It's been a while since I had a solo lunch (*´-`). I originally wanted to try another restaurant near the labor accident hospital, but I couldn't find parking and ended up wandering around. During my wandering, I stumbled upon this restaurant with a spacious parking lot in front. The place had a cozy atmosphere with a veteran master and his wife running the show. The smell of garlic and olive oil filled the air (*´∀`)♪ The pizza that the previous customer was eating looked delicious too♪ It was a bit of a random choice to go in, but it turned out to be the right decision (*´ω｀*) The lunch menu was limited to pizza or pasta, so after some contemplation, I decided on the broccoli pasta of the day. When the pasta arrived, it had a striking visual appeal (^w^) It was overflowing with broccoli on a not-so-sophisticated plate (lol) But you know what? It was really delicious♪ The garlic flavor was strong, and I felt satisfied after eating the broccoli (*´∀`)♪ Of course, I enjoyed the bread with garlic salt sauce that came with it too (*^▽^*) It may be a bit pricey, but the homely and tasty meal was worth it♪ It was delicious♪ Thank you for the meal.

This is an Italian restaurant near Kushiro Rosai Hospital. It is run by a couple and has a cozy atmosphere. The master prepares special dishes based on the day's ingredients, so you can enjoy seasonal seafood. I usually start with appetizers, then have seafood or meat, and finish with pizza. The espresso at the end is also excellent. It has the right amount of caffeine, so you can enjoy it even before bed. Although I am not a local, I often visit this restaurant when I come to Kushiro.

The restaurant is run by a couple and has a very cozy atmosphere. I usually start with appetizers and two recommended dishes, and finish with either pizza or pasta followed by espresso. The espresso here is delicious and has just the right amount of caffeine. Their wine selection is impressive, and they take good care of it. I love dishes made with seafood, and the chef always creates something based on the day's catch. The oysters are especially good, and they are sourced from a trusted fisherman in Senpoushi. It's always a delight to come across such high-quality ingredients. The flavors are light yet rich, making it hard to resist drinking it all at once. I look forward to dishes like mackerel carpaccio in the upcoming season.