I stopped by this place on my way back from shopping. The raw hormone was delicious and had a nice atmosphere. The counter is high, so if you want to eat in a relaxed manner, choose a table seat. Since it's late at night, some customers use it more like an izakaya at the counter. The meat is divided into small portions to prevent waste, and while the freshness is not the best, the meat itself is decent and tasty. It would be nice if they had some unique menu items that you can only find at this place. Overall, it felt like a yakiniku restaurant that focuses more on alcohol.

This time I visited Niku Kizoku! The exterior has a stylish feel, and the atmosphere is very nice! There is a counter kitchen in the center, and we were seated at a table next to it. First, we had our temperature checked and used hand sanitizer, so the hygiene measures seem very good. When we ordered drinks, the staff member was very friendly and even gave us recommendations when we were unsure. The drinks arrived, and when we looked at the meat menu, the prices were a bit high. I ordered the tongue, and when I tried it with the special salt on the table, it was very delicious! The other cuts like sagari and kalbi were also very tender, and worth the price! It's close to my home, so I definitely want to come back again.

I entered the restaurant a little after 9 o'clock and was able to use it. You order the meat one slice at a time and they cut it and serve it to you. The interior of the restaurant was relatively clean and the decor felt new for a yakiniku restaurant. It is a smoking-permitted establishment. I ordered beef tongue, skirt steak, and liver, and they were served in about 15 minutes. The staff's customer service was not rushed and they handled everything smoothly, even though there was only one person in the dining area. The beef tongue was easy to eat with a good thickness, and the skirt steak was thick and satisfying. Personally, I found the wasabi sauce that came with the tongue to be very delicious.

The place is small but has a counter, making it easy for solo BBQ dining. The meat was beautiful and delicious! They even had Chateaubriand. Chateaubriand at a BBQ place! So luxurious! The marbling was amazing but not greasy at all... I wonder if the Kanai sisters eat this every day. I envy them. They also offer all-you-can-drink options. The meat was just so beautiful and fantastic! I want to go back again. Thank you for the meal.

I wandered around looking for a place to kill time before meeting up for some delicious grilled meat. I ended up at a place that was empty but with no staff in sight. After a short wait, a somewhat low-energy staff member appeared. It seemed like they hadn't quite switched on for the day yet. I sat down and ordered a beer and a three-meat platter. I started with the tongue, dipping it in salted olive oil. The thick tongue had a good chew to it, releasing flavorful juices with a hint of salt that paired well with the beer. I then realized time was running out and quickly moved on to the ribs! I finished up in less than 40 minutes. The two types of ribs were tasty, but eating grilled meat in a rush made it hard to remember the taste as time passed (lol). Next time, I'll make sure to visit with more time to spare.

I had the Premium 5-kind assortment of beef at Shiraoi Beef. I asked for the Chateaubriand and left the rest up to the chef. It was a generous portion. Once again, I realized how delicious Hokkaido beef is. It goes well with beer, rice, and the meat itself. The Kakuteki was also very tasty! The beef tendon curry was amazing! The soy milk ice cream had a strong soy milk flavor after just one bite!

I had my stiff and achy body loosened up and felt relieved. I was thinking of going to a bar but my tolerance for alcohol seems to have decreased with age. I saw a yakiniku restaurant across the street from the massage place on top of Lawson. The restaurant next to it caught my eye. It seemed light and easy. Both places were quiet due to the pandemic. I had already eaten meat earlier, but I decided on the restaurant with a counter. The atmosphere was soft and the owner kindly cut the meat for me. The yakiniku was good quality, although a bit pricey. It was a casual and enjoyable experience. The thick-cut tongue and rib meat were delicious! I wanted to try more cuts, but my stomach's limit is low. They specialize in Shiraoi beef. It was a nice place to snack and have a beer. Thank you for the meal!

When I was a student, I used to think that beef tongue sandwiches were made with fatty mino from cheap all-you-can-eat places. However, the all-you-can-eat crispy cabbage with a lot of crunchy core. The sauce was delicious. The chanja had a lot of sesame seeds and was slightly chewy. The upper sagari was average. It comes with a sauce made of lemon juice in olive oil. Personally, I didn't think it went well together. The collagen soup had finely chopped vegetables but lacked the meaty flavor. There was no appetizer, but there is a service charge of 300 yen per person. I had seen this restaurant when I went to Gourmands and it had caught my eye, but I guess everything is a learning experience. You can order meat by the piece. I thought Meat Kizoku was a fancy place with expensive and delicious meat, but the interior looks cheap with handwritten menus.

[Point] - You can enjoy plenty of high-quality yakiniku at a reasonable price, making it very satisfying with great value for money. - Located on the 1st floor of the 6th Asahi Kanko Building, it is towards the back when entering from the main entrance of the building, so keep going towards the back! You'll find it easily. - They also offer premium Shiraoi beef, so you can choose different courses depending on the situation. [Content] Starting with tongue salt, we also had kalbi, harami, sagari, and more that are not shown in the photos, but all of them were delicious with great meat quality! Considering the quality of the meat, the prices are reasonable, so I think it's a great value for money! Thank you for the meal!

This is my first time visiting this restaurant. I have been curious about it for a while. The meat was fresh and delicious, but the sauce and salt were not great. The service was good. I was recommended to try the liver, but it was a bit bland and lacked a juicy texture, which was disappointing.

I went to Niku Kizoku for the first time to eat meat! They have a system where you can order by the slice, so I ordered the hiré, ichibo, and gyutan. The taste was delicious and I ate a lot. However, the interior and presentation seemed a bit lacking in consistency. I think it's more enjoyable to go there as a second stop to snack on meat, rather than for a full meal. In any case, it was a delicious meal.

I have been staying at a hotel for work since the early morning of February 20, 2022, and I am feeling very tired. Eating out constantly is depleting my savings quickly. However, I thoroughly enjoyed the meat dishes.

The atmosphere inside the restaurant was calm. The meat was incredibly delicious, tender, and very easy to eat! The sauce was very tasty and not too strong. The dessert, however, was not at the same quality level as the dessert you would expect at a yakiniku restaurant. I would go back again just to have dessert!

A yakiniku restaurant where the meat is just sliced and grilled. The meat is not bad, so it's a shame.

It's great that they have rare cuts of meat that are easy to order even for one person. The manager is friendly and welcoming.

The kalbi liver is delicious.