I stayed at Holiday Inn Sapporo Susukino for 2 nights with breakfast included. It is a hotel close to Susukino Station where you can stay at a reasonable price. Hello (^o^)/ When I stayed at this hotel in the fall of 2022, I wasn't feeling well, so this is my revenge p(^-^)q For the first night, I had an omelette and pork bowl. I also had tarako, zangi, and warm vegetables♪ It was so delicious that I couldn't resist (^o^;) For drinks, I had a lactobacillus drink called Katsugen, which is commonly seen in Hokkaido. For the second night, I reflected on overeating and had a slightly smaller portion. Omelette, squid rings, warm vegetables, etc. For dessert, I made sure to have ice cream♪ If you add breakfast separately, it seems to be 2,200 yen per person, so I have included this amount in the review. Thank you for the meal (*´∀`)♪ (Review rating at the time ★3.45)

Sapporo Chuo-ku/ANA Holiday Inn Day Dining Verde ◆ Order ✔️ Lunch Buffet with All-You-Can-Drink for 2400 yen for 90 minutes. Last order for drinks is after 60 minutes. ◆ Today's live kitchen dish of tempura of vegetables and shrimp with seaweed salt. It was delicious with a crispy texture. It would have been even better if I had hit it right when it was freshly fried. There are over 60 items in the rich buffet. Particularly delicious were the "fried mackerel" and "yakisoba". The fresh leafy green salad was also good. There were many items that could be good snacks with alcohol, such as spicy shrimp tofu, pickled vegetables, and steamed chicken. I had Kirin Ichiban beer throughout. The slim type of glass. It was a shame that the black beer was sold out, but I enjoyed it to the fullest for the whole time. It's natural that you can't drink slowly at a buffet, but it would be nice if they asked for the last order a little later. Nevertheless, I ate and drank to my heart's content! This is a steal for 2400 yen! It was recommended to make a reservation in advance as there was a long line from the opening. It was nice to see a famous big eater there. Thank you for the meal. Thank you very much!

I visited with my Jalan points. It was packed with people on holiday at 11:30. There were plenty of main dishes. There were about 5 types including seared pork bowl, ramen, seaweed rice, rice, and pasta. The pork miso soup and chicken curry were full of ingredients and very filling. The drink options included cold drinks like blueberry, Calpis, green tea, orange juice, vegetable juice, and water. For hot drinks, there were various tea bags and coffee. There is only one coffee machine so there is quite a line. Anyway, the variety at this price is amazing! Grateful for the company's efforts.

It's been a while since I visited Verde. It was as crowded as ever, but I was able to get in without a reservation because I went right after they opened! Today's live kitchen featured salmon, scallops, and shrimp teppanyaki, and it was delicious! The quality of the desserts was also high! I was happy to see Katsugen available as a drink option. I don't know of any other lunch buffets at such a cheap hotel, so I will continue to make good use of this place. In addition to booking sites, there are also discounts available through JAF, making it even more cost-effective. You can also earn ANA miles and there is a point card. Thank you for the meal!

"I stayed for 2 nights at ANA Holiday Inn Sapporo Susukino with breakfast included. This is the breakfast venue. Hello (^o^)/ I will summarize the breakfast for the 2 nights. Sapporo is full of gourmet food, so I tried to be modest with breakfast... but I couldn't resist the tempting dishes and ended up having a lot (^o^;) Hokkaido soy sashimi, Zangi (fried chicken), Obihiro specialty pork bowl meat, Tarako from Torasoji Beach, warm vegetable omelette, and more. There were various side dishes in the Japanese food alley area, as well as salt ramen, sandwiches, and more that I had to resist just by looking at them (ToT). Although it had a cafeteria-like atmosphere, the lineup was warm and wonderful. It was filled with specialties from various regions of Hokkaido, making you feel like you're on a gourmet trip in Hokkaido just by being here. Unfortunately, on the second night, I wasn't feeling well so I had to be more reserved with the Western-style breakfast (ToT). I will visit again. Thank you for the meal. (Review rating ★3.43)"

I visited Verder's breakfast buffet after a long time. They are currently offering a limited-time discount, and I found out that you can get a passport that allows you to use the buffet at a discounted rate for a lifetime. I couldn't pass up on this opportunity! Personally, I prefer the lunch buffet because it has a variety of desserts and the menu changes, but the breakfast buffet with a wide range of Hokkaido dishes is also fantastic. As usual, I skipped the rice and made the most of the pork bowl and seafood bowl from the a la carte menu. I won't go into detail about the menu, as my impressions are similar to the last time, but I was completely satisfied after eating to my heart's content in the morning. I hope that once the situation with COVID-19 settles down, I can spend a wonderful holiday relaxing at a certain hot spring facility until the evening. Thank you for the delicious meal! 🌟

