Visited an Italian restaurant located on 13th Street on February 13, 2023. The restaurant has a small, cozy interior with table seating. I ordered the Bolognese, which came with focaccia and salad. It took about 10 minutes for the food to be served. The owner shaved Parmesan cheese right in front of me, creating a wonderful aroma. The Bolognese sauce was light and tangy, with plenty of sauce on the pasta. The pasta was cooked perfectly, with a homely taste. The focaccia was fluffy and delicious!

Really, I tend to walk right by, so I need to be more attentive (;^ω^) I wonder if the owner would get mad if I said that... Please look for the sign hanging above the entrance of the shop as a landmark. There is parking space for 3 cars in front of the shop♪ As soon as you enter the shop, there are hand sanitizers, a thermometer, and partitions for infection prevention, which gives a sense of security ( ´∀｀ ) I decided to go with the "Arrabiata" lunch set (1,100 yen including tax) for today's first visit. While enjoying the sounds and smells of the food being prepared, I waited for a while, and in front of me appeared a salad, focaccia, and arrabiata ( ´∀｀ ) The salad had a crispy texture and a slightly sour and light dressing♪ The focaccia was a dense type with a satisfying texture, and the saltiness was just right and very delicious♪ Now, the arrabiata, I twirled it around my fork and had a taste♪ The pasta was cooked al dente, and the arrabiata sauce coated it well. The taste had a slight spiciness that followed after the first bite, and it was very much to my liking♪ The strong heat and timing of cooking, the subtle garlic aroma, and the perfect combination of these elements must be what creates this delicious flavor, surely ( ´∀｀ ) I wiped the plate clean with the focaccia and, of course, finished everything, it was delicious♪ Oh! That's right, coffee is included in the set, so I added the "Chiffon Cake (390 yen including tax)" that I had forgotten about (;^ω^) The moist chiffon cake had a meaty texture with a subtle sweetness, and the apple jam that came with it was incredibly delicious♪ I heard that it was homemade and available for purchase in the shop, so I ended up buying it without hesitation ( ´,_ゝ｀)ﾌﾟｯ The jam had a mild sweetness with a strong apple aroma, and the texture was really good, so of course, I had to buy it ( ´∀｀ ) The owner, who seemed to have a good personality, even saw me off by getting in the car, showing that they value their customers. Thank you for the meal♪

A small Italian restaurant called "Yattokame" in Nagoya dialect means "long time no see". I found this place while looking for Italian food after a drive. The atmosphere inside is simple and cozy, with about four table seats. I ordered Carbonara and Margherita. The Carbonara looked absolutely delicious and the taste was unforgettable! It had a very stylish flavor, and the cheese was also delicious with a unique taste. The Margherita was also delicious. Both pizza and pasta come with a salad for the number of people, but we changed the pizza salad to chiffon cake. The owner was very kind and the service was excellent. The chiffon cake was also very delicious. This is a restaurant filled with the owner's kindness, so I highly recommend it. Thank you for the delicious food and wonderful service. I will definitely visit again.

