Located about 15 minutes from Sapporo city center by subway, there is a place called Hiraoka Golden Street near Hiraoka Station. I visited this Hiraoka Golden Street for the first time and found it to be a very atmospheric and deep place. In this deep place, I discovered a hidden gem of a Japanese izakaya. The entrance is not visible from the outside, so it may take some courage to enter. However, once inside, I found a sophisticated adult Japanese izakaya with a calm atmosphere that exceeded my expectations. The dishes were also creatively prepared and incredibly delicious! I had already made a reservation for my next stop, so I couldn't eat too much this time, but I definitely want to try their course menu next time! I will definitely visit again.

It's my first visit to this underground dining area directly connected to the Hiranishi subway station, away from Susukino. I was pleasantly surprised by the wide variety of dishes and drinks available, from fugu shirako to various cuts of beef, salt-grilled shrimp, and grilled silver cod cheeks. They also offer a selection of beers, various types of sake, and wines, making it a great place for anyone to enjoy. If you want to casually enjoy a variety of local dishes and drinks, this place might be worth a visit.

Strong attention to detail... that's great◎ → It feels like they are always giving their all at this restaurant, which is great◎ That's what makes this place special... that's why I want to come back→ I want to experience that again. The style of cooking delicious yakiniku right in front of you is impressive◎ (although it may not be possible during busy times). They seem to focus more on seafood rather than meat, which is intriguing... but I came here specifically for the yakiniku, so I stayed true to my original intention→ ordered meat. First, I took a break with Master's Dream... I prefer highballs because I get thirsty easily→ I had fun comparing the regular size with the mega size. The very kind, polite, and cheerful proprietress was also great◎. For the order... * beef tongue core→ large, but after quite a bit of trimming... it was great◎. * beef tongue tip→ the tip was also cut into a good size, which was great◎ and tasty. * lamb→ delicious with salt, and also good with wasabi◎. * vegetable platter→ vibrant vegetables with a good balance◎. * black honey ice cream→ a nice finish with kinako. Today's appetizer was cold chawanmushi→ not only beautiful, but also delicious when mixed. Thank you for providing a great time. We deeply appreciate the bow from the owner and the proprietress as we leave... It was delicious. Thank you for the meal.

Here is the translated content: "Here is a place with a strong attention to detail, which reflects the 9 years of experience at Hiragishi Golden Street. There are so many things I want to try that it's hard to decide. The exterior is intriguing (wonder what it's like...), the landlady is kind and attentive (great customer service skills), the presentation is beautiful and vibrant (great sense of style by the owner), and there is a clear emphasis on quality. The spacious interior with a comfortable counter makes it a cozy place to relax. The attention to detail and dedication to charcoal grilling are evident in each dish. The beef tongue here is a low-fat type, but still satisfying. When there are few customers, the landlady takes the time to carefully grill each piece. The dishes are all delicious, thanks to the perfect grilling. It's nice that they take the bones out neatly. The dishes are vibrant and the grilling process adds to the enjoyment. I felt like coming back even while I was still eating. The appetizer today, steamed egg custard, was delicious. The balance was good. The edamame, seaweed, Hokkaido shrimp, fresh corn, and fresh ai cheese tofu were all tasty. The tofu was smooth and flavorful on its own, very cheesy with salt and fragrant with wasabi soy sauce. The salad with eggplant, ai, corn, and various leafy greens dressed with original Japanese-style dressing was well-balanced. The dried fish was grilled perfectly, bringing out the good fat. The hatahata and komai were beautifully cut. The grilled meats, including thick-cut beef tongue steak, sagari, and raw lamb, were all top-notch, reflecting the owner and landlady's dedication. The sake selection was perfect for meat dishes. I enjoyed them with beer and highball. The warm send-off added to the pleasant experience. It was delicious. Thank you for the meal."

The counter seats are arranged in a circular shape around the store, with about 15 seats. Surprisingly spacious, allowing for plenty of space between customers. It has a stylish atmosphere with unique small dishes such as roasted venison, salted sea urchin, and fresh sashimi. There is also a self-service grill. The drink menu includes beer, sake, shochu, and more. The service is good, but the total cost per person may exceed 5,000 yen. It's a place where you can enjoy drinking while snacking on small dishes rather than going on an empty stomach.

