Today marks the start of a 2-night, 3-day trip to Hokkaido ☆ The trip got off to a rough start with some troubles (lol). This time, I finished work and was planning to catch a 5 pm flight, but ANA had a delay of about 30 minutes (-.-;) Finally, we arrived at Chitose Airport around 7 pm. When I went to pick up my baggage and tried to leave the gate, I noticed something strange... Huh? The wheels on my suitcase weren't moving properly. Upon closer inspection, I realized that one of the tires was missing Σ(ﾟ∀ﾟﾉ)ﾉｷｬｰ I informed the staff about this, but when asked about the age of the bag, I replied that it was 5 years old. They said it was due to wear and tear over time and couldn't compensate for it (ー_ー)!! There was no point in making a fuss, so I changed my mindset and headed to the car rental company. As a result, I couldn't make it to the Hanamaru Sushi in the airport as planned... We tried to rush to Jyoren Ramen, but were rejected as we arrived at 9 pm. Unable to decide on a nearby place to go, we ended up at Hamazushi right in front of us (´；ω；｀) However! I'm not sure if it's a matter of mindset, but the Hamazushi in Hokkaido felt more fresh and juicy compared to the ones in Kanto ☆ The ikura (salmon roe) was small and expensive at 150 yen per piece, but it felt fresher and more delicious (；^ω^) Tomorrow, I will definitely eat something good ~☆

I went to Hamai after a long time. I waited using the touch panel, then checked the waiting status from the QR code on my car. After about 20 minutes, my turn came and I was guided to the table I wanted. I checked the seasonal recommendations on the tablet. We shared dishes like one eel, shrimp, mackerel, eel, scallop, squid, crab miso, mackerel pressed sushi, 3 pieces of tuna, tuna, and white fish. It cost a little over 2,000 yen for the two of us. We are light eaters, so we shared each plate of 2 pieces. It's a bit of a hassle to put wasabi on ourselves, but considering the price, it's not bad, right? The best dish this time was definitely the eel! It was delicious.

I got hooked on ordering ramen at a revolving sushi restaurant and visited again. Despite being a sushi restaurant, they are actually engaged in a ramen war. A certain store even has a ramen development department, showing their dedication to ramen. As shown in the photo, the quality is extremely high, and you can enjoy very delicious ramen here.

I'm so hungry~ I'm beyond just hungry, I'm getting hangry. We shared a plate of 2 pieces each, and the scallop and eel were delicious. Using a tablet for input is so convenient. It seems like every restaurant is struggling to find staff. Inputting the bill on the tablet makes payment quick at the exit register. It's a bit of a hassle to put wasabi on the sushi yourself, but the prices are so cheap and the satisfaction level is high. Thank you for the meal!

Every time I go to a rotating sushi restaurant, I check the condition of the tuna for the day. Today's tuna is better than the last time at the Ebetsu store, but it still seems half-thawed. It seems like they have switched to this kind of system for certain types of fish. The service price for the Minami Maguro is quite good, but the medium fatty tuna is quite lean. Lately, I've been skipping the Hamachi.

"I feel hesitant to review budget conveyor belt sushi restaurants like 'Hamazushi'... but since I took some photos, I'll go ahead and share them. Please take a look if you'd like. On weekdays, each plate is only 99 yen including tax (*ﾟ▽ﾟﾉﾉﾞ☆ Great deal! Clap clap clap. [California Roll], [Seafood Salad], [Squid Tempura], [Shrimp Tempura], [Setouchi-produced Fresh Whitebait Battleship]. At 'Hamazushi', I don't eat 'namazushi' like they do in Hokkaido. Why? Because it's just not delicious in my opinion. For me, 'Hamazushi' equals battleships, rolled sushi, and side dishes – I quite like it. Among what I ate today, the 'Shrimp Tempura' was the best. It was crispy and delicious. I recommend having tempura sushi with salt! The 'California Roll' was also tasty. Sushi originating from the United States is quite good, isn't it? On the other hand, the 'Setouchi-produced Fresh Whitebait Battleship' had no taste or smell... it just tasted like seaweed. To finish, I had [Shellfish-infused Soy Sauce Ramen] for 418 yen. Where's the shellfish in this?!"

