I made a reservation for Sunday night and visited MOON 901, a fully private BBQ restaurant located on the top floor of a building in Ginza, which opened in August 2023. It wasn't displayed on the building's sign, so I got a bit lost, but I managed to reach the 9th floor by going up the stairs from the 8th floor of the Pacific Ginza Building. Currently, the course prices are as follows: *10,000 yen per person for 8 or more, *16,500 yen per person for 6 or more, and *22,000 or 27,500 yen per person for 4 or more. It seems that the higher-priced options offer more luxurious ingredients, but it's great that you can enjoy the exclusive space starting at 10,000 yen per person. Since it's a BBQ, cooking is self-service, and we typically prepare our drinks as well, though you can pay 33,000 yen to have staff do it for you. Once I reached the 9th floor and entered the room, I found a spacious and stylish area with a large moon-themed room and an outdoor (roofed) BBQ facility. We could choose the music to play from the restaurant's smartphone, and the lighting could be adjusted. That night, I had reserved the season course for 16,500 yen (including 3 hours of all-you-can-drink). It was a gathering with friends from high school for a New Year’s celebration. The menu included: - Caesar Salad - Japanese Wagyu Ichimomo Roast Beef - Daisen Chicken and Mozzarella Cheese Cacciatore with Bread - Grilled Seafood - Grilled Seasonal Vegetables - Bone-in Frank Pork - Yonezawa Pork Loin - Grilled Wagyu Ramp - Black Wagyu Ribeye - Wagyu and Seasonal Vegetable Soup Curry - Fruit Punch When we entered the private room, it felt spacious and stylish. With both the moon room and the outdoor BBQ facility, we could choose where to sit and eat. Even in January, the outdoor area was well-enclosed and had heaters, so we were comfortably warm. The drink selection was excellent, featuring bottles of sparkling wine and craft beer, and we could freely enjoy the drinks available indoors, making the alcohol flow quite freely. Being a private space meant we could relax on the sofa without worrying about others around us, which was fantastic. As the food began to arrive, we started by eating in the moon room. I initially thought the food might be average due to the focus on ambiance, but the roast beef was surprisingly delicious from the very first bite. The cacciatore was also tasty, and when I asked the staff about it, they mentioned that the restaurant on the 1st to 8th floors is run by the same company, which prepares the food downstairs. That explained its deliciousness! I thought cooking BBQ might be challenging, but they gave us thorough instructions on how to grill, and I was able to manage it well. Thanks to the BBQ equipment, the outside of the meat was crispy while the inside remained tender and flavorful. The fantastic soup curry at the end was all-you-can-eat, so it's perfect for big eaters. This place is excellent for New Year parties or welcome/farewell gatherings. I definitely want to visit again! Thank you for reading the review! If you're interested in this restaurant, please bookmark it using the "Save this restaurant" button below!

I discovered an amazing hidden gem! I was thrilled the first time I saw it! To think there’s such a space right in the heart of Ginza! Originally a warehouse, it was converted into a hidden retreat a year ago. They promote “a luxurious space for an exquisite BBQ experience,” and it seems it’s easier to make reservations in winter. Barbecues often come with the image of being cold on rooftops. However, there are heating units on the balcony, allowing guests to enjoy the fun indoors. They also host events where you can bring your guitar or other instruments to sing, and you can have parties using the provided card games. It sounds versatile and full of possibilities! When visitors come, they all exclaim, "Wow! I want to use this place!" and ask about how to make reservations. Just like when I first saw it, everyone else is excited too. If I brought others, they would surely feel the same thrill! During a separate meeting, I asked, "Would you like to check out the new private yakiniku and rooftop hidden house?" and I was captivated by both! The luxurious space, inspired by the full moon, pays great attention to the sofas, flooring, and tableware. This building has nine floors and houses nine restaurants, all belonging to the same company. It's amazing to have a nine-story own building in the bustling Ginza Corridor! Here are the course options: ★ Lunch Time Limited! 2.5-hour All-You-Can-Drink BBQ Course: ¥8,000 per person 1. Seasonal vegetable platter: enoki mushrooms, bell peppers, peppers 2. Chicken leg 3. Pork loin 4. Beef sirloin 5. Thick-cut bacon 6. Bone-in frank 7. White rice Available between 12:00 PM and 4:00 PM for 2.5 hours, for 10 to 24 guests. ★ 3-hour All-You-Can-Drink SEASON COURSE: ¥16,500 per person 1. Grilled seasonal vegetables: eggplant, pumpkin, thick shiitake mushrooms, new potatoes, asparagus, corn 2. Thick-cut bacon Caesar salad 3. Roast beef from Wagyu Ichibo 4. Daisen chicken with cheese Cacciatore 5. Grilled shell scallops (with special ponzu) 6. Bone-in pork frank 7. Yonezawa pork loin 8. Lean Wagyu 9. Black-haired Wagyu ribeye 10. Soup curry 11. Bamboo leaf custard Available after 5:00 PM for 3 hours, for 6 to 24 guests. There are also courses for ¥22,000 and ¥27,500!! The lunch course at ¥8,000 is a great deal. It’s nice to have a day drinking plan and then not drink at night! The number of guests is flexible. They offer a self-cook BBQ option, as well as a paid service where staff will cook for you. The free drink bar was fun since we could make our drinks ourselves. I definitely want to go again! Thank you to Yoichi Hazeyama, the executive chef of the SK Corporation Restaurant Division, for the wonderful hospitality, delicious food, and the enjoyable space!

