Located in Plaza 6-4 Building, Minami 6 Jo Nishi 4 Chome in Susukino, this ramen shop is recommended for its delicious noodles. The shop is on the second floor, accessible via an outside staircase along Ekimae Street. The owner is said to be a university student, and the shop is open late, making it a popular spot for late-night ramen cravings. I visited before the dinner rush and found a line forming before opening. The shop only offers one regular ramen option, the "Yonaki Chuka Soba," but they also have limited edition menu items featured on Instagram. I ordered the "Yonaki Chuka Soba" and a classic beer to accompany it. The soup was a refreshing fish-based broth with a hint of bonito flavor, and the handmade noodles were chewy and shiny. Toppings included low-temperature cooked chashu, kaiware, chopped onions, green onions, and nori. Overall, the ramen was delicious and the staff were friendly and efficient.

⚠️Standing-eating⚠️ ■Menu - Chinese noodles 1000 yen + a little extra meat for 100 yen - Pork bowl 600 yen - Total 1700 yen ■Impressions - Ramen with seafood-based soup - The chashu is thinly sliced and tender, very delicious ■Waiting time - No wait at 7:00 PM on weekdays

I ordered the Night-crying Chinese soba (1,000 yen) and the Green onion rice (400 yen) for a total of 1,400 yen. I visited on Friday at 8:00 PM. There was one staff member, a college student, and four customers already seated. There were dishes left by the previous customers for two people. The owner was not present, as they were at a new location. It would be better if the used dishes were cleared quickly. It's a bit uncomfortable to see leftover food from strangers next to you. Considering it's a standing eatery, the prices are on the high side. The strong seafood-based soup was decent, but a bit pricey. The Chinese soba would be more reasonable at 600 yen. The Green onion rice at 400 yen had poor cost performance. For this price, it should come with meat! (laughs) Green onion rice at 200 yen would be more acceptable. It seems they are promoting the fact that an active college student is running the place, but it seems they may have intentionally taken a leave of absence for marketing purposes. It's a good selling point. Depending on the daily special noodles, I may consider revisiting. Thank you for the meal.

Ramen Ichi is located in Chuo-ku, Sapporo, Hokkaido. I finally had the chance to visit this ramen shop that many people have posted about on Instagram. The shop is on the second floor of a building, and I tried their Yonaki Chuka Soba for ¥1,000 with extra meat for ¥400. The Chuka Soba had a deliciously light yet flavorful soy sauce and dashi soup that made me want to keep drinking it. The noodles were unique, slightly flat and curly, with a great texture that soaked up the soup well. The rare chashu was tasty and paired perfectly with the soup. The shop is small with only counter seating, but it was bustling with customers. The young and handsome owner serves up delicious Chuka Soba. Overall, it was a great dining experience at Ramen Ichi. Thank you for the meal! 🌟

This is a ramen shop in Susukino. It's a compact shop with only a counter for standing and eating. I had the Yonaki Chuka Soba, which was refreshing with a seafood-based broth, perfect for finishing off the meal. The thick chashu was delicious. The limited edition noodles looked tasty too, but they cost over 1,500 yen, so I hesitated.

[Recommended Restaurant★] Paid a first visit to a ramen shop located about a 3-minute walk from Susukino Station on the Subway Namboku Line. The shop owner, Mr. Moris, is a current university student who successfully opened his own shop. His proactive nature and ability to attract people are admirable, evident in his annual consumption of over 200 bowls of ramen and interviews with food and beverage industry owners. The menu features the Night-Crying Chuka Soba priced at 1,000 yen (tax included) and is limited. The Night-Crying Chuka Soba is a light soy sauce-based ramen with a focus on dried sardines and flat noodles. It's a gentle and satisfying way to end a night of eating and drinking in Susukino. With plenty of room for growth, there are high expectations for the future (a rumored opening of a specialty tsukemen shop as well). Looking forward to the next visit. [A la carte] 1. Night-Crying Chuka Soba @ 1,000 yen (tax included) [Budget (estimate): 1,000 yen to 2,000 yen]

I wanted to check out my friend's junior's ramen shop, so I decided to sneak in for the first time. I ordered the Yonaki Chuka Soba for ¥1000 as it was my first visit. The broth had a slightly sweet taste and was enjoyable. I personally prefer a stronger soy sauce base, but overall it was delicious. Thank you for the meal.

