I found this place last night after midnight, but I was too full to try it, so I came back the next morning for another attempt. There were already a lot of customers enjoying their morning tonkatsu and curry. I thought the tonkatsu and curry were from different restaurants, but it turns out they are both available at the same place, Matsunoya and My Curry dining are combined in one establishment, so customers can choose between tonkatsu and curry. It's amazing! It operates on a ticket system, where you choose between Matsunoya or My Curry to place your order. At first, you have to decide if you want tonkatsu or curry, which can be a tough choice. I wanted to try the chicken cutlet curry, but I dislike tartar sauce, so I had to give up on that. There wasn't an option to order it without tartar sauce. I opted for the Omelette Hamburger Curry with a little bit of spiciness, and it was delicious. The curry was light and had some vegetables in it, and it was spicy and tasty. The hamburger was flavorful and surprisingly good. Overall, it exceeded my expectations and I enjoyed a delicious curry for breakfast. Thank you for the meal!

A wonderful business style where you can enter without worrying about the time. Despite being close to midnight, the restaurant was crowded. I purchased a "Pork Cutlet Curry (¥690)" and potato salad from the ticket machine next to the entrance. I chose the spiciness level of 3 spicy and extra spicy for free. However, the spiciness of the curry was stronger than expected, but it was still delicious. The crispy and tender pork cutlet dipped in smooth curry was a great value. It was tasty. Thank you for the meal.

"A new curry restaurant called 'Maikari Curry Dining' has opened, and when I visited, I found out that it is a dual-branded store with 'Matsunoya'. I'm not familiar with this, but did Matsunoya not have curry menu items before? The sign outside shows both brands, but there is only one ticket machine inside. This method seems to be popular lately, where they invest in new signage to attract customers. I wonder how much increase in sales they can expect from this... It's a strategy often used by big companies, so I assume they have done their research and see some benefits in it. Until May 10, 2023, there is a grand opening sale where the 'Pork Cutlet Curry, Beef Curry, and Chunky Chicken Curry' are priced at 500 yen each. I ordered the 'Beef Curry @500'... You can also choose the level of spiciness at the ticket machine, and of course, I chose 'Level 4 (Extra Spicy)'. You can also choose to have extra rice for free here. After placing the order, it is automatically sent to the kitchen, and your number will be called when the food is ready. It takes about 7 minutes for your number to be called. During this time, you can bring your own tea and water to the counter seats separated by partitions. At the pick-up window, there are condiments for spiciness, so I added about 5 scoops before returning to my seat. The tray comes with 'Curry, chopsticks, paper napkin, spoon'. The curry has a good depth of flavor with a nice balance of sweetness and acidity. I added some spiciness, so it's hard to tell the original level of spiciness, but it was satisfying enough with a decent level of heat. The beef was tender and well-cooked. The original price is not displayed, but I wonder how much they will sell it for after the opening sale ends. Thank you for the meal."

Spiciness: 4 out of 5 - Quite spicy. This curry from this type of restaurant is moderately spicy.

Today was the opening day, but I couldn't eat three meals, so I decided to get takeout instead. As part of the opening sale until May 10th, the Chunky Chicken Curry, Pork Cutlet Curry, and Beef Curry are all 500 yen each. Watching people eat inside the restaurant, it looked really delicious. Especially the person who topped the Chunky Chicken Curry with a pork cutlet, it looked hearty! This time, I got the Beef Curry for 500 yen and the Pork Cutlet Curry for 500 yen for takeout. The containers were surprisingly large, which was a bit surprising, but I guess that's necessary to separate the curry and rice completely. The pork cutlet in the Pork Cutlet Curry was tender and the breading was delicious, you could eat it even without the curry. As for the curry sauce, it's a taste I've never had before. It's not that it's not delicious, but since it's a new taste to me, I'm not sure how to evaluate it. Maybe the onion paste is strong? It tastes like a Western-style curry. I chose medium spiciness, but it's quite spicy. It's as spicy as a spicy curry. The Beef Curry is also spicy, and the onion paste flavor is even stronger than the Pork Curry. The taste of beef and pork is something I'm not used to. But once you get used to it, it seems like it could become addictive. In terms of cost performance, it seems much better than Cocoichi. I wonder if I should try the Gyoza Curry from Miyoshi's and compare it to this Pork Cutlet Curry?