This place offers a great deal with their "Big Loss Hormone," "Deficit Kalbi," "Sukiyaki Kalbi," and rice set for 2761 yen. The "Big Loss Hormone" has a generous portion and delicious sauce, making it perfect with rice. The "Deficit Kalbi" was a big hit with its good quality meat and juicy fat. Great value for money! Feeling adventurous, I also ordered the Sukiyaki Kalbi. While the meat quality wasn't as good, it was still tasty, especially when dipped in raw egg. The cost performance was excellent.

This is the level of "How did they even serve this meat?" It's a newly opened restaurant and they offer cheap prices, but it's better to avoid going there. Firstly, the meat doesn't look appetizing even before cooking. After grilling, the meat turns out to be pale. I wonder how they managed to get the meat quality to this level. Even supermarkets offer better quality meat. The meat itself and the management are both terrible. The color of the meat after grilling was pale, and it was the least delicious among all the places I've been to. I tried two types of meat and left some uneaten before leaving. The staff also didn't seem very motivated, with messy hair. Honestly, I don't understand why this place has a rating of 3 stars or above. Let's go to another restaurant.

Visit date 2021.9.11. It's a beautiful autumn day today. Days like this make me crave for some meat. I searched for a place to go and came across "Yakiniku Shouen". The phrase from that song crossed my mind (laughs). The Tanukikoji branch seems to be bustling even in this pandemic. This must be the advantage of regular business (laughs). I was seated and hydrated, then checked the menu. I ordered two lunch sets and some individual meat items. The meal was quite voluminous with: - Yakiniku Quartet Set Meal - Gyoza Set Meal - Beef Fillet - Salted Hormone - Special Beef Hormone Half Set Meal I ended up feeling quite full and didn't make much progress with my drink (laughs). It was a delicious and reasonably priced meal. Thank you for the feast!

Yes. Although it's not the weekend, I had to take a sudden day off due to various circumstances. I usually walk a fair amount and do some light jogging in the mornings on weekends (since coming to Sapporo), but when the weather is nice, I can't sit still, so I go out for a walk, right? It was around lunchtime on this day when I spotted this place and felt like eating a hearty meal. It's a combination of Chinese and Korean BBQ, and about half of the customers were ordering both. I was tempted by the yakisoba with sauce, but I stuck to my original plan and ordered the BBQ set meal. BBQ quartet! Slightly lean meat, delicious marinated beef, marbled beef, and salted beef tongue set meal. Sitting at the counter, it was like a solo BBQ experience, with the gas stove ready to go. First up was the salted beef tongue. It looked good for a lunch set. Let's give it a try. Crunch! It had a good texture, tender, and flavorful. Oh, this is good. It has a nice texture, just the right amount of fattiness. It's exceeding my expectations. Next was the marbled beef. It's quite fatty, isn't it? It sizzles on the stove. I'll have it with rice, getting messy with the sauce. Yes, this! It's kind of cheap in a good way. Next, the slightly lean meat. It's tender and juicy. You can taste the fibers coming apart, which is typical of this cut. Impressive. The marinated beef was as expected. It's moist with a light fattiness. It would be even easier to eat if it were a bit thinner, but it's still good. Priced at 1480 yen, this is a great deal. Even if you're dining alone, this would be a good choice for dinner. If you make good use of the all-you-can-drink option, it can be quite economical. Next time, I'll try changing up the combination for more enjoyment. Thanks for the meal.

- If you were in Sapporo from the late 90s to around 2000, there's no way you wouldn't know that famous commercial. I'm one of those people, and I went there feeling nostalgic and familiar with the place! - The quality of the meat is good and delicious, but the prices are reasonable. - You can now order using a touch panel. - The appetizer costs 250 yen. I had already been drinking since noon and it was already the third round by 6:30, so I just had a light meal. I started with a "Sapporo Classic, 473 yen" for a toast! - Red Kalbi (with sauce), 1,375 yen The Kalbi was delicious, and it had a decent portion for one person. I think the cost performance is not bad! - Half Cold Noodles, 495 yen It's refreshing, with good flavor. It's definitely a great way to finish the meal! Even though it's a half portion, it's quite filling and cost-effective. Thank you for the meal!

6-chome of Tanukikoji. "Niku Ittetu" has changed to "Sho-en" without me noticing, so I decided to have dinner there. Sho-en seems to have reopened recently and has many branches in Sapporo, but this was my first visit. The spacious interior is similar to the previous restaurant, with counter seats and table seats, and they also serve Chinese dishes in addition to yakiniku. It was crowded with young customers, perhaps because they offer all-you-can-eat yakiniku. The yakiniku is cooked on a shichirin brought to the table. Although there is an exhaust duct, there was a slight smell on clothes. This time, I ordered a la carte yakiniku with "all-you-can-drink soft drinks (550 yen)." Orders are placed via a touch panel. The menu is extensive, and they also offer half portions at half the price. I tried various items like the ones in the photo, and I thought the quality of the meat was good and delicious for the price. When you eat your fill, the total cost ends up being about the same as the all-you-can-eat price, so the all-you-can-eat option might be more cost-effective here. I think it's a good choice when you want to eat yakiniku at a reasonable price.

