On days off, all the yakiniku restaurants in Ebetsu are fully booked. You have to make a reservation at the beginning of the week. I visited a restaurant that I was able to make a reservation at this time. The meat was just average. The cheaper cuts of meat were okay. There are still restaurants that are doing their best in this price range. However, the rice seemed to be from the previous day. I have never eaten yellow rice at a restaurant before. The smell of the reheated rice does not go well with the meat. This should be used for staff meals, not served to customers. All five of us left the rice uneaten. Meat and rice! It's not the best combination, is it? The service was good, with a smiling and refreshing young man. I like to see someone working hard! Thank you for the meal.

After a long time, I went out to eat with my wife. What should we eat? How about some meat? When you reach our age, it's not common to go to places like Gyu-Kaku or Tokusui. Instead, we headed to this restaurant located behind the Nopporo Co-op. We entered around 8 o'clock. A young lady took our order, while an old man and an old lady were cooking in the back. Looking at the menu, the prices were cheap! But with the tax added, it was still reasonable. We ordered two servings of sagari and lamb loin, and one serving each of tongue salt, sirloin, kalbi, and salt hormone. The sagari and lamb loin were delicious! Tender, thick cuts, no unpleasant smell. The tongue salt was average. The kalbi had less fat than expected. The sirloin had a good amount of redness and less fat. The salt hormone, boldly written as pork intestines, was thick with a crunchy texture and no unpleasant smell. The vegetable soup was tasty, with a nice balance of saltiness, sesame oil flavor, and vegetables. The assorted pickles included kimchi, kakuteki, and oi kimchi. The oi kimchi, with its refreshing shiso flavor and finely shredded daikon, was a must-try. It seemed homemade due to its slightly sweet pickling. The rice was okay, not great or terrible. We ended up ordering a large and medium rice due to the delicious meat. In conclusion, it's an old-fashioned yakiniku restaurant. If you're looking for marbled meat or A5 Wagyu, this is not the place for you. But if you seek nostalgia, I recommend it. I would definitely visit again before the old man and old lady lose their energy.

The skirt steak, lamb chops, and beef tongue were all delicious, but the skirt steak was especially tasty.

This is a yakiniku restaurant located about a 10-minute walk from the north exit of JR Hakodate Main Line's "Nopporo Station", just off Route 12 (Sapporo Ebetsu-dori) across from Nogiku Park. Detective K (the legendary man) found it convenient to set up a temporary office in Ebetsu because traveling between Otaru and Asahikawa was troublesome. On this day, I came to this restaurant with my friend who lives in Nopporo. When we arrived, our friend O was already enjoying a beer inside. The restaurant has 2 four-person table seats, 2 four-person sunken table seats, and 5 four-person table seats in the tatami area. We ordered various items like kalbi, lamb loin, sagari, and hormone. O sometimes visits this place and mentioned that it offers reasonably priced yakiniku. We quickly grilled the meat and made some space on the table. Sagari and hormone were delicious without any unpleasant smell. I prefer hormone over kalbi and loin! I don't go to yakiniku restaurants often, but I recently realized that it's not really my favorite type of food. Lastly, pig's feet were served with vinegar miso and salt and pepper. Grilling the pig's feet lightly makes it crispy and delicious. I usually don't eat with my hands, but pig's feet are an exception for me. After filling our stomachs, my friend who had an early day ahead left, and my partner suggested going to the entertainment district near the station, so we left the restaurant. Thank you for the meal!

Around 3 o'clock, there were no other customers in the restaurant, just myself. I ordered individual pieces of meat, and they were all delicious. The sauce was provided, but the meat was flavorful enough on its own. The lamb might be better with the sauce. I am satisfied.

"I heard that Yukke is delicious, so I went to verify it. The result of the verification was disappointing. The Yukke was thinly sliced raw meat that had just been thawed, served with thick slices of cucumber and apple on the table. The Kimchi was pickled too much and lacked flavor. The Namul had sloppy seasoning and was too strong. The Sagari reminded me of the poor quality beef I ate as a child. The Upper Mino was decent and passed. The Naengmyeon was average. I am now very grateful to go to "Tottori"."