I like the soup curry here the best. I prefer the Extreme Chicken Soup with a crispy texture and level 1 spiciness. I'm not a fan of very spicy food, so I'm happy that I can choose the level of spiciness. The crispy fried chicken and plenty of vegetables are delicious. My niece who came with me likes the Seafood Shrimp Soup with level 1 spiciness.

It's been a while since I visited SAMA! I still love coconut in my soup! The word "monthly" always catches my attention, so I was considering the vegetable curry. However, when I saw the price, I hesitated due to the cost-performance aspect. Also, my body was craving meat, so I decided to go with my favorite - Hamburg Vegetable Curry with Coconut Soup and Roast Beef Topping (1850 yen). The coconut soup had a perfect harmony of sweetness and a hint of spiciness that tingles in the back of your mouth. I love sweet flavors, so this was right up my alley. The ingredients included roasted and fragrant broccoli, baby corn, tender potatoes, asparagus, lotus root, large and sweet carrots, and a soft and fluffy hamburger patty. The broccoli, potatoes, and carrots were particularly delicious. And right in front of me, there was a sign for toppings, so I ended up adding roast beef. The roast beef was amazing - tasty, tender, and thick. Although it was on the pricier side as a topping, having delicious roast beef with soup curry felt like a good deal. I thought to myself while eating, "This roast beef is so good!" (I might have been a bit confused by hunger and the high price of the soup curry at that moment, haha)

Visited for the first time with my family. In Tokachi, there are fewer soup curry restaurants compared to Sapporo, so their presence is quite rare. I chose shrimp soup with classic chicken, and the taste was as expected - delicious. The ingredients and spices were well balanced, and I left satisfied. They also offer delivery, so I will definitely use it when I crave soup curry again. Thank you for the meal. We will definitely come again.

Chicken curry with shrimp soup, topped with natto, spiciness level 3.5, extra rice for lunchtime service. The spiciness is just right and delicious. The rice is served in large portions during lunchtime, which is a nice touch. The chicken is tender and tasty.

Today, I checked out a restaurant based on the reviews of Captain Haru, whom I admire. It's a soup curry specialty shop that I decided to visit for the first time, even though I'm not a fan of spicy food. The location is along Midoridori Street, on the east side of Nishi Obihiro Park. The exterior is a prefabricated wood design in brown. Inside, the shop is cozy with a U-shaped counter seating for 9 tables and two 4-seat table seats. It was 11:30 am when I arrived, and there were already 3 groups of customers ahead of me, with more customers coming in, resulting in a 5-minute wait. It's a popular place, indeed. Some customers were opting for takeout, while others were placing orders over the phone for takeout as well. I ordered Creamy Shrimp Soup for 110 yen (tax included), Manly Meat-eater Curry for 1,550 yen (tax included), spiciness level 1, and topping with shrimp for 220 yen (tax included). The rice portion was normal. The total came to 1,880 yen (tax included). The order was ready in about 22 minutes. The curry contained chicken leg, pork, hamburger, sausage, carrots, eggplant, bell peppers, broccoli, potatoes, baby corn, and quail eggs, with shrimp as a topping. The portion of ingredients and soup was generous compared to other places. The aroma of spices and dashi (broth) was delightful. The shrimp flavor was rich, and the creamy texture was different from using regular cream or milk. It felt more like soy milk. The curry had a rich taste and was incredibly delicious. The hamburger was tender, the pork was juicy, and the chicken leg was well-cooked. The vegetables were large and plentiful, making the dish very satisfying. Although I haven't tried many types of soup curry before, this was the most delicious one I've ever had. I regret not trying soup curry earlier. I understand now why the place is always crowded. Next time, I will come back to try the seafood version. Thank you for the delicious meal.

"I am alone in Obihiro, and recently when I go out, I get soup curry for takeout. I don't feel like eating those vegetables, but I still want to have soup curry because my wife likes it. I don't have to take the lead in eating it, so it's fine. The problem is that only chain restaurants are left. When I asked about Okushiba, they vehemently shook their head. Are you a locker? What about Toshiba? Cold women don't react at all. SAMA said she likes Sapporo but hates Kitami, so I asked if SAMA doesn't like it, and she said it's fine. I decided on creamy shrimp soup number 4 with chicken curry. I'll call after I get to Obihiro. I arrived early at the soba restaurant, so I made a reservation over the phone and told them what I decided. When asked about rice, I panicked because I didn't anticipate that question. I said I didn't need it, and after giving my contact information, the call ended. I asked how much it costs, and they said it's 1310 yen including the container fee. Soup curry is always so expensive. I still can't understand it. I don't remember this road or this flashy building with about three box seats and a U-shaped counter. The seats were about 70% full, but that doesn't matter to me. After all, I am keipon. What's that all about? There were also customers waiting, and some takeaway bags were lined up. They also do delivery, it seems. It's still expensive. My wife is late today, so I'll reheat it when she comes back. It's different from what I've seen before. Coconut milk? No, I don't like it either. It's shrimp soup, so maybe that's why. It's a soup curry that's more about the broth than the spices, and the broth is made from shrimp, which makes it delicious. But they don't emphasize it too much, which is good. It was delicious soup curry. It's not the watery type, which is also good. It was delicious. It was really tasty just to taste it."

