The staff at the restaurant were very warm and the Genghis Khan dish was delicious! Next time, I will try the recommended way of eating. There were various types of meat available, and when I didn't know how to cook them, they kindly explained. Thank you very much! (⌒▽⌒)

I think the taste is delicious and the cost performance is good. The meat was easy to eat without any strong taste. The impatient waitresses were rushing around, putting the remaining meat on the grill without asking and clearing the plates. It didn't bother me much, but my family members who were with me felt like they couldn't relax because they wanted to help clean up quickly. I think it's not a calm place for people who want to eat and drink at their own pace.

I made a reservation for a course through Tabelog and visited the restaurant. However, the staff seemed unaware of the reservation details and immediately pressured us to order as soon as we were seated. We ordered the affordable A course (3,000 yen tax included) which includes three servings of meat that can be combined with different cuts. We ordered one serving each. The set of vegetables that comes with the course can be seen in the photo. (Photo is for one person). We also ordered an additional assorted mushroom dish for 550 yen tax included. It seems like the restaurant is very busy with reservations as many groups were being turned away. I'm not sure if it's because it's a popular spot or because it was New Year's Day, but personally, I do not recommend this restaurant. It was a very unpleasant dinner on New Year's Day.

I wanted to try the local specialty dish, lamb Genghis Khan, so I made a reservation. Despite the fact that other similar restaurants in the area were very busy, I found the service over the phone, the way they quickly turned away customers on the day, and the atmosphere when the lamb dish arrived to be not very pleasant, so I decided to leave early. I guess when the focus is on catering to tourists, things can get a bit sloppy. I'll take it as a positive experience for being able to witness the lively hustle and bustle of Susukino.

This shop is located near the tram stop and Higashi-Honganji Station. If you're feeling energetic, it's within walking distance from the subway station Susukino. On this day, I happened to be staying at the hotel Axia Inn (formerly Hotel Balanzac) diagonally across from this shop, and when I checked on "Tabelog," I found out that I could use Tabelog points. I actually had over 2000 points that were expiring at the end of August, most of which were from the old go to eat points. Due to the ongoing pandemic, the expiration date kept getting extended, and I had just left them there. There aren't many restaurants where you can use Tabelog points, and especially those that only accept phone reservations and not online, which means you can't use points. But a few days later, you don't know how you'll be feeling, so it was hard to make a reservation. This place allows online reservations even on the same day, and being right across from the hotel where I was staying, I could manage to go even if I wasn't feeling well. Since I was staying at the hotel for multiple nights, I made a reservation for dinner the next day. Finally, I was able to use my points, which was a relief. I ordered the B set (2500 yen) which includes lamb for two, rice, miso soup, kimchi, and a drink. You can choose lamb from shoulder, loin, or lamb roll. I chose shoulder and loin, and for the drink, I had a lime sour. The A set includes lamb for three and costs 3000 yen. Initially, grilled vegetables like 6 slices of onion, pumpkin, carrot, and one piece of green pepper were served on the Genghis Khan pot. It was placed on the shichirin, where the fat drips through the gaps of the pot. It seems that bean sprouts are an additional charge, and since I like bean sprouts, I was disappointed. Honestly, paying extra for additional bean sprouts seemed unnecessary, so I decided to go without this time. I was already full anyway. Later, potatoes were added, and they were delicious. If I have the chance, I would like to come back again. I use the hotels around this area quite often. (Within 100m from the shop, there are hotels I have stayed at besides Axia Inn where I stayed this time, such as Rembrandt Style, Rib Max, and Wing International.) However, for a regular meal, the price is a bit high for me for dinner, so without a reason like using points, I think it would be hard to come here. Thank you for the meal.

I've been working since the early hours of the morning and staying at a hotel for a few nights. I've been trying to find a place to eat but all the places I've tried seem to be disappointing. I ordered a set meal, but the rice in the jar seemed to have been left there for a long time - it was not white and had a strange smell. I also ordered lamb roll and shoulder, and while the lamb roll was okay, the shoulder meat was brown and tough. It seemed like it was overcooked. When asked if I wanted another drink, I declined and left quickly.

