First, we started with some appetizers, but one amazing dish after another kept coming... Delicious! Each dish was incredibly tasty, don't you think!? From the locally sourced chutoro flatfish to the sea urchin rolls, madai with ponzu sauce, kawahagi liver with soy sauce, and shirasu rice sushi, everything was outstanding! The chutoro nigiri was exceptional! The hirame uni roll was also excellent, and the madai with ponzu sauce, kawahagi with liver soy sauce, all paired perfectly with Japanese sake. I was fortunate to have the opportunity to taste the kawahagi crab, and I truly enjoyed the satisfying and delicious flavors of the day. Next, I decided to try some nigiri sushi. I mentioned that I wanted to try scallops, which I love! The scallop adductor muscles were also delicious, and the three types of shiny fish had a slight bone texture, but the deliciousness overshadowed that. The mackerel was bright and delicious, and the kohada had a subtle vinegar flavor. The akami's condition was a bit concerning, but I still enjoyed the umami while eating it. The chutoro and kama from Toido were exquisite. Lastly, the tekka maki had a gradual release of umami that I felt. I enjoyed choosing what I wanted to eat for the nigiri, but next time, I might go with the chef's selection. I only drank sake from the rice fields and realized once again that I truly love Japanese sake. Restaurant Information: Sushi Kudou, B1F, 3 Green Building, 3 Nishi 4 Minami, Chuo-ku, Sapporo, Hokkaido.

I had a omakase sushi set (additional toppings of sea bass, squid, and medium fatty tuna), Hirezake (salmon fin sake), and Tsugizake (sake for the next round) for 12,600 yen. The meal started with homemade salmon sushi. The omakase sushi included Kyushu's three-piece Kwai, medium fatty tuna, King salmon, marinated abalone, button shrimp, button shrimp miso and eggs, salmon roe, and sea urchin. I also added tilefish and spear squid, as well as more medium fatty tuna. It was delicious! The King salmon was the highlight this time!

When you open the heavy door in the basement of the building, you will find a sushi restaurant with a nice atmosphere. Even though I had intended to just have a light snack after the first round, the sushi was so delicious that I ended up eating too much. The kurodai was refreshing with a light white flesh, the toro was sliced parallel to the sinew to remove it, the tsubu was crunchy yet soft, the nishin had thin layers of kitzuke, the kinki was seared to bring out a fragrant flavor and activate the fat, the kaki had a unique small kaki button, the botan ebi was sweet and chewy, the botan ebi miso had a rich miso flavor in a gunkan style, the kensaki ika was sliced in all directions with mountain wasabi, the ikura was this year's new harvest, the uni was sweet and melted in the mouth without seaweed. Additional items included the tachi, which was rich and early this year, the kue with a chewy texture and umami, the anago with a lightly sweet and spicy grilled flavor, and finished with bettara-zuke for a refreshing taste. The chef and the staff were also very friendly and it was a great restaurant. The toro sliced parallel to the sinew and the kensaki ika were my personal favorites! Everything was so good that I will definitely be coming back.

I visited a sushi restaurant located on the basement floor of the 3rd Green Building in Susukino^_^ This building, including snack bars and clubs, has been very helpful. The next day, I have another meal in this building with two other people. We started with white wine. Since we weren't sitting at the counter, we opted for a course menu. We began with foie gras, a classic choice and of course delicious. We enjoyed sashimi, chawanmushi, ginkgo nuts, tachi, and grilled crab miso before moving on to sushi. By the time we got to the sushi, we were already enjoying some sake like Tanaka Special Junmai and Yauyama Special Ginjo^_^ As always, we felt like we needed more, so we added some shiny items, king crab sushi, rolls, and more. While the sashimi and sushi were delicious, the grilled crab miso was exceptional♫ We were engrossed in work discussions, but when the conversation turned light-hearted towards the end, the sake started to kick in a bit(*ﾟ∀ﾟ*) It was a delightful meal^_^

I visited the familiar restaurant run by Master Kudo after a long time. As expected, there is a wide variety of fresh seafood available. When my family and I visited, our first reaction was "Delicious!" Even those who are not fans of raw fish can truly appreciate the taste of fish at this restaurant. Of course, the sushi is excellent, but starting with sashimi allows you to enjoy a variety of seafood. I have been watching Master Kudo since his previous restaurant, and his work is very meticulous. Therefore, the timing of the delicious dishes is great, and everything is hygienic. I may be biased, but this place deserves a perfect score. While there may be disappointing sushi restaurants in Susukino, this is definitely one of the top places to visit with a reservation. Thank you for the feast today! (^-^)

Recommended sushi restaurant for smokers.

I went to a sushi restaurant with my child and we both ordered the full course for two people. It was our fifth sushi restaurant during our trip, but we both agreed that it was the most delicious. We also ordered additional dishes and drinks, but the price was not as high as we expected. The staff who took our reservation over the phone was friendly, the sushi chef was also very friendly, and he even interacted with my child. If you're going to a sushi restaurant in Susukino, I would definitely consider coming back here.

¥25800 for two people.

The general's personality is wonderful and the restaurant is elegant, but the feeling of being served without any effort is very nice! The taste is also excellent! I will definitely go back again♪

The best sushi. It is expensive but worth it. Prices are even higher in Tokyo and Osaka. Sushi in Kinki tastes great with salt. Uni and ikura are also amazing. The sashimi with flounder and botan shrimp are very sweet and delicious.

