I visited this restaurant for the first time, located 15 minutes in the opposite direction from my home. It was bustling with local customers and had a wide variety of menu options. I was recommended the popular dish of "fried half chicken" and also ordered "kinmedai" fish, which was described as "that red one" and cheaper than other places. The portion of kinmedai was so large that it couldn't fit on the grill, so it was grilled half instead of fried, and it was incredibly delicious. The bill was very reasonable. It's no wonder this place is popular, as it's just a short taxi ride from the city. If you're tired of city restaurants, I highly recommend this place!

The variety of the menu is great, the selection of alcohol is good, the staff and the master are friendly, and the food is delicious! As a long-established restaurant, the popular menu items are also tasty. It was crowded, but we didn't have to wait long for the food and enjoyed it. I will visit again! Thank you for the meal♪

I visited here with an acquaintance after a long time, and since this place has been in business for a long time, many people should be familiar with it. There are a few parking spaces in front of the store, and also a parking lot on the east side of the store. It's nice that you can choose from Sapporo, Kirin, Asahi, and Ebisu for the cheers beer. We ordered salmon onigiri, hokke (Atka mackerel) for 1500 yen, a medium-sized sashimi platter for 1800 yen, tamagoyaki (Japanese rolled omelette) for 420 yen, salad, and beef tendon stew for 550 yen. The server warned us that if we ordered all of this for two people, it would be quite a lot, so let's start with a cheers (^O^) I was hungry and wanted to order more, but I couldn't beat my age. In the end, I ended up leaving some food (~_~;) Everything was delicious and there were no disappointments.

Even though it was a regular holiday, the company's New Year's party was graciously accepted and we visited. Sukiyaki, sashimi, marinated dishes, whole grilled chicken, pickles, salad, tempura, and more were served. I think there were still more dishes that came out, but by that time I was quite full so my memory is a bit fuzzy... We plan to revisit with our family next time.

I visited this restaurant for the first time. I don't drink alcohol, but they have a great selection of beers like Kirin, Sapporo, Asahi, and Ebisu, which beer lovers would love. I personally prefer ginger ale (laughs). I ordered dishes like sashimi, salad, half-fried chicken, grilled skewers, natto omelette, and they were all delicious. The hot half-fried chicken was juicy and irresistible, and the natto omelette exceeded my expectations in taste. The prices are reasonable, so I will definitely go back again.

I'm a bad adult...◯Points (for those who)・Are tired of places like Tsukuba or Shirokiya・Are looking for a casual izakaya that is not intimidating to visit→Even first-time visitors can feel at ease・Want to try a variety of foods like seafood, mountain delicacies, wild delicacies, meat, sake, sweets, and beautiful women...→Everything is available except for the beautiful women・Not a corporate izakaya with a strict atmosphere...◯Location・It can be confusing for first-timers...especially at night due to the suburban location・To avoid getting lost, head south from the south exit of Obihiro Station towards Nishi 2-jo Minami 24-chome intersection (it's on the left just after passing it)・There are a few parking spaces in front of the shop and also at the back◯Atmosphere・Despite the name sounding like a snack bar, there are no beautiful ladies inside・If you want a beautiful woman, bring one yourself!・Being in the suburbs, you might wonder about the location? (Those who know, know this place)・The interior has a Showa-era casual izakaya feel, a bit cluttered especially around the counter area・Upon entering, you'll see a large L-shaped counter, and on the right side, there is a raised seating area・The raised seating area has partitions for some privacy (but the one in front has two 4-seater tables, so it might feel like shared seating)・Since it's mostly regulars, the counter seats are always occupied・The staff are friendly, so it's okay to go alone◯Obachan (middle-aged lady)・The loud voice of the obachan here is impressive and very friendly (even to first-timers)・The obachan appreciates jokes (and will also retort back)・When it comes to privacy, the obachan is a bit iffy (she tends to chat with customers at the raised seating area when the shop is quiet)・However, towards closing time, her energy fades (can't beat age...)・If you feel like having coffee towards closing, she might offer it to customers (and it's free)・I can write all this because of the obachan's personality・Other older ladies are efficient and quick◯Menu etc.・The menu used to be handwritten with daily specials, but recently it has become more neat and organized・However, there are many items not on the menu, known only to regulars and the chef (like secret menu items?)・If you ask "Can I have this dish?" there's a high chance they will make it for you (price unknown)・Ingredients are mostly local and seasonal. For seafood from Tokachi, they use products from Hiroo Port and Otsu Port?・Lately, they seem to be focusing on desserts, with experimental parfaits...not sure how they turned out・Menu items with "Yorimichi" seem to be large portions (the salad is quite a challenge)・There is a second branch of "Yorimichi" called "Izakaya Aguraya" in the Kashiwadai area, but they mainly serve oden and the menu is quite different from "Yorimichi" ===========

The restaurant is located away from the city center, but it is always busy with customers. It has been popular for 25 years. I used to frequent this place a lot in the past, so coming back after over 10 years felt reassuring. The atmosphere of the restaurant has remained unchanged over time. It is a classic izakaya with a good selection of sake and shochu at reasonable prices. The menu is extensive and everything I tried was delicious. I especially enjoyed the deep-fried young chicken. I highly recommend this place when you are in Obihiro for work.

I visited a friend's favorite restaurant for the first time. I was surprised when I entered the store by the size of the place and the number of employees! And they were all men, very energetic and friendly! Despite feeling overwhelmed, I sat at a table. The menu was typical for an izakaya, but everything was delicious. The service from the many employees was also good, so I have also made it my go-to spot.

I was invited to this event and visited Yorimichi Izakaya. We were on the 2nd floor where we could only enter during this event, and it was a self-pouring style with all-you-can-drink. It cost 4000 yen per person, so I will evaluate only the taste. Each person could join at different times, so when I arrived a little before 7 pm, there were already dishes on the table. First, I toasted with a draft beer. The dishes that were lined up at first included boiled beans and salted fish roe, edamame, assorted sashimi, raw ham salad, tempura (shiitake mushrooms, green peppers), deep-fried half of a young chicken, grilled yellowtail collar, thick rolls and inari sushi, assorted pickles (kimchi, pickled radish, cabbage pickles, pickled vegetables). The recommended dish among them was the "deep-fried half of a young chicken" that my friends had mentioned. When I searched, I found that it was made using Date Megumidori chicken and it was cut into 5 pieces (so there is 1 piece per person, to avoid arguments). It was even more delicious than the chicken from a famous chain restaurant! The crispy and juicy texture was beyond expectations! Taste: 3.7. Even my friend who doesn't like bones couldn't resist having seconds (so I had to deal with the meat around the bones myself). The tempura was a bit cold, but still delicious. The sashimi assortment, especially the octopus, had a rare texture that made us wonder if it was boiled here. As for the grilled yellowtail collar, I couldn't resist eating most of it. After about 40 minutes, the mapo tofu arrived, with a homey flavor and eggplant and green pepper added, which was a nice touch. After the event ended and we were waiting for a taxi, we were served fish head miso soup, which had a strong punch and felt comforting to the stomach (laughs). It's a bit far from the city center, but they have a parking lot, so it should be no problem if you use a designated driver service. We enjoyed a full meal and cheered. Thank you for the feast!