『RAMEN ICHI』Night Crying Soba ¥1000 First visit to #ramenichi. RAMEN ICHI is located in Chuo Ward, Sapporo, Hokkaido. It opened in April 2021. This is my second visit on a food expedition. A ramen shop that appeared in Susukino like a comet. The young owner seems to have attracted attention by opening the shop when he was still a student. This time, I ordered the Night Crying Soba as a finishing dish. - Soup: A broth rich in the umami of fish with the aroma of dried fish and kelp. The seasoning is relatively modest, allowing the broth to take the lead in a balanced way. The combination of bitter dried fish and kelp creates a lingering umami in the soup. You can feel the sweetness and fragrance from the surface oil. - Noodles: Flat and chewy noodles made by Maruyama Seimen. The hand-kneading process in front of you adds a sense of presence. The chewy and random texture of the noodles complements the soup well. - Toppings: Pork cha-shu, green onions, onions, clams, seaweed. Overall, I was able to enjoy a ramen with a rich broth that makes you want to eat it after drinking. I felt like there was a bit too much oil, but this may be a matter of personal preference. I look forward to the future of the still young owner. Thank you for the meal. Rating: ⭐️⭐️⭐️⭐️⭐️ ------------------------------- 【Store Information】 3 minutes walk from Susukino Station 308m from Susukino Station (Municipal) 4-4-1 Plaza 6-4 Building 2F, Minami Rokujo Nishi 4, Chuo-ku, Sapporo, Hokkaido Opening Hours: Mon: 18:00-25:00 Tue: 18:00-25:00 Wed: 18:00-25:00 Thu: 18:00-25:00 Fri: 18:00-27:00 Sat: 18:00-27:00 Sun: 18:00-25:00 Open on Sundays, no regular holidays ------------------------------- #ramen #noodles #ramenlover #foodie #noodlegram #hokkaidoramen #hokkaidofood #susukinoramen #susukinofood #foodstagram #ramenaddict #nightcryingsoba #finishingramen #ichi

After a reflection meeting, I visited RAMEN ICHI for a closing ramen. This place specializes in a single menu item for the night, which I like for its simplicity. I ordered the "Night Crying Chuka Soba" and it arrived promptly after a few minutes. The atmosphere is standing-only, which I found appealing. The soup had a strong seafood base, more on the "seafood" side rather than just "fish", with a decent amount of saltiness. The noodles were handmade flat noodles in Kitakata style, which had a good texture and mixed well with the soup. However, as I continued eating, I felt that the seafood flavor didn't quite match the noodles. I tried adding freshly ground black pepper from the counter, and it completely changed the flavor profile, making it taste more like traditional Chuka Soba and eliminating the seafood taste. This version was much more delicious. After the flavor change, my appetite increased and I finished the bowl quickly. Overall, this ramen as a closing dish was a good choice.

One of the recommended ramen shops in Susukino! The owner is a university student, but has a strong commitment to ramen and even travels to Kansai to eat ramen. The master announces limited menu items on Instagram, so be sure to visit on the day you want to eat the ramen!

"Susukino x Ramen: Located in a deep area of Susukino at Minami 6 Nishi 4, this ramen shop, Ichi, is on the second floor, accessed by an external staircase. The L-shaped interior can accommodate around 7 customers for standing ramen. The stylish decor is likely to appeal to female customers. The clear soup was delicious! If you're looking for a great way to end your night in Susukino, be sure to check it out! #Hokkaido #Sapporo #Susukino #Ramen #RamenIchi"

Today's final stop is RAMEN ICHI. After discussing with colleagues where to end the night, we decided to try this new place for the first time. We arrived around 11:20 PM and found only one group of 4 customers inside, with one person waiting. There were no chairs in the restaurant, so it was standing room only. Since we were already drinking, we wished there were seats to sit and relax. Our order for the night was: - Nightingale Ramen: 1,000 yen - Green onion and egg rice: 400 yen Our food arrived in about 5-6 minutes. The ramen had a unique visual presentation that we had never seen before. The soup had a strong seafood flavor with a good balance of umami and saltiness, despite appearing light. It was really delicious! The noodles were medium thickness, slightly wavy, and chewy. They were very tasty! We enjoyed our meal and will definitely come back again. Thank you for the delicious food!

I wanted to come here. During the coronavirus pandemic, I had to take a break and couldn't visit for a while. The ramen here is a bit tough as a way to finish off after drinking, but I used to eat it often before. So on this day, I had a little drink and went early. Even though I was invited by a friend to have a drink, I still wanted to stop by. Let's go!! I took the elevator in the building, but the shop was not there. I asked a lady coming out of the shop on the same floor, and she said to go up the stairs outside. I see, so I went out and went up. There were two groups of customers. Standing at the L-shaped counter for ramen! When I asked about something other than seafood, they said they had a night-crying Chinese soba. I'll have that, I thought, and when I looked at the menu, it was a limited menu? Something I saw on SNS? I asked about it! It's like soba dipping noodles! Perfect! There's no ramen or soba like this. I ordered the New Burdock and Young Chicken Soba for 1400 yen. It arrived - I took a sip of the soup. It's almost all chicken broth, like a soba dipping sauce. Wow, I can't believe I found ramen here that's like soba! The thin noodles are to my liking, sliding smoothly down my throat. The crispy texture of the new burdock floats in the dipping sauce. It goes well with the soup, Mr. Burdock. The young chicken is cut thick and adds a nice touch. I thought I might leave half of it, but I finished it all. Oh, it was so delicious. The waiter was handsome too, and he said he would be happy to have me come again. The limited menu seems to change too. I wonder where they are sharing it on SNS? Thank you for the delicious meal. It was a very tasty soba dipping noodles.

