It's popular indeed. It's been a while since my last visit. The prices have gone up, but it's understandable given the current situation. The quality is still good. They started offering the option to adjust the amount of rice a few years ago, which is a great service. Choosing less rice reduces the price by 60 yen, making it 820 yen. I remember they used to advertise having 10 types of vegetables, but it seemed like there were more than that. The dish had chicken and was topped with a poached egg, truly delicious. I also ordered the lunch salad, which has increased in price to 280 yen. It's worth it though, as it comes with a salad and appetizer.

I ordered baked doria. It was a risotto with plenty of cheese on top, very filling and satisfying. The portion was so big that it might be dangerous for anyone other than athletes. The taste was great, I didn't get tired of it until the end. Be careful of burning yourself! LOL

I arrived at the restaurant a little after 12:30 and was able to enter without waiting. However, after me, there were about 4 people waiting! I had the weekly risotto special (salad, drink, dessert included) and the shrimp and 10 vegetable tomato sauce risotto. The menu was extensive and I had a hard time deciding, but the presentation was beautiful and the taste was delicious. The atmosphere of the restaurant was relaxing and overall it was a great experience.

The atmosphere of the restaurant is excellent. The coffee is delicious, making it a perfect place for those who want to relax quietly. The food is also tasty, making it suitable for couples, families, or even for those looking to spend some alone time.

Visited the restaurant around 5 pm on Sunday evening. It was still early so there were only 1-2 groups of customers, but as time passed more and more people arrived, and by 7 pm it was almost full. The menu had a large variety of options, so it took me about 15 minutes to decide, but the staff kindly answered my questions. In the end, I ordered the Seafood Carbonara in size M (1,480 yen). It was a Carbonara risotto topped with cod roe and shrimp. The rich cream-based risotto had a generous portion, and I ended up feeling really full. The atmosphere inside the restaurant was stylish and cozy, making me want to stay longer. My friend ordered the Curry Risotto with cheese on top, which was also excellent. Just be careful as it was very hot. For dessert, we had two types of gelato (Caramel Nut and Rum Raisin), Catalana, and Tiramisu, all of which were delicious, especially the gelato which showed great attention to detail. I would like to try the Arrabbiata Risotto next time.

I went to a restaurant where you can choose from a wide variety of cheese risottos at a reasonable price! There were so many options that I had a hard time deciding... I think I ended up choosing one with bacon and mushrooms, but it wasn't quite what I expected. I had imagined something closer to what my partner was eating, but this one had so many ingredients...?! The cheese flavor wasn't very strong either, so if you want a classic cheese risotto, I recommend choosing one of the more traditional options.

I visited again. I arrived at around 8 p.m. on a weekday and the restaurant was almost full. This time, I ordered the seafood tomato risotto, just like last time. Usually, I have it with cheese on top, but this time I had it as it is. It was still delicious. The rice was cooked perfectly, with just the right amount of salt. The ingredients included shrimp, squid, clams, mussels, scallops, oysters, and a small amount of vegetables. The seafood was all fresh and had a nice texture. The tomato sauce with seafood broth soaked into the rice, making it very tasty. Although this restaurant has a variety of risotto options, I always end up choosing the seafood tomato risotto because it's that good. For dessert, I ordered tiramisu. It had a lot of meringue mixed in, giving it a light and fluffy texture. The portion was generous, but it was so light and not too sweet that I finished it in no time. I think the cost performance is good. Both the meal and dessert are recommended. Definitely worth a visit.

The restaurant is located on the second floor of a mixed-use building. The entrance on the first floor may be narrow and hard to find, so please be careful when you arrive near the shop. The variety of risotto options is so extensive that customers will not get bored. Depending on the menu, you can also have cheese on top and baked, so cheese lovers should definitely try it. However, the seafood risotto I ordered became a bit dry when baked, losing some of its freshness. If you want to enjoy the juicy seafood, have it as it is; if you also want to enjoy the richness of the cheese, have it baked with cheese on top. The creme brulee dessert was satisfying with a rich taste of egg yolk.

After thinking about it, I realized that I had never had proper risotto before... So, I went out for lunch today! When I mentioned it was my first time, the staff kindly explained the menu to me. There were so many options that I couldn't decide, so I ended up ordering the chef's recommended risotto. It came with salad, a drink, and dessert for 1,410 yen, which was a great deal! The Caesar salad, prosciutto, potato salad, and frittata in the salad set were quite generous in portion. The squid ink risotto had a lovely aroma and the rice was just right - not too hard or too soft. The scent of wasabi was also delightful. The tiramisu dessert was delicious, with the coffee liqueur soaked into the biscuit and the perfect balance of sweet cream and slightly bitter biscuit. The restaurant had a calm atmosphere, with plenty of counter seats available. I noticed a few other solo diners like me. I left feeling satisfied and would definitely come back for lunch again!

