Snack time at Sushiro at 3 o'clock! A luxurious treat with one sushi piece each. I had conger eel, yellowtail, herring roe, medium fatty tuna, albacore tuna, crab meat wrapped in seaweed, seasonal white fish, tuna and salmon, crab salad and sea salad. I may have eaten a bit too much, but I still love it. Thank you for the meal.

It's rare for just the two of us, the husband and wife, to go out. It was so hot that we decided to go to Sushiro. Surprisingly, my wife agreed. Maybe it's because of the heat. I thought that with just the two of us, anything would be fine, so we didn't make a reservation and checked in! We didn't even have to wait 5 minutes before being seated at the counter. Each of us had a tablet to order from. It's nice, you can choose whatever you like with just a few taps. The special fatty tuna was on sale, from 180 yen to 120 yen per piece. The super thick-cut yellowtail tuna was just as good as the special fatty tuna. The in-house sliced salmon didn't have that special touch. The small-sized squid was okay. The salted koji-marinated swordfish didn't feel that special. The Madagascar shrimp, we didn't need the heads. The domestic sweet shrimp was unremarkable. The charcoal-grilled bonito tataki was decent. The finale mackerel was surprisingly flavorful and delicious. The spicy ramen was hot and tasty! It was indeed delicious. It made me think that it would be even better if the noodles were different. We cooled down completely. Thank you for the meal.

It is recommended to make a reservation through the app as it can get crowded, especially on weekends. This conveyor belt sushi restaurant tends to be busy like any other, with many families with children. They have child-friendly facilities such as special chairs, making it convenient for families.

When I returned home, there was talk of going to Sushiro. Well, I had no reason to oppose, so I went along. It seems my son had made a reservation, so we were seated without much of a wait. There weren't many customers, which made things smooth. I sat next to a pair who had already emptied about 8 large beers. We tried some classic dishes: - Tuna: delicious. - Yellowtail: also tasty. - Negitoro Gunkan: can't go wrong with this. - Medium Fatty Tuna: as expected, the higher-priced items were good. - Tuna Hand Roll: a bit too fancy. - Mackerel Sushi: very nice. - Salmon Roe and Smelt Roe: a mistake on my part. - Okra and something slimy Gunkan: hmm, a bit different. - Octopus: some items didn't match their prices. Thank you for the meal.

In the morning, I had breakfast at the hotel. For lunch, I had ramen. It was another day of eating out. For dinner, I went to Sushiro, the usual Toyohira Nishioka branch. I just managed to make a reservation in time. Since today is a special day, I splurged a bit on a 360 yen plate of tuna. It was a bit tough, but the expensive ones are always delicious. I'll stick to my usual favorite menu items. There weren't many photos today. I tried some new dishes, but I forgot to take pictures. Thank you for the meal.

Today was another family birthday celebration. There was laughter, tears, and moments of silence during the gathering. The food we had was the usual fare. I decided to order scallops without much thought, and as expected, they looked disappointing. Tuna was a bit pricey but worth it. The negitoro was probably a bulk purchase, but still tasty. I also tried a comparison of different types of squid. The spicy squid with cod roe had a more impactful flavor. The seafood battleship sushi didn't have a distinct taste. Thank you for the meal. I didn't eat much today.

At the end of the day trip to Noboribetsu Onsen, we rushed back to Tomakomai and took the highway to avoid the traffic in Kitahiroshima. Before heading to Taki-no, we decided to stop at Sushiro for a quick meal. Although there was a Sushiro in Kiyota, it was in the opposite direction, so we went to the usual Hirao branch. It seemed to be getting crowded as we drove. My son made a quick reservation on his phone, but we still had to wait for about 20 minutes. We ordered our usual favorites. The medium fatty tuna was slightly better than the others. The eel seemed to have leaked some sauce, or maybe that's just how it's supposed to be. It would be better if they added more sauce. Overall, it was a satisfying meal.

Until January 15th, they are offering a 10% discount on dining in the restaurant. I saw it on the internet news and shouted out about it. My frugal wife asked, "When are we going?" Of course, it's today, so I made a reservation for later. The only available time was 5:00 pm. I clicked to confirm. I went to pick up my grandmother who lives nearby, and we headed straight to Nishioka. We arrived right on time for our reservation. The restaurant was empty at 5:00 pm. It was a bit surprising. Today, my son took over the touch screen and happily ordered various dishes. The yellowtail was delicious, the green onion and fatty tuna were great, the onion salmon was tasty, and the seared mackerel looked good. The salmon roe was a bit salty, but the yellowtail was delicious again, the red shrimp was tasty, and the marinated sea bream was good. It cost around 1,700 yen per person. It was a feast. According to my son, they increased the price from 100 yen to 120 yen, so even with a 10% discount, it's actually an 8% increase from before. When we left, the restaurant was full.

It's been a while since I went to Sushiro. I visited under the guise of celebrating a birthday even though the person wasn't there. It seems like the prices have gone up overall. From 100 yen to 120 yen now? That's a 20% increase, quite bold. But I still end up eating there. Started with the classic salmon, then had negitoro, hamachi, and tuna. Tried tobiko, engawa, awabi, and some other new items this time. The taste was pretty much the same as before, even though the prices went up. I felt like I ate a bit less this time. Thank you for the meal. The ingredients seemed fresh, they used even the end parts like engawa.

