Tonight I went to Ishinabe Tei⭐️. I was torn between motsu chige hot pot, but I chose Genghis Khan today. I tried the raw lamb and the recommended lamb tongue. The lamb tongue had no strong taste and had a crispy texture similar to sand liver. The raw lamb was very tender and delicious.

This was my first visit to a motsunabe (offal hot pot) restaurant in Susukino. It is located on the second floor of a mixed-use building. I noticed that other customers were also enjoying dishes like Genghis Khan (grilled lamb). We opted for the all-you-can-drink course, and the broth of the motsu chige hot pot was especially delicious.

On a Thursday night around 9pm, two of us visited without a reservation. We put our belongings under the chairs. It was quiet for a moment as people were leaving. Then a group came in. I thought it was a Genghis Khan (Mongolian barbecue) restaurant, but since motsunabe (offal hot pot) was also prominently featured on the menu, it was confirmed to be a specialty. We ordered beer, raw lamb, mutton, and vegetables. We were recommended Hokkaido asparagus and garlic cloves, and the smell intrigued us, so we ordered the asparagus. The teppan (iron griddle) was flat, unlike the mountain-shaped ones I had seen in Hokkaido. The raw lamb was delicious, as expected. I've heard that the taste can vary by restaurant, but it was consistently delicious here. The mutton was also tasty. The asparagus was especially tender and delicious! I was impressed by how tender the asparagus was and felt its freshness. After finishing our meal, we ordered motsunabe. I usually associate motsu with intestines, but here it included items like senmai (tripe), offering a variety of cuts. The broth was also something I hadn't tried before, giving a new and delicious taste. We were told there were two ways to finish the meal - with ramen or with okayu (rice porridge). We had ramen, and chose tororo (grated yam) for the okayu. This was also a new taste experience. The okayu was even thicker than usual, but with some pepper added, it became a great snack. So many new discoveries at this restaurant. I want to come back again.

Today we had a New Year's party with my seniors and gathered here! It's been a while since I last visited this place. They serve Genghis Khan cooked in a hot stone pot, which makes the meat tender and juicy with far-infrared rays. And of course, we also had motsunabe! They have various flavors, and the tower of leeks brought back memories. I used to get takeout from here over 10 years ago and enjoy it at home with extra motsu and cabbage. We had a fun and delicious time, and before we knew it, time had flown by.

When it comes to Hokkaido, it's all about Genghis Khan. And when it comes to Sapporo, Genghis Khan is a must! I got a recommendation and made a reservation. This Genghis Khan restaurant is located in a mixed-use building in Susukino. Despite being in a building, it's always crowded. It seems to be a popular spot. At this restaurant, they cook Genghis Khan in a stone pot, which is quite unusual. Compared to cooking in an iron pot, the meat gets a firm and juicy texture. The raw lamb is of course delicious, with no strong taste and very tender. Genghis Khan is really great, isn't it? I also ordered the garlic soy sauce dip with garlic slices. I highly recommend this Genghis Khan restaurant!

It's understandable that there are many regular customers. Not well known to locals, so there was no long wait, and everything I ate was incredibly delicious and satisfying! It was my first time trying Genghis Khan, but they kindly taught me how to eat it, and the meat was fresh and tender, it was amazing. I will definitely go again!

On a regular dinner visit, I arrived in Sapporo for a business trip and checked into the hotel. After my business run, I had over an hour before meeting at this restaurant at 7:30 pm, so I searched for a nearby standing bar and stopped by for a quick drink at Chotto Baa. It was a standing bar with chairs, but I didn't like the secondhand smoke coming from nearby customers, so I quickly finished up the pre-drinks and headed to the restaurant. I ordered raw lamb, salted hormone mix, grilled vegetables, green asparagus, and garlic shoots for 2-3 people. I snacked on Genghis Khan while downing highballs. However, it turned out that one of the later guests couldn't eat lamb, so we didn't even get to the motsunabe and quickly moved on to the next place. It was a short time (although we stayed for an hour and a half), but we enjoyed the food, thank you.

When it comes to Ishigamaya, they are known for their motsunabe (tripe hot pot), but their Genghis Khan (grilled lamb) is also incredibly delicious. I go for both Genghis Khan and motsunabe. Genghis Khan tastes amazing when dipped in a garlic sauce (I wonder where they get that yellowish garlic from). It goes so well with beer that I end up drinking too much. For the finale of the motsunabe, I go for both ramen and rice. I end up eating too much, but I don't mind on Ishigamaya days. When friends from Kanto visit, I proudly take them there because of how delicious it is.

