On the final day of my visit to Hokkaido, I headed to this restaurant right after checking out of the hotel. The exterior may be a little hard to find. I had breakfast, or more like a late brunch. I ordered the top menu item, Bacon and Egg set meal (with grated yam and potato salad on the side), and added 3 fried oysters. I also ordered a beer. When the dishes arrived, I dug in right away. The Bacon and Egg had a nice buttery flavor, and the fried oysters were piping hot. The rice and miso soup were also good. I think this restaurant is worth a visit when you're tired of hotel breakfasts. Thank you for the meal. I will definitely come back.

Bacon and egg bowl ¥800. Yes! This is good! I thought it would have a strong flavor, but it wasn't that strong. It was delicious with a light drizzle of soy sauce. I would rate it 3.5 out of 5, but it's still good. I want to try other menu items too.

Located in Chuo-ku, Sapporo, Hokkaido, I visited a restaurant with a strong desire for a set meal. After researching various options, I decided to try Chanriko. I ordered the Fried Horse Mackerel Set for ¥1,100. As a big fan of fried horse mackerel, I couldn't resist ordering it. Although I was initially unsure about the other menu options, I ultimately went with the fried horse mackerel set. I imagined a large portion coming out since it's Hokkaido and a set meal restaurant, but it turned out to be just three normal-sized pieces of fried horse mackerel. The taste was decent, not exceptional. The fried horse mackerel was served with tartar sauce, which is always a winning combination. The set also came with two side dishes - potato salad and grated yam, which were much appreciated. The restaurant was bustling, and I even saw some customers leaving because they ran out of rice. With so many menu options, I look forward to trying something different next time. Overall, it was a satisfying meal.

Looking at my records on Tabelog, it seems like it has been about 7 years since my last visit. I used it as the final stop for a drinking party, and the atmosphere and menu inside the restaurant have not changed. I had their signature dish, the "Bacon and Egg Rice Bowl (800 yen)", and although it was a bit heavy as a final dish, it was still delicious as always. They are open 24 hours and have a wide variety of menu options, so I think it's a good place to go when you're not sure what to eat.

After drinking at three different places, I visited this restaurant around 2 am. I didn't need any more alcohol, but I was a little hungry and wanted something to eat before heading home. Not in the mood for ramen, gyudon, or curry. I remembered this restaurant that is open 24 hours in Susukino. They offer set meals, rice bowls, curry, and all at reasonable prices. This time, I ordered the bacon and egg rice bowl. It was served in less than 10 minutes. On top of the rice, there were shredded cabbage, two sunny-side-up eggs, and bacon. The slightly peppery seasoning matched well with my palate after drinking. I was happy that it came with miso soup. It's like an oasis in Susukino late at night.

I worked for only 5 hours from the morning! I parked near Tanukikoji Street, so I decided to walk a few minutes to the long-awaited Susukino restaurant! I ordered the pork cutlet bowl (large serving)… This place is known for its bacon and egg bowl, but I wanted the pork cutlet bowl… It arrived in about 7 minutes! The pork cutlet bowl (large serving) was delicious with a sweet taste! There was a good amount of pork cutlet in it. The meat was tender. The sauce and egg soaked into the rice, making it delicious! I also enjoyed the miso soup and had a relaxing meal. Of course, I went back home and took a nap. A very nice day.

The food may come out a bit slow when there's only one staff, but considering it's open 24 hours, it's not too bad. The portion sizes are generally large, which young people might appreciate. However, the prices are slightly high, so it may not be the best option for young people in that sense. I went around 4 pm and there were empty seats, but as it got later, more customers started coming in.

"Susukino Shokudo: Bacon and Egg Donburi - ¥800 It had been a while since I visited 'Susukino Shokudo'. Recently, I couldn't find the right timing to visit as it was either closed for preparations or too crowded with a wait time of over 30 minutes, so I had to give up. I had been craving their breakfast, but had to give up several days in a row due to being too hungry to wait. However, I finally got my revenge by going for dinner this time. It was my first time visiting in the evening, and I was surprised to find that there was only one other customer. Even at night, I couldn't resist ordering the Bacon and Egg Donburi that I had been wanting to eat again for a long time. It felt a bit less satisfying eating it at night, but it was still delicious. I also discovered that they have dishes like omurice, which I didn't know about before. Looking at the menu again after a long time, I realized that they have a wide variety of dishes that I would like to try. Although I had my mind set on what to order, I was tempted to try the omurice next time. The portion of rice was still generous, even though they have stopped offering free refills. The simple combination of bacon and egg in a bowl is surprisingly delicious and I really enjoyed it. Thank you for the meal."

