This is a report from Hokkaido (lol). I visited the popular soup curry restaurant "SAMA" in Kushiro after a long time! This time, I ordered the following dishes: "Curry with two kinds of cheese and boneless crispy chicken - ¥1,400" and "Soft roasted Kushiro venison curry - ¥1,400". I chose the tomato soup with a medium level of spiciness. They arrived within 10 minutes! Wow! The deep-fried colorful vegetables with tomato-based soup curry look delicious! Yes, it's delicious! The balance of sweetness and acidity of the tomato is exquisite, and the spiciness that comes later is just right and incredibly delicious! The venison has a crispy surface and tender meat without any smell, making it extremely tasty! The large crispy chicken coated with two types of cheese has a crispy surface and juicy meat, making it extremely tasty! Each colorful vegetable has a strong sweetness and is incredibly delicious! I quickly finished the delicious meal! You can enjoy soup curry in Kushiro as well, and it is highly recommended! It was very delicious! Thank you for the meal.

It's been a while since I had soup curry. I was planning to go with the usual vegetable curry, but the staff recommended the limited edition slow-cooked pork belly with burnt cabbage and cheese curry (with okra, eggplant, quail egg, potatoes, carrots, broccoli, and baby corn) with a spice level of 15 in coconut soup. My companion ordered the vegetable curry with a spice level of 30 in coconut soup. I was worried that the cheese might be too overpowering, but it paired perfectly with the high-heat sautéed cabbage. It was incredibly delicious. My companion found it a bit spicy, causing some discomfort and sweating after a small amount.

I used to frequent this place a lot when I lived in Sapporo. The taste is still delicious at the Kushiro branch. I always order the hamburger vegetable coconut soup. I love coconut, but next time I will try the shrimp cream. The only thing that bothers me is the ventilation in the restaurant. When I arrived around 6:30 pm, it was full and the inside was smoky from cooking? My clothes even smelled. It was quite unpleasant. Is there no window? Are the kitchen exhaust fans not working? That is very disappointing. I hope they improve the ventilation.

When dining alone for dinner, this is the place to go. The taste is good, and the parking is easy. I wish there were more soup curry restaurants in Kushiro. I ended up choosing tomato soup curry after much deliberation. I almost tried the shrimp curry, but I couldn't resist the combination with lassi. As always, I went for the mild option with no spiciness, but I never skip the lassi (plain only). The crispy Karaage at the Kushiro branch was delicious, with a crispy exterior and juicy interior. I might even prefer it over the chicken or pork options. Despite my sensitive tongue, I enjoyed the meal while feeling the tingling sensation. Thank you for the meal!

I went to have lunch in Kushiro. The restaurant I wanted to visit was closed, so I decided to go to SAMA, my next choice. I was craving curry! I arrived around 12:15. Luckily, there was parking available, which was a relief as I had always seen the place crowded with cars whenever I passed by. The interior had a counter and table seats, with a slightly dim but stylish atmosphere. I quickly decided on the coconut soup since I love coconut, and ordered the hamburger curry. It arrived in about 10 minutes. The coconut aroma was delightful. The soup was rich and flavorful, with coconut fibers adding a nice touch. I ordered a spice level of 5, but I could have gone for a spicier option. The toppings included fried vegetables like eggplant, bell pepper, potato, quail egg, corn, carrot, okra, and broccoli. It's great how you can enjoy a variety of vegetables in soup curry. As for the hamburger, it was fluffy and delicious. I can see why this place is always busy. Next time, I'll try a different soup flavor. By the way, they have Wi-Fi available in the restaurant. Thank you for the meal!

