I visited this place after a long time, and my homebody father, who seems to have liked it since his last visit (probably because the drinks are cheap), brought the whole family here again. We made a reservation, and my father was happy to treat us. We had a reservation for 6:00 PM, and despite the impact of the coronavirus, there were quite a few customers. Last time, we ordered additional items on top of the course menu, but this time we ordered whatever we liked! We started with the red snapper simmered in soy sauce as an appetizer. It was a bit salty but delicious - perfect for drinking. Although it looked like a lot, there was not much edible meat on it. There was also a special limited list for the day, so we ordered the sashimi platter with 7 types of fish and tuna cheek sashimi. The sashimi was all delicious, especially the striped jack. Tuna cheek was almost all fatty tuna, which was amazing. Other dishes we ordered included Caprese salad (the basil sauce was delicious), cheese-grilled squid (the cheese was rich and flavorful), chicken tataki (junky with garlic sauce), dashi-soaked rolled omelette (okay), and chilled tofu with a lot of wasabi (spicy). We also ordered more dishes that I can't remember. My father, who loves sake, enjoyed drinking various kinds, but he mentioned that the bottles seemed smaller than before. The special glasses with a fish logo were cute. As a family of heavy drinkers, we drank and ate to our heart's content and went home satisfied. It cost us 17,000 yen for four people, so a little over 4,000 yen per person. It's a satisfying restaurant for fish lovers. Thank you for the meal! ⭐️

I was curious about the crab catching game they have here! They also have shrimp catching. There were six of us so we ordered quite a bit. We had the biggest person try the crab catching, but they didn't catch much. The kids enjoyed it though! The crab had just the right amount of saltiness and was delicious for a casual izakaya. The sashimi platter was a bit disappointing compared to the menu photo. The beef loin steak was also disappointing. The beef tongue was tender and tasty though! The rice balls were surprisingly huge. The kids ramen was in a small bowl but the noodles were overflowing. The rolled omelette was a bit blurry in the photo but it was soaked in broth. I wish it had more broth flavor. It's a bit pricey for a casual izakaya.

Before I knew it, it had become a new restaurant...! It used to be Ezobalbanban, but now it's a seafood izakaya... I'm curious! So, for my birthday celebration, my family and I decided to try it out. We used a coupon for a 3000 yen all-you-can-drink course with a free birthday cake! The interior of the restaurant has booth seating, and when you close the door, it becomes like a private room, so you don't have to worry about other people looking at you. However, the ceiling is open, so it can get quite noisy (everyone was having a good time). We visited on a weekday at 8:30 pm, and there were still some empty seats available. We started with a toast with beer! The appetizers were seasoned quail eggs and cream cheese with salted fish eggs, which were quite salty, so we thought they would go well with sake. Then came the sashimi platter... The handwritten plate added a nice homemade touch. They had seasonal selections like live hokke, soy, natural sea bream, which was a unique lineup. It was delicious, but as a lover of sashimi, I felt a bit unsatisfied. We called the server to place our order, and they suggested using the touch panel for faster service, which we finally noticed. Everyone in my family has different alcohol preferences, but the drink menu here is quite good quality. My father enjoyed ordering sake and shochu, trying out various brands. Especially the Koshino Kanbai was delicious. As a wine lover, I tried sangria, red, white, Kitty, and Otokomae sparkling, all of which were labeled with the wine brand, which was great. The other courses included a salad with crunchy vegetables, whole roasted hokke, roast beef, and rice cooked with various ingredients. We also ordered additional items like meat sushi (salmon roe), cucumber pickles, and salmon sashimi. The meal ended with a beautifully presented cake plate. Overall, the food was satisfying, and the atmosphere and service were good. We would definitely consider coming back for a la carte options next time. Thank you for the meal!

This is another zero-review restaurant♪ Today, following the first reviews of Harappa Curry and Mamma Pelte, I'm posting about this place. My main reason for coming here was for sashimi and meat sushi. Since I'm not a local resident, I used the 500 yen drink bar, but the all-you-can-drink beer for 120 minutes at 1280 yen is a good deal♪ The food is a bit on the expensive side, but for beer lovers, it doesn't matter. I ordered the meat sushi made with black wagyu sirloin. There are about 5-6 pieces of sushi in terms of rice. I tried the ikura topping for 690 yen, but it didn't really go well. The snow crab topping for 690 yen also didn't match. Maybe soy sauce doesn't go well? I tried the saltwater sea urchin topping for 790 yen, which is 100 yen more expensive than the others. Just eating the sea urchin was delicious♪...it was saltwater sea urchin after all. It was delicious even without soy sauce. I added one more piece because it was delicious♪ The luxurious seafood platter for 2480 yen consists of 10 types of sashimi, with each small piece having 3 slices. Price-wise, it's okay. The fatty salmon, squid, amberjack, yellowtail, white fish, red fish, white fish, snow crab, scallop, and medium fatty tuna are included. The crunchy live clam was delicious and the scallop, although small, was sweet and tasty. The tuna types were frozen... The chicken skewers for 590 yen had a decent amount, with 5 pieces. It was delicious♪ The skewers were a bit pricey, but the quality of the meat and the portion were not bad! It was a bit salty. Suddenly, I felt like having tiramisu in a cup for 490 yen, so I ordered it♪ Despite the relatively high number of customers for a weekday, the food I ordered took a bit of time to be served.

The all-you-can-drink option was cheap! The food is basically the same as other izakayas around, but they have a unique sweet shrimp grabbing game! When you order, they bring a container filled with sweet shrimp to your table, and you can grab as much as you want with one hand while wearing a glove! They even let you adjust the shrimp to make it easier for you to grab. It costs 800 yen and the sweet shrimp was surprisingly delicious! Plus, if you ask, they will turn the heads you grab into fried snacks! I highly recommend trying this sweet shrimp grabbing game!

The restaurant is easier for locals to use than the previous Italian one.