Suddenly, the kids gathered and decided to go to Sushiro. I had prepared easy tantanmen, but there were more people than expected, so let's keep the tantanmen a secret (lol). The wait time at 6:00 p.m. on Saturday was 20 minutes, is everyone okay with waiting? The girls in front of the reception machine were taking their time, hurry up! A tough-looking guy reached over from behind and cut in line. We were seated in about 5 minutes. We ordered our usual Negitoro gunkan, salmon, yellowtail, lean tuna, and more. The flavors were as good as always. I tried the scallop this time, but it was a bit disappointing as usual. I enjoyed the squid topped with pickled plum, which I tried for the first time. Thank you for the meal.

After a long time, I went to Sushiro. Surprisingly, it was quite empty. It was a Saturday before 6 pm and there was no waiting time. I looked around and saw plenty of available seats. Maybe it's because of an undercover operation? Are people in Sapporo that sensitive? Anyway, my kids started ordering using the tablet. The dishes were all typical and the flavors were standard. I didn't find the expensive Negitoro on the black plate that delicious. I preferred the yellow plates. The beer was good though. Overall, it was a classic meal. Thank you.

I couldn't find the limited-time item I was looking for, so I waited for over 30 minutes when I went at 5 pm. It seems like you need to get a ticket in advance through the app. The cost performance is excellent and I love it. I also bought souvenirs on the way back, 16 pieces for 880 yen, which is super cheap.

I stopped by on my way back from my niece's house in Makomanai! I drank too much at my niece's house and got really drunk (lol). I forgot to take a picture of the exterior =3 I was looking around for the Sushiro in Nishioka, thinking it was a certain chairman's favorite place, but he wasn't there (Of course). I had highballs and lemon sours here and got even more drunk. The sushi was all delicious, especially the yellowtail and squid were my favorites! I had three plates of each ＼(^_^)／ I will definitely try it at another branch next time! Thank you, "Nishioka branch"♪

Sometimes I feel like I want to have unlimited yellowtail or unlimited amberjack, and when that happens, I always go to Sushiro without hesitation. Yellowtail, yellowtail, yellowtail, mackerel, yellowtail, salmon yellowtail... I feel like I would be reborn as a yellowtail in my next life... Sushiro, where I can eat the same thing endlessly without anyone looking at me strangely... No, Sushiro-sama, thank you always.

On a day spent doing DIY on Sunday, my wife didn't go to a concert. My son and I decided to go on a Sushiro tour and have some fun. We also got some Sushiro souvenirs for my wife. My son made a "reservation" but since we were sitting at the counter, we could be seated right away. The acrylic board made it a bit cramped, wish there was 10cm more space. Each person having their own touch panel is quite luxurious. Today, without anyone watching, we could freely order dishes with dark colored plates (laughs). Dark colored plates do taste good. Surprisingly, the salmon on the yellow plate was delicious. Scallops on the other hand, despite being on a dark plate, were small in size, rolling around, and didn't taste great. The marinated tuna wasn't very colorful, but the marination was just right and it was tasty. Squid, okra, and kelp slid in smoothly and had a good aftertaste. Eating freely at the counter is nice. I was curious about the chicken cartilage tempura, didn't think I ordered it, but it was on the order list. It was a bit too salty and strong in flavor. Splitting it with my son made it just right. Thank you for the meal.

Congratulations on passing the national qualification! Now you can do snow removal once you get your work license. Well, it's too late for this year though... I quickly made a reservation for the spot that was conveniently open for "later visit." I arrived about 15 minutes early, checked in, and got seated with zero wait time. Today, the kids are operating the panel. The Toro Toro Fair is still going on. Started with medium fatty tuna, nice color. The taste was decent. Salmon was okay. Negitoro roll with wasabi and soy sauce was excellent. Yellowtail seemed a bit lackluster. Bonito was good with soy sauce. Squid was not as impressive as I expected. The special order option for chu-toro was nice, but it seems like there's an advantage or disadvantage based on seating. Horse mackerel didn't have much of that mackerel taste. I finally tried the avocado battleship roll that caught my eye, and I was satisfied after one bite. Scallop, as always, was a letdown due to its small size. And a moment of reflection. The meatball that was going around was surprisingly good (laughs). Another day of being full, thank you for the meal.

【Soup】 - Rich and flavorful tuna soy sauce ramen: The tuna broth was present, but the fried tuna was slightly burnt, lacking in umami flavor, and disappointing in the end. It remained unchanged before and after the renewal. - Sea bream salt ramen: While not extracted from authentic sea bream, this is the most palatable option. - Rich shrimp miso wonton men: The shrimp flavor was not authentically extracted, instead, it was simulated with shrimp sauce, which was overpowering and disruptive. 【Noodles】 Microwavable slippery noodles. While udon noodles have a good texture, the ramen noodles were a failure due to being overly high in water content. With the exception of the sea bream broth, the other options were not at a level where they could be finished. We also had sushi, but there are no photos. Thank you for the meal.