I discovered a unique combination of cartilage natto curry, which is just a matter of personal preference, and immediately made a decision. The tomato soup had a spiciness level of 3. When it was served, the smell of natto was already strong. I thought I should avoid it on a date, haha. There was almost no tomato flavor in the soup. The strong taste and aroma of the minced natto completely overwhelmed everything else. Thanks to the cheese sprinkled on top, the spiciness level of 3 (spicy) was not really felt. I wonder if the cartilage was fried. I love the crunchy texture, and it tastes delicious when mixed with cheese. I love natto, cheese, and cartilage, so I was quite pleased. My friend, who was eating a safe soup curry, said, "This is no longer soup curry, right?" I ordered the same tomato soup, but the taste of the soup was completely different. Here, they used quail eggs, but in other restaurants, they mostly use chicken eggs, right? I wonder which one is more popular among everyone. I realized that there are various types of soup curry, and now I want to try more varieties. Thank you for the meal.

I visited SAMA Obihiro store for the first time! I knew the location, but it was my first visit. Obihiro has been hot for several days in a row, with yesterday being the 7th consecutive day of summer temperatures. Today, Sapporo Teine Yamaguchi reached 33.0°C. It seems like the hot days will continue. So, on hot days, I decided to have curry. Specifically, soup curry. The restaurant had a colorful car parked in front, which seems to offer delivery as well. The interior was a bit warm, and the male owner mentioned that one of the two air conditioners was broken due to a busy year for repairmen. I decided on a simple and affordable option - Tomato Vegetable Curry with medium spiciness and regular rice for 1,080 yen (tax included). The restaurant seemed to be doing well, with takeout and delivery orders coming in frequently. The vegetable curry was full of ingredients, with 12 different kinds visible. The soup had a tomato base but lacked a strong flavor, perhaps needing more umami. The variety of vegetables, like lotus root, bell pepper, okra, eggplant, and potato, made it interesting. The soup had a noticeable spiciness, making me sweat as I drank it. Overall, it was a satisfying meal on a hot day. Thank you, SAMA! ✌︎('ω'✌︎ )

I visited Soup Curry SAMA for the first time. The atmosphere of the restaurant is nice. A friendly couple sitting next to me kindly offered their seats, so I was able to sit down right away. I ordered the Chicken Curry with spinach topping and a large portion of Creamy Ebisu Soup. The spice level of the soup was just right at 5, and the vegetables were cooked perfectly - there were onions, broccoli, baby corn, carrots, potatoes, eggplant, and bell peppers. I also added two quail eggs. The sweetness of the ingredients balanced well with the spiciness, and I found myself quickly finishing my meal and wanting more. The restaurant was constantly busy with many customers coming in.

Hamburg curry. Too hot. Visited because it's spicy and I thought I'd sweat. Passed by once. Some customers inside. Hamburg curry, tomato soup, spiciness level 4 (very spicy), rice normal. First time at SAMA, not even in Sapporo. Rescued the sinking hamburger. Soft texture. The soup is very tomato-based, thick and recently spicier, just right. Vegetables include potatoes, carrots, bell peppers, eggplant, okra, broccoli, and baby corn. More soup than ingredients. Sweating as planned.

The place is always crowded for dining in, takeout, and delivery, so you might have to wait a bit. But the food is quite delicious.

I have been going to this restaurant so often that I've lost count of how many stamp cards I've filled. I have settled on tomato soup as my go-to dish. My favorite is adding natto to the seafood. I also frequently use their takeout service, but what I love the most is coming in alone and enjoying my meal in the warm and friendly atmosphere created by the staff. It always makes me feel relieved and energized for the next day. However, I wish they could improve on maintaining the consistency of the taste, as it tends to vary when there is a change in the chef.

I used to get takeout often, but it's been a while since I ate in the restaurant! I ordered the regular soup with chicken - always delicious. The staff are really nice too.

The soup curry was delicious!

It's a light and refreshing soup curry.