There is a gathering of business owners in Hokkaido, and I went on a trip. I asked the locals for recommendations and visited this Steak and Hamburger restaurant. It cost around 2000 yen for lunch. Sitting at the counter, it was nice to see the food up close. The meat was a bit tough, but the hamburger was juicy and the sauce was quite delicious.

This is a perfect restaurant for a date with a calm atmosphere! The menu is extensive with a variety of meats, but I personally love the hamburgers. They were so delicious that I want to share them with everyone! Haha

The staff were very kind and I felt like I wanted to use this shop again. There was a coupon available for use during my birthday month, which allowed me to enjoy a delicious black wagyu steak at a great deal. This was one of the reasons why I had a very good impression of the place.

I had heard rumors about it, but this was my first visit. The Chateaubriand was delicious! As I'm not a fan of fatty meat, the lean and incredibly tender red meat was the real deal and absolutely amazing. The hamburger was also tender and delicious. It was so good that I would like to come here for everyday dining, as my family all rated the steak and hamburger as the best they've ever had. The garlic rice was also something I would like to order again next time, but I wish there was a bit more for the price. The corn soup was tasty with a generous portion, but I prefer it to be a bit richer. I was impressed by the deliciousness and the generous service. The birthday celebration dessert plate was an additional cost, but it was definitely worth it. My son was so happy, so we will definitely be coming back! While I would give it a perfect score, I wish they had a free 1-hour parking service or a parking partnership, and the carrots in the side dish were a bit tough, so if it was buttered corn instead, it would have been perfect.

In a previous visit, I ordered a hamburger comparison and the lamb burger was overwhelmingly delicious, so this time I ordered a double lamb burger. The juicy texture makes it easy to eat with rice. I had salted Genghis Khan the night before, but lamb is delicious in hamburgers too.

Budget: 3000 yen Double cheese (mozzarella) 400g rough ground hamburger Garlic rice I visited this restaurant based on a recommendation that their hamburgers are delicious. I was expecting a hearty, rough ground hamburger, but it turned out to be quite soft and juicy. The hamburgers are pre-formed and then grilled. The lightly seasoned onion sauce was also good. I ordered double cheese, so I had more cheese than I needed. I recommend trying the garlic rice with the cheese sauce at the end, as it was really delicious. The cost performance is average. I also tried their steak, which was just average.

I made a reservation and went! Unlike the main store on Minami 5-jo, the interior was based on white! There were only counter seats. I had the hamburger... delicious... but I felt like the way it was cooked? Was different from the main store and even more delicious... Thank you for the meal♪

Lamb rump steak. Delicious and tender. The lamb meat doesn't cause indigestion or heartburn. There are a variety of toppings, including seasonal options. The sauces are flavorful, made with plenty of aromatic vegetables. The side vegetables and pasta are also delicious. Handsome chefs will cook you the best steak you've ever had.

This is my second visit to this restaurant after visiting 5 other places. It's easy to park with a Times parking lot right in front. The restaurant is spacious compared to the 5th place. I ordered the Rough Cut Hamburger 200g & Hanging Dender 200g (12,640 yen). My daughter ordered the Rough Cut Hamburger with Double Cheese 200g (1,980 yen) and a Mini Salad (418 yen). The hamburgers were fluffy and well-seasoned, very delicious.

The atmosphere of the restaurant is not too high-end, but stylish and very nice. The menu is not overly expensive and offers great value for money. The meat was tender and I finished the 200g portion in no time! Perfect for a date or a casual meal with friends!

Famous hamburger restaurant in Susukino, Sapporo!! Their hamburgers topped with bacon and fried egg are amazing!! The juicy hamburgers are top-notch, and the bacon and sauce are also great!! They serve a lot of spaghetti as a side dish, so you might want to go easy on the portion size or you won't be able to finish it all!! High-level hamburger restaurant.

On the 14th night of my business trip in Sapporo, I came to this restaurant for dinner. It's my last meal in Sapporo this time. I had been to the main branch of this restaurant before and was impressed by the delicious hamburgers. While wandering around the Toyohira Susukino area, I stumbled upon a new branch of the same restaurant and decided to go in without hesitation. The restaurant had a clean and stylish exterior, and the interior was spacious and nice. As it was my first visit, I knew the etiquette here, so I ordered a highball for 550 yen first. While waiting for the highball, I carefully looked at the menu and decided to order the thick-cut bacon & fried egg burger 200g for 1485 yen with a side of rice. This is probably one of the cheaper hamburger options here, but I'm sure it will be satisfying enough. When the highball arrived and I took a sip, the burger was served, and it was exactly what I wanted! The burger was oozing with juices when I cut into it. Without hesitation, I took a bite and thought to myself that enduring the tough business trip without a break was worth it for this delicious meal. Eating it with the runny egg added an extra level of deliciousness, and the rice disappeared quickly. The thick-cut bacon with a perfect amount of saltiness was the ultimate partner for the rice. The portion of rice was substantial even for a regular size, so it was enough. After enjoying the burger and finishing my meal, I realized that it was almost closing time, and I was the last customer (laughs). I'm glad I made it in time. In all my trips to Sapporo, I have always eaten delicious food, but this hamburger is different from what I usually eat. I don't usually eat hamburgers, so I think I want to make it a Sapporo specialty to eat this delicious hamburger when I come to Sapporo. It was the last night of my business trip in Sapporo, but I'm glad I came here. I will definitely visit again when I come back to Sapporo. This delicious hamburger that I want to make a Sapporo specialty.