After the temporary closure due to the pandemic, the "Downtown Discount" plan has resumed at Manbo. This plan offers a subsidy of just under half of the accommodation fee and a coupon worth 2000 yen, making it a great deal. This time, the accommodation with breakfast plan cost 6000 yen, so I paid 3000 yen at the hotel, received a 2000 yen coupon, and ended up paying only 1000 yen. It's great to see the tourism and food industries picking up momentum. As for the breakfast, it was a buffet at a business hotel, so not extravagant but quite fulfilling for this price range. In addition to the regular buffet, there were live kitchen menu options where you could order and have them served to you. The egg dishes included fried eggs, omelets, and scrambled eggs, with options for doneness and toppings, served hot to your table. They also offered Hokkaido specialties like seafood bowl, Nisshin stewed Genghis Khan, Obihiro pork bowl, Sapporo miso ramen, Hokkaido soy sashimi, and Hokkaido mountain wasabi. They were also accommodating to requests like less rice. I ordered everything and the stewed Genghis Khan was outstanding, on par with what you'd get at a Genghis Khan restaurant. The soy sashimi was fresh and had a nice crunchy texture, especially delicious with the mountain wasabi. The other four dishes were decent, but overall, the quality exceeded typical business hotel standards. The regular buffet had a wide variety of options including Hokkaido specialties like soup curry and zangi. The salad had a variety of fresh vegetables, and there was a wide range of Japanese and Western dishes, as well as plenty of fruits. As I mentioned multiple times, this breakfast at a business hotel is top-notch. Thank you for the delicious meal!

I visited a hotel lunch buffet for 1,430 yen. I didn't have high expectations due to the price, but I was pleasantly surprised by the variety of meat dishes available, all of which were delicious. There was also a live kitchen cooking station which added to the overall satisfaction. I often use the "Jalan limited 1,000 yen points" for experiences at the hotel, and this time I combined it with a 500 yen coupon, making it even more affordable. Among the various hotel buffets in Sapporo, I chose this one because it was relatively inexpensive. We paid 2,860 yen for two people, but after using the points and coupon, we only paid 1,160 yen, which is almost like having a one-coin lunch per person. The buffet had a specific time slot, and we arrived at 11:30 am. We were required to wear gloves and masks when getting food, and we were directed to our table. The food was delicious and included items like buri rice, green curry, thick tonkatsu, marinated shrimp, salad, yakisoba with sauce, creamy chicken, sweet and savory pork, saffron cod dish, scallop tomato marinade, roast pork, fried squid, matcha tiramisu, and aronia cake. Overall, the quality of the food was impressive, especially the meat dishes.

ANA Holiday Inn Sapporo Susukino is located on the 2nd floor. I stayed at this hotel in Sapporo with breakfast included. The hotel is conveniently located. Hello (^o^)/ It's been a while since I stayed in Sapporo. Breakfast is buffet style, but some items are ordered separately. I entered around 7:30 am. It was still not crowded (*ﾟー^) There are plenty of menu items to enjoy Hokkaido, capturing the hearts of travelers (^^)b ・Verde special seafood bowl ・Omelette ・Ordered sashimi of bream. I didn't realize there was Genghis Khan, pork bowl, ramen, etc. since they are in mini sizes, I would like to try a different menu next time. There were vinegar drinks, soup curry, etc., so you can't fully enjoy it in one visit = it's an impression that you can enjoy even if you stay multiple nights. Although it is a hotel, the warm and friendly service that reminds me of family is also easy to relax. Thank you for the meal (*´∀`)♪ (Review rating ★3.43)

Breakfast at ANA Holiday Inn Sapporo Susukino. Guests wear masks, disinfect hands, and use vinyl gloves to serve themselves at the buffet. Food is portioned in small plates with wrap or in food containers. Before the pandemic, guests could serve themselves freely, but now they receive smaller portions. Today's grilled fish was salted salmon and miso-marinated mackerel. The recommended dish was seasonal yellowtail sashimi. Instagram: hide06_21. I have been writing on Tabelog since March 2021. My nickname is Hanchou. I enjoy visiting various restaurants.