Abalone is impressive, but when it's brought to your table on the conveyor belt, it's funny how the toppings are often falling off the rice. However, the sushi I want to eat is priced at ¥110 or more. To enjoy revolving sushi, you have to accept the prices. In this day and age, everything seems to be getting more expensive, and I imagine it's tough for restaurants. The reservation system machine at the entrance of the store is confusing.

It's been a while since I went to Hamazushi. My husband and I sat at a table and ordered a variety of sushi dishes using the tablet menu. We had a three kinds of tuna, sea bream, and shellfish sashimi platter, a three kinds of shiny fish platter, eel, shrimp, flounder fin, and indulged in them. The shellfish platter included abalone, turban shell, and ark shell, with the turban shell being particularly delicious. The shiny fish platter had delicious cured mackerel, and the eel was also tasty. The new tablet menu was easy to use and understand. The only downside was having to put wasabi on the sushi myself. The total cost was around 2400 yen. My husband is a light eater, so it worked out well for us. Thank you for the meal.

It was a place I wasn't really interested in, so I hadn't been there for months. But after watching "Return to 10," I decided to give it a try. I realized that 100 yen sushi places are really stepping up their game. The sushi was surprisingly good. However, the side orders were not tasty at all. I was impressed by the variety, like yakitori, so I tried it, but it was terrible, so I won't be going back.

Visited this restaurant for dinner for the first time. The prices are reasonable, especially on weekdays! Ordered 2 Uni Tsutsumi, 2 Shirako, 2 Hotate Uni Noso, 2 Aburi Shio Hotate, 2 Hokkaido Salmon, Special Chawanmushi, Ikageso, and Hokkaido Waksagi Tempura. Every dish was delicious! I would love to come back again. Thank you for the meal!٩(๑❛ᴗ❛๑)۶

I visited the restaurant around 3 pm on a Saturday in September, expecting it to be not too crowded, but it was actually quite busy. The touch screen for ordering was positioned high, making it tiring to look up, but the system of ordering without talking to anyone worked well. However, the cleanup and presentation of the food depended on the part-timers' skills. I ordered the "Shrimp Tempura Soba for ¥286," which arrived in about 5 minutes. The portion was small but the two shrimp tempura pieces on top made it worth the price. Overall, I was happy to have found this soba dish. Thank you for the meal.

Hamazushi. It's a shame that Pepper-kun is not there like before, but the interior of the restaurant is clean and you can enjoy your meal with peace of mind. The recommended dish is salmon! Hamazushi is known for its fresh and appetizing Atlantic salmon. The large, fatty salmon with a vibrant pink color is a must-try. The succulent flesh melts smoothly on the tongue when eaten. At Hamazushi, we ensure that the thickly cut salmon, defrosted in ice water daily, retains its richness and flavor, allowing customers to fully enjoy the unique taste of salmon.

When it gets hot, the symptoms worsen, especially for this designated rare disease. Unfortunately, there is still no medication that suits my condition. I have upcoming hospitalizations scheduled for September last year, and January this year, but due to the pandemic, recent consultations suggest it may be around May or June. Thank you for your continued support. In April 2021, "Shin Evangelion Theatrical Version" was finally released in March this year after being delayed due to the pandemic. Surprisingly, the "Dead Sea Scrolls" were discovered for the first time in 65 years after the movie was released. It seems like everything is progressing according to the schedule described in the Dead Sea Scrolls. Zencho Group has collaborated with "Shin Evangelion Theatrical Version" to offer limited edition dishes at Sukiya, Nakau, Hamazushi, Coco's, and Big Boy. The dishes come with an "Evangelion Clear File," which changes in the second half from March 30 to April 21. "Hamazushi Sapporo Tsukisamu Store" is also one of the participating stores. Encouraged by Shinji Ikari's words, I visited the restaurant with my usual companion for the first time. The restaurant is located in Higashi-Tsukisamu area of Toyohira Ward, Sapporo, along Kitano Street. The touch panel order screen includes the eligible dishes. When the order is placed, the staff brings the Clear File separately to the table. The eligible sushi dishes arrive with an image of the Evangelion sushi on the order screen. The restaurant offers a variety of dishes, including the First Unit Rampage Roll, Second Unit Beast Roll, Tuna, Avocado, and Snapper Tempura Nigiri. The sushi plates are themed after Evangelion, making the dining experience unique and enjoyable. The price of 649 yen with an Evangelion Clear File is quite reasonable. Both of us enjoyed the sushi and found it to be a new favorite at Hamazushi.

