We had a reservation mix-up at the restaurant we were planning to go to, so my husband and I ended up being dinner refugees during the holidays. We decided to try out Yakiniku Kitatomi on a whim. It's a place we've seen around Susukino for a while but never visited before. Despite our sudden arrival, the owner warmly welcomed us, which was very touching! We ordered Sagari, Nakarbi, premium horumon, premium mino, beef liver, seseri, nira kimchi, and finished with Morioka cold noodles. The quality and quantity of the meat were excellent, and the service, particularly from the owner, was outstanding. We left completely satisfied! We will definitely be back to Yakiniku Kitatomi in Susukino area when we crave for some barbecue. Thank you for the wonderful meal.

This shop is a place with memories from my 20s, when I used to work in Susukino and wander around the city. The atmosphere inside the shop and the menu give off a Showa-era bubble economy vibe. Today, my uncle, who used to take me here often, made a reservation for my belated birthday celebration. We ordered top sirloin, skirt steak, beef intestines, pork hormones, grilled vegetables, napa cabbage kimchi, pickled daikon, and grilled squid, and enjoyed them thoroughly. It's nostalgic and heartwarming to see these old-fashioned yakiniku restaurants still around. Thank you for the meal.

The determination is different!! This Kitatou is open until 7 am in the morning, and open all year round, making it possibly the most determined yakiniku restaurant in Japan. As for the meat, it is also good. The atmosphere inside the restaurant gives a sense of a traditional Showa era yakiniku restaurant that has been operating as it is. In a good way, of course. As someone who questions the recent trend towards high-end or meat cuisine-focused yakiniku, I find this restaurant very likable. I tried the upper tongue, upper kalbi, upper loin, akasen, and tsumami, but I found the loin cuts to be more delicious than the kalbi. If you're torn between kalbi and loin, maybe go for the loin. The tsumami and akasen were also satisfying with a certain level of deliciousness. I would recommend this restaurant, especially for its delicious kimchi, particularly the leek kimchi was exquisite... but it does make your breath smell. I have created a blog called "Yakiniku Encyclopedia" where I record and review yakiniku restaurants from all over Japan. Please check out the blog for more information on other yakiniku restaurants.

A convenient yakiniku restaurant in Susukino, Sapporo that is open even late at night. I went with a large group while drunk so I don't remember what we ordered. The food was delicious as usual. It's great to have a tasty restaurant open late at night. Follow me on Instagram: hide06_21. Starting from March 2021, I will be writing food reviews on Tabelog. Nice to meet you. My nickname is Hanchou. I enjoy visiting various restaurants.

Welcome. ---------- January 2021 ---------- It's been a while, we're open until 7 in the morning. You can also keep bottles, but Tom recommends the "Lemon Sour" (= ´∀´)ﾉ凵゛. The "Prosciutto Salad" is visually innovative, with chilled ham melted over tomato and lettuce rolls. Delicious! "Grill it, grill it!! o(｀ω´ )o" The "Upper Tongue" is thickly sliced and lightly grilled with lemon sauce for a tasty dive. "Chicken tenderloin" is definitely the way to go. The "Red Cartilage" is like "throat slices of cartilage", a great snack with drinks. By the way, the "White Cartilage" comes in chunks. The "Beef Cheek" is wagyu, so lightly cooked like in shabu-shabu, it's super delicious. The "Stone Bibimbap" is very hot, so let it cool slightly, then mix it with grilled meat sauce for a super tasty experience. Overall, the meat is marinated strongly, so we didn't use much dipping sauce. We forgot to mention the "Grilled Beef Tendon" that we always eat...

I ordered the following items: - Beef with green onion... 1650 yen - Beef cheek... 680 yen - Chicken kalbi (seseri)... 550 yen - Premium lamb loin with vegetables... 900 yen - Morioka-style cold noodles (half size)... 690 yen Overall, everything was delicious, but what stood out to me the most were the beef cheek and the cold noodles. The beef cheek had a great texture. The cold noodles had a delicious soup, a bit on the salty side but very flavorful. Even the half size had a satisfying portion. Thank you for the meal!