Every 2 to 3 months, I get a strong craving for risotto. Today, after leaving the beauty salon, I went straight to my favorite restaurant. I always ask for the recommended menu. Today, I had the Shiretoko chicken smoked with lily root carbonara risotto. The Shiretoko chicken was lightly smoked, tender, and not too overpowering. The homemade cheese crackers added a nice touch! The sesame and cheese powder sprinkled around the dish was also delicious. The lunch course comes with a salad and a mini dessert, all for 1410 yen. It feels like a great deal. By the way, today's dessert was a mini tiramisu.

I received a Hokkaido support coupon and decided to visit this restaurant since it was near my hotel. It was my first time at Risotteria. The interior of the restaurant is stylish and cute. There were many solo female customers. I ordered the recommended shrimp and basil risotto. You can choose the portion size for free, either small or medium. I thought it only had shrimp, but it also had various vegetables like turnips, burdock, and tomatoes. The taste was a bit salty. They said they can adjust it if you ask, but since it was my first time, I left it as it was. The shrimp was firm and really delicious. I would like to visit this restaurant again casually!

Located on the west side of Sosuke River, just north of Tanuki Koji Street in an old building on the second floor, the restaurant is easily identifiable by the sign in front of the building. Despite this, the restaurant always has customers at any time of the day, and it is particularly busy during meal times. The interior of the restaurant is quite spacious compared to the Clock Tower branch, with a good balance of table and counter seats. Each seat is equipped with a knee blanket and a basket for personal belongings, creating a relaxed atmosphere for enjoying a meal. The ambiance seems to appeal more to female customers, but like the Clock Tower branch, solo male customers are also frequently seen. The lunch set at this restaurant is priced at 1410 yen, slightly higher than the Clock Tower branch's 1200 yen, but it includes a weekly recommended risotto, salad, dolce, and a drink. I personally see the Clock Tower branch as having an advantage due to the price difference, but the Clock Tower branch may just be too good of a deal. This restaurant offers a slightly different approach with each risotto being elaborate and fancy. When I feel like having risotto in the same week, I alternate between the Clock Tower branch and this restaurant. The salad in this set was satisfying, especially the transparent terrine that gave a refreshing feeling. The dressing for the fresh vegetable salad and the ingredients for the frittata vary, but it's always exciting when a completely new dish is served, especially for regular customers like me. The seasonal menu offerings and the attention to detail in the ingredients and preparation are part of the charm of this lunch set. The risotto I had was "Shiretoko chicken vapor with asparagus and salsiccia tomato sauce risotto." In my opinion, this restaurant slightly outshines the Clock Tower branch in terms of luxury. The risotto was visually appealing with the contrast of red tomato sauce and vibrant green leafy vegetables. The chunks of chicken vapor were flavorful and tender, showing the care taken in steaming and baking. The salsiccia buried in the risotto provided a different meaty texture compared to the chicken. The generous portion of hijiki seaweed added color and flavor to the dish. Mixing in the cheese served on the plate for added flavor variation allowed me to enjoy the risotto until the last bite. Additionally, this restaurant offers a slightly wider selection of lunch drinks compared to the Clock Tower branch. The grapefruit juice I ordered this time was likely unique to this restaurant. The daily dolce was tiramisu with a decorative topping, and the fluffy texture with a balanced sweetness made it a satisfying dessert. As the weather gets warmer, gelato might be included in the dessert options more frequently. The homemade gelato comes in a variety of flavors, including seasonal ingredients, providing a daily surprise. Depending on the timing of your visit, you may receive a small baked good as a souvenir after paying the bill, which is greatly appreciated. Enjoying the delicious risotto with coffee or tea at home, along with the lingering taste of the meal, is a great way to end the dining experience. If you have any questions about unfamiliar ingredients or menu items, the staff are always happy to help. The regular menu offers risottos under 1000 yen, providing a wide range of options. Overall, the restaurant excels in various aspects, making it a place you would want to visit repeatedly. With the right approach based on your mood, appetite, and budget, you can enjoy a fulfilling risotto experience.

This meal is a great deal at 1410 yen. It includes a salad, a main dish of risotto, dessert, and coffee. Today's risotto was chicken vaporé with asparagus and sausage in tomato sauce. However, it was a bit salty. I wish they had served the dessert on a long plate instead of all in one bowl.