"SAMA" I came to Kushiro and it's a takeout drinking party. Originally, I came with the goal of conquering all the stores of Higashiya, but I'm embarrassed to admit that now. But today, I'll say it proudly: I'm conquering all the Higashiya stores!! Today, I had some decent soba, so when I headed to the soba shop, I passed by "SAMA". I've passed by it many times and knew of its existence. In the past, for some reason, I made a reservation for soup curry at a different restaurant and when I arrived there using the navigation, it turned out to be SAMA. I don't really understand that incident, but today SAMA was not on my route, but I passed by it because the soba shop was nearby, so I called them. I had to research beforehand so I wouldn't get flustered with my order. I ordered shrimp soup, pork curry, level 10 spiciness, no rice. Shrimp soup is to my wife's liking, pork is to my liking, and level 10 is maybe tailored to me? The total cost including container and bag fees was 1202 yen. I always give negative ratings to restaurants that charge container fees. I already think soup curry is expensive, so adding container fees is not good. The guy on the phone was flawless, with a refreshing and pleasant response. No complaints. I will try it out. Of course, they had it ready. The store was crowded, which is great. The service was stress-free and pleasant. My wife is a bit late today, so she will reheat it when she gets back. This is my second time at SAMA, coming from the Obihiro store. My wife said she doesn't need to buy from the Kitami SAMA, so the taste varies by store. She said the Obihiro one was "delicious". Well, they must have ramen too, right? It hits your throat right away. It's spicy, isn't it? My wife also said, "It smells spicy, doesn't it?" while eating and coughing. You should hold your throat. It's really spicy, but it's delicious. I may be losing to the spiciness. It's really tasty. The spiciness is strong, but the flavor and richness are sufficient. It's not a spice-based soup curry, it's a broth-based one, and the broth is shrimp, which makes it delicious. But they don't emphasize it too much, which is probably good. It was a delicious soup curry. It's not the watery type, which is good for me. I don't need any vegetables. It was delicious. Just tasting the flavor, it's really delicious. They told me to eat in the store, but I still don't like that. I don't feel like going to the store, spending over a thousand yen, and eating.

Recently, my son pointed out that I have been eating out a lot due to being busy, and coming back home tired from my hometown, I had no energy to cook dinner. I murmured, "I feel like having soup curry..." and my daughter immediately said, "Oh, that sounds good!" We decided to go to a place called "sama" that we had wanted to try for a while. The restaurant was a bit small, but we liked the atmosphere. They offered 5 types of soup bases: Tomato, Coconut, Light, Shrimp, and Creamy Shrimp, each with different levels of spiciness. We ordered: Son - Crispy Fried Chicken and Cabbage Curry with Light Soup, spiciness level 2, normal rice Daughter - Hamburger Vegetable Curry with Shrimp Soup, spiciness level 0, normal rice Me - Chicken Vegetable Curry with Tomato Soup, spiciness level 2, normal rice The dishes arrived, and although I felt like I could use more vegetables (being a bit picky), the soup was amazing! My son's dish had a soy sauce-based flavor with a slightly spicy and light taste. My daughter could taste the shrimp flavor in her curry. I enjoyed the slightly spicy and light tomato soup without feeling the strong taste of spices. Even my son, who used to dislike spices, said he could eat here. The crispy fried chicken was crunchy even when dipped in the soup, the hamburger was fluffy, and the chicken was tender and delicious. Although I wished there were more vegetables (I know, I'm picky), I was satisfied with the meal. We'll definitely come back again. Thank you for the meal!

One day, while driving on the road, I saw a familiar sign. It was SAMA!! I couldn't help but exclaim out loud. It seems like they are steadily increasing their number of stores. This was my second time at SAMA. I had to try the limited menu available at this location. I ordered the Cheese Tsukune and Gobo, Tomato Soup, spice level 0, with a small rice and plain lassi. I couldn't skip the lassi, it's a must-have when it's on the menu. I was being overly cautious as it was my first visit, so I asked what soup would go well with the Tsukune and Gobo. Even though the menu clearly recommended the Tomato Soup... what a silly question... When the food arrived, I overheard a young couple sitting nearby. The guy muttered to his girlfriend, "Having a small rice with soup curry just doesn't make sense. It's not enough, it's impossible." At first, I was annoyed, but I realized he had a point. A regular portion might have been better for soup curry. As for the taste, it was exactly what I expected from soup curry! The Gobo was bigger than I imagined! It seemed like it was not just fried, but maybe with some coating that made it a bit too strong in flavor. The Tsukune had cartilage in it, giving it a crunchy texture. The cheese was not overpowering, which was nice. The combination with the Tomato Soup was great! I definitely want to come back again and try the limited menus at other locations. Thank you for the meal!

