We came here because one of our companions wanted to eat steak. The menu here is extensive, but during lunchtime they offer about three options, which is also appealing. I ordered the lunch special, which was a steak made from sirloin beef. The course was priced at 1800 yen, which was a good deal. I could see them taking out a chunk of sirloin beef from the refrigerator and slicing it before cooking it to a perfect medium rare. The salad with French dressing was refreshing as always. The soup was a rare corn soup, which was a nice change from the usual carrot or pumpkin soup. The steak sauce was onion soy sauce, which paired well with the rice. The affordable price of 1800 yen, the calm atmosphere of the restaurant, and the ease of ordering different dishes to suit everyone's preferences all added to the enjoyable experience. My companion ordered the pork cutlet curry, and they were very satisfied with the generous amount of curry sauce and the perfect crispiness of the pork cutlet.

I visited for lunch on a holiday. The interior of the restaurant is a bit dim and has a calm, slightly high-class atmosphere. I ordered the hamburger set, which comes with salad and soup. The owner was cooking in the kitchen as usual, and his figure was quite cool. I especially liked that the hamburger came with a sunny-side-up egg on top. The hamburger was very juicy and the sauce was delicious. It's a hamburger that goes well with rice. The sweet potato soup had a natural sweetness that was very good. I met a satisfying hamburger steak.

A Western-style restaurant located in a residential area in Suehiro, Asahikawa City. I visited for lunch on a holiday. The interior of the restaurant is clean and the owner wears a chef's hat, giving it a traditional Western-style restaurant feel. For lunch, you can choose from the regular menu on weekdays. I ordered the "Mixed Grill" (1,600 yen) which comes with beef, pork, and chicken grilled together, along with soup, salad, and rice or bread. I also ordered a coffee (300 yen when ordered with a meal) for after the meal. First, a salad was served, followed by soup. The salad was simple, with lettuce, purple cabbage, and paprika. The soup of the day was Minestrone, which was delicious with plenty of cabbage, potatoes, onions, and carrots. The tomato flavor was nice. Next, the main dish and rice were brought out. The Mixed Grill included beef cooked rare, very tender chicken, and a fairly large piece of pork. Each piece was carefully grilled, juicy, and delicious. The sauce with a hint of black pepper was also tasty. The side dishes of French fries and sautéed spinach were also well-prepared. After the meal, I enjoyed a hot coffee to relax a bit. It's a great place to enjoy delicious Western-style cuisine in a traditional setting!

On Saturday afternoon, my husband and I were looking for a place to go together. At my husband's request, we went to this place. He had the Kai no Mi steak for 1100 yen (which is like a steak) and I had the chicken tomato stew for 750 yen (both were lunch prices). It was great that we could stay within 2000 yen for the two of us! The Kai no Mi steak was carefully prepared and incredibly tender. The chicken tomato stew was so soft that it fell apart with just a fork. Coffee was also included. The restaurant is run by a husband and wife, so maybe that's how they can offer these prices. Thank you for the delicious meal!

Polite cooking. Warm service from the couple. The best Western-style restaurant.

This is a famous steakhouse in Asahikawa City. I visited for the first time in about 5 years! I ordered the steak set meal and it was delicious. It costs a little over 2000 yen, but I was satisfied. Thank you Petit House for the meal!

My daughter has recently become obsessed with steak. For the past few days, I've been hearing a chant in my head: "Steak... I want steak..." Ever since she regretted not ordering steak and opting for a hamburger at a restaurant a while back, she has been fixated on finding the perfect steak. She has been going out with friends or even by herself to places like Pepper Lunch or similar restaurants to satisfy her craving. I prefer ramen, soba, or sushi for lunch, so I often find myself searching for a suitable place to eat while she looks for steak restaurants. After some failed attempts, we finally settled on a place called "Petit House" that serves a variety of steaks. My daughter, who initially wanted a hearty steak, ended up choosing a tenderloin steak, perhaps swayed by the price. As we waited for our food, we were served a salad, followed by carrot soup. The steak finally arrived, along with my order of shrimp and scallop fry. The shrimp fry was small but well-cooked, and the tartar sauce was delicious. The meal ended with a separate charge for coffee, which was also quite good. In the end, I had the shrimp and scallop fry with coffee for a total of 1850 yen. Thank you for the meal.

