I was considering getting the 2000 yen all-you-can-drink option, but ended up ordering drinks separately. As soon as I entered the store, I felt the pressure from the manager and my excitement dropped. I noticed that the manager was friendly and chatting with regulars or familiar faces. Maybe they are cold to new customers? The beer was lukewarm, which was disappointing. I ordered 4 dishes and about 8 beers, and the total came to just over 4100 yen. It's cheap, but I wish the atmosphere was a bit more fun. I realized that for me, the way the manager and staff treat me greatly influences how I perceive the taste of the food. It was a day when I learned the importance of customer service in a restaurant.

I ordered the 2,000 yen all-you-can-drink and 10 dishes set. It was a great deal for the price, with dishes like sashimi, spring rolls, edamame, octopus sausage, chilled tofu, quail eggs, yakitori, bean sprout namul, kimchi, and mini ramen included. The service was poor, but the cost performance was so good that it made up for it. However, the beer wasn't very good, possibly due to poor server management and warm glasses. Overall, it was a satisfying meal.

So, I walked from Popai and arrived at Showa Building. It's like traveling back in time from Reiwa to Showa (lol). This building is amazing. I love the mysterious atmosphere and all the interesting shops! Yko found this place on Youtube and said the "nisenbero" here is the best. The chairs with cushions tied to beer crates, as soon as you enter the store, it's wonderfully mysterious. The bustling atmosphere inside the crowded store made me forget if there was ever something like COVID. We didn't make a reservation, but we were lucky to get in ☝️. Now, it's time for "nisenbero". We ordered beer and in just a few seconds, the first dish of edamame arrived. Next, the hot fried dumplings were delicious. Then came the tuna sashimi with a hint of salt, which was also tasty. Following that, a plate divided into 6 sections with quail eggs, bean sprout namul, kimchi, red sausages, chilled tofu, and steamed chicken as snacks. All this for just 2000 yen for all-you-can-drink? Seriously? Amazing!! Then Yko said, "There's more to come." And to our surprise, a small bowl of ramen was served! Maybe I ate too much at Popai, my stomach was happily protesting (lol). And looking over, I saw the disc-shaped dumplings and mapo tofu at the next table. They looked so delicious that I had to take a picture (lol). Well, even without the "nisenbero", beers are always 200 yen here, so I'm sure ordering individual items would still be cheap. Extremely satisfied. I'm definitely going to come back here again. The total bill was 2200 yen per person. Now, let's burn some calories with a little karaoke♪*ﾟ.

Located in Chuo Ward, Sapporo, Hokkaido, this place is so convenient for when you feel like drinking, you might wonder if it's a drinking spot. Excitedly, I entered the store. And guess what? They have an amazing menu - "Nisebero"! You get 10 dishes and unlimited beer for 120 minutes. Starting with edamame, then salted tuna, fried dumplings, and even a mini hors d'oeuvre. And they even serve noodles as the final dish. It's a must-visit when you see such a menu. Enjoying snacks with beer and highballs, it's a blissful time. The restaurant was bustling with customers from office workers to couples. Thank you for the delicious meal!

Leeman's sacred ground in the underground dining area of Showa Building directly connected to Daito Station, where there is no seating charge and a cover charge, always offering classic drinks for 200 yen. It is a lively popular spot on weekdays with energetic salarymen coming after work for beer. The food menu starts at 200 yen, with a focus on Chinese dishes. The portion sizes are reasonable, and the prices are affordable. The "pickled mustard greens stir-fry" for 300 yen is a great option for those who like spicy food. For an additional 300 yen, you can try the "chicken and wasabi" with a generous amount of mountain wasabi that gives a strong kick to the nose. It's quite spicy but goes well with drinks. Thank you for the meal!

Located on the basement floor of the Showa Building, just 10 seconds away from the main store, which was bustling with activity after 10 PM. To avoid the crowds, I decided to visit the Second Circle for the first time. I started with a Classic draft beer for 220 yen. My goal for today was the original Zangi for 660 yen. While watching a group of customers ordering at the main store, I couldn't believe my eyes at the sight of their visually stunning dishes, so I came to confirm if it was real or just an illusion. After a short wait, the Zangi arrived, and it was truly strange. It was overflowing in a regular bowl, with huge pieces piled up like a mountain. Each piece was large and juicy, and despite being a single serving, I couldn't finish it all. I was completely satisfied and couldn't move on to other dishes. Earlier today, I had burned off around 4.5 kilograms by running before work, but it seemed like I had consumed far more calories than I had burned. While it was friendly to my wallet, the balance in terms of metabolic health was not looking good. Perhaps I had accumulated fat around my waist, making it a profitable situation? I'm starting to get confused. But one thing I know for sure is that even the edamame here is served in a mountainous portion alongside this bowl. Next time, I might just stick to edamame for drinking, or maybe three more glasses of Classic with the Zangi. The fact that there is no seating charge and the total price is only 1320 yen seems odd, but I'll take it.

It was a hot day, but after walking 5 km from the office, I arrived at Ore-ryu. I broke a good sweat and quickly downed a beer as soon as I got there. The 200 yen per glass price was very much appreciated. I replenished my salt with salted tofu, regained stamina with leek and egg, and got nutrition with chilled tomatoes. I am satisfied with this.

