Located in the 5th block of Tanukikoji, this teppanyaki skewer restaurant caught my eye as I passed by frequently. I finally decided to have dinner there and was impressed by the emphasis on Hokkaido, with wooden bear carvings adorning the signs and entrance. The interior was narrow but deep, with counter seats on the first floor and table seats on the second floor. I was seated at a table on the second floor, which was bustling with foreign tourists. The decor had a stereotypical "Japan" feel, and the menu mainly focused on teppanyaki skewers, with options that seemed to cater to the foreign visitors. My wife and I tried various dishes, and although the prices were a bit high, everything was delicious. Personally, I found the "Sakurahime Chicken (248 yen)" skewer to be the most delicious, with tender meat and juicy flavor. The portion sizes were on the smaller side, making it a good choice for those who want to try a variety of dishes or hop between different restaurants.

We ended up at this third restaurant. Even though we were already somewhat full, we decided to try some delicious grilled skewers. We had chicken skin, eringi mushrooms, scallops, and yam. My friends were particularly impressed by the yam, as it was their first time trying it. The skewers were cooked on a hot plate, giving them a stylish twist compared to regular yakitori. It was a delightful experience.

Dinner refugee on January 13, 2022 (lol) I wanted to eat the oysters from Akkeshi, but the restaurant I was aiming for was closed on that day (´；ω；`) Now, what should I do? I want to eat quickly and go back to the sauna (what does "tonou" mean?). I want to avoid the main street, but this is my second time in front of this restaurant... The menu was displayed outside, and it didn't seem bad. Skewered grilled dishes, right? The prices are not cheap. Beer. The bartender is skilled like a Meister. Since it's grilled, opinions may vary on whether it's juicy or greasy, but it's delicious! I don't need that much though. That's why it's recommended for Zero Nijikai or casual drinking. The salt seasoning is also good, so the alcohol goes down smoothly. It seems to have a wide variety of dishes, so I couldn't try everything, and it seems like there are several stores with different styles under the same management, but it's good that they have their own unique preferences. Especially the oden! It warms up the cold body. There are several types of sake, so it's recommended for sake lovers. Wine doesn't seem to be popular (lol) Thank you for the meal!

Choi-nomi set Inoshishi 1500 yen Tanukikoji 5-chome Weekdays 3 pm / Weekends 12 pm OPEN! Creative yakitori restaurant where you can drink from noon. It takes 50 minutes to meet up with friends, so might as well have a drink~ (๑´∀`) Ordered the Choi-nomi set for 1500 yen which includes: - Boar: 2 drinks / 3 skewers - Deer: 1 drink / 3 skewers / 1 appetizer - Butterfly: 1 drink / 3 skewers / ice cream It doesn't feel like a great deal, but ordering the set excludes the 500 yen appetizer. The individual prices are reasonable, so it's still a good deal. The lemon sour was good. The drink selection was limited, and the glasses were small. The chef's choice skewers included beef hormone, chicken gizzard, and eringi mushroom. They were served promptly and were delicious. The beef hormone with butter flavor melted in the mouth. The eringi mushroom had a delicious broth-like taste. I wanted to order more, but ran out of time. I definitely want to come back for a proper meal next time! Thank you for the meal! (^ω^)

Welcome.---------- 2020.08----------It's been a while. Today, I went out for drinks in the afternoon. Lemon sour anytime, anywhere (= ´∀´)ﾉSoft and tender Ezo deer rare finish thigh skewers with a walnut berry sauce that is sweeter than balsamic vinegar. There are various skewers and deep-fried options, but enjoying the ingredients is better with the former. Perhaps coming to toast with my arrow-like companions was the original purpose of the visit.

On a still hot Sunday in August, I went for a solo drink at Ruku & Uotaira before meeting up with my wife at Nakamachi Gabacho. We sat outside and ordered all-you-can-drink. We toasted with Malt beer and Ginger ale. The beer tasted great because of the heat that day! We had garlic toast, burdock salad, pickled cucumber, bean sprout namul, locally grown maiko mushrooms with grated ponzu, liver and gizzard, crispy potato with salted butter, and miso-glazed eggplant. We drank and ate a lot outside, making it a great day!

I love charcoal grilling, but my favorite place was full so I decided to try this place with unique skewers while waiting. The herb pork from Shin-kari with salsa sauce was delicious, but I prefer it simple with just salt and pepper. The basil sauce on the chicken tenderloin was good, but again, I prefer it with just salt and pepper. The chicken skin was seasoned with salt and pepper, but I wish it was cooked a bit more. Overall, the price per skewer is high so I couldn't order a lot. I think I prefer cheap yakitori places with simple salt and pepper seasoning. It's not that the food wasn't good, but I probably won't come back.