If you just ride straight on the MK, it would be better... but my feet led me a few meters away from the boarding area. As I passed through the curtain, regular customers were enjoying their drinks happily. Without even looking at the menu, I ordered the "Bacon and Egg Bowl (¥800)" when the water was served... it's like a Pavlovian response. When I looked at the menu again, I saw the daily special items listed on the wall. I see. While I was admiring the menu, a masterpiece was served to me with great care. Depending on the chef, the presentation, cooking level, and seasoning vary, giving a wide range of impressions. On this day, the runny fried egg was super nice. The original sauce was subtle, but the harmony between the salty taste of bacon and the oil and fat was excellent. It was great to mix it with a spoon and eat it hot. I didn't experience it on an empty stomach, but there is an addictive quality that makes you want to stop by after drinking, eating snacks, and not going home in Susukino. It was delicious. Thank you for the meal.

This is JR Sapporo Station. Everyone is walking around with their rolling suitcases. Inside the ticket gate, there is chaos due to water leakage from the ceiling. Two years ago in January, there was also water leakage from the ceiling, causing kiosks and food shops to close. Even now, one kiosk is closed due to water leakage at Sapporo Station... well, this station opened around 1988, so (laughs). Now heading to Susukino Station on the subway. The goal is to eat a bacon and egg bowl (laughs). The street in front of Susukino area is filled with ice sculptures, and the road is crowded with no vehicle restrictions, making it impossible for people to get close to the ice sculptures. Walking two blocks west from the street in front of the station, you'll see Jumbo 1000 parking lot, and it's just a little further south across the small street. I arrived at Jumbo 1000 at 11:11. The interior of the restaurant is compact, bright, and clean, with 3 two-seat tables and 5 counter seats. The lone female waitress asked me to disinfect my hands with alcohol. I ordered the "Bacon and Egg Bowl for 800 yen." It seems like a simple dish, but it arrived in about 9 minutes. I noticed while waiting that today, Monday, there is a special service with three eggs (laughs). It feels like a good deal. However, the large portion and refill service seem to have been suspended... probably due to the current situation? The appearance may look a bit junky, but you can see three soft-boiled sunny-side-up eggs with plenty of bacon and shredded cabbage. The seasoning with soy sauce dressing is simple with butter, salt, and pepper, but the butter adds a subtle richness and tastes delicious (laughs). The miso soup, reheated from a premade batch, is... well, just tasty. Oh, this is definitely the kind of dish that makes you want to have extra rice (laughs). When I looked it up later, I found out that the "Tamago Niko AGAIN 2022 Executive Committee" in Japan, with the cooperation of various egg-related organizations, held the "National Tamagoyaki Bowl Grand Prix" from April 28 to July 31, 2022, on a special website. The grand prize was announced on August 31, 2022, and although this place's Bacon and Egg Bowl did not win the national grand prize, it was selected as the "Local Grand Prize" for the Hokkaido and Tohoku regions. Oh, I love both dishes personally. I always eat the double egg sausage set meal from a nationwide chain, put the sunny-side-up eggs on the rice, pour a lot of amino acid-rich red panda sauce that I bring in, and enjoy my own sunny-side-up egg bowl. But I don't need that here!! The seasoning with soy sauce and butter is just perfect (laughs). I'll have to come back again. Thank you for the meal.

This was my first time using this restaurant for lunch. The interior was small. I ordered the fried chicken set meal this time. Honestly, the attitude of the staff was quite bad. It felt like they changed their behavior based on who they were serving. The meal was average and the price was not cheap. Honestly, I didn't feel good about it and it was disappointing.

I read the reviews of the previous reviewers and decided to visit the restaurant I had been checking out. They are open 24 hours a day, and I heard that you can eat delicious food from the morning. On the third day of my business trip to Hokkaido, I decided to have breakfast there. It was around 7 o'clock on a weekday. The restaurant is located on the west side of Susukino, facing Nishi 6-chome street. It's about a 4-5 minute walk from Susukino Station on the Namboku Subway Line. There was a red and white two-tone illuminated sign on the sidewalk. The restaurant is located on the right side (north side) of the first floor of a 5-story mixed-use building called "Dai 3 Eight Building." There was a red curtain hanging at the entrance of the restaurant. Inside the restaurant, it had a typical "local diner" atmosphere, with a casual vibe. There was a 6-person table, a 4-person table, and a 5-seat counter. The quiet owner was running the place alone. When I entered, I was the only customer, but later two groups of customers arrived. They were middle-aged men dining alone, and seemed like regulars. The menu was quite extensive, with a variety of Western-style and Japanese-style set meals, rice bowl dishes, curry rice, etc. The prices were moderate to slightly on the higher side. I ordered their specialty "Bacon and Egg Rice Bowl for 750 yen (tax included)." It was served in about 5 minutes. The "Bacon and Egg Rice Bowl" consisted of buttered rice topped with shredded cabbage, bacon, and two half-cooked sunny-side-up eggs. It was drizzled with coarse ground black pepper and a garlic-flavored soy sauce. A miso soup with seaweed, grated yam, and green onions was served on the side. I mixed it all together with a spoon and it was a delicious combination. The garlic flavor stimulated my appetite, and I ended up eating it eagerly. The traditional miso soup was also good. The Bacon and Egg Rice Bowl with garlic butter soy sauce flavor was just to my liking. I think I'll try to make it at home next time.

