Last month, I had a little training in this area. So, I visited "Sanpachi" multiple times nearby. There are plenty of delicious restaurants in this area, and recently new ones have opened, but I intentionally chose "Sanpachi". I had the miso ramen for 950 yen, which was delicious with plenty of vegetables. And I also tried the tonkotsu ramen for 890 yen, which was good but a bit too salty. Overall, "Sanpachi" is the place I rely on the most. I'll definitely be going back. Thank you, Sanpachi!

I'm doing well, thank you.^^ Currently, the World Cup Soccer is being held in Qatar! Our Japan national team got a surprising (well, maybe not that surprising) 3 points from the strong team Germany in the first match!! We have high hopes for advancing to the next round. Off the field, the Japan national team's locker room was praised for being "spotless" and Japanese supporters were applauded for picking up trash. I'm feeling really good these days♪ On the other hand, there are reports of migrant workers in Qatar being treated like slaves. It's a human rights issue that cannot be ignored and has been widely covered in the media. This tournament in Qatar, which cost tens of times more than the last one in Russia, has received a lot of criticism... Anyway, my wife and I had a weekend lunch. ( ´艸｀) We used to go there a lot. We really loved it, and if you're interested, I could talk about "Sanpachi" for days. (laughs) I had the "Miso Ramen" for 970 yen. Sanpachi is all about the miso, right? I've tried almost everything on the menu, but I think their "miso" is always a safe and delicious choice. Well, tomorrow is the match against Costa Rica. Looking forward to a good game! (∩^o^)⊃━☆

I moved to Kitami and visited Sanpachi, where I was surprised to find a pachinko parlor. I have visited a few times and this time I chose the Negi Shio Ramen in a large portion. The ramen was topped with a generous amount of green onions. It was a bit difficult to eat, but I enjoyed the taste of both the soup and noodles. The fact that they have their own unique menu is also appealing! I might try to conquer all the menu items next time!

Sanpachi is an FC shop with strong colors and original menu items created by the owner, making the menu quite extensive and overwhelming. While I usually stick to my go-to order, I decided to try something new and ordered the laminated menu item labeled as "Goma Miso Ramen." The Goma Miso Ramen here is amazing. It's more of a thick, gooey sesame miso soup rather than just a soup, with a rich sesame and miso flavor that packs a punch and has a salty kick. It's best enjoyed when you're really hungry and in top condition. On days when you're not very hungry but decide to eat because it's lunchtime, this ramen might be too rich for you. Even as someone who loves intense and salty flavors, I found myself struggling towards the end of the bowl. It may be too intense for those who don't enjoy strong flavors, but if you like the gooey ramen at Kyuraku, you might enjoy the Goma Miso Ramen here too. Personally, I usually go for the Spicy Ramen or Stamina Ramen. The Spicy Ramen is bright red but surprisingly has a sweet miso flavor and a hint of saltiness, making it enjoyable even for those with a normal palate who can't handle extremely spicy food. Of course, if you can't even handle mild curry, steer clear. *Postscript: The seasoned egg was an additional order.

It's been a while since my last visit. I haven't reviewed this place before, so I guess I haven't been here since I started using Tabelog. The menu at Sanpachi Kitami seems to be the same as before. I used to come here often, so I've probably tried everything except for the "Shoyu" and "Kids Ramen." The "Shio Ramen" costs 830 yen. Sanpachi is also over 800 yen now. The soup is light with a hint of ginger flavor. The noodles are the same as before, firm and medium-thick. I don't mind the noodle company that isn't well-known. The chashu is decent, and the stir-fried vegetables are nice. However, as I continued eating, the ginger became really overpowering. I don't remember it being like this before. If the ginger wasn't so dominant, I would think it's delicious. By the time I finished, there were two groups of customers waiting. They seem to be doing well. It's quite busy.

I ended up choosing the sesame miso flavor. ¥930

Soy sauce ramen

Old-fashioned ramen.

Familiar to locals.

I have a rule that whenever I visit Kitami, I must eat ramen. Today, I knew that "Sanpachi Kitami Branch" was registered on Tabelog, but I didn't realize it was located across the road from where I thought it was, so I assumed it was closed. However, when I passed by recently, I saw a yellow building on the opposite side of the road from the facility I thought was Messee, and it turned out to be "Sanpachi." I remembered that there was a yellow building there. The place was not crowded, with only one person at the counter and two groups in the raised seating area. I ordered the "Salt Ramen" for 770 yen, which was a bit expensive. The male owner did not respond when a woman said, "Salt Ramen, please," which I really dislike. I have been to Sanpachi in Abashiri before, but the taste gradually became less enjoyable, so I decided not to go there anymore. There is a non-smoking section at some tables, and a family that initially sat on the other side announced that they were moving seats and came to sit next to me. I found it odd to sit next to a stranger when there were other seats available. The ramen arrived after about 10 minutes, and it looked familiar. However, the addition of ginger was unexpected and overwhelming. The pickled menma was not tasty, the bean sprouts and onions were not grilled, and the narutomaki was sweet. The fatty char siu was delicious, but the seasoning was not strong. The noodles were typical Sanpachi noodles, which I stopped enjoying a while ago. The light soup did not go well with the heavy ginger flavor. It seems like they use ginger to cover up the lack of umami and richness. I didn't like the vegetables in the ramen either, so I left them uneaten. Overall, I was disappointed with the taste, even though I thought it would be consistently good among the remaining restaurants.