It's cheap so it feels okay, but to be honest, I might not go back. The sushi seems a bit off. It's common for cheaper conveyor belt sushi places to have issues like that, but the quality of the fish was lacking. It might be because it was my first time at the Tsukisamu branch and the parking lot was so crowded today. It was a bit disappointing.

Sushi in December 2020. I usually prefer Sushiro for its affordability, but this time I used expiring d POINTS for a free meal. It's a tough world with Pepper-kun being laid off. The place was empty, so I didn't eat much but enjoyed a spacious booth and a beer. The Super Dry beer in a medium-sized glass felt a bit light for 450 yen. The tuna was delicious, but the price was increased by 20%. The recommended dish on the wall, the grilled yellowtail and horse mackerel with yuzu salt, was tasty. The 100 yen sushi was good, but the rice was quite soft, maybe the water ratio was off. Overall, it was a good meal.

I visited during the cold evening in the north, where the Big Tuna Festival is currently being held, with "selected southern bluefin tuna" priced at 100 yen per piece. It's a campaign where they sell out quickly, so I quickly locked in my order. The parking lot seems crowded, but there was plenty of space at the counter seats. After checking in at the entrance and confirming my seat number, I sat down. There was no interaction with the staff up to this point. As usual, I ordered quickly and affordably using the touch panel to ensure satisfaction for my stomach and heart. (Note: Prices do not include tax.) - Big Tuna x2 for 100 yen each: My goal for today, with its delicious melt-in-your-mouth flavor. - Sapporo Rich Miso Ramen for 380 yen: I had it last year and it was delicious. I wanted to eat it again, but they had already switched to Hakata Ramen. The Hakata Ramen was also delicious, but I didn't want to miss this opportunity. The hot and rich miso soup under a thin layer of lard pairs well with the curly noodles. The toro chashu on top with grated ginger is a warm bowl that recreates Sapporo Ramen. I'm curious about the spicy miso and corn butter finishing. I wish they would make it a regular menu item. Although if they did, I might end up not going as often. - Tuna x2 for 100 yen each: I saw on TV that Sushiro was improving the quality of their tuna. It seems that Hamazushi is also trying to keep up by increasing the volume of their regular tuna by 20%. It was delicious tuna. Next year, Kurasushi will also be landing in Hokkaido. The competition will be tough, and if they lose, the customers will be disappointed. However, as a user, I would be happy if the quality and affordability of the 100-yen sushi from the four companies, including Hamazushi, improved. - Blue Squid x2 for 150 yen: Recommended menu item. - Scallop x2 for 150 yen: Also a recommended menu item. - Flying Fish Roe with Mountain Wasabi x2 for 100 yen: I was already full by this point. But there were only red and white options. - Salmon with Mountain Wasabi x2 for 100 yen: The popular salmon seemed to have been thawed just before serving. I thought about getting the egg, but I was already at my limit. So, I stopped ordering. You can check your order status on the touch panel. This time, I didn't even spend 1300 yen including tax. All the items were delivered freshly made after ordering. This system seems to be becoming an industry standard. I would like to come back during this campaign as they also have sea urchin and overflowing salmon roe. Although the competition for 100-yen sushi in Hokkaido is becoming fierce, I will continue to visit all the "Ham, Ham, Hamazushi" (I usually go to all the "Kurasushi" locations).