It's been a while since I last visited, and I was a little drunk, but they welcomed me very kindly. The food was decent and the chef's skills were impressive. I would like to visit again when I'm sober.

For the final sushi course, I went to a restaurant recommended by a friend ⭐️ Since I was already quite full, I ordered a little at a time ⭐️ The crunchy abalone, my favorite sea urchin and salmon roe sushi were so satisfying‼︎ They even served a tomato pasta for staff meal, and now I am truly stuffed ⭐️

After parting ways with my customer, I felt like eating a little more, so I peeked into the new ramen alley next to Susukino police box. However, the shop I was looking for was super crowded, and I realized that it wouldn't be a good idea to have ramen and snacks with beer after a meal. So, I made a rational decision and explored the 3rd Green Building next door. The front of the 1st floor had Mister Donut, Yoshinoya, Matsuya, Circle K Sunkus, and the underground connected to the new ramen alley. The location seemed quite impressive, and I was a bit tipsy, thinking maybe I should have stopped when I saw the exterior of the building. However, for some reason, I didn't make a rational decision at that moment. Once I entered the restaurant and saw the sushi, all reason went out the window: I indulged in about 10 pieces and some drinks, and the bill came out to 7,800 yen. The sushi was delicious, the restaurant was clean, and overall, there was nothing to complain about. But it was a bit too extravagant to dine alone in this restaurant.

Sushi Kudou on the 1st basement floor of Green Breeze was a bit hard to find, but once we got there, it was worth it. The modern interior was perfect for our girls' night out. The sushi was simple yet delicious, with fresh ingredients from Hokkaido. It's a versatile place suitable for any occasion - girls' night, date night, or business meeting. The prices were reasonable, similar to other places in Susukino.

12:40 PM, January 18, 2012 Sapporo, Hokkaido, Chuo-ku "Sushi Kudou" Theme: Hokkaido - Sushi "Hey, how about going out for drinks together once in a while?" "Yeah, it would be nice to relax and have a drink." "Well, I'm tired of the headless bodies, so how about a sushi restaurant with a more adult atmosphere?" "Oh, do you know of a place like that?" "Of course, I'm always looking for those kinds of places for you!" "That's so sweet... Let's go." I have a senior acquaintance, Boo, whom I've known for a long time, and we decided to go out for drinks in Susukino instead of the headless place this time. We visited "Sushi Kudou," a place I had been to once with a lounge hostess, and I remember being impressed by the calm atmosphere and delicate presentation. However, I was too drunk to remember the taste, so I decided to take Boo there this time. We left it up to the chef to decide what to serve. First, we had a flounder sashimi wrapped in scallions. The crispy texture of the flounder and the crunchy scallions went well together. We started with beer but quickly switched to sake. Next was the tuna. It had a good amount of fat, somewhere between medium fatty and lean. It was really delicious. Then, we had fugu. I didn't ask if it was tiger puffer or globe fish, but the thickly sliced flesh had a nice bounce to it, and the ponzu sauce was delicious. The horse mackerel and shrimp battleship sushi were both excellent. The horse mackerel, in particular, is my favorite type of sushi. The chef, Mr. Kudou, and his assistant were working behind the counter under the spotlight. The lighting highlighted their knife skills and sushi making, which was fascinating to watch. We ended the meal with seared golden eye snapper, which was delicious with the fat melting on the surface. Overall, it was a great dining experience, and I appreciated the late-night opening hours of the restaurant. I will definitely be returning in the future.

On March 16, 2011, I was taken to this restaurant for the first time. As soon as I descended the stairs, I found the restaurant, but there was no sign or name written at the entrance, and the entrance did not give off a sushi restaurant vibe, so unless you are familiar with it, you might not notice it. The interior of the restaurant had a relatively spacious and relaxed atmosphere, with an L-shaped counter and table seating in the back that was wide and sofa-like, giving it a comfortable Western-style feel. I felt at ease and could relax while dining. I thought I had seen the owner somewhere before, but couldn't remember where. However, during our conversation, I learned that they used to work at Sushidokoro Nishizuru Gojo before opening their own place, which cleared up my confusion. The sashimi was fresh and delicious, with a slightly chilled texture similar to what you would find at Sushikappo Tsurusushi, making it a perfect match for wine with its fresh taste. The sushi was also lightly flavored, with a shari and toppings that were not too strong, similar to the style you find in Hokkaido. I enjoy Edo-style sushi, but I also like this Hokkaido-style sushi, and I tried some pieces without adding too much soy sauce. It was a hidden gem of a sushi restaurant where you can relax and enjoy a delicious meal. Thank you for the wonderful meal.

After work in Sapporo with my former boss, we attended a banquet and arrived at a restaurant around 10:30 at night. We were told that we could try uni sushi, but first we had sashimi of rockfish and shrimp. The sashimi had a refreshing taste despite the unique richness of deep-sea fish, and the fresh shrimp was delightful. Then, the long-awaited uni sushi arrived, and I was amazed by the elegant taste that condensed the flavor of the sea urchin. Until then, the seafood in Hokkaido seemed to rely solely on the freshness of the ingredients, but this was clearly a job well done. I could have eaten many more pieces, but I restrained myself to two pieces to savor the memory. What surprised me even more was the sushi of alfonsino, with its exquisite richness that is unlikely to be found in Honshu. If I could eat such delicious food all the time, I would be not just happy, but almost scared of the overwhelming taste. Thank you, master, for the wonderful meal.