I was around this restaurant around noon, so I decided to have lunch here. I ordered the "Zaru Ramen Chicken Shio" with a side of natto roll for the first time. It cost 340 yen, which is quite reasonable, so I decided to purchase it. The chicken shio dipping broth has a good flavor, it's definitely made with chicken broth and a bit on the salty side, so dipping half of the noodles in was just right for me. The spicy menma that comes with it is also a nice touch, and I think it might taste even better with some added chili pepper. While it may not be on par with other restaurants, considering the price, it's definitely worth it. The natto roll passed in terms of quantity and quality, serving as a good side dish. I will definitely come back again.

The katsudon is delicious! ✨

Welcome.---------- August 2018 ----------Yumnyom ChickenNext to it was "Chicken Karaage" based on a spicy saltiness with doubanjiang base, it hits you with a strong "spicy and salty~‼︎"Once you put cheese on it, it becomes "Cheese Dakgalbi" hahaThe onions, bean sprouts, and carrots laid out enhance the spicinessFor those who prefer mayo over cheese, there's the Garlic Chicken with melted cheese for depth of flavorThe potatoes are still hard even when warmed upPlenty of chicken in the Peperoncino for 110 yenIt's my favorite in the pasta series, but you have to endure the unique smell of chicken when you open it to start liking it hahaWhen warmed up, the Peperoncino becomes chewy with a spicy kick from the chicken and chili peppersThe Mochimochi Nigiri is chewy, literally chewyI'm not a big fan of the crust, but I like the fluffy chewiness insideI wonder if the "moist" one is worth trying too...The Hot Chef Katsu DonI was torn between this and the "Katsu Curry," but this was recommended to meThe runny egg, fluffy batter, and thick meat provide a satisfying bite

Welcome. ---------- August 2018 ----------A crowded place next to Olympia towards the prefectural office during the day|o| °д°)ﾉ|YuugachonA small shop packed with various items in a clear but difficult to see environmentGrilled pork & chicken set 8 pieces, including 2 salted chicken, 2 spicy chicken, 2 sauce chicken, and 2 salted pork, for a total of 8 pieces at 66 yen per piece. They are large and firm, with a spicy flavor from shichimi pepper sprinkled on top. They are tough to chew with a lot of meat, providing a satisfying eating experience.Chicken tempura rice bowl spicyI have been eating this since I was 16 and now I'm in my 20s. It's my favorite from Sekoma's bento. The spicy version came out this year, but it's unnecessarily salty with doubanjiang. It's not as spicy as it should be, and I'm just eating it out of necessity now. I want to think it's only available in summer.Chicken-filled peperoncino 108 yenIs it pasta? It's now 110 yen, but this is my favorite in this series. It's spicy with lots of chicken and thin noodles, making it versatile for various uses.

Hot Chef Fried Potato for 130 yen, Hokkaido Azuki for 100 yen, and RB Nashi Sour for 108 yen. Visited the Snow Brand Parlor convenience store after touring the Hokkaido Prefectural Government Office. While in Hokkaido, I actively use Seicomart. There seems to be a Seicomart inside the government office, but unfortunately, I couldn't enter the office, so I went to this convenience store across the road. Just like yesterday, the fried potato became cold on the way back. Of course, the Azuki ice cream remained cold. But Seicomart is cheap and good! Snack visit on November 5, 2016. Yummy!

I arrived in Sapporo and checked into my hotel. After taking a break, I headed to this Seicomart that I had researched beforehand. It was about a 5-minute walk from the hotel, located on the north side of the red brick former Hokkaido Government Office. The store was a bit small, but packed with various items. I picked up some canned alcoholic drinks (including Sapporo Classic), essential snacks, soft drinks, and three 110 yen side dishes along with a Katsudon from the hot chef. The total came to 2381 yen (tax included), which I thought was cheap. As a result, this became my dinner for the day. Now for the review of the side dishes: Potato salad with bacon-like meat - rich and flavorful. Vegetable rolled omelette - slightly sweet. Konbu and shiitake mushroom simmered dish - my favorite, the flavor of konbu is irresistible. Katsudon - the rice and toppings were separated, which prevented the rice from getting soggy. However, I couldn't believe the price was so reasonable. The alcohol, especially Sapporo Classic at 220 yen, seemed a bit cheaper (compared to buying on the mainland) and the original alcohol products were mostly around 100 yen. It's too good of a deal. Luckily, there are about three Seicomarts near the hotel, including this one, so I would like to visit the others next time. Thank you for the meal.

I love the onigiri from Hot Chef, especially the Kishu Nankou Ume (plum) and tarako (cod roe) flavors. They have a wide variety of onigiri options despite the small size of the shop. It's very convenient being located in the office district. The operation is also excellent.