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ビアホール マスタッシュ
Biahorumasutasshu
3.23
Odori Park Area
Beer Hall
3,000-3,999円
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Opening hours: 5:00 p.m. to 3:00 a.m.
Rest time: Sundays Business hours and holidays are subject to change, so please check with the store before visiting.
北海道札幌市中央区大通西13-4-112 ABEビル 1F
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20
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Details
Reservation Info
can be reserved
Payment Method
No credit cards Electronic money is not accepted
Number of Seats
26 seats
Private Dining Rooms
None
Smoking and Non-Smoking
Smoking is permitted in all seats. As the Law Concerning Measures Against Passive Smoking (Revised Health Promotion Law) has been in effect since April 1, 2020, please check with the restaurant prior to your visit as the information may differ from the latest information.
Parking
None
Facilities
Stylish space, relaxed atmosphere, counter seating available, sports viewing available
Drink
Sake, shochu, wine, and cocktails available
Comments
20
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dadyoshida
3.40
It's been 2 years since I last had a mustache! I enjoyed Yona Yona Ale and Sorachi Beer! They are still delicious! The snacks were also tasty and it was a great experience! It's nice to have a place in the Nishi 18-chome area where you can enjoy good beer easily! #HokkaidoGourmet #SapporoGourmet #Nishi18ChomeGourmet #Mustache
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amanekenama
3.50
I enjoyed delicious draft beer along with some light snacks at a beer and food establishment called "Beer Hall Mustache" located at Sapporo Odori West 13 in Hokkaido. They have certifications for Sapporo Classic Perfect Classic and Ebisu Beer Perfect, and also offer wines, cocktails, and more. I visited on a whim and tried the "Perfect Classic" and "Perfect Black Ebisu" with some nuts. Beer tastes great even during the dry winter season. Thank you for the meal.
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Zaby
3.80
I plan to drink in Susukino, and since it's early, I'll leisurely walk there. It's around 5 pm, and I stop by a place called "Beer Hall Mustache" for a beer. The place just opened, and I'm the only customer. I ask if they're open and take a seat at the counter. There are two men in their 30s to 40s behind the counter and in the kitchen. The place has a typical beer hall atmosphere with a TV monitor on the wall. I order a draft beer (Ebisu) for 550 yen. The beer arrives quickly in a mug with a mustache logo on it. The beer looks great with a nice foam and tastes really good. I wanted another one, but I had to leave in about 15 minutes for another drinking plan. I head towards Susukino, but I would definitely like to come back here and enjoy more beer at a leisurely pace. Thank you for the meal.
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junmo19
2.50
Mustache is the perfect beer hall for a second party.
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パシーノ
4.00
Recently, craft beer has been popular, right? I'm not sure of the difference between that and local beer. Located a 5-minute walk from Nishi 11-chome Station on the Tozai Line in Sapporo, the restaurant is welcoming with handsome bearded men. I remember that there was a discount for bearded customers at the soup curry restaurant. I ordered beer and fried potatoes. There were other groups of young people having a good time. The recommended craft beer arrived and it was delicious! It's a different genre from Japan's major beers. The potatoes were full of potato flavor and delicious. Thank you for the great experience!
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cocoon.m
4.00
It's a bar where even a woman can feel comfortable going alone. It's a beer bar, but they were kind enough to make me a cocktail since I don't like beer. The handsome bartender is a great conversationalist and very funny.
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りくの伯母さん
4.00
I want to have a girls' night out with mustaches again, I want to go next time.
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cocoon.m
4.00
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cocoon.m
4.00
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cocoon.m
4.00
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cocoon.m
4.00
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cocoon.m
4.00
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harry1122
0.00
You can drink perfect classic cocktails!
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竜パパ42
1.70
I checked into a nearby hotel after 10 PM and searched for nearby restaurants on Tabelog. I was in the mood for steak, so I decided to visit "Beer Hall Mustache" here. The restaurant was visible from the outside, and I was the only customer there, so it felt like a private dining experience. I sat at the counter and looked at the menu. I ordered a draft beer and the steak that I really wanted to try. However, I was told that it would take about 30 minutes for the steak to be ready. Seriously? I was really hungry. The staff suggested ordering spare ribs instead, which would be ready faster. So, I ordered the spare ribs. But then, the kitchen staff said they were out of spare ribs. Seriously? With limited menu options, you should at least keep track of what you have. I ended up ordering the "Assorted Cheese Plate" and had three beers before leaving the restaurant. (I'm surprised they're still in business.) Goodbye.
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麦わらのエイチ・アール
3.00
As for the place, it's a place like an office or hospital, and it's rare to see it open late at night. A few of us visited as a second round, opting for a drink-all-you-can option with each person ordering at least one item. We mainly ordered higher-priced drinks, such as dark beer, sparkling wine, and cocktails. We also ordered edamame, ham, potatoes, and pizza for food. Everything was delicious. It was a great opportunity to chat with everyone. Thank you for the meal!
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ともコ
4.00
I used it for a drinking party with friends. There are counter seats and box seats. The interior is small, but it is a comfortable atmosphere for couples, friends, or even solo customers. There was a wide variety of beers and cocktails! They were delicious. Each dish seemed to be carefully prepared and they all had wonderful flavors! I especially recommend the garlic shrimp. It was so delicious that I ended up getting a refill of the bread that came with it. For five women with all-you-can-drink and ordering plenty of food, it was around 3500 yen per person. It's reasonable and the taste is excellent, so I would definitely recommend it to those who love alcohol.
