This was my first visit this year, and I already love it so much that I went two days in a row! The staff happened to be sitting next to me, so I asked for their recommended dishes, and everything I tried was incredibly delicious! They are open until 8 pm, which is really convenient, and the staff is so friendly and welcoming! The liver sashimi is absolutely amazing! Even though I don't usually order it, the rolled omelette is a must-try dish that I will definitely come back for!

When going to Sapporo alone, I always end up stopping by this popular izakaya. The restaurant has counter seats, tables, and even a small raised area, making it suitable for various situations. It always seems crowded with locals (I've actually been turned away due to it being fully booked before ^^;). Additionally, they offer game meat dishes such as Ezo deer and lamb sashimi, as well as other Hokkaido specialties, making it a great recommendation for tourists. The biggest draw of this place is their all-you-can-drink option, where you can drink for less than 500 yen for 60 minutes depending on the selection. I arrived in Sapporo and really wanted to drink Sapporo Classic, so I chose the most expensive course, which was still only 750 yen - such a great deal! For food, I ordered Ezo deer roast skewers, lamb sashimi, freshly grilled rolled omelet, and a half portion of ramen salad. The staff kindly suggested making a half portion of ramen salad since I was dining alone, and that was perfect for me. The portion size was similar to a regular serving if I had it in Tokyo, but it was enough for me. The staff are friendly and cheerful, and the drinks are reasonably priced. You can enjoy game meat and drinks at a reasonable price, making it a great place to visit over and over again.

The food was just the right amount and served at the perfect timing. The drinks were also checked on frequently, and even though the place was crowded, I could relax. The restaurant is not very big, so it might feel a bit cramped when it's busy, but I'm satisfied with the price, so it's okay.

The deer meat, yukhoe, horse sashimi, and lamb sashimi were all delicious. However, I came specifically for the chicken sashimi platter, so it would have been helpful if the website or notices mentioned that they are not serving it currently due to bird flu. Also, perhaps due to having only two staff members for both the front and back of the house, the server seemed a bit flustered and in a bad mood, sometimes forgetting orders or speaking in a prickly manner. The food was really delicious though.

All-you-can-drink for 60 minutes, with appetizers and motsu nabe. I went to a bar where I can go alone, but I came with a friend. We ordered the motsu nabe with spicy miso. The counter was a bit small with a stove, but the all-you-can-drink was limited to 2 drinks per person at a time. They were very strict about changing empty glasses. The spicy miso motsu nabe was surprisingly spicy but delicious. We ordered quickly, so we just picked what caught our eye and everything was tasty.

I visited this restaurant once many years ago. My friend from Tokyo was curious about it, so we made a reservation and went. First of all, the all-you-can-drink option was incredibly cheap (((o(*ﾟ▽ﾟ*)o))). I think the 60-minute all-you-can-drink course was around 450 yen. We started with lemon sour and bamboo shoot as an appetizer. For food, we ordered hotaruika chanja, Icelandic lamb tataki, tsukune, and a deer skewer assortment. The deer skewer assortment included liver, heart, thigh, tongue, and tsukune. The liver had a bit of a smell, but everything else was delicious (｡ >艸<). The lamb tataki was also tasty without any unpleasant smell. The staff were friendly and the atmosphere was great. I thought I'd like to come back again. Thank you for the meal m(_ _)m.

I had cherry blossom liver sashimi, steamed oysters, skewers, pork bowl, and ramen salad. The seafood and skewers were delicious, but the pork bowl was a miss. The pork was tough and seemed dried out, almost like they overcooked it. It was so bad that I couldn't help but laugh. The restaurant was small, with counter seating where customers are very close to each other. It might not be suitable for those who are worried about COVID-19. It was quite busy when I visited on the weekend, so it seems to be a popular spot. They offer a drink all-you-can option starting from 500 yen for 1 hour, which was enjoyable. However, the service was a bit mixed. One of the staff members was very generous and provided excellent service, making me a fan of theirs. I would give them a 4.0 rating for service. The other staff, who seemed to be the manager, was not very friendly and came off as quite cold. I overheard them explaining the two-order limit to other customers, and their approach seemed harsh and unfriendly. They may have been busy, but I couldn't help but feel a bit disappointed by their attitude.

I visited a restaurant to try their shime motsunabe after drinking. It may seem crazy to have motsunabe at 5:30 in the morning, but there are places that serve it that early! Surprisingly, the motsunabe was delicious even after a night of eating and drinking. I also had some okayu. Overall, it was a great meal. Thank you for the feast!