My regular friend who always comes at 7pm called for a same-day reservation, and luckily there was a seat available due to a last-minute cancellation. I've heard rumors about this place being delicious and always wanted to try it! When I arrived at the restaurant, it was indeed full. The customers around me were enjoying both Genghis Khan and motsu-nabe. We decided to start with Genghis Khan, ordering 6 servings for the 3 of us. And of course, we toasted with beer! The appetizer was a flavored boiled egg, followed by vegetables, and then the meat arrived - the 6 servings were quite a lot! The Genghis Khan sauce was a rich soy sauce base, which I really enjoyed. The meat was thick but tender, easy to chew even with bad teeth. And it had no unpleasant smell, very delicious! The salted hormone was also tasty, with a refreshing salt and lemon juice sauce. I wanted to try the motsu-nabe as well, but we couldn't finish it all at once and our stomachs were full. The bill came out to just under 5000 yen per person, which is reasonable for Genghis Khan. I definitely want to go back to try the motsu-nabe next time!

- In Susukino, there is a relatively rare restaurant that serves motsunabe (offal hot pot). - The motsu can also be made into a spicy kimchi hot pot. - Well, being in Hokkaido, they also serve Genghis Khan hot pot at this motsunabe restaurant. It seems to be a long-standing establishment in the Hakata style of Kyushu. - Here is a photo of a two-person serving. It was quite delicious. - They also serve ramen and at the end, ochazuke (rice with tea poured over it), which was also recommended by the female owner and quite tasty. - We had a decent amount to drink, were full, and the cost was around 5000 yen. The value for money is pretty good, don't you think?

Visited for dinner on a regular day. Arrived in Sapporo by plane in the evening, checked into the hotel, and then met up with two colleagues to head to the restaurant. The restaurant is located just a short walk from Susukino intersection, behind the Susukino police box that often appears on TV. There is no sign for the restaurant on the somewhat shabby building wall it occupies. Furthermore, the restaurant is on the 2nd floor of the building, making it quite difficult for passersby on the street to notice. We entered the restaurant a little after 7 PM, guided by the orange sign. Inside, the atmosphere was like a casual izakaya, with plenty of seating and each table equipped with a gas stove. The menu included items like raw lamb jingisukan for 1,100 yen, mutton for 1,000 yen, motsunabe for 1,390 yen, etc. We ordered two servings of raw lamb jingisukan, two servings of mutton, two servings of grilled vegetables for 440 yen each, two servings of motsunabe, and one serving of ojiya (with nagaimo) for 450 yen. We started with a complimentary boiled egg appetizer, along with some snacks and sour drinks while our companions prepared the jingisukan hot pot. The jingisukan hot pot was in the shape of a flat natural stone pot, not the typical raised center. It is said to cook evenly due to the far-infrared effect. We left the meat grilling to the staff and enjoyed the delicious results. The raw lamb had no unpleasant odor or gamey taste and was very tasty. The mutton also didn't have a strong smell. Surprisingly, the motsunabe, which I didn't expect to have at a jingisukan restaurant, was also delicious, and the final dish of ojiya with grated nagaimo made by the restaurant's auntie was perfect. The restaurant didn't seem to cater to typical tourist crowds like inbound visitors, so it was quiet and we were able to enjoy the delicious lamb and mutton in a calm atmosphere. The alcohol flowed, and we were very satisfied. Thank you for the meal.

I was taken there by a friend for the first time. The atmosphere is that of a traditional old Genghis Khan restaurant. It seems like it's not frequented by first-timers or tourists, but rather by regular customers. I tried both Genghis Khan and motsunabe, and they were both delicious and generous in portion. Motsunabe isn't that popular in Sapporo, so restaurants like this are valuable, right?

One of the enjoyable things about my business trip to Sapporo is eating motsunabe at Ishinabe Tei. It's known as the "Nira Tower"! This local restaurant was recommended to me by a local, and it's become our go-to place for work-related gatherings. The motsunabe, with plenty of leeks and tender offal simmered in a soy-based broth, is delicious. In addition to motsunabe, the Genghis Khan (grilled lamb) was also tasty. I look forward to visiting again!

The motsunabe had various types of hormone in it and the broth was delicious!

Friendly landlady and delicious motsunabe. Since there are no children with Sana's support, we had spicy motsunabe.

Last night, I had a luxurious meal. Thank you very much. It's a luxurious restaurant where you can enjoy motsunabe and Genghis Khan together.

A restaurant serving both motsunabe and Genghis Khan dishes has been around for 25 years.