A hidden barbecue lounge where the entrance is deliberately hard to find, which actually adds to its appeal. The private atmosphere in the heart of the city really boosts the excitement. There's also a terrace where you can enjoy the pleasant evening breeze. The variety of drinks is impressive, and the meat offerings are substantial, making the barbecue experience truly authentic and satisfying. I had a great time enjoying with my laid-back friends!

Indoor BBQ!! With seating available both indoors and on the terrace, it’s the perfect space to enjoy BBQ regardless of the hot summer, cold winter, or rainy days. The food was generous and delicious, and the drinks selection included everything from champagne to a wide variety of beers and soft drinks. I felt incredibly satisfied with this BBQ experience, which is hard to come by. Since the quality of the ingredients is excellent, I recommend the course with a staff member to grill for you! They were professionals when it came to cooking times and seasoning. I would definitely like to use this place again!

Today, I had a BBQ with about 20 of my former colleagues. The spacious area is great for large gatherings. Since we had the place to ourselves, we could relax, and the terrace seating felt wonderful. Also, the yakisoba was incredibly delicious. Thank you for the meal!

Introducing a special experience at "MOON 901," a luxurious private BBQ space located on the rooftop of the Corido Street Building. The living room's central wall features a giant moon that symbolically shines, making it a perfect setting for bonding with friends. The 12,000 yen course is recommended for those looking to enjoy a BBQ, starting with appetizers and offering a rich menu of chicken, pork, beef, and lamb. In addition to the hearty course, a 3-hour all-you-can-drink option is included (last order 30 minutes before closing). Here’s the course content: 1. Three types of welcome canapés 2. Roast beef from Wagyu Ichibo 3. Seasonal vegetable platter (including eryngii mushrooms, green peppers, and bell peppers) 4. Bone-in chicken thigh 5. Pork loin steak 6. Wagyu sirloin steak 7. Lamb chops 8. Bone-in frankfurter 9. Soup curry 10. Dessert The drink menu is extensive, featuring craft draft beer, bottled beers (such as CORONA, Heineken, Heartland, Budweiser, etc.), and whiskey-based highballs and cocktails. It’s the perfect place to spend a special evening. Why not enjoy a luxurious BBQ with your friends?