You can enjoy a delicious lunch buffet at a reasonable price. There are daily live cooking menus, so it's a good idea to check the website in advance and go when your favorite menu is available. Even on weekdays, about 80% of the seats are usually filled, so it's recommended to make a reservation before going on weekends. Lunch buffet costs 1,430 yen.

This is the breakfast at ANA Holiday Inn Sapporo Susukino. Guests must wear masks, sanitize their hands, and use vinyl gloves to serve themselves at the buffet. The food is mostly portioned out in small dishes with wrap or in food containers. Before the pandemic, guests could serve themselves as much as they wanted, but now they receive smaller portions. I chose a cheese omelette with onions, mushrooms, and cheese from the menu. I also tried a small portion of pork bowl, which was delicious. The grilled fish of the day was salted salmon and teriyaki yellowtail.

I went to Verde's lunch buffet! This is my third time in the past two months, so it's been quite frequent. The deciding factor for this visit was the daily special thick-cut beef tongue with green onion and salt sauce! My friend, who loves beef tongue, also wanted to go, so I made a reservation a few days ago. I was surprised when I arrived! Despite it being a holiday and still in the midst of the pandemic, the restaurant was full and bustling. Only about two groups of people came without reservations. Those without reservations were informed that they could be accommodated around 1:15 pm... When I was seated, I headed straight for the food. There were about five tables with around 10 dishes each, so even though it was crowded, the flow was separated, making it easy to get food. The main dishes and the coffee machine were the only ones that seemed to have a line, but the main dishes were being distributed quite smoothly. The regular items were still there, but the other dishes had changed quite a bit, so it seems like you wouldn't get tired of it no matter how many times you come. The regular items like ankake yakisoba, shrimp mayo, ban ban ji, pizza, pasta, chocolate and milk bread, tiramisu, meringue, etc., were all delicious as usual, but the other dishes that were particularly delicious this time were as follows. - Thick-cut beef tongue with green onion and salt sauce... This is also available for takeout. The salt sauce makes it flavorful, but the beef tongue is thick-cut, so the balance is good. You can eat up to 3 plates, but because of the 90-minute time limit, I ended up with just 2 plates... - Cream stew of white fish... It was supposed to be white fish, but there was crab in it! It seemed like it was the leftover crab from takeout, so there were a lot of shells, but it added to the flavor and was of course delicious, which was a pleasant surprise! - Beef stew... It was chunky but tender, with just the right seasoning, and it was definitely a main dish quality item. - Hot and sour soup... Maybe because it's summer, it was served instead of miso soup. It was slightly sour and spicy, suitable even for children, but it had the authentic flavor of hot and sour soup. - Chilled chicken ramen... It was refreshing but not too bland, and it was so popular that it was constantly sold out. - Tortilla... The crispy crust was excellent, and it was delicious with or without the ketchup-based filling. - Panque... A dish that came in place of the tortilla. It was like a less sweet French toast, easy to eat. - Tapioca in matcha coconut milk... This is my favorite tapioca drink! A perfect match of delicious matcha coconut milk and small, transparent tapioca that doesn't get in the way. It looked messy, so I didn't take a picture, but I drank it up from the drink glass. - Lemon jelly... The jelly was wobbly with a refreshing lemon flavor, perfect for this season. - Ice cream (mango & matcha)... Both were rich and delicious. It was also nice that they were served in separate dishes. Overall, I was very satisfied once again. My friend also wants to come back (preferably on a day when the main dish is meat)! So, I feel like the next visit won't be too far away. I'm looking forward to the announcement of next month's daily special main dish. Thank you for the meal!

