Having lunch at Sasanamiya. It's a ramen shop located near a commercial facility. The seating is mainly at the counter with a few table seats available. They offer various types of ramen, but they seem to recommend the miso flavor. You can choose between rich and light options. I ordered the rich red miso ramen. It's a classic Sapporo-style miso ramen with medium curly noodles. It seems like a dish loved by the locals. They also have grilled miso and miso offal options. I can imagine how the other miso flavors would taste based on this one. Also, the wide bowl is nice. Perhaps the portion size is larger than other restaurants. Thank you for the meal.

This restaurant is well-established in my book, but due to its location, I haven't visited in a while. They specialize in Tokyo-style tsukemen, and were one of the first to introduce tsukemen culture in Hakodate. On this day, I originally planned to have miso ramen, but when I looked at the menu, I saw they had "Shrimp Salt Tsukemen"... Being a shrimp noodle lover, I got excited and ordered it. The dish arrived in about 10 minutes. The noodles seemed unchanged, with thick noodles that have a slight yellow hue and a loose wave. I took a sip of the soup... There was a subtle shrimp flavor, but not as strong as the name suggests. The overall balance was good, but the fact that it's named after shrimp made me a bit disappointed. Therefore, this time my rating is a bit critical.

It was already close to noon in the city, but I decided to try this place around 11:30 am. I had been curious about this restaurant for a while. I ordered the miso ramen for 650 yen after some hesitation. The soup was okay, not too rich. I chose the thick noodles, but they were actually thin and slippery. The chashu was decent, but the boiled egg had a slightly raw smell. Overall, it was just an average experience.

There are many counter seats in this restaurant, making it easy for even solo diners to enter. The first time I tried the Extreme Miso, the impact was intense. Everyone, please try it out. The extremely spicy noodles are addictive and easy to eat due to their thinness.

Red miso for 800 yen. It's a bit difficult to enter by car as Frespo and the access route are separated.

I love it! I am satisfied with the taste and the free extra-large portion service is great! I had the miso ramen with extra-large serving for 650 yen. I am satisfied with the portion and the price. Thank you for the meal. I would love to come back again.

I love the fried rice here.

In Hakodate, there is a rare shop with a wide variety of miso flavors. They also have salt-based options, so it can be tough to choose between rich and light bases for first-time visitors. I arrived a little after 5 o'clock and there were only two groups of customers ahead of me. You have to serve yourself water, and there is no ticket machine. I had planned to try the miso, but there were so many choices that I couldn't decide, so I ended up ordering the "grilled miso ramen." I realized after ordering that it was a light base (-_-;) The ramen arrived in just a few minutes, quite fast. The bowl was large with plenty of vegetables piled on top, so it seemed quite filling. I'm glad I didn't order the large serving (^_^;) The soup had a slightly nutty miso flavor, not bad but lacking a bit of impact. The curly noodles were a bit firm, which paired well with the miso. And there were just so many vegetables. By the time I reached the noodles, I was already starting to feel full. Overall, it wasn't bad. It's recommended for those who want a filling meal. Thank you for the meal (*´ω｀*)

At Sasanamiya in Flespo Tokura, I visited the restaurant for the first time. It was almost full when I went for lunch. I ordered the rich soy sauce ramen and it arrived quickly. The surface was coated with oil and piping hot. The soup had a slight sweetness with a hint of complexity, reminding me of the old Menzo ramen. The taste was nostalgic and delicious. The cost performance was also good, with the soy sauce ramen priced at 630 yen and free extra noodles. I will definitely come back again!

Frespo Tokura has this shop. The rumors were good, but how was it really? Other people's reviews mentioned ordering salt, but the shop outside advertises white miso and red miso. I went inside and ordered the miso flavor. It was served in less than 10 minutes. There are only three people, an old man cooking and two ladies working, so labor costs must be high. I started by sipping the soup as usual. Since I chose the mixed miso, the soup was naturally thick. However, it was a bit too sweet. The noodles were my favorite medium-thick curly noodles. The toppings included chashu, boiled egg, green onions, and plenty of bean sprouts. The bean sprouts were not burnt and were moist, so maybe they were boiled? The portion was too large, probably equivalent to 1.5 servings of regular noodles. I didn't want to force myself to finish it and feel sick, so I left about 1/3 of the noodles and soup and paid. In that sense, the cost-performance ratio may be good. I would like to try the light flavor next time. Revisited on 07/10/2016 Today, my family of three revisited. A late lunch. We sat at a table. My wife ordered the rich tonkotsu salt, I ordered the light old-fashioned soy sauce, and my child ordered fried rice. When we finished eating, my child almost finished the fried rice at the same time, so it seems quite delicious. My wife was silent... no comments. (She had stomach problems after eating...) But, she quietly drank the soup. For me, the taste of the soup mixed with the noodles was just right, but when I drank the soup with a spoon, it was extremely salty! I couldn't even finish half of the soup. However, I think they would be flexible if you ask for the flavor to be milder when ordering. The toppings included a small amount of bamboo shoots, one slice of naruto, spinach, seaweed, seasoned egg, and one slice of chashu. Somehow, it feels like the noodles are different between rich and light flavors. The rich one has white medium-thick curly noodles, while the light one has egg noodles with medium-thin curls. Even in the light flavor, the amount of noodles was generous. High school students in jerseys at the counter must be happy with the free extra serving. Also, pricing it slightly below 700 yen is a good idea. If you find a menu you like, you will probably become a regular. However, the rolled chashu... it feels too bulky... like leftover meat. I hope they improve that.

I apologize for the long absence since my visit, but I would like to leave a review. The parking lot has a decent number of spots, not as many as the seating capacity. Inside, there are table and counter seats. The menu is quite varied for a ramen shop. I quickly chose the Hormone Ramen, as it is a menu item I always order if available. The amount of hormone was just right, not too little. Another person mentioned that they liked the burdock, but I personally did not enjoy it. It was my first time seeing burdock in ramen. While the texture was interesting, I found it somewhat disruptive when eating. The soup had a strong flavor and coated the noodles nicely. Also, the pricing in whole yen amounts was unique.