MOON901, a completely private BBQ venue, opened in Ginza in August 2023! It is located on the top floor of a building. The venue is exclusive to one group only! You can find it on the 9th floor of the Pacific Building. Take the elevator to the 8th floor, and ask the staff to guide you to the stairs for the 9th floor! Since all the dining establishments are part of the same group, it’s okay to talk to the staff on the 8th floor about the 9th floor. Once you reach the 9th floor, you’ll find a bar counter stocked with a wide variety of drinks—everything is all-you-can-drink! There’s an incredible selection available. When you look back, the moon is visible, providing a perfect photo opportunity! Sit on the sofa and enjoy discussions about astronomy! ⭐️ Here’s what we ordered ⭐️ Lunch limited course with all-you-can-drink included for 8000 yen Staff BBQ service for an additional 800 yen Total: 8800 yen Lunch hours are from 12 PM to 4 PM (2.5 hours) 1. Seasonal vegetable platter (with mushrooms, bell peppers, and paprika) 2. Bone-in chicken thigh 3. Pork loin steak 4. Wagyu sirloin steak 5. Lamb chop 6. Bone-in frankfurter 7. White rice And the all-you-can-drink options are amazing! I’ll list those at the end! The venue accommodates between 8 to 24 people for private bookings. The interior has sofa seating and a terrace. You can play your favorite music using your smartphone. There are also sofas on the terrace, along with the grilling station. While you can grill your own food, we opted for the staff to handle it this time. Since it’s a private venue, you can relax without worrying about other customers. Additionally, it’s conveniently located within a 5-minute walk from Ginza Station, and close to Shimbashi and Yurakucho Stations. Reservations are required, and this price is fantastic for what you get. The nighttime menu offers various courses ranging from the cheapest at 12000 yen to the most expensive at 30250 yen. The higher-priced course includes A5 sirloin and filet steaks, as well as ingredients like lobster and Matsusaka beef. It’s truly high-end, as expected in Ginza! There’s a coupon available on Tabelog which offers a complimentary Moët glass—perfect for toasting! This summer, Ginza is definitely a hot spot. Enjoy 2.5 hours of all-you-can-drink (with last orders 30 minutes before closing) including: BEER: - Today's Kirin craft draft beer (examples: Yamaguchi local beer Setouchi Weizen, Silk Ale, After Dark, Brooklyn Lager) - Bottled beer (Kirin Ichiban, Asahi Super Dry, Corona, Heineken, Heartland, Budweiser) WHISKY: - Whisky, Land Highball, Coke High, Ginger High COCKTAIL: - Choices include gin, vodka, rum, cassis, Campari, peach, Malibu, etc. WINE: - Red and white wine SOUR: - Lemon sour, Calpis sour, Oolong high, green tea high, jasmine high SOFT DRINK: - Oolong tea, green tea, jasmine tea, Coca-Cola, ginger ale, Calpis soda, coffee Thank you for the meal!

Just a 2-3 minute walk from Ginza Station, you take an elevator up to the 8th floor, and then the staff will guide you up to the 9th floor. There’s an indoor and outdoor BBQ dining space on the rooftop. The indoor area has a stylish moon-themed backdrop and comfortable sofa seating, while the outdoor area features dining space and a grilling area. It’s an incredibly chic space. I love the hidden gem vibe, but it suddenly feels like outdoor life right after stepping away from Ginza, making it so comfortable! Plus, all the drinks in the refrigerator are self-serve, and everything is all-you-can-drink! The service is amazing! ◎Order details BBQ Enjoyment Course with All-You-Can-Drink for 8,000 yen per person. Staff service is available for an additional 10%. The drink selections include craft beers, sparkling drinks, and there's an abundance of liqueurs, so you can really enjoy whatever you want. The meats include chicken, pork, beef, vegetables, sausages, and even lamb! The variety is off the charts. The taste is incredibly delicious too. In terms of BBQ quality, it's quite high, and the grilling setup is professional, so the cooking is just right! The drinks and food keep coming. I definitely plan to use this place again in the future. Those 2.5 hours went by in a flash. I couldn’t finish everything, probably because of the bubbles, but I was extremely satisfied! I was quite tipsy by the afternoon. I want to go back! That was my experience, thank you!

