The Italian restaurant Trattoria Marinara in Ebetsu, Hokkaido, which is only open for a few days when the owner visits from Kyoto, finally got to visit after making a reservation in April this year. Despite thorough infection prevention measures, everything was delicious. The freshly baked bread (almost too hot to handle) was unlimited, and dipping it in the pasta or steak sauce was pure bliss. The next opening is probably next spring. I definitely want to go if I can make a reservation.

I haven't had many good experiences with Italian restaurants in Hokkaido. However, when I was in my teens, I was taken to a restaurant in Sapporo that became my base for taste training. It was a small place called Ristorante Andrea, which set the standard for me. I also tried a high-end restaurant in the underground of Honcho Theater, but it was too expensive for me to visit regularly. After that, I could only find satisfaction at Taberna Italiana in Susukino. Finally, I recently visited a highly anticipated Italian restaurant in Hokkaido with my mother and uncle. It was a reservation-only restaurant run by the daughter of the owner of Ebetsu Seifun, a renowned flour mill. The food was delicious, with fresh vegetables and herbs, and the pasta was made with high-quality flour. The wine selection was excellent, and the desserts were simple yet fantastic. Overall, it was a truly authentic Italian dining experience that I thoroughly enjoyed.

I unexpectedly ended up eating Italian food for two days in a row and I felt somehow. The previous day's dish was also delicious, but personally, I felt that Marinaro's food went smoothly into my body. Both chefs' skills are amazing! However, I couldn't help but think that the food made by someone with a similar body type to mine might suit me better, and that the flavors I enjoy are closer. (Looks don't matter! I'm not pretty, okay! Higuma is) It seems they had only been doing dinners so far, but this time, with 13 people gathered, we were able to make a reservation for lunch. Starting with flounder carpaccio, two types of pasta, chicken in white wine, two types of dessert, and coffee - I was satisfied. Especially, the chicken in wine, which had only vegetables and wine added, was so tender that it could be broken apart with chopsticks, and gentle on the body. The desserts, crème brûlée and baked pudding, grabbed the hearts of everyone. "The last coffee was delicious too, right?" - no complaints. I was happy as the organizer that everyone enjoyed it. The location is in a hard-to-find triangular spot, next to a temple, and even if you know that, you'll wander around. It's a restaurant converted from a private house, but this private house was not just any ordinary one. Probably, it was the residence of a former wealthy family in Ebetsu. The carvings on the transom, the large-sized sliding doors, the custom-made wood used - all are enjoyable to look at. Rather than a delicious lunch, I felt like I had recharged with warm energy and returned to work in the afternoon.

I visited this restaurant for the first time for lunch on November 7, 2010. It was incredibly delicious and affordable. I was very satisfied with the restaurant. The cute shop was located in a residential area. The beautiful exterior of the shop was enhanced by the colorful and varied autumn leaves lining the spacious garden. The interior of the shop, although different from the exterior, had a calming Japanese style with a mix of retro and modern elements, creating a soothing space. We arrived at noon and were the first customers for lunch that day, so we were able to explore the shop without worrying about other people. We were impressed by the cozy and cute atmosphere of the shop. We had made a reservation the day before and were told that they could accommodate two people, and when we arrived, they had set up a table for us on the spot. This gesture made us even happier and left a good impression. The friendly female owner efficiently prepared and served dishes in the crowded restaurant. I am so grateful to have been introduced to such a delicious and wonderful restaurant. The delicious dishes that perfectly suited my taste buds and the friendly owner left a strong impression on me. The course was reasonably priced and had generous portions. The relaxing atmosphere made it a place I really liked. Below are the dishes we tried: - Carpaccio of soy sauce with a mustardy and tangy sauce on top of arugula, which was quite flavorful and had a good portion size. - Cream pasta with clams and mushrooms, made with dried pasta that was surprisingly delicious and not overly salty like some other dried pasta dishes I've had. The cream sauce was light, and the flavors of clams and herbs were prominent and very tasty. - Homemade bread that was crispy on the outside, moist and slightly salty on the inside, which I really enjoyed. - Pork shoulder with Parmesan cheese breadcrumbs, served on a bed of ratatouille. The ratatouille served as a sauce replacement and paired perfectly with the cheese flavor. This dish was the highlight of the meal for me. The crispy and light coating was likely baked instead of fried, making it easy to eat, and the meat was incredibly tender, requiring very little effort to chew. It was evident that the meat had been carefully and skillfully prepared. - Cheesecake with a fluffy texture and a mild sweetness that was very enjoyable. It was a unique and delicious cheesecake. - Banana pudding and coconut panna cotta, with a rich banana aroma in the sweet pudding and a hint of bitterness in the caramel. Both desserts were incredibly delicious. Even the coffee at the end, with its strong and bitter taste that I like, made me very happy. It was so delicious!

