I visited a restaurant alone to enjoy dinner after missing it at a party. They offered a comparison of various types of fresh oysters from different regions, which I had along with champagne priced around ¥350. It was delicious! They mentioned that the oysters are cultivated in deep ocean water. The restaurant is named "eighth sea," referring to it as a new ocean in addition to the world's seven seas. I also enjoyed the sea urchin and oyster tomato spaghetti, which was tasty, but I highly recommend the fresh oysters.

For some reason, even though it's the 1st of the month, the restaurant is quite empty. I wonder if younger people don't eat oysters much? I'm happy that the raw oysters are half price, and the roast beef is thick and tasty. The clam chowder is hot and warms me up. The risotto feels a bit bland, but it has plenty of cheese. The deep-fried cod testicles with an Italian twist had a truffle flavor. They were creamy and quite enjoyable. The items I ordered through the QR code come out quickly, so I need to time my orders appropriately.

We made a reservation for the casual course with all-you-can-drink. I was curious about the all-you-can-eat option, but since I wanted to try other dishes as well, we went with five colleagues. The drinks were served in stylish glasses. I was surprised by how early the last call was... The restaurant had a very chic atmosphere with high ceilings and a sense of openness! If the staff's attitude were a bit better, I would definitely consider coming back, but it was a bit disappointing.

I was in the mood for oysters for my first visit, so I headed to this oyster bar for lunch. The carbohydrates were a bit heavy, but I easily finished the oysters. There were many solo diners, and the atmosphere was welcoming for dining alone. Thank you for the meal!

As soon as I entered the restaurant, a staff member came to guide me to my seat. They answered my questions clearly and politely. The temperature of the food was just right; cold dishes were served cold and hot dishes were served hot. The payment process was smooth, and I left the restaurant feeling satisfied.

I was very satisfied with the 30-piece oyster set, especially since it was affordably priced due to a campaign. Among the 30 pieces, there were 7-8 different types of cold raw oyster cocktails, which were colorful, delicious, and very appealing. As for the hot dishes, the mussels and oyster cream stew, as well as the fried oysters, were particularly tasty. The staff's service was also excellent.

On the last day of the three-day weekend, Shibuya Hikarie at 1 PM was relatively quiet. The dining floors, 6th and 7th, had some availability. I had made a reservation at the '7th Floor Oyster Bar' and started with fresh oysters before moving on to the "lunch menu." I recommend the "Grilled Oysters (four types) and Fried Oyster Lunch." I wonder if other "restaurants" had anything similar? The "fried oyster" is consistently good, and the "grilled oysters" never get boring. I enjoyed my oysters very much! The only downside this time was… what?! No rice available? I guess they were overwhelmed with orders (ﾟoﾟ;;

There is an oyster bar on the 7th floor of Hikarie. The menu closely resembles the one at the oyster bar in Seibu Shibuya that I often visit, so I wonder if they are sister restaurants. Of course, I love the fresh oysters, and the steamed oysters, as well as the oyster and sea urchin cream risotto, which I order every time – it's excellent no matter how many times I eat it! The interior is stylish, and the counter is spacious, making it very comfortable to spend time there.

I was able to taste 6 out of 7 different origins of raw oysters! My favorites were the ones from Akitsu in Hiroshima and the creamy oysters from Sendai raised in Hokkaido! The creative oyster dishes were also delicious! The risotto with oysters and uni cream and the vongole with oysters were amazing!

I ate a lot of oysters! There are so many ways to enjoy them, and they were all delicious, which made me very satisfied. The raw oysters, in particular, were amazing. I wanted to try other dishes too, but I was so full that I only ordered the risotto! The sea urchin and oyster risotto was delicious.

We ordered a set for two costing ¥5,500 (including tax), along with drinks! We started with fresh oysters from different regions, followed by sashimi of live shrimp, mussels, and scallops, all of which were delicious. The baked oysters, oyster fritters, and grilled oysters were all fantastic. Later, we enjoyed a rich and creamy oyster and uni risotto, as well as pasta with oysters and crab miso, both of which were incredibly flavorful. It was a blissful time filled with oysters! ❤️

The atmosphere of the restaurant is quite nice. I like the cozy sofa seats in the back. Besides fresh oysters, there are various delicious menu options, and the staff is friendly. They occasionally have half-price events, so it's worth keeping an eye out for those! This time, the seafood platter was also very good.

