I visited "Futagoyama Shouji" on the first night of my trip to Sapporo. I chose this restaurant because it had relatively good reviews and offered good value for money. It was a family trip and I wanted to make sure we ate delicious food, so I spent a lot of time deciding where to go. I'm glad I chose "Futagoyama Shouji" because I was completely satisfied in every aspect. The crab was thick and fresh, with a sweetness that you can't find in Osaka. The firefly squid was transparent and seemed to be moving on the plate, with a sweet taste and great texture. I would pay a high price to eat it again. The sea cucumber, abalone, and other seafood dishes were also excellent. The beef dishes were outstanding too. While many other restaurants in the area had an average bill of around 10,000 to 15,000 yen, here you can have a meal for half that price. The service was excellent, with great consideration for children. The owner was friendly, and the food was served promptly. Whenever I visit Sapporo, I will definitely go back to "Futagoyama Shouji". I am very satisfied! Thank you for the meal.

Recommended restaurant in Susukino. From crab to sashimi to grilled fish, you can enjoy a variety of dishes including vegetables. The taste is delicious, and the crab is sweet and satisfying. I ordered a satisfying course, but next time I want to try eating a la carte with a small group.

It was incredibly crowded for some reason, but it turned out to be a fireworks display. The appetizers were delicious, with high-end ingredients like sea urchin in the sashimi. Then came the crab dish, followed by a sushi finish. Each ingredient was delicious, and the alcohol tasted great as well. The staff were also very friendly. I would definitely want to use this place for future gatherings. The popular course with all-you-can-drink option cost 10,780 yen.

I used this restaurant when I traveled to Sapporo. It is a perfect place for those who want to enjoy seafood! The menu includes assorted sashimi (with sea urchin), fugu shirako, two types of crab (hair crab, hanasakigani), grilled herring, baked salmon and white fish, buttered potatoes, salted squid with asparagus stir-fry, and nigiri sushi. I can't remember everything, but there were a lot of dishes. I accidentally spilled some alcohol, but they quickly dealt with it, and it was a cozy restaurant. The bill was less than 10,000 yen per person even after drinking quite a bit. It was a great memory of my trip! Thank you very much.

I visited the restaurant with my father on a parent-child trip. The female staff member was very polite and the owner also saw us off at the end, making it a wonderful place. However, when we arrived, we had reserved seats at the counter around noon, but we were seated at a table instead because a regular customer was already at the counter. It was a bit disappointing as we specifically chose a restaurant where we could reserve seats at the counter. Nevertheless, the food was delicious, the service was excellent, and the cozy atmosphere of the restaurant was pleasant. I would love to visit again if I have the chance. Thank you very much.

Susukino is a restaurant located on the 3rd floor of the Oota Building on 6th Street in the middle of the street. When the elevator opens, you feel like you're already inside the restaurant. The kind master welcomed us. There are about 4 counter seats and raised seating areas, giving a sense of privacy with walls. This time, we ordered a la carte. The sashimi had lots of seasonal fish, which was delightful. The grilled king crab was delicious. We quietly enjoyed our meal. We also chose a dish called "Yamato steamed," which was steamed with various seafood in a broth and topped with grated nagaimo, perfect for winter! It didn't cost as much as we expected even though we ordered quite a few dishes. It's a great restaurant that I would like to visit again.

I chose this restaurant for a 2-night, 3-day golf tour with friends in Hokkaido because I wanted to eat plenty of seafood. They had a wide variety of seafood options and private-like seating. We ordered snow crab, live squid, and saury, among other dishes. The food was decent, not outstanding, but the prices were reasonable. The atmosphere of the restaurant felt old-fashioned, like a slightly run-down izakaya.