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super-man
3.80
I visited the restaurant around 8 pm on a weekday without a reservation. The non-counter seats were all taken. The 1800 yen all-you-can-drink option includes 6 types of beer. The Ebisu, Ebisu Black, and Classic were particularly delicious with creamy foam. There were also other options like sparkling wine available for the all-you-can-drink. The food menu was quite extensive, with a focus on meat dishes. The veal wine stew was perfectly cooked with a delicious sauce. The bacon grill was also tasty and paired well with the beer. I would like to come back next time to try the steak.
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バティ0829
4.30
I saw it in a magazine and visited with 4 friends who love beer! As it is a beer hall, the freshness and quality of the beer are excellent! The all-you-can-drink for 100 minutes at 1800 yen is perfect for beer lovers, with 8 types of beer from 4 major Japanese manufacturers available. It seemed to be a certified shop for Perfect Ebisu and Perfect Classic. When looking at the recommended food, meat is a must-try, so we ordered Biei black wagyu lamp steak, Ezo deer roast, and chicken wings! Meat feast! We also ordered onion gratin soup because it was a cold day, and you could tell that the onions were sautéed for a long time as the sweetness of the onions came out. We went during a relatively busy time on the weekend, so the restaurant was quite lively. For those who want to drink quietly, it may be better to go during a quieter time. The meat is delicious! The beer is delicious! Satisfied! Can't wait for summer to come soon~.
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トム
3.70
Welcome! This beer hall is located in a somewhat tricky area, near Nishi 15-chome in Chuo Ward, between Nishi 11-chome and Nishi 18-chome subway stations. It's a place where you can find various restaurants like Hatake Uchi, Hotto Motto, and Shiodzume, perfect for lunch fever! Yugachon is packed with about 90% capacity on weekdays around 10 pm, it was a challenge to find a seat. I managed to find a couple of seats at the counter, but the couple next to me took up a lot of space! Since it's a beer hall, I felt obligated to have a beer, so I decided to go for a half-and-half. Usually, I summon DGD, but this time I got reverse-nan'd! The master, who handles 6 taps of 4 major beer brands for the second round, is a Basil Basil independent. He and his friends have many connections with hospitals around here, which explains why it's so popular. They recommend adult drinking manners. The best way to start is with Niku, and there are plenty of dishes that go well with beer. I thought about the cramped space and how to make it work. It's a space for 2 people to sit in 3 seats... I thought about summoning Keipon's husband to explain "Today's youth are blah blah," or having a flying big brother stand in front of me in a black suit and sunglasses, or having Subaru-san play drums for a change, but they weren't there. The fish and chips come with a choice of "with skin or shoestring (like McDonald's)," so I chose the latter, a classic with beer. The fried batter mixed with beer is crispy and fragrant. The thinness of the fish made it a little less impactful, but it goes well with ketchup. The Imo goes well with the marriage of ketchup and mustard, and this ketchup was Kagome, which was a nice touch. The Big Spare Rib comes in 3 sizes, and I went for the L size. The tenderness after simmering once is perfect for biting into with garlic. The meat is pressure-cooked for tenderness, focusing on the flavor. It's served with a light touch of fat and this meat sauce that enhances the saltiness, making you crave a side dish... The saltiness is strong enough to confidently say that the "Spaghetti Meat Sauce" is salty! The aftertaste of the canned meat is also present, but it goes well with alcohol. The beer is cheap, but surprisingly, the food is reasonably priced and the portions are small. The spare ribs are great, but the goulash is even better. For beer lovers, there's an all-you-can-drink option, and the master is a kind person to chat with. Thank you for the delicious meal!
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DGD
3.20
After the Liz-kai, Tom and I went to the Beer Hall Moustache for a second round. This area is a bit quiet at night because there are few places open late, but the bright lights leaking from the inside of the restaurant made it stand out. The name "Moustache" refers to a mustache, and the neon sign and beer mugs were adorned with mustaches. The beer hall atmosphere, with its counter, felt just right. It seemed like many customers were from nearby workplaces, and despite the lively and cheerful atmosphere, the clientele had a somewhat gentlemanly image. You can enjoy draft beers from Japan's four major breweries - Kirin, Asahi, Suntory, and Sapporo. The beer tasted great, thanks to the beer hall atmosphere and the proper maintenance of the servers. Although the food took a while to come out, it was decently cooked. The menu and flavors were well-suited for beer, but the prices were a bit high. The fish and chips had thin, stringy potatoes with an average portion size. The freshly fried cod was delicious when paired with beer. Tom ordered the BIG spare ribs, which came in three sizes, but the difference was not significant between the sizes. It might be better to just offer small, medium, and large sizes without the "BIG" label. You can easily stop by for one or two beers and enjoy the lively atmosphere of the crowded place. The staff was friendly, so even solo drinkers at the counter could have a good time. I even thought it would be fun if the staff did the Hige Dandance from the Drifters as an event. Overall, as a beer hall, this place is a gem in the neighborhood and has its charms. ☆☆☆ Next time on the preview ☆☆☆ Due to its location, you may not go out of your way to visit this place unless you work or live nearby.
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