The variety of meat options is abundant, including A5 rank. The side menu chicken soup is delicious with vegetables and a gentle flavor. They are open late, so it's recommended for enjoying solo yakiniku as well.

I came here on a whim late at night ⭐︎ I ordered tongue, skirt steak, and tripe, among others. Everything was delicious! I really like the sauce! I want to come back to this restaurant late at night again!

After work, I had yakiniku♪ It's crowded and hard to choose because of the fancy appearance, but the cost performance of Kitato's regular menu is really good♪ Tan-shio, harami, kalbi, loin, geara, kimchi, nira kimchi, and aonanbanzuke. Nira kimchi is the best♪

Beer 2, rice, lots of meat for around 6000 yen. Delicious. The staff are friendly.

I often go there because they are open until morning. The food is delicious and I think the prices are reasonable.

I visited the restaurant "Yakiniku Hokuto" after about 17 years, where I used to frequent. It was my first time in a long time, and I noticed that the owners, probably a husband and wife, were still there, providing the same polite service as before. The food options have changed a lot since my last visit, but the impression was still very good. I ordered an Asahi Super Dry large bottle, pork and chicken cartilage, cherry blossom yukhoe, and garlic foil grill. The food was healthier than before, but the combination was excellent. The garlic foil grill was the first to arrive, wrapped in aluminum foil and cooked slowly over gas. It had large garlic cloves from Aomori, which were delicious. The pork cartilage with salt was slightly smelly at first but became tasty after a few minutes of grilling. The chicken cartilage was large and had some fat on it, cut into small pieces for easy eating. The cherry blossom yukhoe, made of horse meat, was fresh and tasty, although the sauce was a bit watery. Unfortunately, the garlic in the foil grill got burnt, as I couldn't see it under the aluminum cover. The staff could have advised on the timing to eat the garlic. As the meal approached its climax, I mixed the pork cartilage with gochujang and grilled it over gas, which was delicious. Yakiniku Hokuto rarely disappoints, and the cleanliness of the restaurant was impressive, showing their gratitude towards customers. I will definitely visit again. Thank you for the meal.

I recently visited the 6th Street store and this time I went to the 5th Street store. I ordered bottled beer, Korean seaweed, pork cartilage, and chicken cartilage, and cherry yukhoe. The seaweed flavor was a bit mild, but it was delicious when grilled. The chicken cartilage was cut in half, making it very easy to eat. The cherry yukhoe was a bit watery, but the taste was delicious. The atmosphere of the restaurant is calming, with a sunken kotatsu table where you can relax. I will definitely come back. Thank you for the meal.

In late September 2016, I went to two places for drinks and food, starting with hot pot and ramen, and ending with yakiniku! What am I doing, haha. When I walked in, there were no other customers. I asked for water as I couldn't drink anymore, and they brought it in a Super Dry beer mug. I ordered the Black Wagyu Kalbi (890 yen), rice (210 yen), and wakame soup (370 yen). The slit pot they brought out looked cool. The meat was really good. Can't believe this quality for the price. The rice was delicious, and the soup was tasty with the wakame flavor seeping into my body. Finally satisfied after finishing everything. That's it for today. It cost around 1500 yen. Thank you for the meal! I'll definitely come back. Thank you very much!

After finishing work, my friends and I decided we wanted to eat yakiniku. It was already around 6 in the morning. We couldn't think of any other yakiniku place that was open at that time, so we headed there. The place was quite busy, with some customers even sleeping at their tables (laughs). Eating yakiniku and drinking beer after work is the best! Even though it was morning, we ate a lot! If I ever feel like eating yakiniku in the morning again, I'll definitely come back here.