It's oyster season, so we ordered the 12-piece oyster set. It includes two raw oysters, two oyster cocktails with lemon sauce and salmon roe, two oyster cocktails with seafood and tomato sauce, two baked oysters with garlic butter and herb breadcrumbs, two Oysters Rockefeller, and two fried oysters. Each dish has a different flavor, making it enjoyable. It's great that we can taste both raw and baked oysters, giving a sense of value. The Inca fries were sweet and paired well with the cheese. We also had a pasta with oysters and crab miso. While the crab miso flavor was not very noticeable, it was still delicious. This dish was different from the other oysters we tried today. I was able to savor oysters in various ways. To top it off, we were treated to a delicious oyster soup as a bonus.

The lunchtime deals are really great and cost-effective! They offer fresh oysters, grilled oysters, and fried oysters, along with a variety of main dishes like pasta, gratin, and risotto. The fresh oysters were delicious, and the risotto was also very tasty! The half-price fresh oysters are a fantastic bargain. I love oysters, so I'll definitely be going back!

I thoroughly enjoyed raw oysters! In addition to raw, steamed, and grilled oysters, I also had roast beef. The salad and pasta were delicious too! Even though I felt full, the only downside was that the initial glass of sparkling wine I ordered had a small amount, and it went flat quickly. Since I didn't get that fizzy sensation, I opted for white wine for my second glass.

I wanted to eat oysters for lunch, so I came here. The Ace Sea Oyster Bar has locations all over, but this is my first time at this one. I chose the fried oysters from the lunch menu. I also had some raw oysters. They were incredibly fresh and delicious! The interior is stylish, making it a great spot for a girls' gathering as well.

I was planning to order the half-price seafood platter since there's a fair going on, but I changed my mind because the pair lunch plate also comes with a mini platter, allowing us to enjoy a variety of items at a great value. In the end, we had enough items to fully enjoy oysters, including a platter with risotto, pasta, grilled oysters, raw oysters, fried oysters, Rockefeller style, soup, and we were thoroughly satisfied both in terms of price and portion size!

I was out for lunch with my 13-year-old daughter in Shibuya. We headed to a diner on the 8th floor of Hikarie, but there was a long line, so we decided to try the oyster bar, which had a relatively shorter wait. I ordered the fried oysters, while my daughter had the oyster gratin. The fried oysters were juicy and delicious, and the gratin was filled with generous chunks of vegetables, which she really enjoyed. By the time we were leaving, there was a long line at this restaurant as well. Thank you!

I visited because of the 30-piece half-price campaign. The first 15 pieces of cold oysters came out quickly, but the warm oysters took a long time to arrive, and I became quite impatient. The risotto I ordered as an addition also took a long time, and it only arrived after I had finished all the oysters. I think it's not a good idea to go there if you're short on time. The cold oysters were delicious, but the butter-baked oysters came cold with the butter solidified, which was disappointing. The fried oysters seemed overcooked as well…

I was talking with a friend about wanting to eat oysters until we got tired of them, so I made a reservation at a restaurant that offers an affordable all-you-can-eat option. I was able to book the reservation about three days in advance. The restaurant is located in Hikarie and had a beautiful, stylish interior. I also noticed that many of the staff were quite attractive. Today, I ordered the all-you-can-eat standard oyster menu for 90 minutes at 6028 yen. The items included: raw oysters, fried oysters, grilled oysters, oysters steamed in wine, garlic butter and herb crumb baked oysters, baked oysters with sea urchin and oyster sauce, and oyster soup. I particularly loved the raw oysters and oyster soup, and I kept going back for more! ◡̈♥︎ To be honest, after about 30 minutes of eating raw oysters, I started to get tired of them and craved something else. I ate my fill of oysters, but I think I've had enough of the all-you-can-eat experience for now and decided that next time I’d prefer to order individual dishes. The oyster specialty restaurant offered everything delicious and had various ways to enjoy them. While there was a time limit for ordering, I didn't feel rushed and was able to relax at my table. I plan to visit again, but next time I’d like to try a course or a la carte options!