I visited this place alone for the second time. I ordered the stone-grilled beef fried rice. The appetizer was good. I used a 10% discount coupon for payment. The meat was a bit tough. It's recommended for those who want to get full. Personally, I think it's okay, except for using Go To Eat. I used 1,100 points, paid 60 yen, and earned 1,100 points on Tabelog. From October 1st to November 14th, for the 40th time, I made a reservation for dining alone through the web, and each person will receive 1,100 points on Tabelog and Gurunavi, and 1,050 points on Hot Pepper.

I went alone and ordered the first visit pork ginger set meal. The appetizer was squid and kelp. I used a 10% off coupon for the bill. The taste was a bit strong, but recommended for those who want a hearty meal. I used 1,060 points, paid 50 yen, and earned 1,100 points on Tabelog. This was my 34th solo meal as part of the Go to Eat campaign between October 1st and November 14th. For reservations made online during this period, Tabelog and Gurunavi award 1,100 points per person, while Hot Pepper awards 1,050 points per person. Lunch earns 500 points plus additional points.

After drinking at "Shubo," we originally planned to come here alone, but ended up coming with a friend. Feeling good after the beer, we decided to go for the all-you-can-drink option for 60 minutes (with beer) for only 490 yen... a dream price for us heavy drinkers. We ordered two dishes, and even though it was a order-by-dish system, it was still very cheap. "Deer skewers"... had a nice texture and a gamey flavor, quite delicious. "Chicken breast with mentaiko mayo"... soft and delicious, a classic taste. "Chicken thigh sashimi"... hmm, this one could use a bit more effort. A bit chewy. "Dashimaki tamago"... nicely done and tasty. The food was okay, but we were not satisfied with the quality of the highball. It was thin and somewhat rough. One of us said, "Hey buddy! This drink is enough, let's go," so we decided to leave in a hurry. After paying the bill and leaving the restaurant, my companion seemed to have another appointment nearby, so he hopped on his bicycle and rode off. It seems that lately, a certain reviewer and his friends have been riding around Susukino on their bikes for a "patrol."

This is the third place I visited, as the original restaurant I wanted to go to closes at 2 am on weekdays, so I decided to come to this place that is open until 8 am. It's really convenient and I appreciate it. There was only one customer when I arrived. I ordered salted raw saury, deer meatball skewers, and 3 drinks (priced at around 390 yen each). We also had an appetizer that cost around 320 yen (like a mushroom dish). The total cost for three people was around 1600 yen each (not sure if the 10% off coupon was applied). Unfortunately, I didn't receive a detailed receipt, so I just paid without knowing if the discount was applied. They accept payment with PayPay (I paid for all three people). The all-you-can-drink option seemed quite affordable at this place. I personally don't like all-you-can-drink because I tend to get drunk easily, so I prefer ordering individual items. There were two male staff members working. They seemed to also offer delivery service as the phone rang a few times. Due to the location, I might be a bit concerned about the clientele on weekends, but it was fine on weekdays. It might be a bit risky for girls to come alone late at night due to the area's safety concerns. Despite these worries, once I entered the restaurant, I felt very comfortable. The music was nice, so we didn't have to whisper too much, and the staff left us alone in a good way. They also explained the appetizer's price in detail. The drinks were also recommended appropriately. I think it would be fine to come here alone for a drink. Oh, and one more thing that surprised me! I have never tasted such a delicious oolong highball before. I usually order oolong highball, but this was the first time I thought it was really good. My friend also had a sweet drink and praised the skillful way it was made. I was surprised that we both had the same impression. Alcohol is really deep, isn't it? The saury yukhoe was average. Another surprise was the delicious deer meatball, which I would like to eat again. It goes well with alcohol and has a slight taste but not too strong. It also has a similar taste to lamb. I was impressed even though it was my first time trying it. I would recommend it for a second visit. It might be good for those who want to drink a lot to choose the all-you-can-drink option! I would like to use this place again. Thank you for the meal.

I came here before with my friends for a year-end party. The all-you-can-drink options were great with three choices and very affordable! They even had Red Ball Punch on the menu, which is my friend's favorite. The complimentary eringi mushroom and mentaiko appetizer was delicious and I want to try making it at home. The sashimi platter was amazing and the quality of the food was top-notch. The prices were very reasonable and budget-friendly. Despite being busy with reservations, the staff managed to serve us promptly with a smile. I will definitely come back again!