On December 11, 2015 (Friday) from 4:00 AM in Sapporo City, Chuo-ku, Nishi 6-chome, Minami 5-jo. A yakiniku restaurant located along Minami 5-jo street, across from Lawson. There is also a branch with the same name in Nishi 6-chome, Minami 6-jo. This yakiniku restaurant has been operating in this location for a long time. It is open until morning, and it is common for people working in Susukino restaurants to come here for a meal after work, sometimes with hostesses. Had a meal with a friend who owns a restaurant in Susukino. Having yakiniku from 4:00 AM really gets you excited!! The interior of the restaurant is very clean. At the table seats, there were groups of four people in their late 20s, as well as couples. After us, a couple sat at the table where you take off your shoes before entering. *Highball: The highball was weak in flavor. Seems like many places serve it on the lighter side. *Beef tongue: The thickness is just right, and the salt sauce is delicious. It's a part of the tongue with plenty of fat within the lean meat, making it tender when grilled. *Kalbi: The fat is marbled nicely. The meat quality is good. *Mino: The pieces were large and had a good texture. They were not tough when grilled, and had a moderate softness making it easy to eat. The miso sauce was also delicious. *Hormone: Ordered with salt sauce. It had a slightly unique taste, but the pieces were large and satisfying to eat. *Yukkejang soup: The spicy miso soup had a light flavor, but a strong dashi taste. It was filled with plenty of ingredients. *Namul assortment: Spinach, warabi, bean sprouts, and radish. The seasoning had a good amount of salt. Overall, the meat quality was good. The ducts effectively absorbed the smoke.

The Premium Malt's was delicious~♪ Having tasty beer is a big plus. I was wandering around after giving up on entering a shop I was planning to visit, as it was too crowded. That's when I stumbled upon Yakiniku Kitatomo, a shop that caught my personal interest. Street-front shops are easy to notice while walking, making them feel more inviting. I had been wanting to visit one more place before calling it a night, but I had been having Genghis Khan for my last meal recently, so I felt like ending the night with yakiniku instead of ramen. After going to Hige, doing karaoke, and having a fourth round, we unexpectedly ended up at a yakiniku place. When I'm sober, I simulate ending the night with ramen or soba, but for some reason, when I'm drunk, I always end up craving meat. Am I obsessed with meat? It seems like I'll have to stick with this meat obsession for life... "I can't stop craving meat" wink maybe? JUST MEAT, it won't stop, anymore♪ Your meal has already begun♪ Sizzle sizzle sizzle, feel it♪ Speaking of which, I passed by the main Hige store, but I decided not to go in since the idea of going from the second round at Hige to the main store made me think of the Hige dance. Before entering, I checked on Tabelog and found that there were only three reviews, and the ratings hadn't been reflected yet, which made me even more curious to try it out. Later on Tabelog, I realized that I had mistaken the shop I was looking at for the 6th street branch. From the appearance of the shop, it seemed like a typical yakiniku restaurant, so I entered with a mix of excitement and apprehension. The staff were friendly and promptly led us to a comfortable table. The yakiniku grill on the table caught my eye, with a vertical striped shape and a fold in the middle. It had a handle, which made me think of a dad joke in my head. It was already past 2 o'clock, but there were two groups of 5-6 people in the raised seating area. There were also a few groups seated at the tables. Despite the late hour, it was quite lively. I couldn't tell what percentage of the customers were, but from their conversations, it seemed like people working in Susukino were having their meals. I started with a beer, which turned out to be delicious! Even though I was already full, I decided to order the cheapest option, Black Wagyu Chuck Flap and Wagyu Cheek. The amount of vegetables, or rather onions, was minimal, but the meat portion looked just right. The volume of meat on the plate seemed typical for a yakiniku restaurant. It's hard to tell if it's Black Wagyu just by looking at it, but it looked delicious. When grilled, the meat was sweet and tasty even without any dipping sauce, and it was quite enjoyable on its own. The dipping sauce was also delicious, but since there was no rice, I alternated between eating the meat with and without the sauce. The quality of the meat wasn't the best, as I had ordered the cheaper option and the fatty parts were a bit tough, but the lean parts were delicious. Paired with beer, the two types of meat cost 2,150 yen, and I was satisfied with the cost performance. Next time, I'll try ordering better quality meat.