I passed by the shop many times and finally decided to visit. I used a birthday coupon to get half off on the wagyu beef, which was originally priced at around 5000 yen before tax. So I saved 2500 yen and enjoyed a delicious wagyu steak. The plate also included two slices of carrots, eggplant, potatoes, lemon, and napoli. The wagyu steak was incredibly juicy and flavorful, with a perfect tenderness and a nice rareness. The only downside was that the potatoes were a bit hard, but all the other vegetables were juicy and sweet. The music matched the dining experience perfectly, and I personally found the atmosphere very comfortable and enjoyable. I had a luxurious time dining alone. Thank you for the wonderful meal.

Dinner is decided at "Hige"! The main store is located in Minami 5-jo, and it seems that reservations are not accepted there, so I made a reservation here. I heard it's a popular place, but I was surprised to see that there are only a few reviews currently. I later found out that this is because a new page was created due to relocation and renewal. Although the old page still shows the store as closed, the relocation notice is clearly posted, so let's consider that settled! The main differences from the main store seem to be the course menu and the European-style interior design in white tones. Although it's not crowded, there are about 4 groups of customers ahead of us, and more keep coming in, so it seems like they have a steady flow of customers! I had already checked the menu! When I visit Hige, I'm going to eat this! So, I enthusiastically chose the "Lamb Burger Teppanyaki 200g (¥1760)" for the first time experiencing lamb burger. I thought if I'm going to Hige, I should go for the lamb burger, even if it's a bit more expensive than other options! I hesitated a bit between the cheese simmered and the teppanyaki style, but decided on the teppanyaki to fully enjoy the original taste of the lamb. Rice is available at an additional cost, but since the main dish itself seemed quite filling, I decided not to order it to gauge how full I would get. The eagerly awaited hamburger arrived 15-20 minutes later! The teppanyaki experience right in front of you is so dynamic, with oil sizzling and splattering non-stop from the hot plate. The plate had a hamburger topped with fondue-style cheese sauce, tomato, broccoli, Neapolitan pasta, eggplant, carrot, lemon, potato, Japanese-style sauce, and a layer of cheese sauce all over! There were also hints of basil sauce! The hamburger had a firm texture and was meaty, with a richness that increased with each bite! While it didn't gush out like you see on TV shows or videos when you cut it, it was still good for lamb meat! There was no characteristic smell that lamb meat usually has, and the texture with a good bite was so addictive that before I knew it, I couldn't stop cutting with the knife and fork! The perfect balance between the rich cheese sauce and basil sauce was amazing! The cheese sauce was rich and full-bodied, with a mellow aftertaste that you could savor... Even with such a strong cheese flavor, the original taste of the lamb meat was not overwhelmed, proving how delicious it was! The distinctive acidity of the basil paired perfectly with the hamburger! The provided Japanese-style sauce was refreshing, adding a touch of Japanese flair! There were many ways to enjoy it, whether eating it as is or changing the flavor with the sauces, so you could enjoy the last bite without getting tired of it! The Neapolitan pasta was also tastier than frozen ones. It was similar to the Neapolitan pasta you find at cafes. The chewy texture, the rich and slightly sweet and light acidity of the ketchup flavor were irresistible. It was also quite filling, serving as a good substitute for rice! If I had to mention one downside, it would be that I wished they had brought the lemon in a separate dish. It was too hot to handle and I couldn't squeeze it for further flavor changes until it cooled down. However, I did get a hint of lemon flavor from the cheese sauce on the plate, so I was able to enjoy a different flavor change as a result, so... let's consider that good enough! (2nd visit) The hamburger, which is different from the typical beef hamburger, was very delicious, and I had a great meal! It's unclear when I'll be able to eat here again, but if I do come back, I might go for the steak next time. In that case, I'll probably consider using a coupon to make it more affordable, maybe for my birthday month! Thank you for the meal.

