We had a farewell party for the flea market here! At first, we were unsure if the entrance was open, but once we went inside, we found a cozy, old-fashioned interior. The owner was friendly and provided attentive service. We ordered various types of meat, and while the prices were not cheap, the portions were generous and the meat was thick and delicious. The hormone, loin, and seseri were particularly tasty. The cold noodles were meticulously made and impressive, made with buckwheat flour. They were not your typical instant noodles and were very tasty! My katalana was a bit hard to eat but still delicious. It seems like not many people order it, but I found a great restaurant that I can't visit often. Thank you for the meal!

The Shiraishi area is full of old-fashioned shops! Among them, I visited a Showa-era yakiniku restaurant that is filled with the smell of grilled meat. The staff seems to be a family-run business and has a nice atmosphere. I couldn't take a photo of the meat, but it is of high quality and prepared perfectly, so you can't go wrong with the taste. Especially the beef offal is delicious! Oh, beef offal (laughs). I don't eat pork offal though!!! The dessert, catarana, is also a homemade original of the restaurant and it's nice.

Visit date 2019.4.30 Oh? Could it be the last day of Heisei today? (laughs) I'm so busy and tired, so I decided to come to a nearby yakiniku restaurant that I can walk to. I can't remember how many years it's been since I last came here, that's how long it's been (laughs). It's an old, well-established yakiniku restaurant that my parents used to take me to often. The menu consists of classic items. There are no fancy names for the cuts of meat here (laughs). It's just a nostalgic place. I roll up some tongue, liver, and skirt steak with lettuce and eat it. Just having that is enough. I also added some chicken tenderloin. The prices are reasonable, it's a local yakiniku restaurant. I'll definitely come back again. Thank you for the meal.

I personally think it's just the right price. I've been hooked on Shimachou recently, and it's really delicious. When it's crowded, the orders can be slow because there are few staff. The low amount spent may be because I don't drink alcohol. The meat is all delicious and highly recommended.

The most delicious hormone in the world. My favorite yakiniku restaurant in the world.

Visit date 6/12/2015. It's been a while since my last visit. I think it's been about 20 years or so? I used to come here often with my parents when I was in junior high and high school because our house was nearby. It brings back memories (;´д｀) The exterior and interior are still the same as they were back then, nothing has changed haha. It's a comforting place. Nowadays, there are many yakiniku restaurants, but a lot of them feel too flashy. However, Daimon still has that calming atmosphere (;´д｀) The design of the restaurant is like something from the Showa era, or retro haha. The background music sounds like a baseball game haha. It's a place where you can relax and enjoy your meal. The freshness of the meat is good, and it doesn't seem like they serve frozen meat, which is nice. We enjoyed everything from the standard cuts to the special cuts they had in stock (^^) Since my house is close by, I want to come back again (^^) Thank you for the meal.

I go there once a month without fail. Usually, I go with 4-5 people, and the meat is just delicious! The restaurant has both sunken kotatsu-style seating and counter seats, and while it's not fancy, it has a cozy, traditional atmosphere. The staff are all very nice, so I always enjoy my meal there. My personal recommendations are the Genghis Khan (grilled lamb) and the oysters. The oysters are not grilled, but more like a snack. I also love the Daimon salad. As a finishing touch, we have the Yukgaejang soup, which is spicy so be careful! You can adjust the spiciness. We ate to our hearts' content and had a great time drinking. Thank you for the delicious meal.