I visited a private BBQ on the rooftop of a building on Ginza Corridor Street. There was no sign outside, so we entered and were guided to the 8th floor. The moment I stepped in, I felt the luxury of the completely private BBQ space. It wasn't just a BBQ facility; we could cook for ourselves, which made it a lot of fun with everyone enjoying the experience! We went during lunch for a BBQ course that included 2.5 hours of all-you-can-drink. I was excited to see a wide variety of spices to use for the BBQ! We had the "Meat Guy spices" and "Horinishi," which we already had at home, so it felt familiar. We even compared the spices. The meat came from Meat Guy, which has been delivering high-quality grass-fed beef from Australia and New Zealand since 1997, ensuring excellent quality (the night meat looked even better). Here’s what we had: - Assorted vegetables: eringi mushrooms, bell peppers, and paprika - A generous portion of chicken, pork, beef, and lamb, including bone-in chicken thighs, short ribs, sirloin, lamb chops, and bone-in franks - White rice We paired everything with Chandon Brut (both white and rosé), a beautiful blend of Chardonnay and Pinot Noir that offered refreshing citrus-like pure fruit flavors, enhanced by 18 months of aging with sediment in the bottle, resulting in a complex and rich aroma and taste. The all-you-can-drink menu was available for 2.5 hours, with last orders taken 30 minutes before the end. The selection included Kirin's craft beer, bottled beer, whiskey, highballs, cocktails, various wines, sours, and soft drinks. Enjoying the BBQ while toasting with sparkling wine was exceptionally delicious. We also stepped out onto the terrace to feel the wind; it seemed like a great place for everyone to enjoy and have fun together. There were also options for Champagne like Dom Pérignon and Veuve, along with a variety of wines.

Complete Private BBQ Facility: This time, we offer a Lunch Time Limited BBQ Enjoyment Course (2.5 hours all-you-can-drink) for 8,000 yen (tax included). 1. Seasonal Vegetable Platter (Shiitake mushrooms, bell peppers, and paprika) 2. Bone-in Chicken Thigh 3. Chuck Short Ribs 4. Sirloin 5. Lamb Chops 6. Bone-in Frankfurter 7. White Rice Starting with a platter of vegetables, the course includes hearty portions of chicken, pork, beef, and lamb that are surprisingly hefty. The all-you-can-drink option offers a variety of choices, with four types of craft beer, and self-serve red and white wine along with champagne. Indoors, there's a moon-themed decor creating a unique experience, while the outdoor area is open and features rain protection, so you can enjoy yourself regardless of the weather. This setting is great for small adult BBQ gatherings or large, lively parties. If you want staff assistance, there's a service charge of 10% included, bringing the total to 8,800 yen (tax included), where they will grill for you and serve drinks, allowing you to fully enjoy the BBQ experience. Available from 12:00 PM to 4:00 PM for 2.5 hours. Reservations can be made for 6 to 24 guests. The evening course includes nine dishes starting at 10,000 yen (tax included), with an option to extend by 30 minutes for an additional 1,000 yen. Additional information: The venue has 24 seats (8 indoors and 16 on the terrace), accommodating 24 seated guests or 30 for standing events. It is a non-smoking area, with terrace seating available for smokers. ★ Ordered: 【Lunch Time Limited】BBQ Enjoyment Course for 8,000 yen (tax included) ___________________________ I share Tokyo gourmet experiences on Instagram! Don't miss out on hidden Tokyo gourmet spots here: @koshinao_gourmet

Today, I would like to introduce "MOON 901" in Ginza! ◆ What kind of place is it? This barbecue spot features an indoor design reminiscent of the moon's surface and an outdoor rooftop, making it sure to become a hot spot as the season progresses. ◆ When should you visit? It's commonly used for drinking parties, events, girls’ nights out, and mixers. ◆ Gourmet Highlights 【Lunch Limited! BBQ Enjoyment Course ¥8,000】 (Includes 2.5 hours of all-you-can-drink) The course starts with a variety of seasonal vegetables, followed by hearty servings of chicken, pork, beef, and lamb, all with a generous 2.5 hours of all-you-can-drink options included. 1. Seasonal vegetable platter: king oyster mushrooms, bell peppers, and paprika 2. Bone-in chicken thigh 3. Short ribs 4. Sirloin 5. Lamb chops 6. Bone-in frankfurter 7. White rice *Menu may vary depending on ingredient availability. ◆ Final Thoughts Enjoying drinks and authentic barbecue in this stylish space is truly "delicious"! ----------------------------- ■ Average budget: ¥8,000 per person (from ¥10,000 at night) ■ Location: 9F Pacific Ginza Building, 7-2-20 Ginza, Chuo-ku, Tokyo ■ Nearest station: 3-minute walk from Ginza Station ■ Taste Rating ⭐︎ Taste: 2 stars ⭐︎ Price: 2 stars ⭐︎ Stylishness: 3 stars ⭐︎ Cool BBQ factor: 3 stars *3-level rating: 1 star = As expected 2 stars = Want to visit often 3 stars = High rating, don’t want to tell others ■ Recommended Usage Scenarios Solo: ✖︎ Small groups: △ Large groups: ○ First date: × (difficult for two) Fifth date or later: × (difficult for two) Mixer: ○ Celebration: ○