[First Visit on July 15, 2019] On Marine Day, a holiday, we decided to have brunch outdoors while shopping. When I asked my wife what she wanted to eat, she said she wanted onigiri, so we headed to an onigiri specialty store near JR Shiroishi Station North Exit that we had never visited before, but unfortunately it was under renovation. Disappointed, we decided to try a small Italian restaurant called "Yattokame" that had caught our attention with its name across the street. The restaurant had parking space for two cars, and one spot was available, so we made a change in plans and visited for the first time. The restaurant was run by an elderly gentleman alone, and the lunch menu was limited, with only a few options for pasta or pizza as individual items, or pasta sets with focaccia and a mini salad included (starting from 880 yen). There were about three types of pasta sets available at all times, along with around two types of daily pasta specials, and the same for pizza sets with a mini salad included (starting from 880 yen) and some daily pizza specials. There were also some cake options. When we entered the restaurant, two women in their late 40s to early 50s were finishing their meal, about to be served dessert. Since the owner was working alone, we had to wait for about 2 minutes for water and menus to be provided. We both ordered pasta sets: I chose Arrabbiata (880 yen) with oolong tea (100 yen), and my wife chose Carbonara (980 yen) with iced coffee (100 yen). In this type of Italian lunch, salads and focaccia are typically served before the main dish, but in this restaurant, both the main pasta dish and the salad were served at the same time. Personally, I prefer to have everything served together for lunch, so it didn't bother me, but it might bother some people. The default portion of pasta might seem small for men, but you can order 1.2 times the amount for an additional 100 yen or 1.5 times for an additional 200 yen. As for the taste, it could be described as homey, neither particularly good nor bad. My wife, who loves minced meat dishes like bacon, sausages, dumplings, and hamburgers but dislikes the smell of pork on its own, ordered the Carbonara made with homemade pancetta. However, after taking a few bites, she asked to switch with my Arrabbiata, as she couldn't handle the smell of the pork. The pancetta used was not smoked and was not fried to a crisp, so the fatty smell was too much for someone who doesn't like pork. By the way, "Yattokame" is a Nagoya dialect meaning "after a long time." Thank you for the meal. @ Italian Cafe Yattokame #SapporoShiroishiDistrictGourmet #NearJRShiroishiStation #Italian #Yattokame #PastaSet #Arrabbiata #Carbonara #HolidayBrunch

I visited the restaurant for lunch on a Sunday at the end of May. It was a small and cozy place with a clean interior. I ordered the pasta set with a mini salad and focaccia bread, choosing the spaghetti aglio e olio and the daily pasta arrabbiata. The salad was simple and fresh, the focaccia was average. The spaghetti aglio e olio was a bit bland for my taste, lacking a punch of flavor. The arrabbiata pasta was also on the mild side, with very little spiciness. I also ordered an iced coffee as an option. Overall, the dishes were light and subtle in flavor, which may be a hit or miss depending on personal preference. The prices were reasonable, but the flavors were not very strong.

- Cafe? There is a local information magazine called "Fripa" that introduced a cafe called "Yattokame" as a child-friendly cafe. It was described as a coffee shop, but with pizza and pasta on the menu, it seems like they also offer regular lunch options. Curious about what kind of place it is, I decided to visit. - Location: Located in Kitago 3-jo, Higashi-ku, Sapporo. Across the road, slightly off to the side, there is a co-op which could be a landmark. The shop is really small with space for about two cars to park in front. Inside, there are three tables - one for two people and two for four people. There is also a counter seat, but it seems like it's not usually used as there were things placed on it. - Food: I ordered the pasta of the day, "Tarako". I also had coffee and chiffon cake afterwards. It was delicious. The spaghetti had a slightly rich flavor. Simple yet very Italian. - Closing: I was also interested in trying the pizza, but that will have to wait for another time. Since it's a bit out of my usual area, I'm not sure when I'll be able to visit again (laughs). It seems like the owner runs the shop alone, hence the limited seating and menu options. The atmosphere was nice, overall a good restaurant experience.

On a certain weekday, I visited an Italian(?) restaurant that I had bookmarked. There are parking spaces for 2 cars in front of the shop. The interior of the shop is more compact than I expected, with 2 counter seats and 3 tables, with a maximum capacity of 12 people. The BGM suddenly stopped, then started again. The lunch menu seems to consist of pasta and pizza, and since the person before me ordered pasta, I decided to try the "Margherita (980 yen)" pizza. Looking around, I noticed other items on the menu like desserts and specialty dishes. Oh, I remember now, the lunch comes with a salad, but it seems like it arrived at the same time as the pizza. Here it comes, oh, it's small! The pizza, about 20cm in diameter, looks similar in size to the frozen pizzas I occasionally eat, so I tried to adjust my expectations. I took a bite... The crust is crispy with a slightly floury texture, the tomato sauce is sweet, the mozzarella is okay, and the basil and olive oil didn't stand out much. The compact salad had a sweet Italian dressing. Overall, I felt like maybe pasta is their specialty? Thank you for the meal.