From Susukino Station, a 5-minute walk towards Nakajima Park, on the 3rd floor of a building, as soon as the elevator opens, you will find a traditional Japanese restaurant with a wooden interior. The restaurant has tatami seating, table seating for 4 people at 3 tables, semi-private tatami seating for 4 people at 2 tables, and a counter with 6 seats. Start with a Sapporo Classic draft beer for ¥500 and an appetizer for ¥500, which includes mushrooms and seaweed simmered in soy sauce. The omakase sashimi platter (starting from 2 servings for ¥6,000) includes horse mackerel, fish cake, tuna, sardine, octopus head, octopus legs, sea urchin, scallops, shiokara, salmon, squid, and botan shrimp. Each item is incredibly fresh and expertly prepared to highlight the unique flavors and textures. The young corn (price not listed, probably around ¥1,000) is served with the husk still attached, offering a crunchy texture. The monkfish liver in ponzu sauce (price not listed, probably around ¥1,000) is delicate and creamy. The hairy crab (market price, probably around ¥10,000) is served with its meat extracted and can be enjoyed with ponzu sauce or crab miso. The crab shell can be used to make a unique hot sake. Switching to sake, a sake tasting set for ¥1,200 includes three varieties to compare. The menu also features other sake options such as the Tanaka Special Junmai for ¥1,000 and the Junmai Ginjo for ¥600. A specialty dish, dried and grilled salmon with seven-spice mayo for ¥800, offers a satisfying chewiness and umami flavor that pairs well with sake. This luxurious dining experience showcases the abundance of delicious food and sake in Hokkaido.

I made a reservation to eat hair crab. I made a mistake thinking it would be a whole crab, but it wasn't, so please be aware (lol). The photo is for 2 people. Even though it's only half a crab, it was filled with meat and rich miso. We also had appetizers, sashimi, grilled dishes, pickles, and 3 pieces of sushi, and we were satisfied and full! My parents used to tell me that crab makes you full, and it's true. It was easy to eat because it was cut nicely. Watching my husband, who has been training as a chef, I realized that the way he cuts the crab affects the taste. Hair crab tends to fall apart easily compared to snow crab. It had been about a year since I last had hair crab, and it was really delicious! As someone from Kushiro, I have always enjoyed eating delicious crabs, which used to be more affordable and easy to find with lots of miso. But now they have become quite expensive (lol). I made a mistake by adding all-you-can-drink even though I'm not good with alcohol, and ended up getting drunk and forgetting to take a picture of the sushi - I don't remember if the crab nigiri was included as stated on the menu, so I'll have to check. I'm happy to start the year by eating hair crab. Thank you for the delicious meal!

The mystery tour came to an end, and it was the last dinner in Sapporo for this trip. Despite wanting to visit several restaurants, all 4 places required prior reservations, and I underestimated the popularity of Susukino during the 3-day weekend. Finally, we managed to get a table at Shouji-san in Futamizan, the 5th place we tried. We were seated in a private room and ordered drinks. I decided to order a tasting set of Japanese sake - Marutaka, Otokoyama, and Otokoyama from Fukushima for comparison. Hokkaido sake is known for its light and dry taste, so I chose a non-Hokkaido sake for variety. Each sake had a dry taste with a hint of rice flavor, and they were all delicious! For food, we ordered a crab and mozuku seaweed vinegar dish, crab innards, fresh oysters, hokke fish, and a sashimi platter with a budget of 3000-4000 yen. The food arrived relatively quickly. The sashimi platter had squid, sweet shrimp, cod milt, scallop, octopus, octopus head, salmon, and herring - each with a different freshness and sweetness. The hokke fish was tender and flavorful. The crab shumai was a hidden gem despite its junk food appearance. We ended the meal with crab and asparagus rolls and taro mochi. The flavors were quite good. The only downside was the high smoking rate among locals. Also, the overall cost was a bit on the higher side. The fluctuating price of the snow crab made it challenging to enjoy. While each dish was delicious, there was no standout dish that created excitement. This may have been due to the situation. Nonetheless, it was a satisfying meal.

I went to a year-end party. The hot pot was incredibly delicious. For the finale, we had a porridge with the hot pot. The broth was amazing. The restaurant is small and cozy, not very big. It's quiet and comfortable. The prices are not cheap, but since the taste was excellent, I have no complaints.

The Hana Saki Kani was delicious. The female staff were very kind and provided great service.

I went and tried the recommended simmered dish. I enjoyed everything from the beginning to the end. The scent of the seaweed on the Tekka Maki was outstanding.

I often eat at the counter and the food is delicious. The restaurant is small, but it's cozy and perfect for a relaxing meal. For groups, I recommend making a reservation for a private room. Despite the name suggesting it's a hot pot restaurant, I have never eaten hot pot here.

Crab, grilled salmon, ikura rice bowl, and grilled mackerel.

The freshness and discerning eye are excellent!