You can enjoy a luxurious BBQ time on the rooftop in Ginza! As soon as you enter the completely private room, a stunning full moon catches your eye, creating a very luxurious and stylish atmosphere. This room is equipped with a sofa seating for six, and there’s a spacious terrace outside with an eight-person sofa area, making it the perfect setting for an open-air private BBQ while gazing at the sky in Ginza. On this day, we enjoyed the 【Lunch Time Limited! BBQ Satisfaction Course for ¥8,000】 which included: 1. Seasonal vegetable platter (including king oyster mushrooms, bell peppers, and paprika) 2. Bone-in chicken thigh 3. Short rib 4. Sirloin 5. Lamb chops 6. Bone-in frank 7. White rice The package also included a 2.5-hour all-you-can-drink option (last order 30 minutes before closing). BEER options: Today's Kirin craft draft beer (Setouchi Weizen, Brooklyn Lager, Spring Valley Jazz Berry, Spring Valley Yuzu Lager), bottled beers (Kirin Ichiban, Asahi Super Dry, Corona, Heineken, Hartland, Budweiser). WHISKY: Arak Highball, Coke High, Ginger High. COCKTAIL: Gyne, Vodka, Rum, Cassis, Campari, Peach, Malibu, etc. WINE: Red and white wine. SOUR: Lemon sour, Calpis sour, Oolong high, Green tea high, Jasmine high. SOFT DRINK: Oolong tea, green tea, jasmine tea, Coca-Cola, ginger ale, Calpis soda, coffee. To experience such a wonderful location with this enormous all-you-can-drink menu at this price in Ginza is amazing! The meat, vegetables, and drinks were all delicious, and we had an enjoyable BBQ time. It's perfect for group BBQs, girls' nights out, or various other occasions. Thank you for the wonderful experience!

- **Thick-Cut Bacon Caesar Salad**: This salad is hearty and packed with vegetables and dressing, making it enjoyable until the very last bite. The generous chunks of thick-cut bacon are a delightful bonus! - **Roast Beef with Wagyu Ichibo and Fruit Tomatoes**: The meat is tender and juicy, and the large size makes it satisfying. Above all, it’s incredibly soft and delicious. - **Cacciatore with Daisen Chicken and Mozzarella Cheese**: This is one of my favorites! The chicken is big, tender, and juicy. The dish includes vegetables like zucchini and bell peppers, and I love tomato-based stews. I often make ratatouille and caponata myself, as I really enjoy that flavor profile. Oh, but when it comes to pasta, I prefer cream-based sauces—sorry for digressing! Now onto the BBQ: - **Seafood Grilled with Shell-On Scallops (Special Ponzu Sauce)** - **Bone-In Pork Frankfurter** - **Yonezawa Pork Loin** - **Wagyu Ramp Steak** - **Black Wagyu Ribeye** - **Seasonal Grilled Vegetables**: We’ve got a wonderful spread of grilled vegetables like pumpkin, king oyster mushrooms, bell peppers, and sweet potatoes. The coarsely ground black pepper on the veggies is delicious! The ribeye and ramp steak are so luxurious and juicy, plus there are scallops which add a nice visual touch. The bone-in frankfurter is a classic BBQ favorite, and this meat platter really boosts the excitement! Grilling in a way that steams the food makes the vegetables fresh and juicy while keeping the meat tender. - **Soup Curry**: And guess what? They had a rice cooker for the soup curry! The spice level is mild, packed with the flavors of vegetables and spices—it’s surprisingly authentic. Plus, they offer saffron rice, which is a nice touch! You can mix the meat and vegetables together to enjoy. I ended up quite full! - **Adult Fruit Punch**: We finished off with a refreshing and light fruit punch to cap it all off. It was a fun BBQ with friends and family without worrying about others around us, all in a luxurious space right in the city!