◆Eating Outside of Specialty Shops Series: 3rd Edition Today's lunch was at the famous yakiniku restaurant "Shouen" in Sapporo. The restaurant, known for its catchy commercial jingle, recently reopened under new management after about 20 years. The restaurant offers a variety of dishes, including Chinese cuisine. I ordered the "Wonton Men with Half Fried Rice" lunch special for 750 yen. The soup tasted familiar, similar to the instant ramen "Gekime" I've had before. The noodles were thick and curly, cooked al dente. The wontons were clumped together and had a peculiar taste. The fried rice, on the other hand, was flavorful and well-cooked. Overall, the meal was average, with the fried rice being the highlight. The fact that the prices were before tax was a bit disappointing. In conclusion, the experience was overshadowed by the catchy jingle and the restaurant's reputation.

The restaurant formerly known as Niku Ikki has reopened as Shouen on June 1st. The concept of serving both yakiniku and Chinese cuisine remains the same. The menu seems to be unchanged as well. I ordered the Liver with Garlic Chives Stir-Fry and Mapo Tofu set meal for 825 yen. It took a little while for the food to be served. The Liver with Garlic Chives dish had a large amount of bean sprouts, chives, and onions. It felt more like Liver with Bean Sprouts than Liver with Chives. The liver was a bit tough and lacked sweetness, with a slightly tangy seasoning. It wasn't really to my taste. The Mapo Tofu was not very spicy and tasted a bit bland. Sichuan pepper was sprinkled on top as a finishing touch. The set meal also included salad, corn soup, and almond jelly. Rice was free for refills. I left feeling full. Perhaps the yakiniku is better than the Chinese dishes here. Surprisingly, there were quite a few customers enjoying all-you-can-eat and drink during the daytime. (June 2021)

Lunchtime at a Chinese restaurant and a yakiniku restaurant. The name of the restaurant has changed, and it seems like the lunch menu for Chinese dishes has fewer individual items, but the large portion menu is still available. They offer dishes like ankake yakisoba, Chinese rice bowl, fried chicken set, fried rice, and ramen set, all priced at 990 yen including tax. They also have value lunch menus starting from 750 yen excluding tax, including Chinese set meals, Korean set meals, and curry. After some consideration, I chose the meatball fried rice and today's ramen set for 750 yen plus 10% tax. The fried rice was surprisingly large, similar to the famous large portions at Kokuban. It was neatly shaped, with mainly egg, chopped green onions, and ham. The fried rice was tasty and not too strong in flavor, so the amount was just right. The ramen of the day was soy sauce-based, with a dark color and a slightly oily surface. It contained cabbage, bok choy, bean sprouts, and two small slices of chashu pork, with medium-thick curly noodles. It was a simple but delicious flavor, and I was able to finish it all despite thinking it might be too much. Lunch here is definitely a good deal. Next time, I might try the dumpling set with 6 dumplings and 1 large fried chicken for 650 yen excluding tax. The wonton noodles and half-fried rice also sound good.

They are working hard! Around 6 pm, it was full and had to wait a bit to get in. After eating and drinking for 2 hours, the restaurant was empty. The Chinese dishes at Shosen are quite good! The beef upper skirt was delicious! (I wonder if it's the top or bottom... (>_<) oh well...) You can get a half-price voucher when you leave. I think I will come back again. There are various all-you-can-eat options, but we chose all-you-can-drink + a la carte, and the bill was 7,000 yen for two people. I will stop writing here for now. They take proper measures for infection prevention.

At Ningen Yakiniku Shouen, located on Tanukikoji Street, they serve a new tantanmen for 715 yen, which is topped with a poached egg. The address is 6-3-3 Minami 3 Jonishi, Chuo-ku, Sapporo.

At "Ninjo Yakiniku Shouen Maruyan" in Tanukikoji, one of their specialties is the stir-fried leek and meat set meal with an option for less rice and extra servings. They are quite flexible with adjusting the rice portion to your preference. Located at 6-3-3 Minami 3 Jonishi, Chuo-ku, Sapporo.

Jingin Yakiniku Shouen Tanukikoji Store Beef-flavored fried rice for 715 yen A restaurant known for its large portions even with less rice Located at 6-3-3 Minami 3-jo Nishi 6-chome, Chuo-ku, Sapporo, in the Tanukikoji Lane.

At Ningen Yakiniku Shouen Maruyan Tanukikoji branch, you can choose between stir-fried noodles or deep-fried noodles for their Ankake Yakisoba dish for 770 yen. Located at 3-3-3 Minami 3 Jonishi, Chuo-ku, Sapporo.

Jingin Yakiniku Shoen Tanukikoji Store Beef Flavorful Fried Rice for 715 yen. It was a regular size but the amount of rice was large. Ate too much.>.< It was delicious. 6-3-3 Minami 3 Jonishi, Chuo-ku, Sapporo City, Tanukikoji Lane.

At Ningen Yakiniku Shouen, the New Tantanmen half size is 550 yen. The restaurant is located at 6-3-3 Minami 3 Jonishi, Chuo-ku, Sapporo, and is on Tanukikoji Street.

I entered the restaurant feeling nostalgic on Tanuki Koji Machiya. It had a reasonable price and a casual atmosphere for yakiniku. The location was convenient and easy to use. Thank you for the delicious meal. Thank you very much!

Delicious! Grilled Kalbi and Sagari set 150g for 1,177 yen.

Stir-fried garlic chive with meat set meal is delicious!