On this early day, I was exploring this building when I passed by this shop... Beer for 200 yen?! And it's a Chinese-style place?! I quickly searched and read reviews from others, and it seems to be true. And it's not a new shop, right? I decided to go in. I was the first customer. The atmosphere inside was lively, perfect for drinking. Looking at the menu, I thought of getting beer and dumplings. I didn't need 20 disc-shaped dumplings. I only wanted 5-6, but that was rejected. Only 10 were available, and if there were leftovers, takeout was an option. I ordered ◆ 10 disc-shaped dumplings for 650 yen ◆ Korean kimchi for 300 yen ◆ 2 beers for 200 yen each. The staff who took my order seemed to be the owner? When they went to place the order, they were laughing. Maybe they found it funny that I would take the leftover dumplings for takeout? It kind of put a damper on my mood (laughs). But I thought, this situation is also a form of hospitality, right? I waited for the beer. Even though it wasn't necessary to have disc-shaped dumplings, it would be fun with a group of people. The Korean kimchi was delicious! I could easily have a beer with just the kimchi. The dumplings had thin skins, which I liked. The filling was swimming inside the skin. So, I ended up eating all 10! Of course, I was full... It would be a fun place to visit with a few friends. It was delicious. Thank you for the meal!

It's been a while since I visited this place, and it's my first time trying the dishes at Ninomaru, which specializes in Chinese cuisine. The classic draft beer is always priced at an amazing 200 yen. I ordered some edamame for 300 yen and the signature dish, "Ore-ryu" (fried chicken) for 500 yen. Both dishes came in generous portions. I forgot that this is not a place to dine alone. The fried chicken came in a set of seven large pieces, with a well-seasoned flavor and a slightly thick coating. It goes really well with beer, but I couldn't finish it all. I'm sorry, chef. You can also take the leftovers home, and the chef recommended reheating the fried chicken or chopping it up to add to fried rice, which is a great idea.

That second branch has been renovated. I remembered passing by Odori. So, let's go experience the renewal! The shop now has a Chinese-style appearance. The yellow color gives off a Chinese vibe. Red is also Chinese, but yellow feels more Chinese. But the beer is still 200 yen! Today, I'm not restricting carbs, so I start with my usual classic one-person drinking session. For snacks, I got bamboo shoots and salted tofu. The bamboo shoots go perfectly with beer. The salted tofu has a rich flavor and more satisfying than the regular kind. The cold beer goes down smoothly. I decided to order spring rolls as an addition. I let them cool a bit after they arrived. When they came, I dove in and those with sensitive tongues might cry. These spring rolls also go well with beer. I ended up ordering another beer. Feeling quite full halfway through, but with so many menu options, I can't help but think, "Oh, I should try this too." And on the way back, I regret it. I feel like next time I come, I'll try the things I couldn't order today.

Welcome.---------- December 2020 ----------Renewal at the back of the underground food and drink street directly connected to Exit 1 of "Odori" subway station |o| °д°)ﾉClatter clatter The sliding door is heavy, but the interior has a strong sense of a popular atmosphere. It has changed from the famous chicken dish to a full-fledged Chinese restaurant. The menu on the wall is also full of Chinese dishes, haha. The partitions are firm, with bottle boxes and cushions giving a strong sense of a popular atmosphere. The same "fake drinking" set as before is still available, so you can order that along with the famous dishes and enjoy a "Lemosawa" (= ´∀´)ﾉ凵゛First, 6 items: quail, kimchi, pickled Chinese cabbage, zha cai, edamame, and imitation crab salad. Perfect for super sake. Next, freshly fried spring rolls and the famous round dumplings, with 20 pieces in a half portion for one person. The crispy and chewy texture, along with the strong flavors of leeks and garlic, make each piece satisfyingly meaty. The pepper in the stir-fried chicken gizzards adds a nice kick. Finally, the "tanuki ramen" with plenty of tempura flakes and chewy curly noodles in a gentle broth. It makes you wonder why this wasn't on the menu before. A popular Chinese restaurant with a strong local vibe.

It's been a year since I last visited. A surprising 200 yen for a beer in a beer mug (^ω^) Original Zangi for 550 yen comes with a huge portion of 7 pieces of Zangi (ﾟдﾟ) Onion slices are also served in a large portion. The total bill for two people was 3800 yen. "Ore Ryu" is a popular pub located in the basement of a building directly connected to Sapporo Odori Station. They offer Sapporo Classic draft beer for 200 yen per glass (excluding tax) with no seating charge or table charge. Their specialty dish is the mountain-sized Zangi, known for its generous portion, strong sweetness, and savory flavor that will keep you coming back for more.

No, no, cheap and delicious. The one at Ninomaru might be slightly tastier.

I had mentaiko tamagoyaki and pan-fried dumplings with 4 beers from 17:35 to 18:15, for about 40 minutes. It was the best because it was hot today!

The best cost performance (1 glass of draft beer for 200 yen) at a popular izakaya, my own second store with the concept of "urban Chinese cuisine" - delicious, cheap, and the best!

When I visited, the restaurant was almost full and quite noisy, but it quieted down after a while. The food is delicious and good value for money. The draft beer, especially the classic, is only 200 yen, which is cheap. If the company is nearby, I would go there once a week.

It's a cheap place where you can drink easily. It's so affordable that I almost don't want to tell others about it. It gets crowded so it's hard to get in. Not only is it cheap, but the food is also delicious, so my friends and I use it repeatedly. It's not suitable for large groups, so it's recommended for groups of 4 people or fewer.

On this day, I went with my mom to the restaurant. Thank you to the owner for the delicious meal, it was very tasty. Thank you for the meal! (^.^)

I ate a lot and took home the original zangi. Thank you as always, it was delicious (^人^)

Another cheap drink night~ Thank you as always, it was delicious (^人^)