I visited the restaurant on a Monday night in November after 8 pm. I didn't make a reservation but I recommend doing so. Luckily, we were able to get a table right after another group left, but it was a close call. Since I had already eaten, I was looking for something delicious even if it was a small portion. I ordered the famous sashimi, two types of zangi, and hot sake. It took about 10 minutes for the zangi to arrive, and it was delicious. By the way, I wonder what the difference is between zangi and toriten. There are similar dishes in Hokkaido and Kyushu, both ends of Japan. My interpretation is that zangi has a batter of flour and egg, while toriten uses only flour. Now, the highlight - the sashimi arrived. It's a serving for one person, but the portion is generous (see the photo). It would be enough for two people. First, I tried the tuna. The fat content was good, melting in the mouth with a sweet flavor. There were also real mackerel, shime saba, tsubugai, scallops, and tuna belly. Everything was delicious. With the sake flowing, we ordered another bottle (2 cups). It was a delightful meal, and the total came to 6500 yen. For two people enjoying delicious sashimi and drinks at this price, it was great value. I wish there was a similar restaurant near my home. Thank you for the meal.

I finally got to try this place that I've been wanting to visit for a while. The sashimi platter was amazing, with a surprising amount of fresh and delicious fish! The restaurant is small, so it's hard to get a table without a reservation. I was lucky this time.

On this day, there was a small gathering. A meeting and a rally for the golf "Scratch Meeting" scheduled for the next day. The Scratch Meeting... it's terrifying. There are no handicaps, so your score is as it is. It's like the same system as the pros (;^_^A). It's difficult to get into the exclusive restaurant in Tenma, even if you casually drop by. Reservations are a must for this place. And depending on the day, even making a reservation the day before can be tough (;^_^A). This hidden gem in Asahikawa! This restaurant on the 4th floor of a building, you need to know someone to be able to go there. The menu isn't particularly extensive for an izakaya, but it's good enough. Every morning, fresh seafood from Tenma is delivered, so they have especially delicious seafood here in Asahikawa. I've been taken here a few times, and it's truly impressive. I want to drink sake... I really do. But I have to resist because of the Scratch Meeting early the next morning. It's quite a serious competition. A lot is at stake for a man's honor. If you lose even by one stroke, it's all over. Playing with that kind of tension can also help you improve. First dish: It's been a while since I had alcohol. I had a beer. The appetizer was whelk. Delicious! I love shellfish, so this kind of appetizer is very welcome. So, how many servings is this? It's extravagantly luxurious, right!! A sashimi platter that looks like it could serve 4 to 5 people. The correct answer is that it's for 2 people. It costs 3500 yen per person, and you can't order additional servings. You have to specify how many people you want it for, but if you don't know, you might end up ordering for the number of people... Well, the staff will let you know in that case. Botan shrimp, whelk, scallop, tuna red meat, crab, squid, squid fin, and more... There's also fatty tuna hidden in there. It's just overflowing with fish. The fatty tuna is also piled on. It's really hard to tell how much one serving is. The chef just piles on the good fish of the day. The fish is just spilling over from the plate. Grilled Atka mackerel for 1500 yen. Definitely Atka mackerel. It's a type of mackerel you don't often find outside Hokkaido. Outside Hokkaido, it's mostly striped mackerel, but the taste is completely different when you eat real Atka mackerel. At this size and this price... it's incredibly cheap. If I were in Tokyo, I would definitely pay more than double, but I would definitely pay over 2000 yen. Grilled squid for 1200 yen. The squid is grilled... and it's good. It's just grilled over charcoal, but the more you chew, the more sweetness comes out. It's also delicious with the miso paste that comes with it. The charred parts have a nice aroma. Pork skewers, 3 for 500 yen. Since there were 4 of us that day, we got four. They are also accommodating in this regard. The pork also has a sweetness to it, and it tastes great. Besides fish, everything else is also well-prepared. Tsukune (chicken meatballs), 3 for 500 yen. The tsukune is definitely made with a sauce that's been added to and added to. It has a slightly bitter taste that adults would appreciate. The tsukune itself is soft and easy to crumble. It would probably be delicious to eat it on rice, but I want to save room for something else. Namako (sea cucumber) vinegar for 1000 yen. I don't usually eat sea cucumber... I rarely eat it unless I have the opportunity. So, I tried it. It has a crunchy texture. This was probably my umpteenth sea cucumber in my life... but it's delicious. I feel like having a little sake now. Tenma Donburi for 1400 yen. This is the mini size. The finishing touch at Tenma is either this Tenma Donburi or the Ikura Donburi. If you don't mind sea urchin, this Tenma Donburi with sea urchin on top of the salmon roe. The rice is just plain white rice, but it's so delicious. It already has flavor, so it's up to you whether to add soy sauce or not. I'm perfectly satisfied with the soy sauce flavor of the salmon roe. The next day, the ones who will be fighting. Mr. Natsuko Yamamoto, vice president of Yamamoto Building, and his son, Shintaro. And from Sapporo, joining in is Mr. Isshin Matsuda, a personality from the Sinsen Radio Station. Mr. Matsuda, there were so many people in the background that I couldn't take a photo, so I'll upload a photo from the golf course where the battle will take place the next day. I'll share the battle scenes at a later date. If someone visits Asahikawa and you take them to this place, they will definitely be delighted. Thank you for the meal. ⇒◇