I visited "Susukino Shokudo" on December 2nd. It was my first time visiting this place. Lately, I have been looking for places where I can have breakfast early in the morning (from 7:00 to 8:00). I think there are fewer open restaurants since the start of the pandemic. Today, I drove and parked at a nearby paid parking lot before visiting. I entered the restaurant at 7:50 AM as the only customer. There were staff and a man, probably a food delivery person, but they soon left. The restaurant has counter seats and two tables with 4 and 6 seats each, and there were no other customers. Since I was alone, I sat at the counter. The interior of the restaurant connects to the neighboring one on the left side from the entrance. There was only one staff member working alone. However, another staff member arrived at 8:00. The restaurant mainly serves set meals, and the menu is quite extensive. It's also nice that they are open 24 hours. I ordered the Bacon and Egg Donburi for 750 yen. It is a bowl with thin slices of bacon and two sunny-side-up eggs. There was a notice about a daily special, where on Mondays, you get 3 eggs instead of 2. The eggs were perfectly cooked with a runny yolk. The bacon was quite tender, but I prefer it a bit crispier. The sauce was a bit strange, I couldn't quite figure out what it was. It had a hint of butter flavor. I think a soy sauce and butter combination would have been better. It reminded me of a dish called "Medon" that was popular at one point, which is a bowl with sunny-side-up eggs from a BBQ restaurant in Kitami. Although the price was a bit high, the fact that they are open 24 hours and have a wide variety of items is probably their selling point. It would be convenient for having a set meal late at night or early in the morning. Thank you for the meal.

After a long time, I felt like eating this and visited a 24-hour restaurant in Susukino. Among the numerous menu options, the cheapest one was this Bacon and Egg Donburi. It is a simple and rustic dish that you crave for when you least expect it. I had it after a long time, and it was as delicious as always.

In Susukino, I found a 24-hour diner for breakfast and decided to try it. They recommended the bacon and egg bowl for breakfast. When I went there, I was surprised by the wide variety of menu options. Even though I was tempted to try something else, I stuck to my initial choice and ordered the bacon and egg bowl. The staff was a bit busy since it was a one-person operation, so there was a short wait. The bacon and egg bowl was made with two eggs and looked delicious. It had a rich flavor of butter soy sauce, which might be a bit heavy for a hangover. I should have asked for less rice.

I visited a place I found through the "Let's go check it out" series, located at N5 W6. After circling around, I found a quiet entrance at the first place I arrived. At first, I was unsure if it was open, but the second entrance had a sign saying it was open, which made me feel relieved. The staff said they were cooking for four customers ahead of me, so it would take a little time. I ordered the Bacon and Egg Donburi for 750 yen. It was delicious, perfectly seasoned. I sometimes make it at home, but the professional touch really makes a difference.

This popular, long-standing restaurant is open 24 hours a day and is always bustling with customers from morning till night. I ordered the Bacon and Egg Donburi, which was absolutely delicious. The dish consisted of plenty of crispy bacon and a sunny-side-up egg on top of rice, making it look very luxurious. The bacon was perfectly cooked to a crispy and fragrant texture, while the egg was half-cooked, creating a creamy texture when mixed with the rice. The sweet and savory sauce and mayonnaise complemented each other perfectly, making the dish very appetizing. The portion size was generous, and I left feeling satisfied. The cost performance was also great, and I was happy with both the taste and quantity. Susukino Shokudo is a restaurant where you can casually drop by even late at night.

Oh my, I did it again. Late-night temptation of high-carb delights. In the sleepless Susukino district, open 24 hours a day☆ As soon as I sat down, I ordered the Bacon and Egg Bowl. A generous amount of bacon on top of the eggs, with a spoonful of original sauce mixed with shredded cabbage. It's not exactly cheap, but... for some reason, this high-calorie bowl is strangely appealing when I'm tipsy... It was delicious. Thank you for the meal.

I had breakfast at this place. The atmosphere of the restaurant supports the morning of people who work at night in Susukino. I had the bacon and egg rice bowl, which was simple, served quickly, and tasted better than the set meal. There are various menu options available, but all seem to be served quickly, making it a great ally in the morning.

I returned to the hotel and felt a bit hungry, so I decided to head out to Susukino where the snow was falling heavily. While wandering around Susukino, I stumbled upon a diner that was open 24 hours. Their menu consisted of rice bowls, set meals, curry, and noodle dishes. There were many options for rice bowls and set meals, with the set meals coming with two side dishes. I chose a pork belly and vegetable stir-fry set meal with miso flavor. The simple stir-fry of pork belly, cabbage, and bean sprouts coated in the pork belly fat was deliciously sweet. The cabbage, which had been cooked to enhance its sweetness, was so tasty that I could eat it forever. For the side dishes, I chose the cold tofu and the rolled omelette. I enjoyed the free refills of rice and miso soup. I finished my meal by drinking and eating the rolled omelette and potato salad, followed by the pork belly and vegetable stir-fry. The diner is located on the 1st floor of the 3rd Eight Building at 6-3 Minami 5 Jonishi, Chuo-ku, Sapporo, Hokkaido.