This is a place in Shiroishi-ku, located at Kitago 3-jo 4-chome along Kitago-dori on the north side of 13-jo Kitago street. For the exact location, please check the map on Tabelog as usual. I received a shop card from this shop and have been meaning to visit someday, but I finally made it to the shop for the first time. I parked my car in the front parking lot and entered the shop, where I was the only customer. I sat at a table for four and looked at the menu. Since pasta and pizza are the main dishes for lunch, I ordered the classic "Bolognese" pasta. It arrived in about 10 minutes, and the cheese was grated right in front of me. However, the "Bolognese" was a bit different from what I had imagined. First, I had the "vegetable salad," which had a tangy dressing that increased my appetite. Then, I tried the main pasta dish. There seemed to be a lack of meat, which made it a bit unsatisfying. The flavor was quite mild, with less acidity from the tomatoes and less richness from the meat. Finally, I had the focaccia bread, and I wished there was more tomato sauce left to enjoy with it. The dishes at this shop may be suitable for those who prefer healthy and mild flavors, but not for those looking for hearty Italian food.

I visited a restaurant called "Yatto Kame" in July. The atmosphere was clean and refreshing, and the air conditioning was a relief on a hot day. I ordered the pasta lunch set, which included a choice of four basic pasta dishes and a lucky chance to try the special pasta of the day. The pasta was made by the chef in the kitchen, and after a 20-minute wait, it was served hot. The pasta, salad, and focaccia bread were all subtly seasoned, which gave a light and delicate taste overall. I felt that the dishes were tailored towards those on a restricted diet, but I wished for a bit more punch or seasoning. Overall, I enjoyed the meal and would like to visit again for a different experience. Thank you for the meal.

Welcome! Located in Shiraishi-ku, Kitago district, Kitago-ku, along the 13th Kitago street, across from a rice ball farm, this time it's an Italian restaurant with a focus on pasta, sadly replacing the previous cafe Liuda. The bright interior has 3 tables and 2 counter seats. The owner, who used to be a younger brother, is now an older gentleman, dressed formally and polite. Since it's run by one person, the lunch menu only consists of pasta with set items. The variety is common, so one might expect a unique twist. If there's no daily pasta, it makes one wonder how much thought was put into it. It's not just me who thinks so. We were a group of 3, so we tried to choose different flavors, but everyone should just choose their favorite. The kitchen is busy, so the indoor area is a bit too cold due to the air conditioning. Tom chose the only dish, the Carbonara lunch set, which comes with focaccia and a small salad. The Carbonara sauce is made without cream, with the richness coming from the egg yolk and too much cooking water, making it quite light. There's a hint of salt, but no real accent, and the pasta doesn't quite come together. The remaining sauce could be mopped up with the focaccia, which had a nice chewy texture, but lacked oil or butter. The homemade pancetta was used sparingly and not finely chopped, so the flavor didn't come through well. I'm sorry, but I think Tom could have done a much better job cooking this. Oh, the pasta was cooked al dente. The small salad was just enough for 3 bites, with a mild acidic dressing. The pasta of the day used fresh tomatoes, but the fine chopping didn't add much flavor or impact. The Broccoli Peperoncino looked good visually, but... I wish they included a drink as well. Maybe there's hope for the omakase course at night, as I can see the effort being made, but there are areas that need improvement. Thank you for the meal.

We were graciously joined by two wonderful gentlemen, minibear2001 and Tom, on a pilgrimage to "Yattokame" in Kitago, Shiroishi-ku. The friendly owner greeted us with a smile. "What is today's pasta special?" "It's made with fresh tomatoes and locally grown basil." "Then, we'll have that." The gentlemen ordered Carbonara and seasonal vegetable pasta, making sure not to choose the same dish. While waiting, we were impressed by the photos of gentlemen surrounding us. I usually start eating right away, but this time I'll take photos first and eat while it's still hot. The pasta is al dente...where's the fresh basil? Is this it? A larger cut of fresh tomatoes would enhance the flavor. Oh no, I finished eating by myself already. But the main course is still coming, so I'll let the owner know. Good luck, dear owner.