I went to Verde's breakfast buffet because it was on sale for 1500 yen for a limited time. They offer different hot pot, main dish, and grilled fish options depending on the day of the week, with options like Ishikari hot pot, Genghis Khan, and salmon & mackerel on Mondays and Fridays. I have been impressed with the cost performance of this restaurant during lunch buffets, so I had high expectations for their breakfast buffet which normally costs 2200 yen. The restaurant still seemed to be struggling as there were not many customers. Payment is made upfront, and you can earn points just like during lunch (you need to use their app). When you are seated, they explain the live kitchen where you can order 4 types of egg dishes, 8 Hokkaido specialty dishes, and 5 cold drinks. I ordered a tomato and cheese omelet and a rolled omelet to start, and then I went to check out the buffet table. I mostly took hot dishes like bacon, tofu hamburger steak, gratin, shumai, and chan-chan-yaki. I also got a sandwich, smoked salmon, chicken mustard, and seaweed salad, and I added fruit cocktail to yogurt with strawberry sauce. The dishes are individually wrapped, so you only need a plate when taking bread or pork soup curry. I thought I could handle more, so I asked the staff if I could order all 8 Hokkaido specialty dishes at once, and they kindly agreed. Soon, omelets, rolled omelets, and a seafood bowl arrived. I also received dishes like pork bowl, Genghis Khan, keema curry, somen noodles, salt ramen, grilled fish, and nikujaga. The rice portion seemed to be more than 2 servings. I made a half bowl by pushing the meat of the pork bowl to one side and topping it with Genghis Khan. I left some rice intentionally and did the same for the seafood bowl. After finishing all the dishes, I went for a second round. There are over 10 small dishes that go well with rice, such as hijiki seaweed, boiled vegetables, and simmered burdock. I also tried Hokkaido specialties like Tarako (cod roe) from Torazaki beach and shiokara (salted squid guts). I had a hard time choosing from about 10 types of bread, but I ended up with milk bread and chocolate chip scones. I also got salmon salad, miso soup, yogurt with mango sauce, and a green smoothie that seemed a bit intimidating to drink. I had iced coffee with soy milk and turned it into a cafe au lait. I struggled with the remaining rice and vinegared rice but managed to finish everything. Here are some dishes that I particularly liked: - Omelet: Freshly made with tomato and cheese, delicious! - Rolled omelet: Sweet and tasty with soy sauce. - Seafood bowl: Rich in ingredients like tuna, salmon, yellowtail, octopus, sweet shrimp, salmon roe, egg, cucumber, etc. - Genghis Khan: Mushroom-rich and slightly sweet. - Pork bowl: The meat portion is small but the flavor is great after being seared. - Keema curry: Easy to eat with a spicy kick. - Salt ramen: Just the right amount of saltiness, and the chashu pork was a nice touch. - Grilled fish: Two types of grilled fish in bite-sized pieces. The salmon was ordinary, but the mackerel was fatty and delicious. - Somen noodles: Topped generously, but I couldn't pick up the noodles after adding everything (sweat). - Nikujaga: Sweet and tasty, but the potatoes make it filling. - Tofu hamburger steak: Gentle flavor, delicious on its own or with soy sauce. - Gratin: Creamy and tasty.

I went to Verde's lunch buffet! It costs 1430 yen, but with a coupon from a certain site, it becomes 1300 yen. Recently, lunch buffets at hotels typically start in the 2000 yen range, so this is really appreciated. You can also earn points which can be exchanged for discounts or hotel-made food items. It's a bit challenging to accumulate points since you need 10 points for each exchange, but they have point-up days and the prices are reasonable, so regular customers can accumulate points quickly. In addition to regular hand sanitizer at the entrance, they also have a state-of-the-art sterilization machine. Gloves are provided at the tables, and you can ask the staff for replacements. The time limit is 90 minutes, the variety of dishes is neither too many nor too few, and considering the time limit, it's just enough to try everything. The main dishes are mainly Chinese with some Western dishes like Italian, and there are fewer Japanese dishes. The desserts are mostly pre-made, but there is a decent selection. The highlight here is definitely the daily changing main dish! You can have up to 3 plates per person with a limit on the number. Today's dish was garlic shrimp. I wish I had more time to eat more, but I managed to try almost everything and even had dessert. Some of the highlights for me were: - Scallops, shrimp, and salmon in garlic oil: The hot garlic oil was delicious, and I really felt lucky to have come on this day! They also provide baguettes, and I dipped the leftover oil with croissants. I wish I had more time to eat more. - Scallop and corn salad: Light and mayo-flavored with plenty of baby scallops, I went for seconds. - Pickles: Maybe store-bought, but they add a nice touch. - Bang Bang Chicken: Quite flavorful, but it really stimulates the appetite. - Ankake Yakisoba: You pour the sauce yourself, and it was generously filled with ingredients. A bit hard to eat though. - Curry-flavored fried rice: There were 3 different curry flavors, and they were all great! - Curry rice: Same as above - Cheese curry naan sandwich: Same as above - Pizza: Cheesy with fluffy potatoes, very filling and delicious. - Bolognese: Rich and meaty, a strong flavor. - Cold corn soup: Tasty but lacked ingredients, so I added plenty of corn from the salad corner. - Miso soup: More like egg omelet soup, very tasty with plenty of ingredients. - Matcha Tiramisu: Mildly sweet and easy to eat. There were cute carp streamer drawings since it's May. - Walnut and cranberry pound cake: Delicious but a bit dry, so dipping it in ice cream or fruit mix juice made it even tastier. - Meringue: Quite sweet but light and crispy, I couldn't stop eating it. I quickly grabbed the two bear-shaped meringues! Considering the price, I was very satisfied with the content! I want to come back to try the garlic shrimp again and other main dishes that catch my eye. I understand how regular customers feel. I definitely want to visit again. Thank you for the meal!

