"I want to enjoy cafes too, even as an old man!" Shio★Jiro, who usually only eats ramen, suddenly became interested in cafe culture. In this 76th report, I will review "Thumbs up coffee stand," a new cafe in Higashi Ward, Sapporo, from an old man's perspective.
Location:
Located in Sapporo's Higashi Ward, Kitaku 7-jo Higashi 3-chome, in Town Royal 73. It is on Fighters Street, near Sapporo Central Post Office. It is within walking distance, about 10 minutes from Sapporo Station North Exit.
Parking:
There are 5 parking spaces available in front of the store, but they are shared with other tenants.
Business Hours:
11:00-17:00
Closed:
Tuesdays and Wednesdays
Overview:
The former "Mazesoba & Tachinomi Atarayo" has been transformed into a stylish coffee stand. It reopened as "Thumbs up coffee stand" on May 5, 2023. It is a sister store to "Thumbs up coffee with CURRY BONANZA" in Teine Hoshiochi. It is affiliated with the adjacent "Rue & Soup Curry Bonanza."
Atmosphere:
The new store is located on Fighters Street in the Teihigashi area near Sapporo Station. The area features a mix of unique and established eateries, creating an interesting dining scene. The interior of the cafe exudes a trendy and stylish atmosphere.
Menu:
They offer a variety of drinks such as coffee (Thumbs up blend), iced coffee, cafe latte, iced tea (chocolate, strawberry, black sesame kinako), vanilla float, soft drinks, and food/desserts like ice cream, french fries, donuts, scones, etc.
Order:
Iced coffee - 500 yen (at the time of visit)
Hospitality:
The male staff provided excellent service despite being the only one working. I even received a complimentary donut.
Overall:
A complete transformation from the previous establishment. This new venture by the Bonanza Group offers a cozy spot to enjoy tea after a meal at nearby restaurants. It has the potential to become a popular spot due to its unique concept in the area. A great place to relax and unwind.
1/19
Email Login
Cookie Notice
We use cookies to improve your browsing experience. By continuing, you agree to our Cookie Policy