The food is delicious no matter what you eat, and it's a great atmosphere for all-you-can-eat, making it a nice restaurant. Plus, the rice is incredibly tasty. It's a place where the rice alone is so good that it might be enough. If you're unsure, just go and you'll see.

The main menu is all-you-can-eat and all-you-can-drink, with each cut of meat being explained while being served. You can choose from about 50 types of Japanese sake, shochu, and awamori. The uniquely shaped pot specialized in cooking with far-infrared rays enhances the deliciousness of the meat.

I walked here from Tomakomai Station. A local brought me here. I don't like lamb meat, but I tried it because they said it doesn't smell. I understand why some people dislike lamb, but it really doesn't have a strong smell. I recommend it to those who like lamb meat.

I visited this restaurant for entertaining our business partners. I was surprised to find out that they offered all-you-can-eat and all-you-can-drink options. The all-you-can-eat Genghis Khan menu had a total of 8 different cuts of meat, which was impressive. Each cut was fresh and delicious, with no unpleasant smell. I especially enjoyed pairing the meat with Sapporo Classic draft beer. I was truly satisfied with the delicious Genghis Khan and beer. If I have a chance to visit Tomakomai again, I would definitely come back to this restaurant to enjoy Genghis Khan and drinks!

I was invited to dinner by my boss who came on a business trip from outside the city, and since I heard that he likes Genghis Khan, we went to Saboten Piero where you can eat various parts of lamb. Unfortunately, they didn't have lamb tongue due to the impact of the pandemic, but we opted for the all-you-can-eat course with 7 different cuts! The tongue seems to be the most recommended, so I definitely want to try it someday! The fresh lamb, loin, kalbi, thigh, rump, heart, and fillet were all excellent! It was cooked on a hot stone, so there wasn't as much smoke as I expected, and the smell didn't stick to our clothes too much. The kalbi, rump, and thigh were rich in fat and perfect for those who want a hearty meal! The owner recommended the rice from Kurayama, which is apparently more popular than the meat. They mill and cook the rice in the restaurant, and it was really delicious! The owner was friendly, and the hostess was great, creating a fantastic atmosphere. It seems to be packed even on weekdays, so it's better to make a reservation! My boss was delighted and looking forward to visiting this restaurant on his next trip too! It's great to see him happy! I'll definitely go back soon! I would like to go with my wife next time! Thank you very much!!

I went on a business trip and visited this place. When you think of Hokkaido, you think of Genghis Khan. Despite the name, this is a genuine Genghis Khan specialty restaurant. And it's the only place in Hokkaido where you can try 8 different cuts of meat. I went alone and sat at the counter, which was no problem at all. The tables were full of office workers in party mode that day. And the all-you-can-eat, all-you-can-drink option was super cheap! The drink menu included sake, awamori, shochu, and a row of large bottles in the fridge that you could drink from. The Genghis Khan was fresh and you could try different cuts while going around, so you can eat until you're full. The owner is a unique character, but she's funny when you talk to her.

I went on a business trip to Tomakomai and visited a Genghis Khan restaurant with my work colleagues. This restaurant was completely different from the ones I had been to before, like Sapporo Beer Garden and Matsuo Genghis Khan. It was an all-you-can-eat style where we first had 7 types of lamb meat (see photo) and then could eat as much as we wanted after that. The meat was very tender and exceeded my expectations. The sauce was a unique soy-based sauce that was not too sweet but very tasty. They also had a great selection of shochu in the fridge, including some high-quality ones like Akakirishima. I ended up enjoying quite a few Akakirishima on the rocks. Overall, I highly recommend this restaurant. Thank you for the delicious meal!

I, who usually don't like Genghis Khan, enjoyed it without any difficulty because it had no smell. I rediscovered Genghis Khan. The meat was tender and delicious thanks to far-infrared and low-temperature cooking. The best part was the belly. There were also various types of alcohol available, making it the best restaurant!

It was delicious, I recommend the tongue! The photo is of the shoulder.

People who are used to the sweet sauce of Hokkaido's Genghis Khan may find it unsatisfying here. The sauce at this place is almost just soy sauce with no sweetness, making the Genghis Khan dish taste mediocre and receiving negative feedback from companions. We were told not to cook the meat over high heat, and when we tried to, the staff scolded us. It's really difficult to cook the meat properly, so if you go with 3 or 4 people, you might not be able to eat much before the all-you-can-eat time is over. We won't be coming back here again.

There are many different types of delicious lamb meat.

I asked the staff at the hotel front desk and decided to try the all-you-can-eat 7 kinds of raw lamb in the early evening of GW. I was alone. The 7 types included fresh lamb, royal lamb, lamb ribs, lamb sirloin, lamb rump, lamb tongue, and lamb neck. All varieties were served at first, and then you could order individual items. It was my first time eating so many types of raw lamb at a restaurant. I was also happy with the all-you-can-drink shochu with many varieties. The staff at the restaurant were very friendly, and I didn't feel bored even though I was alone. I definitely want to visit this restaurant again when I come to Tomakomai.

I went without a reservation and luckily there was only one group of customers there. It seems that it's usually fully booked on weekdays. There was a wide variety of lamb dishes, so I was planning to order a la carte, but the owner is currently hospitalized or on sick leave, so they only offer a set course for 3,420 yen with all-you-can-drink for around 5,000 yen per person. They first brought out all types of meat, and you can order your favorites after they run out. I ate everything and then ordered fresh lamb and fillet. I ordered vegetables three times and had rice (delicious and freshly milled at the restaurant, so fluffy and tasty). The meat was fresh and delicious! The original Genghis Khan hot pot was also great! We had 1 beer, 3 highballs, 1 shochu highball, 1 oolong tea, and 1 cola for two people. I went without reading any reviews, but if there's a similar restaurant in Sapporo, it would be great! I will definitely come back to this place when I visit again. The owner, or maybe the manager, a young and energetic lady, was also very likable! Thank you for the meal!

I visited a Genghis Khan (Mongolian barbecue) restaurant within walking distance from Tomakomai Station for the first time in February 2016. The restaurant had about 3 table seats and 10 counter seats. I went on a Monday, and about half of the seats were taken, so I recommend making a reservation to be sure. When I sat down, they took my coat and scarf. The staff was friendly and talkative, creating a fun atmosphere. There were 3 all-you-can-eat Genghis Khan courses available, and I chose the one with all types of Genghis Khan. There were 7 different cuts of meat to enjoy, such as thigh meat, tongue, and fillet. All of them were delicious and felt healthy to eat. The sauce paired well with the meat and was also very tasty. When you order the all-you-can-eat course, they bring out each type of meat first, so it's best to go with a group and share. There is a paid parking lot nearby, making it convenient if you're not drinking alcohol. I recommend visiting this restaurant at least once.