I forgot how many months it had been, but I visited the restaurant after a long time. The prices remained the same. They had switched to a prepayment system. I arrived a little after opening time. It was not crowded initially, but more customers came in later. About 80% full, I would say? There are seats at the back as well, so it's less crowded compared to peak times. After being seated, I went to get food right away. The layout had changed slightly. At first glance, it seemed like they had downgraded. You could tell they were cutting costs. They are trying hard to maintain the same prices, but it seems like the number of customers has decreased. Well, that's understandable. The previous quality was too good. On that day, they had An sauce yakisoba. It was served generously on a small plate. The curry was tofu curry. Are they cutting costs? There was also stir-fried glass noodles with pork, meatballs, shrimp mayo, and salmon salad, among other dishes. The main dishes were roast beef and hamburger. There was also pizza, chimaki, enoki mushroom pasta salad, curry fried rice, and various other items. The dessert remained unchanged and was good. Overall, the seasoning of the dishes seemed to have become stronger. Especially the An sauce. I tried to eat it with as little An sauce as possible. The roast beef was tender and delicious. The hamburger was okay. There weren't many dishes that I particularly liked. The curry fried rice was tasty. Hmm, what else? There were some disappointing aspects, but overall, I enjoyed it. I look forward to visiting again next time.

I love Verde's lunch buffet! It's only 1,300 yen for 90 minutes, great value. The staff and chefs are all so friendly, I always end up chatting with them. The menu changes every month, which is unique. I heard that the chef at the live kitchen spends a lot of time carefully planning the menu, which is impressive. I always look forward to the delicious food they serve. Personally, I love their hot pot dishes, soups, and broths. Today, I tried the chicken curry cream, which was amazing with tender chicken pieces in a creamy and spicy sauce. The corn soup was incredibly rich and creamy. Actually, everything is delicious. I highly recommend Verde to my friends and colleagues, and now we have a growing group of Verde fans. Highly recommended!

I visit here regularly because it's cheap (lol). They have daily specials, and on this day it was "seafood bowl". I want to go on the day they have "garlic steak" but it's hard to find the right timing... I usually go at off-peak times, so I've never seen it too crowded, making it relatively safe even during the pandemic. It's affordable and you can enjoy a variety of dishes like pasta, pizza, Chinese food, etc. ✨

Located on the 2nd floor of ANA Holiday Inn Sapporo Susukino, just a short walk from Susukino Station. Arrived at the hotel right at 11:30 on a Friday, greeted by staff in front of the stairs on the 1st floor, asked if I had a reservation by what seemed like the manager, and was seated by the window when I said I didn't have one. Other customers seemed to be regulars, as they were guided to their seats with familiarity. The food was delicious, including seafood bowl, daily special gnocchi (in mussel cream sauce), cabbage and shishamo arlio olio, and meringue sweets. Ate smoked meat cream doria, beef tendon and thick fried tofu mapo stew, scallop and cabbage Japanese-style pasta, bacon tomato cream pasta, pizza Poscai Hora, Hidaka kombu sea bream tea rice, rape blossoms and smoked salmon bread de quiche, and grilled rice balls. The bread was average, but the cassis ice cream was delicious. Although the buffet had fewer items, it was enough to satisfy. Got a stamp card and received double stamps for Men's Day today.

Hello everyone! After my lesson, I walked to Verde at ANA Holiday Inn Sapporo Susukino for lunch. It's a hotel buffet for only 1300 yen (excluding tax), which is quite cheap. But as they say, you get what you pay for, so I cherish each meal. It was around 12:30 and the restaurant was about half full. The food selection was good, with delicious clam chowder, crispy pizza, flavorful yakisoba, and tasty garlic steak. The crab stick chirashi sushi was also elegant. I enjoyed my meal with coffee and tiramisu, and with a 10% discount coupon, it was a great deal at just 1300 yen. Overall, a satisfying meal. Thank you!