I visited Asahikawa for the first time in about 6 years to see a friend who lives there, traveling from Kitami to Abashiri, Shiretoko, and Rausu. My friend made a reservation at a special restaurant in Asahikawa that is known to be difficult to get into without a reservation. The restaurant is located on the 4th floor of the Social Building in the downtown area of Asahikawa, which may seem hard to find from the outside. However, once inside, I had a wonderful experience at this hidden gem. The owner is from the remote Teuri Island in western Hokkaido, and the menu mainly focuses on seafood. The menu was more limited compared to regular izakayas, and the highlight was definitely the sashimi platter. We were advised by the staff that ordering for the number of people may result in receiving less than expected, and we were blown away by the freshness and quality of the sashimi. The platter included a variety of fish such as tuna, squid, scallop, octopus, shrimp, crab, and more. The fatty tuna, white squid, and thick octopus sashimi were my personal favorites. The fried hokke fish and kamaboko were also delicious. We enjoyed some zangi (fried chicken), tsukune (chicken meatballs), and sake from Teuri Island Brewery. We ended the meal with grilled shishamo fish, icefish, and a large grilled squid. We had a group of 10 people, ordered a variety of drinks including shochu and sour, and the total bill came to around 6000 yen per person, which was very reasonable considering the quality of the food and service. I had a great time at this restaurant and would highly recommend it to anyone visiting Asahikawa. Thank you for the wonderful experience.

The exceptional 'assorted sashimi' at this seaside town left my taste buds in awe. I used to live in a famous tourist destination by the sea, but the sashimi here is truly outstanding. In addition to the sashimi, there is a wide variety of delicious seafood, with seasonal seafood being served beautifully. They also offer rare local sake such as Tenmei Jizake, which I indulged in luxuriously.

I made a reservation as the organizer of a group drinking party during a business trip. The staff were friendly and the food was incredibly delicious and cheap. The sashimi in particular was excellent in both taste and portion. Everyone who attended was very satisfied, and when it came time to pay, we were surprised at how good the value was. Despite us being a rowdy group of customers, the staff treated us politely. Thank you very much to the staff at the restaurant.

I didn't know there was a hidden izakaya in the back of this building. A friend introduced me to it. It's a very popular place where you can enjoy sake and sashimi. You need a reservation to get in. The sashimi servings are huge and incredibly fresh and delicious. The sake selection is also great. We ordered some other dishes like squid tempura and hot pot, all of which were tasty and satisfying. The hot pot was especially comforting. The menu is not extensive, so it's a good place to have some sashimi and sake and then move on to another spot. There are counter seats and a few private booths, making it suitable for various occasions.