I had a BBQ on a rooftop in Ginza! It’s super stylish✨ You can eat both indoors and outdoors! Since it was still cold yesterday, we stayed inside the whole time. They have a drink bar too, and it's all-you-can-drink❤️ They offer four types of beer: Corona, Heineken, Budweiser, and Kirin craft beer! We even popped open some champagne. It’s located on the 9th floor, but the elevator only goes up to the 8th! If you let them know at the 8th-floor restaurant that you have a reservation for the 9th floor, they will guide you up. -------------------------------------------------- Thank you for reading my review! I hope it gives you some delicious dining inspiration☺️ I appreciate any likes or comments as they motivate me! --------------------------------------------------

I was invited by a gourmet influencer to a BBQ gathering with friends. Initial date → ⚪︎ Friendly date → ◎️ Serious business meeting → ⚪︎ Casual meeting → ◎ Cost performance → ⚪︎ Taste → ⚪︎ Instagrammable photos → ◎ It was a newly opened place in 2023, and there was no sign outside, so you wouldn't know to enter unless you had the information. It was a hidden gem, and knowing about it would definitely boost the organizer's reputation. It seems that many people still don’t know about this wonderful space that just opened. I want to save it on my Tabelog wishlist as a place I want to try... it was that kind of place.

A hidden gem for rooftop BBQ in Ginza! The place has excellent cold weather measures, making it possible to enjoy BBQ all year round. Appetizers and salads are freshly delivered from a sister restaurant within the same building, and there are unlimited drinks including four types of craft beer, various bottled beers, whiskeys, and other alcoholic and soft drinks. Best of all, it’s limited to just one group per day, creating a feeling of exclusivity in the space.

I discovered a restaurant where you can have a completely private BBQ in Ginza called "MOON"! It's located on the rooftop of a dining building, and there's no sign outside, so the location is a bit hard to find! When you reach the 8th floor and are guided up the stairs by the staff, you enter a fantastical space! The wallpaper features a large full moon, making it a perfect photo spot! They offer a wide variety of drinks, from craft beer to champagne and high-quality whiskey, showing their great attention to detail! The food is also satisfying, with options like vegetables, chicken, pork, beef, and seafood! I definitely recommend making a reservation to check it out! (Ordered menu) ▪️SEASON COURSE (Includes 2-hour all-you-can-drink) ¥16,500 ⚪︎ Grilled seasonal vegetables: eggplant, pumpkin, thick shiitake mushrooms, new potatoes, asparagus, and corn ⚪︎ Thick-cut bacon Caesar salad ⚪︎ Roast beef with Wagyu Ichibo and cherry tomatoes ⚪︎ Oyamakan chicken and mozzarella cheese Cacciatore ⚪︎ Grilled seafood with shellfish scallops (special ponzu sauce) ⚪︎ Bone-in frank pork ⚪︎ Yonezawa pork loin ⚪︎ Wagyu rump steak ⚪︎ Black-haired Wagyu ribeye ⚪︎ Wagyu and seasonal vegetable soup curry ⚪︎ Adult fruit punch (Store details) MOON 901 050-3094-6513 9F Pacific Ginza Building, 7-2-20 Ginza, Chuo-ku, Tokyo https://tabelog.com/tokyo/A1301/A130101/13288398/#Ginza #GinzaGourmet #GinzaDinner #GinzaPrivate #GinzaBBQ #GinzaBarbecue #BBQ #Barbecue #moon #moon901

For a course priced at 16,500 yen (including tax), you can enjoy a 3-hour free-flow drink service, a barbecue, and a stunning view of the giant moon. This rooftop venue in Ginza allows for an extravagant private party, fully utilizing both indoor and outdoor spaces. The free-flow beverages include sparkling wine, four types of craft beer, a variety of liqueurs and whiskeys, and you can freely take what you want from the refrigerator and drink at your own pace. The menu features appetizers, hot dishes, and high-quality barbecue meat. It’s guaranteed to be a fantastic time for a group of about 15-20 people. You can freely select your music to play, with speakers set up both indoors and outdoors. The moonlit installation is a popular spot for photos. This place is perfect for celebrations, parties, and even for CEOs to take their employees out. It’s definitely a memorable venue; it was so much fun that we didn’t have enough time. Thank you for the wonderful experience!