Visit date: March 8, 2020 For lunch on this day, I visited Suma with a friend. We arrived around 13:35 and the place was bustling with many customers. Our orders were: - Chicken curry, tomato soup, spice level 2, extra rice for 150 yen - Tatsunoko's giant scallop festival curry, shrimp soup, spice level 1, less rice, plain lassi for 250 yen as a set The chicken curry had chicken leg, carrots, potatoes, bell peppers, eggplant, okra, broccoli, baby corn, quail eggs. The tomato soup was spicy as described, but the chicken felt more like it was floating in curry soup rather than being a part of it. The giant scallop festival curry had scallops, scallop meat, scallop frills, okra, bell peppers, potatoes, sweet corn, asparagus, broccoli, lotus root, cauliflower. The soup had a delicious taste of scallops and shrimp, and even the usually disliked asparagus was easy to eat. The quality of ingredients seemed good. The plain lassi was served at the same time as the meal. It was lukewarm with a strong sweetness. The restaurant was quite hot inside, with a stuffy atmosphere. The rice was too soft and mushy, but the staff apologized for it at the time of payment, even though we hadn't mentioned anything. It seemed like they may have received complaints from other customers. Overall, it was my first time trying soup curry. I personally prefer roux-based curry. Thank you for the meal.

It's time for another solo dining opportunity, so I decided to have curry this time. I chose soup curry since I had been drinking the day before. The restaurant wasn't as crowded as before, probably because it was already past the opening hours. I decided to try a different flavor this time and went for the shrimp curry. It was a bit light for my taste as I prefer richer and creamier curries. It was tasty, but I'm still searching for that perfect curry that will satisfy my cravings.

I, who usually dislikes soup curry, found a delicious restaurant. I chose the tomato-based soup, but also tried the shrimp soup, which was rich and tasty. It would be nice if they had naan in addition to rice. The shrimp soup had a flavor that would also be great with ramen. Isn't 550 yen a bit expensive for lassi? The price for just curry rice is reasonable.

Crispy Zangi and Cabbage Curry with Tomato Soup, Topped with Sweet Potato, Level 2 Spiciness - 1410 yen. Even before opening on a holiday, the parking lot was full and there was a line forming at the entrance. The curry was quite thick, like a mix between roux curry and soup curry. Even at level 2 spiciness, it had a nice kick to it. The portion size was good and satisfying.

A new soup curry restaurant opened up. I had been curious about it, but it always seemed crowded, and I wasn't sure if it was okay to bring my twins along. Finally, I seized the opportunity for a solo lunch and decided to visit. I aimed for right after the opening, so parking was smooth. The restaurant had a tropical vibe, with raised seating and a kids' menu, making it family-friendly. There were many types of soup curry to choose from, but as someone who prefers rich and creamy flavors, I opted for the coconut milk-based soup curry. The chicken was the chosen ingredient. When the curry arrived, it looked like it could use more vegetables, but the coconut milk made the soup creamy and flavorful. It wasn't the thick and hearty soup curry I usually enjoy, but it had a nice richness to it. It was more on the savory side. I'm curious about the other varieties now. However, I'm not really drawn to options like shrimp or tomato. It was delicious. Thank you for the meal.

I am relieved to be able to eat this taste in Kushiro! I will continue to visit in the future! Thank you for delivering to my workplace as well.

Just entered the restaurant. Chicken curry tripled and shrimp soup was delicious.

Soup curry has been off my radar lately due to my stomach not feeling well, but I decided to give it a try. One reason I stopped going to soup curry places was that they were often too spicy and greasy, leaving my stomach feeling heavy. Today, I ordered a tomato-based soup curry with a spice level of 1, normal rice, and chicken for 1150 yen. The restaurant had antibacterial sheets in place as a COVID-19 precaution, which made me feel safe dining in. The food arrived in about 10 minutes. Surprisingly, there wasn't a strong smell of spicy spices. The curry was rich in ingredients such as carrots, bell peppers, baby corn, eggplant, and two quail eggs. The soup had a nice balance of tanginess and spiciness from the tomato and onion combination, without being too heavy on the stomach. The chicken leg was a standout for me, as it was well-cooked without any unpleasant smells or textures. Other places often try to mask flaws with excessive spice, but this restaurant focused on maintaining a balanced flavor profile. They also offered QR code payment options, which made the checkout process convenient. Lastly, it's just my personal opinion, but the staff seemed genuinely happy and enthusiastic about their work. I believe that a restaurant where employees enjoy their work will thrive.