I arrived at this place in Sapporo. I had checked in advance on Tabelog and found out that it is a casual pub-style place with a counter seat and all-you-can-drink menu, so I chose it as my top choice. I couldn't find it at first while following the map, but eventually I found out that it is located inside a building. It was 18:30 and there was only one group of two guests already there. The interior of the restaurant was smaller than I had expected. The counter with 5 seats was quite cramped. A staff member, who seemed to be a part-timer, came to take our order. First, he explained the rules for the all-you-can-drink option, which was 1 hour for 690 yen, with the option to extend the time. I decided to go with 1 hour for now. For drinks, I ordered two glasses of Sapporo Classic beer and a shochu highball with soda using Warabimugi shochu. It was easy to drink, so I had 3 refills. I then added another hour for the all-you-can-drink option. For food, I ordered a sashimi platter, mini tomato skewers, pork skewers, chicken skewers with yuzu pepper flavor, and chicken gizzards with salt. The sashimi platter had fresh tuna and interestingly sliced octopus. I had a hearty ramen for lunch, so my appetite was not great at first, but as I drank more, my appetite returned. Finally, I tried Imo shochu, Kirishima. I have a hard time remembering the names of izakayas or ramen shops, but I can easily remember the unique name of this place. I will definitely come back here when I visit Sapporo again, even if I'm alone.

I was brought to this restaurant by a colleague. Inside, there are a few tables and a counter. The atmosphere is nice. I sat at the counter and ordered a draft beer. The menu has a wide variety of dishes and drinks for all-you-can-drink. The cost performance is good and the food was delicious!! Thank you for the meal.

Today, I went out for drinks with a friend who loves drinking and work. It's been a while, maybe about 10 days. Even though everyone else was drinking together (^_^;) The second place we were going to was set for a specific time, so we decided to find a nearby place that we hadn't been to before. The first place we went to today was "Hitori de Koreru Mon" (a place where you can come alone). They are open until 6 am, so it was a late-night option. When we arrived around 10:45 pm, there were 11 customers already seated, but no one came in after us. Despite the name suggesting it's a place for solo customers, there was only one person sitting alone at the counter (^_^;) We were seated at the counter, which was a bit small, but we could store our belongings under the chairs. This place offers all-you-can-drink at a cheaper price if you don't order beer. I chose the option for 690 yen, which included beer, premium shochu, and local sake. The beer was a classic and it tasted good. The food we ordered included: - Vinegared spring roll noodles as a complimentary dish. - Deer skewer assortment for 980 yen, which included belly, heart, liver, and meatball. They were all flavorful without any gamey taste. - Tonpei-yaki style dish for 480 yen, which was a unique version without cabbage and with thinly sliced pork. It was delicious with the sauce, mayonnaise, and egg combination. - Boneless chicken wings for 500 yen, with a choice of various flavors. I chose the salt flavor, and they were easy to eat with the bones removed. - Grated nagaimo (Japanese yam) for 520 yen, a simple yet tasty dish with plenty of bonito flakes and soy sauce. Overall, the service was quick and the food was reasonably priced, costing around 2000 yen per person. I would consider coming back, perhaps in the early morning next time. Thank you for the meal (^_^)

This was my first time here, so I went with the course option. I could drink Sapporo Classic beer, smoke cigarettes, and sit in a sunken kotatsu table. The cost performance was excellent. The food was decent overall, but one dish stood out with its attention to detail, sparking my interest. Next time, I would like to make a reservation for the a la carte menu.

The interior of the restaurant was a bit small, but the staff were attentive. The grilled jumbo shrimp and spicy miso tripe hot pot were absolutely delicious! I would definitely like to visit again.

This is a course with motsunabe. The sashimi is delicious, and the fat in the motsunabe is excellent! The fried chicken is outstanding too. I still want to go back!

I went to the second place, it was amazing with all-you-can-drink option and delicious deer meatballs. I will definitely go again.

This is an izakaya located in the bustling district of Sapporo city. It is conveniently located near a train station, bus stop, and parking lot. I ordered the domestic chicken breast sashimi and beer, and the meat was thick with a rich flavor. The variety of alcohol options, aside from beer, was also good. I highly recommend this place.

I forgot to take a photo (^◇^;) It was delicious, reasonably priced, and satisfying! The only problem was that it was crowded and not very relaxing.