I visited MOON901 located in Ginza! It's a completely private rental restaurant where you can enjoy BBQ in a luxurious space. True to its name, the interior is designed with the concept of the "moon," and the walls featuring a moon design create a striking effect, allowing you to feel the rugged texture of the moon! The inside has large sofas, creating a relaxing atmosphere that makes it perfect for events like welcome and farewell parties! The BBQ ingredients are abundant, including various meats, seafood, and vegetables, all of high quality and delicious! This time, I ordered the SEASON COURSE (16,500 yen). It was a great deal to enjoy luxurious BBQ ingredients with a two-hour all-you-can-drink option! ~ SEASON COURSE ~ - Grilled seasonal vegetables - Caesar salad - Roast beef from Japanese Wagyu Ichibo - Daisen chicken with mozzarella cheese in cacciatore style - Grilled seafood - Bone-in frank pork - Yonezawa pork loin - Grilled Wagyu rump - Black-haired Wagyu ribeye - Wagyu and seasonal vegetable soup curry - Dessert

★MOON 901: Experience the Extraordinary in Ginza - Private BBQ Rentals. The moment I was guided to the room, I was amazed by the beauty of the space and couldn’t help but exclaim, "Wow!" The full moon majestically welcomes everyone. The open outdoor terrace allowed for a refreshing atmosphere, and I was able to relax on luxurious sofas. The attention to detail in the flooring, tableware, and cutlery was truly impressive, creating a completely luxurious private BBQ environment. Even before eating, I was already astounded by the experience. SEASON COURSE (¥16,500) 1. Seasonal Grilled Vegetables 2. Thick-Cut Bacon Caesar Salad 3. Roast Beef with Japanese Wagyu and Cherry Tomatoes 4. Daisen Chicken with Mozzarella Cheese Cacciatora 5. Grilled Seafood with Shell-On Scallops (Special Ponzu Sauce) 6. Bone-In Frank Pork 7. Yonezawa Pork Loin 8. Grilled Japanese Wagyu Ramp 9. Japanese Black Wagyu Ribeye 10. Soup Curry with Wagyu and Seasonal Vegetables 11. Gourmet Fruit Punch Among the all-you-can-drink options, the assortment of beers, including craft draft beer and bottled beer, was remarkable. I tried all the craft draft beers (Setouchi Weizen, Silk Ale, After Dark, Brooklyn Lager) – they were all delicious and pouring it myself added to the fun! The ingredients were meticulously selected for their seasonal quality. The vegetables were delicious, especially the thick shiitake mushrooms, which were incredibly tasty. All the meats were premium brands: Japanese Wagyu, Black Wagyu, Daisen Chicken, and Yonezawa Pork – it felt like an all-star lineup! Typically, we would grill the food ourselves, but we were lucky this time as professional staff handled it for us. I was very grateful for their assistance. The professionals brought out the best flavors from the ingredients with their grilling techniques. The scallops were plump and unbelievably delicious. I had the best time! ======================================== MOON 901 050-3094-6513 Pacific Ginza Building 9F, 7-2-20 Ginza, Chuo City, Tokyo 5 minutes walk from Ginza Station (C1, C2, C3 Exit) 5 minutes walk from JR Yurakucho Station (Hibiya Exit) 5 minutes walk from JR Shimbashi Station (Ginza Exit) 5 minutes walk from Shimbashi Subway Station (Exit 5) 5 minutes walk from Hibiya Subway Station (Exit A13) 5 minutes walk from Yurikamome Shimbashi Station (Exit A3) 5 minutes walk from Toei Mita Line Naka-Sukicho Station (Exit A5) Business Hours: 17:00–23:00 (Last Order: 22:30) 12:00–23:00 (Last Order: 22:30) Lunch service is available only for limited courses. (Consultation required outside of specified business hours) Open on Sundays Regular closed days include year-end and new year. ========================================