A stylish gate is the landmark! The entrance is a bit far from the gate, but it adds to the hidden gem atmosphere. The interior of the restaurant, which seems to be a renovated old folk house, led us to a table in a tatami room. I was very excited to see what kind of Italian dishes would be served in such a wonderful place, and then a large plate of plenty of vegetables and white fish carpaccio was brought to us♪. I didn't expect to eat such delicious fish in Ebetsu, so I was really thrilled (o^ｰ')b. The vegetables were fresh and crunchy, and very tasty. The clam pasta had thick and flavorful clams, and the clam broth was so delicious, it's addictive! And the main dish (meat), the Milanese-style cutlet, had a crispy coating that paired perfectly with the tomato-based sauce! It's a recommended place at just the right distance from Sapporo.

Added 19 photos of the January 2011 dinner. This place is known for its pork dishes, so you can expect something great when it comes to pork. --- Lunch after a long time in September 2010. It was lucky because it has been difficult to make reservations recently. I ordered the lunch set. The appetizer was carpaccio-style with plenty of fish and effective use of myoga. The raw okra topping was sweet and delicious. The pasta was in a tomato sauce with pork. The main dish was sea bream with a rich sauce poured over it. I enjoyed dipping the leftover sauce with freshly baked bread. It's always nice that they offer refills on the bread here. Dessert was pudding and cake with coffee. The portion size was good and for 2000 yen, it's definitely worth it. However, since it's a one-person operation, it may take some time for the dishes to be ready. Also, it seems that the restaurant is only open from the end of the month to the beginning of the next month recently, so it's best to call and confirm. It's a hobby-based restaurant, after all. Before May 2010, this Italian restaurant, hidden in a renovated old house in Ebetsu, is run by a woman alone. I often visit for lunch, where there is a 1500 yen pasta course and a 2000 yen lunch set. The lunch set, which includes appetizers, pasta, main dish, dessert, and coffee, is definitely recommended. You can taste fresh Ebetsu local vegetables and seasonal fresh ingredients. The desserts, like roll cakes and puddings, are far more delicious than those from famous cake shops. It's also recommended for birthdays or anniversaries in the evening. For dinner, they can prepare dishes within a budget starting at 3500 yen. Since it's a small restaurant, reservations are a must for both lunch and dinner.

This is a shop I have visited a few times recently. I always have the course meal, and every dish is perfect in terms of taste and portion size! The cream-based pasta dishes are especially delicious. The steamed oysters were also excellent. The desserts are also top-notch! The wine is delicious too. The non-alcoholic champagne is perfect for celebrations. It's currently one of my favorite restaurants. However, the downside is that the shop has limited opening days, which makes it difficult to visit on the days I want to go.

I wonder if basil pasta is like this in any restaurant? Sorry... I think I made the wrong choice. And it's a bit expensive. I had high expectations, but...

This is a lovely restaurant. It's located in a somewhat hidden place, but that adds to its charm and makes it feel like a hidden gem. The restaurant is housed in a renovated old traditional Japanese house, with tatami mats and cushions, where you can enjoy Western cuisine. It has a calming atmosphere. The pot-au-feu served in a Le Creuset pot was delicious and comforting. It seemed like a beautiful woman was running the place single-handedly, taking orders and cooking, which was interesting. The dessert, a cute and tasty trio, left me completely satisfied.

I recommend using this place for special occasions such as anniversaries and birthdays. It's a Japanese-style restaurant converted from an old traditional house where you can enjoy Italian cuisine. The dinner course starts from 3500 yen and requires reservations. When making a reservation, it's good to mention if it's a birthday or anniversary. I haven't tried their lunch menu yet, but I plan to visit next time.

It is a shop that is only open a few days a month. The beautiful female owner and chef cooks delicious Italian dishes like a real Italian mother. The food is homely and comforting.