I saw a gooey cheese hamburger somewhere and had to go there! When I followed the map, I ended up at a place near Susukino, which I passed by when I got off at the station to go to Susukino. Inside the restaurant, there were young couples and solo male diners. I was seated at the counter. Looking at the menu, there was also a big steak available. The kitchen was visible through a glass window where two female chefs were cooking. I was surprised to see women cooking such hearty meat! I guess the gooey cheese on the hamburger was a mix of fondue, mozzarella, or cheddar. I decided to go with fondue, considering the calories. I ordered the following items: - Fondue-style cheese hamburger 200g for 1650 yen - Corn soup for 440 yen - Rice for 165 yen (even though I asked for half the portion) First, I tried the corn soup. It was quite creamy with a strong milk flavor, overshadowing the corn taste. Then, the hamburger arrived! The gooey cheese was more subtle than expected, thinly covering the meat on the hot plate. The meat was juicy and rich in beef flavor, a testament to the quality. And the side of Napolitan pasta was delicious too. The onion sauce served with it was intense in flavor but complemented the hamburger well. Although I only had the hamburger, I'm sure the steak here would also be fantastic. Overall, I had a delicious lunch and will definitely visit this place again. Thank you for the meal!

After shopping, I wanted to have lunch but I wanted to avoid crowds so I decided to head towards Susukino. I felt like having hamburg steak, so I came to this place. Before entering the restaurant, I sanitized my hands and saw there was only one other customer inside. I was asked if I preferred to sit at the counter near the kitchen or the one by the window, and I chose the window seat as it seemed more relaxing. I looked at the menu and noticed they had a special offer on black wagyu hamburg steak. The staff explained that on weekends, this menu comes with rice, miso soup, and salad. I decided to go for it. While waiting, I gazed outside absentmindedly. There were few people passing by. The TV inside was showing the Olympics broadcast. After about 10 minutes of waiting, the salad was served first. They then brought a sizzling hot iron plate and warned me to be careful. I was given paper napkins and waited for the main dish. The rice and miso soup arrived shortly after. Since the hamburg steak was cooked rare, they advised me to grill it on the iron plate to my liking. I started with the salad, which was a simple leafy salad. The main dish, the hamburg steak, arrived on the sizzling hot plate. When I cut into it, the juices oozed out. The sauce on the steak was light and refreshing. The slightly sweet miso soup was a bit of a surprise. There was quite a generous portion of pasta served with the steak, which made me think maybe less rice would have been better. The steak was meaty and juicy, so I tried adding some salt and pepper, which also tasted delicious. I also tried squeezing some lemon for a tangy flavor, and that was tasty as well. The steak remained hot and juicy until the last bite. I would like to come back for their steak and hamburg steak combo lunch on a weekday next time.

There were 10 seats at the counter and 9 seats facing the window. I chose the coarse ground 200g hamburger and the select 100g steak, opting for the banking tender (sagari). I was tempted by the harami outside steak. The hamburger was thick and juicy, with a strong spice flavor that was balanced out by a tangy sauce. The sagari steak was indeed tender and delicious. I received a dessert service for following on Instagram and tagging in a story, but it was ice cream and too cold for me to enjoy. The female staff was very attentive and easy to talk to. I was seated in a spot where cold air blew from above, but they kindly offered me a lap blanket. Despite that, I couldn't bring myself to have the ice cream. I was drawn to the half-price birthday month coupon on Tabelog, but the options available on the day I visited were mostly higher-priced items, ranging from ¥5,000 for filet mignon to ¥8,000 for a 200g Chateaubriand. The meat was mostly from Kumamoto, with some from Hokkaido. Maybe the half-price cuts would have been a better deal. I hope to try it next year. Thank you for the meal!

I used a Eat Log coupon for half price on black wagyu beef limited to the birth month (*'ω'*) (Don't forget to bring a photo ID with your face on it!!) *Shoulder loin, marbled (200g normally 4400 yen) With the birthday coupon, it came with fireworks (lol) The marbled meat was very tender and melted in the mouth ♡ I was satisfied with the medium rare doneness, but it might be good to ask for preferences. It's nice to be able to eat black wagyu for a slightly higher price than imported steak ♬ I'll work hard for a year to be able to eat a more expensive cut next year (lol) The side of Napolitan was also delicious with a nostalgic taste. *Beef tendon (500g 440 yen) I found it on the menu!! Beef tendon is cheap!! It's one of my favorite dishes to order beef tendon stew at izakayas. It's convenient with a generous 500g and pre-processed!! I want to regularly reorder beef tendon in the future...!! The restaurant gives off a somewhat expensive impression, but it seems to be a bit of a deal on weekdays. I'm curious about the lamb burger, so if the timing is right on a weekday, I'd like to visit for lunch (*'ω'*)

I ordered the coarse ground 200g hamburger and the 300g banking tender steak with fondue-style cheese topping. The restaurant in Susukino is popular for its excellent lunch value and deliciousness. Despite usually being hungover every day except Sundays, I was surprisingly energetic that day and was able to enjoy the steak and hamburger with cheese topping for lunch. When it comes to steak in Sapporo, Hige is the place to go! Everything I eat there is delicious, they are truly amazing.

The prices are not cheap, so if you want to casually enjoy, I recommend getting a set with rice. The menu ranges from surprising expensive Japanese beef to more affordable American beef. There are various cuts of meat to choose from for your steak. Thank you for the delicious meal.