At the top floor of the "MOON901" building in Ginza, you can enjoy a completely private BBQ experience. The large moon inside the venue grabs attention and creates a luxurious atmosphere. You can have a party while grilling high-quality meats and vegetables by yourselves. There’s a drink-all-you-can option with a wide variety of choices, including craft beer and wine. This place has just opened and remains a hidden gem that not many people know about yet. Be sure to check it out! ———Ordered Dishes——— ◇ 3-hour all-you-can-drink SEASON Course 165,000 yen - Seasonal grilled vegetables: eggplant, pumpkin, thick shiitake mushrooms, new potatoes, asparagus, corn - Thick-cut bacon Caesar salad - Roast beef with Wagyu Ichibo and fruit tomatoes - Daisen chicken and mozzarella cheese cacciatore - Grilled seafood with shell scallops (special ponzu sauce) - Bone-in frank pork - Yonezawa pork loin - Grilled Wagyu rump - Black-haired Wagyu ribeye - Wagyu and seasonal vegetable soup curry - Adult fruit punch

I received an invitation from a friend to enjoy barbecuing at a restaurant in Ginza that's perfect even in the middle of winter. The location is on the 9th floor of the Pacific Building, but the building's sign only indicates up to the 8th floor, so it's a bit confusing. Although I could find the way if I took the elevator to see the directions, I decided to go to the 8th floor to the "Tenku Restaurant" and then took the external stairs up to find a rooftop restaurant that felt like a secret hideout! The interior is spacious, and since they can accommodate up to 30 people with only one group allowed per day, it has a very roomy feel. In the living area, there is a large painting resembling the moon, which contributes to the luxurious atmosphere. There’s a fridge stocked with unlimited wine and beer, and the kitchen has all the liquors and carbonated water needed to make cocktails. They even have a tap for craft beer, making the selection of alcoholic drinks truly abundant. The pricing for the courses ranges from 10,000 to 27,500 yen, but we opted for a 16,500 yen course, which includes 3 hours of unlimited drinks. The meal starts with a Caesar salad and roast beef made from "Ichibo" (a cut of beef), followed by "Okayama chicken cacciatore," which are served by the staff, and then we grill the rest ourselves. At the beginning, we are shown the fresh ingredients—they are really fresh. We grill the meat outdoors on a terrace adjacent to the living area, which is covered, making it very warm. It gets so cozy while grilling that you may want to roll up your sleeves. The meat is pre-sliced and easy to cook, even for amateurs. The scallops were fresh and plump, but the standout was definitely the high-quality meat. Both the beef and pork had a natural sweetness thanks to their fat content, making them incredibly delicious. I learned that this restaurant is affiliated with a famous yakiniku (grilled meat) restaurant in Jinbocho called “Akira,” which explains their confidence in sourcing meat. The bone-in sausage was nicely spicy and a personal favorite! The finale was a spicy veggie-packed soup curry that was so good, I couldn't resist going back for seconds, even though I consider myself a light eater. Curious about who created the dishes, I asked the staff on the way out and found out that the entire building houses various restaurants from the same group, with different chefs preparing the food separately. What a fascinating concept! The unlimited drink selection began with craft beers and included a bottle of Chandon champagne. For those who enjoy drinking, this is truly a lavish course. We grilled the meat together, poured beers, and enjoyed lively conversations, making it a fun New Year's party. The meal content included (from Tabelog): 1. Grilled seasonal vegetables (onion, bell pepper, sweet potato, pumpkin) 2. Caesar salad (loaded with chunks of bacon) 3. Roast beef from wagyu Ichibo 4. Okayama chicken with mozzarella cacciatore 5. Seafood grill (scallops) 6. Bone-in frank pork 7. Yonezawa pork loin 8. Grilled wagyu rump 9. Black-haired wagyu ribeye 10. Wagyu and seasonal vegetable soup curry with saffron rice 11. Dessert Three hours of unlimited drinks included (last order 30 minutes before end): BEER: Craft draft beer (Hojun 496, Silk Ale, Yona Yona Ale, Brooklyn Lager), bottled beer (CORONA, Heineken, Heartland, Budweiser, etc.) WHISKY: Whisky, highball, coke high, ginger high COCKTAILS: Gin, vodka, rum, cassis, Campari, peach WINE: Red wine, white wine, sparkling wine OTHER: Smirnoff Ice SOUR: Lemon sour, Calpis sour, oolong high, green tea high, jasmine high SOFT DRINKS: Oolong tea, green tea, jasmine tea, Coca-Cola, ginger ale, Calpis soda, coffee.