The high-rated restaurant was difficult to enter as it was located on the 5th floor of a mixed-use building. Despite feeling anxious at first due to the sparse number of customers, the reviewer was seated promptly after mentioning their reservation over the phone. The handwritten menu and the recommendation to order only one serving of sashimi platter made the reviewer apprehensive. However, they ended up ordering various dishes and found that one serving of sashimi platter was indeed sufficient. As more customers filled the seats, the initial anxiety dissipated. Next to them, a group seemed to be entertaining business guests who were impressed by the food.

After skiing in Furano, we stayed in Asahikawa and went to a recommended restaurant by our accommodation company. There were 5 of us and we ordered a course menu which included Zangi (fried chicken), smelt hot pot, sashimi, grilled squid, shrimp fry, oysters, and Komai (a type of fish), followed by a porridge to finish. Everything was delicious, but the sashimi was outstanding with a variety of fresh options like fatty tuna, medium fatty tuna, lean tuna, squid, scallops, octopus, and sweet shrimp. The quality of the food was high and the all-you-can-drink option was only 4500 yen. We were very satisfied and had a great meal. Thank you for the feast! (^^)

I had heard good things about this place for a while (*ᵕᴗᵕ) On this day, we tried a certain course at a certain restaurant... and the result was that everyone ended up needing something to refresh their palates desperately... ( ´тωт` ) Anyway! I want to eat something delicious! lol Tenuri-san is definitely the way to go (*•̀ᴗ•́*)و They started to strongly recommend it, grabbed our arms, and led us there! It seems that the sashimi there is out of this world...♪*ﾟThanks to the familiar face, the staff at the restaurant were warm and welcoming, making it a very comfortable experience♬ I probably had this restaurant bookmarked, but couldn't remember it, so these kind of forceful coincidences are always welcome (lol) Finally, after getting some fresh sashimi, my mental state was finally restored (*˘▿˘✽) Next time, I definitely want to visit this lovely restaurant as the first stop. It was a great dining experience~(*˘︶˘*).｡.:*♡

If you love seafood, this is a must-visit recommended restaurant. ✲Customer service & atmosphere✲ I went alone to this small restaurant located in a building with snack bars. Despite being a weekday, it was almost full of group and reservation guests, showing its popularity. The chef seemed friendly, and his wife, although not very efficient, also seemed nice. ✲Food✲ I was craving sashimi, and even though the menu didn't have many options, they recommended various dishes when asked. And the sashimi was delicious...!! The texture was soft and full of flavor. Dipping it in the wasabi soy sauce, adjusted to my liking, enhanced the taste and aroma of the fish. The beer tasted even better. ✲Summary✲ The seafood quality was top-notch, justifying its popularity. It can get crowded, so if you come alone, you might not have much time to relax. Some dishes didn't have prices listed, and it can be a bit expensive, so I would recommend using it for special occasions or as a treat for yourself.

I finally managed to get into the always crowded Ametsuchi-san after trying five times. They don't have the concept of reservations in Asahikawa, but it's always full here! They even asked us if we wanted sashimi after we ordered drinks, that's how popular it is. Look at this picture! This is for two people, but there are three of us!! Just this is enough to make you full. The freshness is great, and the amount of lean meat and medium fatty tuna is amazing! The scallops are also crunchy. If you balance this with a grilled or fried dish, all you need is alcohol. For those who like thick sashimi, it's the best, but I prefer it thinner. Thank you for the meal as always!

I was drawn to visit a restaurant by a photo of sashimi that was featured on someone's blog, even though the price was unclear. When I arrived, I noticed there were 7 types of Japanese sake available at the counter. I tried the "Kikusui Ginjo Sake," which is from the same brewery as the popular "Tajima." It was a bit dry. The appetizer was grated yam with some kind of fish, not as much as I expected. I also ordered the sea cucumber vinegar, which turned out to be a surprisingly large portion. When my companion arrived late, we decided to order the sashimi, but the portion size served to others was huge! We were advised to go for the assorted sashimi platter instead of ordering individual items. The platter included octopus, sea snail, squid fin, scallop, tuna, shrimp, and more, all fresh and delicious. The quantity was still quite large, but we managed to finish it. We also tried various types of Japanese sake, including the "Komazawa Special Junmai Unfiltered Sake," which had a nice balance of bitterness and sweetness. The grilled fish and squid were also very tasty and reasonably priced. Overall, the restaurant offers delicious seafood and a great selection of Japanese sake, although some menu prices are unclear. I recommend visiting with a companion to enjoy the variety of dishes and drinks available.