I like restaurants with a "chef"! I love this restaurant located in front of the Ooyuki Arena, alongside my favorite Shikare. I hope this Western-style restaurant continues to thrive for a long time. The chef wearing a chef's hat and coat, diligently working in the kitchen, has always been my admiration. You can tell a lot about the chef's personality by looking at the food. Especially in small local restaurants, the serious work of the chef is clearly reflected on the plate and on the customers' taste buds. It's my first time at this restaurant, so I was indecisive about what to order and ended up ordering the Mix Grill, which was a huge portion! Next time, I'll order when I'm even hungrier, haha. But the beef, pork, and chicken were all grilled meticulously and tasted delicious. The meat was juicy and tender, and the sauce with black pepper was tasty. The side vegetables were also cooked with care. The overall finish and taste were satisfying, which makes sense considering the long years of operation.

I went with my 4-year-old daughter. The store itself has a residential-like appearance and is a bit off the main road, but there were always customers coming in. There are three parking spaces in front of the store and a couple more on the side. The interior of the store is calm and spacious. My daughter ordered the Mini Hamburger Lunch for 680 yen, which came with coffee but we asked for Calpis instead. I ordered the Mixed Grill. The Mini Hamburger wasn't really mini at all. The Mixed Grill included chicken, pork, and beef, each with its own unique taste and all delicious. Personally, I preferred the pork. It was sweet and tasty! Even with a child, this place is great for those times when you want to eat Western food and relax without the crowds of a family restaurant. The lunch menu is reasonably priced, but other items are mostly over 1000 yen, so it's not the best value. Still, it's much better and tastier than your average family restaurant. I would definitely like to come back again.

Guess what!! For the first time in over 20 years, I visited the steak restaurant "Petit House". It's located at 1-11, Suehiro, Asahikawa City. The opening hours are 11:00-15:00 and 17:00-22:00. They have parking and it's a non-smoking restaurant. It hasn't really changed much... Hmm, maybe the exterior wall has changed a bit. For lunch, I tried the Beef Stroganoff for 1200 yen. The meat in white sauce was delicious. The subtle spices added a nice touch. It was easy to eat and went well with the butter rice. The portion was satisfying too. Petit House has been around for years without expanding its menu or scale. I hope they continue like this for years to come. I'm usually a big fan of pork, but lately I keep finding delicious beef dishes.

Back in the day, when it comes to Western-style restaurants in the city, it was this place, "Petit House." I visited it. The building remains the same, but the color of the walls has changed a few times. There were yellow and blue times, right? Now it's a light purple? Grayish pink? The menu seems to remain nostalgic. Sometimes, I feel like trying various dishes. When I'm in the mood, I'm happy with the bento. The Western-style bento for 1350 yen is exciting with its two-tiered box. Opening it reveals a generous amount, clearly high in calories. Shouldn't I be happy about the high calories? I can't help but feel happy, am I the only one? Shrimp, squid, and white fish fry, as well as hamburger and thinly sliced pork sauté. Putting this rich pork on rice and eating it is delicious. Just this makes the rice enjoyable. The hamburger was different from what I imagined. There are always preconceptions, right? This time, I tried various dishes, so next time, I might go for a hearty meat dish. But I'm also interested in the mixed grill. In the end, I want to try various dishes.

I went to have lunch because it was close to the site. I ordered the Beef Japanese-style steak (1000 yen) from the lunch menu, which had about 4 options. The dish came with about 5-6 slices of steak, stir-fried vegetables mainly consisting of bean sprouts, rice, and coffee. The steak came seasoned with salt and pepper, but they recommended eating it with grated daikon radish and raw egg with soy sauce. Personally, I didn't think it matched well, so I ended up eating it without any additional condiments.