I went to Nakamachi Gabacho for the first time! I was not sure if I should enter as I had 30 minutes before the meeting time, but I decided to go in. They have a light drinking course available. When I asked if I could enter as a party of one, the staff seemed unsure and had to check with someone else. Eventually, I was seated at the counter. I ordered the light drinking set with wild boar. The first skewer of squid arrived after about 15 minutes, followed by okra and some kind of hormone skewer. The food was delicious, but I felt rushed and decided to leave after finishing the skewers. Overall, the skewers were very tasty. Thank you, Nakamachi Gabacho!

I chose this place to listen to my junior's love stories and because it offers cheap and delicious yakitori. It is located on Tanuki Koji, making it easy to find. Inside, there is a counter, kitchen, and restroom, and if you go upstairs, there are four tables for four people and four tables for two people. There is a friendly waitress on the second floor. I ordered the venison with walnut and berry sauce, scallops with butter, parent and child meatballs, tofu salad, cherry princess chicken, and vegetable barbecue skewers. Surprisingly, they also serve Shigepan bread here. I was excited because I didn't expect to find it here. The venison was a bit tough, and I'm not sure if the walnut was necessary. The scallops were large, juicy, and delicious. The parent and child meatballs had a coarse texture, but they were tasty. The tofu salad was fresh and generous with tofu and vegetables. The cherry princess chicken was tender and juicy with just the right amount of salt. The vegetable barbecue skewers looked great, but the corn was missing and a bit dry. However, the disappointment came from the Shigepan bread. It was served with cream cheese and salt, cut and lightly fried in a pan. Unfortunately, it was dry, had a strange oil smell, and was not enjoyable. I ended up only eating the cream cheese. I feel sorry for Shigepan bread, as it wasn't handled properly. I hope they take better care of their ingredients.

To celebrate the 6th anniversary, I visited the restaurant again. I heard they have a special platter of original skewers for the 6th anniversary, so I ordered it right away. It included seasonal saury, pumpkin, and my favorite lamb skewers. I was very satisfied! Whenever I come here, the skewers are always delicious.

I visited Nakamachi Gabacho for their anniversary. It's convenient to access from the arcade in Tanukikoji 5-chome, so you can go there regardless of the weather. This time, I didn't have much time so I only tried the special anniversary menu, which was a skewer platter and a little bit of alcohol. Everything was so delicious that I wish I had more time to try their regular menu. I hope they will offer octopus and herb pork in the future. Thank you for the meal!

All the flavors were gentle. The atmosphere with JAZZ playing was nice.

I stopped by after participating in a tour of Asahiyama Zoo at night. It was busy with customers coming in one after another, probably due to the holiday and snow festival. I indulged in skewers and seafood yakisoba, feeling satisfied with a sense of guilt.

2017.11 Photo-only post.

I came back again! I always end up coming here. And actually, there's something I always order. Freshly grated wasabi! It's really spicy, but it's so addictive. Eating it with beef tongue is also recommended!

I made my first visit to a stylish shop on Tanuki Koji Street that exuded a fashionable atmosphere from the entrance. The name of the shop, "Nakamachi Gabacho," is also unique and easy to remember. Upon entering the shop, I noticed stylish details everywhere. As it is a yakitori restaurant, there is a wide variety of menu options, including impressive dishes like large beef tongue skewers. The first floor has a counter seat, while the second floor has box seats. The food was not only delicious but also had a sense of cleanliness and depth of flavor in each dish. I also found it easy to visit alone.

Once again, I visited Nakamachi Gabacho for a short stay due to some errands. I started off with the usual beer, as always. Today was the meatball festival! Although I may have been biased in my order (laughs), the recommended dish is definitely the cheese meatballs.

I recommend the beef tongue skewers! They come as a whole piece with black salt and mountain wasabi. The salt is delicious! I really liked it. In addition, the miso-flavored heart skewers are unusually delicious! I love liver, so I had two of those. I also had skewers of long onion with plum soy sauce, potato with salted butter, cream cheese-stuffed shishito pepper, herb pork from Makkari, kimchi meatball, and chijimi, which is a meat-stuffed bell pepper. Everything was delicious. I ended up staying for a while by myself. Thank you for the meal.

I went to a teppanyaki skewers restaurant on Tanuki Koji street ⭐️ Today, I of course ordered some skewers, but I was also interested in the side menu so I ordered a few dishes. The combination of skewers and beer is always a winner‼️ The seafood yakisoba I had for dessert was very filling and I left feeling satisfied ⭐️ Thank you for the meal ⭐️

Two of us women stayed for a long time. The specialty, foie gras, was delicious, as well as the spinach salad, carefully grilled skewers, especially the miso-grilled heart. In addition, the beef tongue, parent-child salmon, and dessert were all enjoyable. I love this taste. We stayed for a long time, but we were well taken care of. Thank you for the feast.