On March 17, 2023, I had a meal at Teppanyaki Kudou to welcome a guest from Kyushu. I wanted this guest to try the signature dish here, so a total of 4 people came to Ramen Ichi. We had to wait outside for about 10 minutes before being seated. Without looking at the menu, I ordered the limited dipping noodles, while the guest from Kyushu had the default Yonaki Chuka Soba. The appearance of the dishes was beautiful, with thin noodles that had a good firmness to them. The dipping sauce was smooth and had a refreshing aroma of new burdock and trefoil. The chicken meat was tender and flavorful, and when combined with the dipping sauce, it created a delicious and satisfying meal. The guest from Kyushu also seemed to really enjoy the meal. It was a very satisfying experience. Thank you for the meal!

◼️RAMEN ICHI Limited Chicken Oil Ramen 1000yen The 7th stop is Ichi-san ❤️ Forget about time and wander around after midnight...just the time when this song comes to mind ❤️ It's past midnight and soon it will be 1 o'clock ❤️ By the way, do you know this song? ❤️ haha Waited in line for a bit before entering ❤️ This time, I went for the Chicken Oil Ramen ❤️❤️❤️ And to finish, a Ruby ❤️ Comes with a delightful snack ❤️ Yay ❤️ Glossy ❤️ Egg yolk ❤️ Cute ❤️ Pink chashu ❤️ If it wasn't the 7th stop...I would have added chashu toppings ❤️ It was delicious and I finished it in no time ❤️ It was Daigo's day that day ❤️ The service was also perfect ❤️ I'm glad I stopped by Ichi ❤️ Daigo is also a photographer ❤️ Yes ❤️ Diverse ❤️ Wonderful ❤️❤️❤️ Divine ❤️ I've been given two talents~ ❤️ I'm just an ordinary person so others' talents shine brightly~ Now ❤️ 13 hours ❤️ A satisfying bar-hopping experience ❤️ I just love food and drink establishments ❤️❤️❤️ It was so much fun ❤️ Thank you very much ❤️ Krista's thoughts Ah...too many posts have piled up, it's tough ===========

I discovered this ramen shop through my dad, which has a standing style. There were young handsome staff members! The menu only had Yonaki soba. The soup was full of dried bonito flavor. It was so delicious! I ended up drinking all the soup, even though I know I tend to gain weight. I can't resist the amazing soup. I will definitely visit again! Thank you for the meal!

I visited this restaurant on a business trip to Sapporo with a colleague after work. It was only a 5-minute walk from our hotel, but we had a bit of trouble finding it on the second floor of the building. However, we were soon able to enter the restaurant. It was my first time visiting, so I tried the "night-crying soba" and was impressed by the delicious ramen. I can't wait to come back and try their limited-time menu next time.

・Night crying Chinese soba・900 yen Visited on Saturday at 0:15→Served at 0:30 It was so delicious! I love it! The noodles were a bit less, but everyone, especially women after drinking parties, should go. I was drunk, but it was so delicious that I cried while eating. The seafood noodles were slippery and the raw-style chashu was amazing. I finished it all.

I finally visited ICHI, a restaurant that my friend who knows the owner has been recommending for a while! The shop on the second floor is quite small, with a maximum capacity of about 6 people. The height is also low, so it's standing room only. The unique layout of the shop creates a nice atmosphere. They start hand-kneading the noodles right in front of you before cooking. The menu only offers "Yonaki Chuka Soba" (night-crying Chinese noodles) with additional toppings. The kitchen is right in front of you, so you can watch everything up close. The appearance is simple and just to my liking. The soup was unlike anything I've ever tasted before. It was mostly like mackerel, but also maybe bonito? Or flying fish broth? In any case, the fish-based soup had a completely new and deep flavor that made me drink a lot of it. The noodles were thick and flat, providing a satisfying and delicious texture. The seaweed added a nice touch and went really well with the tender chashu. It's a place with a unique flavor that will make you want to come back again.

I have visited this place many times. The Yonaki Chuka Soba is really delicious. When I have it for dinner, I order the Negi-Tama Meshi and eat it with rice, and I also come here often for a late-night meal. The limited-time items they announce on social media always catch my interest, so I end up going to try them out. In the past six months, this ramen shop, ICHI, is definitely the one I have visited the most, haha. The Tsukemen Tan Tan Mazemen they had this time was incredibly tasty, even though I don't have a photo. I hope they bring it back many times this year! The staff are friendly and cheerful, making the atmosphere of the shop cozy and welcoming.

#Ramen #Susukino 【Encountered an amazing ramen late at night】Located right in the heart of Susukino, this hidden gem ramen shop offers only the delicious "night-crying Chinese soba." The friendly owner and tasty Chinese soba make this shop very popular. The rich yet refreshing soy sauce broth with deliciously soft noodles is superb!