I visited this izakaya in April 2017 where I had lunch. It may not be relevant as it was almost a year ago, and it is possible that this restaurant is unconfirmed now. When I visited, there was a signboard at the entrance that said "Lunch" but there was no noren curtain outside, and the flag was put away in the windbreak room, so it gave the impression that they might be closed. There were no other customers, but they were open. I had the Mille-Feuille Cutlet, the tomato-based sauce was a bit light but seemed to be elaborately made, and the breading with spices mixed in showed that they put in good work! The price was also reasonable, so I was satisfied! However, it didn't seem like they were eager for customers to come for lunch, maybe because their main focus is on being an izakaya at night. *I received a complimentary "marinated tuna." Thank you.

The place used to be a stylish bar called "Ef-san," but it was renovated into an izakaya. They also offer lunch on Tuesdays, Wednesdays, and Thursdays. I visited alone for the first time on a weekday and ordered the A set meal (Oyster fry set) for 600 yen. The lunch menu changes weekly, and this week they had pork shabu salad set and zangi set in addition to the oyster fry set. This place seems to specialize in oysters, and the oyster fry set is the cheapest and limited in quantity. Since I love oysters, I immediately decided on the oyster fry set. I checked the menu on Facebook beforehand and found out that it comes with tamagoyaki, salad, miso soup, all-you-can-eat pickles, and all-you-can-drink oolong tea for 600 yen. What a deal! I parked in the parking lot behind the store and entered from the front. A young man was running the place alone, so I thought it might take a while for the food to be served, but it arrived in 5 minutes. The oyster fry set came in a lunch box-like container with four small oyster fries. I was a bit disappointed at first because I had high expectations, but the salad was plentiful, and I could eat lots of vegetables. Thank you for the meal.

I visited a shop that sells oysters. They offer a 90-minute all-you-can-drink option for 1,500 yen, but despite having a Sapporo Classic beer sign outside, they serve Asahi beer. The shop has around 10 different types of alcohol (including sake and shochu). The atmosphere of the shop is cozy, with counter and table seating available. The food, such as yakitori, was delicious. The tsukune (chicken meatballs) were wrapped in chicken skin, giving a unique texture and flavor. The tomato-wrapped pork belly also had a good balance of sweet and savory flavors. The potato salad was well mashed and seasoned, with bacon and melted cheese as toppings. However, the oysters, which the shop advertises, were overcooked and lacked moisture, possibly due to the ongoing norovirus outbreak affecting oyster shipments. Despite this, I would consider revisiting the shop after they update their menu and resolve the oyster issue.