I have been interested in a certain izakaya called "Tenbai." On my first visit on a Saturday, it was fully booked, which was disappointing. On my second visit on a Thursday at 18:55, I called from the building entrance and took the elevator to the 4th floor, where the 5th floor restaurant's mama recommended their delicious sashimi. I followed her advice and entered the restaurant. A couple sat at the counter, followed by two men, leaving only one seat available. The raised tatami seating area was full, and a group of four with a reservation for 19:30 arrived 10 minutes early and waited. The entrance curtain had a nostalgic Showa era feel, and the interior had a typical izakaya design. I immediately ordered a draft beer and enjoyed a sashimi platter with tuna and whale ginger stir-fry, as per the recommendation. After finishing half of my beer, I tried a few sashimi dishes before the whale dish arrived. I took a bite, finished my beer, and ordered a second one. I then asked for a dry sake, but they were out of the Aomori brand they recommended, so I had a large serving of Shinshu sake in a Seto cup. It seemed like they gave me an extra half serving, which was a nice surprise. The sashimi and whale dishes were generous in portion, and the seaweed salad was delicious. The sashimi included octopus, crab, scallop, tuna (both lean and fatty cuts), sweet shrimp, whelk, squid, and mackerel. I will definitely return, as the sashimi selection changes, and I look forward to trying more dishes. I left the restaurant feeling satisfied and content.

Finally, I was able to visit "Tenbai", a restaurant recommended by foodies in Asahikawa for its sashimi. The sashimi here is truly outstanding. Every dish had amazing flavors, but the highlight was the extra serving of surf clams they gave us as a service. The owner said, "A dead clam is of no use," which was reminiscent of a line from Kobayashi Minori. Indeed, the taste of the other shellfish was also exquisite. It's not a street-front shop, so it might be a bit intimidating for tourists, but it's definitely worth a visit.

I found a hidden gem in Asahikawa Sanroku Street♪ I've come to understand that even in the inland area of Asahikawa, the level of seafood is surprisingly high. While looking for a place where I could enjoy sashimi at a good price, I stumbled upon this place! The old building on the 4th floor, where you take the elevator up, has a noren curtain resembling a large fishing flag that has been smoked by charcoal and cigarette smoke for decades. The counter surrounds the cutting board on the right side, and there are quite a few seats on the left side, but it's clearly overcrowded, right? The table for 4 people has 7 people sitting at it, and it's a mix of young and old, but mostly older folks. The atmosphere inside the restaurant is filled with people enjoying beer, shochu, and sake, and indulging in a generous sashimi platter. While checking the menu with a beer in hand, I asked if I could have a small sashimi dish. The owner replied, "We serve large portions here, you know." When I asked how much it was, the shameless old man in me asked, "How much is it?" The answer was 2,800 yen for one serving. That's too expensive for me. So, I quickly switched to Plan B and ordered some vinegar-marinated sea cucumber. The appetizer was tuna sashimi, and it was delicious. The hot sake was perfect with it. I spotted something good on the blackboard menu and ordered the tender octopus simmered in soy sauce. It was served promptly, and it looked absolutely delicious. The atmosphere was lively, and the owner and regulars were enjoying themselves near the beer tap. This place is definitely a high-quality spot. I couldn't have sashimi this time, but I'll definitely come back with a few friends to try the sashimi platter and grilled fish. Looking forward to the next visit. The bill was 3,000 yen, which was wallet-friendly and heartwarming. I was bid farewell with warm words from the owner and everyone, feeling like I was part of the family. Goodbye and thank you for the meal.

The sashimi assortment was generous in portion... We had grilled mackerel, tempura, and 4 pieces of steamed oysters with 6 beers for about 9000 yen. It was a reasonable and nice restaurant. Thank you for the meal!!

Sashimi is the best! Used for a company drinking party. It's been a while since I've seen such finely sliced sashimi, and you can instantly tell the freshness from the color. It's a nice restaurant, but it depends on your wallet.