, and the pizza sauce was a bit sweet. This Margherita Pizza is not up to par. I guess this Margherita isn't worth it...

On a certain holiday, lunch was at Pietro Hakodate AEON! This newly opened restaurant was a first-time visit for me. I entered at 1:20 PM. Today's orders were: - Kagoshima black pork Bolognese 1,280 yen - Today's dessert (Gateau au Chocolat) 350 yen - Hakata mentaiko carbonara 1,480 yen - Squid rings & onion fry 590 yen After some hesitation, for some reason I ended up with a Kyushu-themed selection haha. The food arrived in less than 20 minutes. Since I ordered a set, salad refills were free. Personally, I felt that the cost performance was not great; my wife's pasta tastes better... Maybe the Kyushu theme was not a good choice, haha. The Gateau au Chocolat was just delicious! Thank you for the meal!

I heard that Pietro has opened at AEON Mall Sapporo Hassamu after a long time, so I was looking forward to having lunch there. Since it was a new opening, there were already about 10 groups waiting for seats 40 minutes before the opening. I ordered the pasta with pickled vegetables and minced meat. There are also lunch sets available with pasta and a salad that you can refill. There were some chili peppers in the pasta, but even though I'm not good with spicy food, I was able to eat it. In addition to pasta, they also have pizza and gratin, all of which look delicious and make it hard to decide what to choose.

I visited for the first time during lunchtime. I had to wait a little before entering. - Crab and Crab Miso Spaghetti Regular 1,518 yen (tax included) I ordered the regular size from the touch panel. The spaghetti was served on a stylish large plate. It had a rich crab flavor with a hint of acidity from the tomato sauce, making it easy to eat. There were plenty of crab meat pieces as well. - Setouchi Lemon Ginger 539 yen (tax included) For the drink, I chose this. You can also select the timing of the service, such as before or after the meal, on the touch panel.

Here Pietro and Hamburg's new store is open, I thought there would be a line on the first day, so I had lunch elsewhere and visited two drink shops before the opening of the new store. I gave up on the first day and came back another day, but it was still crowded during lunchtime. I avoided the peak lunch hours to avoid waiting in line, but it was still busy. After taking a short walk, the line had disappeared and I was able to sit down easily. The spaghetti was cooked perfectly al dente, the texture was delicious. It had a bold flavor with a combination of domestic sardines and finely chopped aromatic vegetables. The saltiness and acidity were clearly defined, making it a bold and flavorful dish. As I continued to eat, I felt that the saltiness was a bit overpowering and wished it was more subtle. The herb thyme added a bright and clear flavor, with hints of semi-dried tomatoes and black olives. The oily sauce left at the bottom of the plate from the previous Peperoncino sauce could be effectively used with bread. The small portion size option is very helpful for those who want to eat a little less, have a main meal in the evening, or want to do a lunch crawl. Store information: Pietro AEON Mall Sapporo Hassamu store, 1st floor, 1-1-1 Hassamu 8-jo, Nishi-ku, Sapporo, Hokkaido.

【Resurrected Restaurant】It seems that this restaurant has landed in Hokkaido for the first time, but it appears that there used to be a shop in Tanukikoji long ago. The store is now located on the first floor of AEON Mall Sapporo Hassamu, which opened on April 20th. It's common for newly opened chain stores to have eager but inexperienced customer service, with orders being forgotten or dishes being dropped during serving, and overly bright and loud greetings. It's only the second day since opening, so I'll overlook these issues and hope for improvement in the future. I had a dish with large prawns and avocado in basil cream sauce, which cost 1408 yen including tax. The taste was delicious, but it would be even better if it were a bit cheaper.

I love pasta so much♡ Pietro's dressing is also great♡ I had to go there!! I thought it would be crowded since it just opened, so I avoided lunch and arrived around 2:30 pm. Just as I thought, there was no waiting time!! I hate waiting, so I was relieved!! I tend to choose crab in tomato sauce every time!! This time, I chose the one with tomato sauce that also has crab in it!! (I forgot the menu name, so it will be written like this, sorry!!) The tomato sauce was delicious, and the crab meat was also very tasty!! I will definitely come back again!! Next time, I want to try the one with salad and enjoy the dressing as well!! Pietro's dressings were displayed next to the register and could also be purchased!! They are good at business!!

It's a revisit to the restaurant after they reopened, and for some reason, I ended up ordering the same dish again. Totoron, who is with me, will fill out the empty side of the menu (*´艸｀*)ｳﾌﾟﾌﾟ It's a place that seems familiar but also unfamiliar. Is it famous? Totoron doesn't really like Italian food, but still loves pasta. I ordered the Small size of highball and bacon for 682 yen because I like spicy oil-based pasta. I had a hamburger at the neighboring table earlier, so the Small size is perfect for me. It's delicious with just the right amount of spiciness and flavor. Oh, I also tried the chili sauce on the side! It's like Tabasco, right? I was completely defeated!! (^_^;) I guess I'm weak against spiciness now. I'll stick to mildly spicy from now on. Sorry for ordering the Small size. I'll order the regular size next time.

I looked at the morning flyer and decided to visit the new restaurant that had just opened. It seemed to be a hamburger restaurant next door. I wrote down the name since it was still before opening time, and then went to work. I waited in line for a bit before being seated. I tried their recommended dish, which was spicy eggplant and spinach pasta. Despite the restaurant being crowded and even having a TV crew filming, the service was relatively smooth. The salad was all-you-can-eat, and I chose the normal level of spiciness for the eggplant dish. The food, both the beer and the spinach pasta, was delicious as expected from a chain restaurant. I had a great meal and will definitely come back again.

Salad lovers will love it. The pasta was also very elegant and delicious.

I want to eat lots of salad and want to come back again! The staff were very friendly ♥️