I had a Genghis Khan set at "Akarenga Genghis Khan Club Minami Nana-jo Store" in Chuo-ku, Sapporo. Due to the state of emergency declaration, restaurants in Sapporo are required to close by 8pm. My favorite lamb meat restaurant was closed on the day of my visit, so I had to try a new place. I enjoyed a non-alcoholic drink with my meal.

I went out for the first time in a while in December! I didn't have high expectations, but I was surprised that it was charcoal grilled! Grilling with charcoal made the meat taste pretty good!! I ordered two types of meat - shoulder loin for 950 yen and shoulder for 800 yen, and a mushroom assortment for 500 yen. The sauce, to be honest, seemed like it would go well with alcohol or rice. I think it might not be just for me. But it seems to be a family-run business, and the lady's service was very kind and heartwarming! Thank you for the meal! I will visit again!!

★KG★I visited on a Sunday afternoon. Normally they operate at night, but on this day they were open from afternoon to evening. The seating was relaxed, with a ventilation system at the top, although it wasn't turned on that day. They served Genghis Khan lamb barbecue on a shichirin grill, with three types of meat: loin, lamb shoulder, and frozen lamb roll. Vegetables like bean sprouts and mushrooms were available for an additional cost, which seemed a bit pricey. The meat was decent, nothing extraordinary, but eating it in the Genghis Khan style added to the overall experience. Overall, it was a decent meal, although not particularly outstanding compared to other similar restaurants. The name of the restaurant seems appealing to tourists.

Visited with a friend after the Hokkaido Marathon on Sunday at 5 pm. We made a same-day reservation and it was no problem. We ordered two B sets for 2,500 yen each, a side of rice, a pork loin, a shoulder, a leg roll, and a vegetable assortment. We were both full after eating and the total came to 8,600 yen, so 4,300 yen per person. The standout dish was the leg roll - juicy and not greasy at all! We will definitely order it again next time. Next time, we'll go for the A set with rice and vegetable assortment. We'll be visiting again next year for sure! Thank you for the delicious meal.

Genghis Khan is a dish where you grill raw meat and eat it with sauce. The meat is delicious, but unfortunately the sauce lacks depth of flavor. If the sauce had more depth, the all-you-can-eat option would have felt more worth it. In addition to Genghis Khan, the chicken is delicious. It seems to be Shiretoko chicken! The vegetables are also fresh. On top of that, the rice and miso soup are delicious! The miso soup is full of flavor and goes really well with the rice, so even without meat, you can eat quite a lot. Overall, the sauce was just a bit off for my taste, but the cost performance is good!

Akarenga Gourmet is a company that specializes in ramen and Genghis Khan dishes. This time, I visited their Genghis Khan restaurant. The interior of the restaurant was lively with people drinking alcohol, and even though I visited alone, I didn't feel out of place. When ordering Genghis Khan, a pot is placed on a charcoal grill for you to cook the meat yourself. I tried several types of lamb meat, but none of them left a strong impression. They were neither delicious nor bad, just average. I think it's a good place for locals to casually drop by, but tourists looking for delicious Genghis Khan might be disappointed.

A non-smelly Genghis Khan restaurant that is locally beloved. The owner cooks the bean sprouts together, making it really delicious. It's affordable and gives a taste of Hokkaido, very satisfying.

We ordered two servings each of lamb loin, lamb shoulder, and lamb roll. The lamb roll was... okay, but the loin and shoulder were delicious. The onion was also sweet! ❤️

My wife and I went to this restaurant based on a recommendation from a friend. We arrived around 7pm and didn't have to wait long to be seated. The lamb meat was delicious and the prices were reasonable. The atmosphere was suitable for gatherings or parties.

The set menu is a good deal! The clothes that allow for considerate conversations have a smell of Sapporo beer.