Today, I suggested going to Sushiro myself, as my wife seemed tired of skiing and cooking dinner. We decided to go for counter seats without making our usual reservation. We ordered the Kyoto Ine Namamoto Tuna 5-piece assortment. The presentation was great! The taste wasn't that different, but it was delicious. They had a special Toro Toro Fair, and I should have just ordered the regular medium fatty tuna. The large clam was okay, but I'm not sure if it was really that big. The melt-in-your-mouth Zuwai crab was good, but the pieces on the conveyor belt were bigger. The single-hooked bonito was unexpectedly fatty and tasty. I couldn't resist ordering the seared king salmon. The tuna with grated yam had a strange aftertaste. The yellowtail with fatty tuna wasn't as fatty as expected. The scallop was small and left me wanting more. The comparison of the spotted squid was surprisingly better with the smaller one. We also tried some other dishes that were rotating around. Overall, we were satisfied! Thank you for the meal.

Christmas and New Year have passed, and I realized it has been a while since I last went out to eat. It's been 3 months, to be exact. My child came home for a visit, so we decided to go to Sushiro, their favorite restaurant. Due to heavy snow, the street leading to the restaurant is down to one lane, but at least it's still flowing. We made a reservation for later instead of right away, and luckily got a table at 6 PM. We left 45 minutes early and arrived in 30 minutes, so we had a short wait. Better early than late. We were seated at our booth at exactly 6 PM and started ordering. The special oversized tuna battleship was delicious, just loaded with lots of tuna. Yellowtail, as always, was tasty. Salmon, same as usual. Marinated tuna, same as usual. Sweet shrimp was a bit bland. Red shrimp was delicious as always. Scallop was small and lacked flavor for its price. Medium fatty tuna had some tough parts. The Matsumae marinated battleship was just okay since it had been going around for a while. We were full and satisfied. It had been a while since our last visit, so maybe we had set our expectations too high.

When it gets hot, the symptoms worsen, it is a designated rare disease by the government. Unfortunately, there is still no medication that suits my rare disease. I have been hospitalized for treatment related to the rare disease in September last year, January, April to May this year, and again in September, October, and November. I was discharged for the fifth time three weeks ago. However, during this week's consultation, it became likely that I will be hospitalized again in January next year. Your supportive comments have been a source of encouragement for me during my hospitalization. I am truly grateful. Moving forward, I appreciate your continued support. In December 2021, I plan to focus on reviewing past posts that have not been reviewed yet. I will limit new visits based on my health condition. "Sushiro Toyohira Nishioka Store" is a chain conveyor belt sushi restaurant. Currently, there are six stores in Sapporo. Unfortunately, there is no store in Chuo Ward where I live. I visited the store directly from the usual hospital with my usual companion. This store is located along Mizuyuji Street in Toyohira Nishioka area of Sapporo. Please check the exact location of the store on Tabelog. I visited around 2 p.m. on a weekday. I parked my car in the store's parking space. Perhaps due to the time of day, there were quite a few vacant seats, and we were seated at a table immediately. On the visit day, the "Limited Time Limited Quantity Natural Bluefin Tuna 7-Piece Assortment for 1078 yen" was recommended, which is my favorite. I ordered the "Special Selection Natural Bluefin Tuna 7-Piece Assortment" from the touch panel menu. It took about 6 minutes to bring it directly to the table by the staff. I also had "Sea Bream 165 yen" and "Cold Amberjack 110 yen." ■Items I definitely want to order next time Limited Time Limited Quantity Special Selection Natural Bluefin Tuna 7-Piece Assortment for 1078 yen Nigiri Sushi: Small-sized rice balls. Nigiri: Seared red meat, grated radish topping, sesame topping, and large leaf underneath. Fatty tuna: 3 pieces Negitoro hand roll Cold amberjack 110 yen x 4 plates Thickly sliced and very fresh cod tempura nigiri 110 yen x 2 plates Hot and plump fish. ■Items I would rather order next time Sea bream 165 yen x 2 plates Marinated tuna 110 yen x 2 plates Bonito garlic mayo 110 yen Onion salmon mayo 110 yen ■Items I may order next time Fresh saury 165 yen → 110 yen Shrimp tempura nigiri 110 yen Mackerel 110 yen ■Items I probably won't order next time Natural premium tuna 165 yen The "Limited Time Limited Quantity Natural Bluefin Tuna 7-Piece Assortment" is always a delightful food set. You can enjoy 5 different flavors. The "Fatty Tuna" melts in your mouth. It is reasonable with 7 pieces for 1078 yen, typical of conveyor belt sushi. It is a convenient and affordable set for bluefin tuna lovers. The "Cold Amberjack 110 yen" is excellent, and I ordered it four times. (laughs) Also, the "Cod Tempura Nigiri 110 yen" had a hot and plump cod flesh, and I ordered it twice. It cost just around 3000 yen, about 1500 yen per person. I was quite satisfied. This time's Sushiro was quite good, so I rated it 3.9 stars. The favorite "Natural Bluefin Tuna 7-Piece Assortment" is a definite order for next time. It was delicious, thank you for the meal.