Toyohira-ku, Sapporo City. Directly connected to the Hiranishi Station on the subway, Hiranishi Golden Street. The interior of the restaurant has only counters. You can grill meat and seafood over charcoal and enjoy them. And beer! (^o^) Ordered dishes such as extra thick beef tongue steak, premium harami beef, and salted lamb. Grilling over charcoal definitely makes it even more delicious. Especially the extra thick beef tongue, it is grilled perfectly crispy on the outside without losing any flavor. There is also a wide variety of drinks, so you might end up drinking too much ^_^ I enjoyed the meal! Thank you for the feast.

Visited the "Charcoal Grill Kuro Maru" in December 2017 as recommended by the signboard, and the beer was indeed delicious. The charcoal-grilled dishes cooked on the shichirin were also very tasty as the staff helped with the grilling. The beer, meat, and fish were all delicious. They also have a good selection of Japanese sake, making it a great place for sake lovers. However, the overall prices are a bit on the higher side. Charcoal Grill Kuro Maru Address: 2-8-2 Hiragishi 2-jo, Toyohira-ku, Sapporo Telephone: 011-598-6306 Business hours: 18:00- Closed on Sundays Parking: None Seating: Counter seating for 15 people

I can feel the dedication to ingredients in every bite. I love exploring different places to eat, but I rarely feel this impressed. I couldn't help but order a little bit of everything. The place is clean, and the service is warm. The meat, sashimi, and miso soup were all excellent. It can get a bit pricey if you order too much, but I was satisfied.

I have been visiting this place for a long time. It's a shop with a strong commitment to quality, where the manager, owner, and staff only serve things that they personally find delicious. Whether it's meat, fish, vegetables, sake, yuzu sake, beer, or cheese, everything has a purpose and leads to deliciousness. For example, when you order a sashimi platter, they provide various condiments like herbs, soy sauce, and salt, and show you the best way to enjoy it. The cozy atmosphere inside is also thanks to the manager's personality and vibe. Customers naturally strike up conversations with each other, and even solo female diners are welcome. Bringing a special someone here will surely leave them satisfied.

Revisited in September 2011 after a long time. The atmosphere around the restaurant is as lively as ever, with many people coming to see the popular female manager. This time, I ordered a course of meat and fish. The meat menu included misuji, thick-cut beef tongue, sagari, raw lamb, and hormone. The fish menu included salmon belly, swordfish, shrimp, and shishamo. Each serving was one to two pieces, with the beef tongue being particularly thick and having a unique texture. The misuji was very tender and juicy, while the sagari had a pleasantly fatty taste. The raw lamb had no gaminess and was thinly sliced for quick grilling. The hormone came in thin and thick cuts, both with a good chewy texture. The salmon belly was the highlight, being juicy and fatty. The shishamo was large and the shrimp was also big with shells on. The swordfish was thick and took some time to grill but had a rich flavor. The sausage platter included herb, normal, and chorizo flavors, each one delicious. The meal was served with rice in a ramen bowl, which complemented the sausages well. All dishes were grilled over charcoal, adding depth to the flavors. The restaurant also offers venison on the menu, which seems worth trying. Overall, the newly opened restaurant in Hiragigori Street offers a great dining experience with a black-themed interior, delicious grilled meats and fish, and a welcoming atmosphere. The female manager is friendly and eager to recommend various dishes for customers to enjoy. While it's always good to try the recommended dishes, some menu items may cater to a specific taste preference. Personally, I hope they continue to expand their menu options in the future.

It's been a long time since I wrote a review. I've just been browsing without posting, but I received an invitation email from a My Reviewer member, and even though I haven't reached the required number of reviews, I can't reply... I'm a beginner who doesn't even know about the email function on Tabelog, but I am grateful for the invitation and apologize for not being able to respond. I will work hard to reach the required number of reviews!! Now, this restaurant is called "Earth Rock" in Hiragishi Golden Street, which I found out about when a self-proclaimed PR director sitting next to me brought me here. Yumura? Murayu? Which one was it... (sweat) I used to not like sake after turning 20, but this one is delicious♪ It's nice to drink it in a glass instead of a small cup♪ Also, the lighting was a bit dim that day, maybe because it was late, and the candlelight atmosphere was amazing! And when I tried the PR director's recommended cheese platter... smoked camembert? Absolutely delicious!! The contents may vary depending on the day, but I also love the variety of sweet potato shochu they have. My favorite is "Tou," and I always order it. The maguro (tuna) brain sashimi is delicious! It comes in a set of brain, brain side, and cheek. It melts in your mouth. The staff at the restaurant has a hunting license and also recommends deer dishes. Even though I'm not a fan of deer, I found the carpaccio easy to eat. In May, the restaurant hosts a cherry blossom viewing event. I wonder if they'll do it this year too... I want to try the grilled tuna collar!!