Today, I decided to have lunch with my girlfriend at Hamazushi, which we haven't been to in a while. We arrived around 11:30 and were able to be seated without waiting in line. Similar to Uobei, this conveyor belt sushi restaurant allows you to order through a touch panel. We started by ordering tuna and salmon, which arrived quickly at first. As lunchtime approached, it became a bit harder to place orders, but if you wait a bit, you can order again soon. We also ordered abalone, red snapper, medium fatty tuna, and fatty tuna. The rice portions are a bit small, allowing you to enjoy a variety of toppings. On weekdays, each plate is basically 90 yen (excluding tax), which can lead to overeating - we ended up having 34 plates for two people! We finished with a rich pudding and a matcha ice cream with a strong bitterness. Despite the price, the freshness of the toppings was good, and we enjoyed a wide variety of sushi. Thank you for the meal!

I visited a certain weekend to take a breather. Hamazushi is a revolving sushi chain known for its commitment to using Hokkaido kelp in cooking rice to enhance the flavor, as well as cutting fresh fish sourced from fishing ports across Japan every day in the store. They have 4 stores in Sapporo. The one I visited this time was "Hamazushi Sapporo Tsukisamu Store" along Kitano Street in Toyohira Ward. You can check the details from the bottom of the Tabelog screen. A large sign is a landmark. An announcement for the "Otoro Festival" of Hamazushi. Otoro for 100 yen per piece! Even though it's a 100 yen chain, I usually don't order such sushi. In high spirits, I ordered: - Otoro 1 piece 100 yen - Otoro 1 piece 100 yen - Otoro 1 piece 100 yen - Otoro 1 piece 100 yen - Seared Engawa 2 pieces 100 yen - Salmon 3 kinds assortment 3 pieces 150 yen - Tuna 3 kinds assortment 3 pieces 150 yen - Otoro 1 piece 100 yen - Otoro 1 piece 100 yen - Salmon with mountain wasabi 2 pieces 100 yen - Shrimp tempura 2 pieces 100 yen. I stopped ordering. The total was 1221 yen including tax, and it was a good meal this time. I confirmed the oiliness and softness that melts in the mouth with the Otoro. I enjoyed it deliciously using the 5 selected soy sauces and wasabi on the table. After that, I casually picked what I liked based on my mood. When I checked the previous log before posting, I realized that I completely forgot to order what I wrote I wanted to try next time. I was too excited. Thank you for the meal.

I got the information about "Sushi Rice with Kalbi" from Miyu-chan's review! Whenever there is "yakiniku" or "kalbi" at the conveyor belt sushi, it is a must-order for me, it's my favorite dish! I rushed to buy it immediately (laughs). It was still during the self-restraint period, so the takeout orders were quite busy (it seemed like a lot of people were ordering by train), but there was also a drive-thru option, so it didn't get too crowded. The bowl menu is affordable with one coin! The portions seemed light, so I bought a salmon bowl and a kalbi bowl (←). They said they were short on disposable chopsticks, so I said I didn't need them and helped out (*^^*). The "Sushi Rice Kalbi Bowl" was delicious and I finished it in no time! Maybe I should have ordered some potatoes too. Since the state of emergency has been lifted, I would like to try eating inside the restaurant next time. Thank you, "Hamazushi"! ===========

I felt like eating ramen, so I wandered around looking for a ramen shop, but suddenly I also felt like eating sushi. I wanted to have both. I remembered about Hamazushi, where I had visited for the second time this year. Last time, I tried Sapporo ramen and it was very authentic, so I decided to order it again this time. However, the menu had changed and they were serving Hakata tonkotsu ramen instead. Even though it wasn't what I was originally looking for, I decided to give it a try. The creamy tonkotsu soup and straight noodles were a good combination, and I was satisfied with my choice. I hope they bring back the Sapporo ramen next time though. It was priced at 380 yen and had just the right amount of volume. For sushi, I ordered the luxury menu which included sea urchin and salmon roe battleship sushi, priced at 150 yen each. I also tried wasabi engawa for the first time and enjoyed its spicy yet sophisticated flavor. I also liked the seared engawa and eel battleship sushi. I was happy to see my favorite mackerel on the regular menu. I noticed the assorted battleship sushi with various toppings, but I was already full and couldn't order it. I'll make sure to order it next time. Thank you for the delicious meal.