[Preface] This is my second visit to gaku. Last time, I went to the Tokeidai branch, but this Bis branch has more seating and is relatively empty. The location is also close, so if you couldn't get into the Tokeidai branch, you can try coming here. [Details] Chicken minced meat and 10 vegetable risotto with truffle-flavored egg yolk sauce. Additional espresso. [Impressions] There wasn't much minced meat, but there were plenty of vegetables, so I was satisfied. The egg yolk sauce was amazing, and the rice was cooked al dente and well coated. Looking back at the photos makes my mouth water - it was that delicious. The espresso was also quite good, on par with specialty coffee shops. [Overall] The risotto was incredibly delicious, especially considering it's around 1,000 yen. The variety of options at this specialty shop makes me want to visit again and again. The fact that they specialize in shime parfait means they have a wide range of desserts, which is fantastic. The service was attentive and good. However, while the Tokeidai branch was bustling, there was only one group of customers before and after us at this branch. I hope everything is okay...? Thank you for the meal.

The menu has a lot of options, so I chose the daily recommendation. I'm not sure if the rice is Japanese rice or not because there are so many options. The risotto seemed more like a main dish than part of a course, but this restaurant focuses on risotto and even offers it for lunch. It's not a traditional risotto, but it's tasty and suited for Japanese taste. The set includes salad, coffee, and ice cream, making it a good value for the price.

Chicken minced meat and various mushroom truffle-flavored egg yolk sauce (small portion) for 860 yen. Located near Tanuki Koji 2-chome, in an old building on the 2nd floor where Osho is, this is a risotto specialty shop originating from Asahikawa. After the concentrated measures period was lifted, I visited during a weekday lunch time, avoiding the crowded hours, and there were only a few small groups of ladies having lunch, expressing their joy of finally being able to meet up. The menu is extensive! With 4 base options - tomato, broth, cream, meat sauce - and nearly 100 different ingredient combinations, it's tough for indecisive people like me. I ordered the "Chicken minced meat and mushroom" with 30% less rice, which was 20 yen off. Before the meal, I received an iced tea coupon, which was only 150 yen during lunch time. The presentation was beautiful in a large white bowl with vibrant colors, perfect for Instagram. The rice was softer than typical risotto, with quite a bit of excess liquid at the bottom, making it more like "ojyaya" (rice porridge). The mushrooms had a good texture, and there were plenty of vegetables like cabbage, carrots, and watercress, making it healthy. The broth base was light, and the truffle-flavored egg yolk sauce didn't have much flavor, at least I couldn't taste the truffle. I think I prefer cream-based sauces. Overall, it was a satisfying meal.

This may be my first time writing a review, but I have been coming to my favorite restaurant many times. It's a risotto restaurant with a variety of options based on different flavors, but I always go for the chef's recommended risotto without fail! The ingredients are unique and the flavors are something you don't see often, so there's always a sense of discovery, joy, and admiration. That's why it's always the recommended choice for me! When I went there recently, the recommended risotto was now included in a set. Huh? Wasn't the recommended risotto previously offered as a separate charge with salad or drink sets? Maybe it's because of the influence of the pandemic that the prices have become more affordable? The lunch dessert was a mini pudding, smooth and delicious. Thank you for the feast. I will definitely come back again.

The restaurant is located in a building on South 2nd Street. I have been a regular customer for a long time, as it is a very delicious place. The interior has many table seats and a long counter, so it seems to be quite popular. The customers are mostly young people, and it seems to be a popular spot for dates. This time, I had the Carbonara risotto. I prefer cream-based risotto over tomato or seafood-based, so this was a good choice for me. As I eat, I tend to get used to the taste, so I like to change it up with basil sauce, which keeps the dish delicious until the end. Thank you for the meal as always.

I found this restaurant while browsing through Tabelog, and finally decided to visit because it caught my interest! I was a bit unsure of when to go to a risotto specialty store, but after much deliberation, I entered the store. The interior was decorated in a pop style, and everything displayed was cute and eye-catching. I ordered the creamy risotto with plenty of cod roe and mushrooms, as well as the risotto with fresh tomatoes and St. Marcellin cheese with basil. I was surprised when the risotto was served quite quickly after ordering! The chef and the staff each handled their roles smoothly, and the service was very pleasant. As for the food, I regret not going sooner! It was delicious and I was impressed! I ordered the cream-based risotto, and although I started to get a bit tired of the taste halfway through, a sprinkle of the spices provided on the table completely transformed the flavor and made it perfect for changing the taste. The spices were so good that I wanted to buy them! I definitely want them to be sold! This restaurant has become a place I definitely want to visit again ☺️

For lunch, I had iced coffee (using a coupon from Tabelog) along with a lunch salad. I chose the grilled chicken and assorted mushroom risotto (with cheese baked on top). The soup had a light flavor, but the cheese added a nice touch without overpowering the taste of the ingredients. For dessert, I had a mini pudding with a great texture.