I visited the restaurant around noon. There was a line outside mainly consisting of families. I waited for about 15 minutes and ordered the zaru udon for myself. My wife ordered the tororo bukkake udon, which was made with locally famous Nagaimo from Makubetsu Town and was quite delicious. I'll try the tororo udon next time I visit.

A friend's homemade nagaimo (Japanese yam) was featured as a limited menu item! I hesitated between choosing tororo udon and bukkake udon, but I ended up going with the bukkake udon! It was really cost-effective and you can get your fill of vegetables, so you can eat a lot without worry at ○亀さん.

This is Iyo Seimen. As always, I am busy and want to have a quick lunch... so I went to Iyo Seimen. There was already a line before opening, but the restaurant is spacious and the service is fast, so I quickly got my udon. This time, I ordered the "cold bukkake udon large 480 yen + squid tempura 160 yen". The bukkake udon noodles have a strong texture, which I love. The tempura squid goes well with the tempura sauce. I finished it in no time! It was delicious - thank you for the meal!

Today, I was in a hurry and wanted a quick lunch. I found a restaurant that seemed familiar but I had never been to before. I decided to try their udon with toppings of tempura and imitation crab. The udon noodles were freshly made in-house daily and tasted delicious, almost identical to another popular restaurant. Overall, it was a satisfying meal.

On 23/06/18, I had "bukkake (cold noodles) for 360 yen & 2 tempura items for 290 yen" for lunch during my business trip. Spending my holiday alone at my business trip destination. I came here seeking the rare Iyo-made noodles. There are only 6 stores in the area, with 2 of them located in Obihiro city. I ordered my usual bukkake! The freshly made udon noodles in the store had a good texture. The chikuwa tempura and squid tempura were eaten with dashi soy sauce. They were fried well and had a nice crispy texture. I may not aim to visit all 6 stores in the area, but if I crave for Sanuki udon again, I will definitely come back here.

This is a basic bukkake dishヽ(*･ω･)ﾉ. They had a summer menu, so I chose the "sticky and creamy bukkake udon"! The smooth and chewy noodles combined with the sticky and creamy sauce created a perfect texture. I was torn between the tempura bowl, but ended up choosing the classic mixed tempura with squid and chicken. I also got a bonus of a rare giant crab stick tempura!

This is Idai Seimen. I occasionally use their services. I usually order kake udon, but this time I ordered the "kama-age udon for 330 yen". I also ordered "toriten for 170 yen + raw egg for 70 yen". First of all, the dishes arrived quickly! I transferred the kama-age udon to a plate, added the egg yolk, and poured the sauce. Perfect! It's cheap, fast, and delicious! I also liked the toriten. It was delicious. Thank you for the meal!

It has been a while since my last visit. I missed lunchtime, so I am grateful for the restaurants that are open all day. Since it's cold, I think I'll go for the plain udon today. I'm curious about the taste of the broth. I can't help but write about the taste of wheat, which is the main ingredient for udon, but it's essential to mention ASW, which dominates as the wheat supplier for udon! Without talking about ASW, which accounts for the majority of the udon's main ingredient, what else can I say? Marugame Seimen and ASW, the two popular secrets, need to be explored. While slightly tempted by rice dishes, I stuck to my initial choice of wakame udon. There are plenty of tempura options to choose from. Even though I know I'll feel heavy later, I can't help but want to choose different tempura. I started with my favorite chicken tempura. I thought about getting a smaller one, but they're all quite big! Oh, there's pumpkin tempura! Lotus root tempura is also popular. If there was sweet potato tempura here, I would definitely want to try it. I gave up, jokingly, after my back teeth protested. The chicken tempura is quite large, so I have a feeling my stomach will be full. I went to the broth server to pour the broth myself. I see, it's nice that you can pour as much as you like without wasting any. Wakame udon - regular size 400 yen + chicken tempura 150 yen = 550 yen including tax. I think the wakame is imported, but it's quite tasty. They generously topped it with green onions, which added a nice touch of green in the vegetable-scarce dish. The chicken tempura is made from boldly cut chicken breast, with no fascia removed, but the batter had good oil drainage. It was quite warm and crispy. The batter wasn't overly sweet, and it was a straightforward and delicious chicken tempura. And now, the udon that I'm curious about...? Hmm, it has a good firmness. The noodles are smooth, white, and beautiful. I think the texture is good. It's past the lunch rush, so maybe the udon hasn't been sitting for too long. The broth is well prepared. The seasoning is subtly light, which I like. Of course, it's not a high-end broth made with premium ingredients like those at udon specialty shops. There is a slight roughness, but for everyday udon, it's satisfying enough. This udon made with ASW flour. The noodles themselves don't have much flavor, but with the delicious broth and good texture, you can eat it quickly. A thicker broth... wouldn't be a problem at all for meat or curry udon. In conclusion... ASW is quite good! Domestic wheat is indeed delicious, but the amount produced cannot meet all domestic demand. Agricultural products cannot increase production suddenly, so I hope it gradually spreads. We will likely coexist with imported wheat products that have a good balance of cost, taste, and quality. The future is still uncertain in terms of price, import volume, etc. ...Surprisingly, the green tea at Iyo Seimen was delicious. It's a self-serve tea server, but it was made with proper tea leaves, not the lowest-quality powdered tea commonly found in revolving sushi restaurants. I was tempted to get a refill. It's nice to be able to drink proper green tea at an udon restaurant. It helps reset the aftertaste of the broth and tempura. The condition of the udon may vary depending on the timing of your visit, but at this price, it's within a reasonable range. As a broth enthusiast, plain udon is the best value for money. If it were nearby, I would definitely want to visit often.

On Sunday, we went to Iyo Seimen for lunch at the request of my child, who wanted to eat udon. We ordered the Kamatama Udon with mentaiko (570 yen). The restaurant was busy, and at first all the raised tatami seats were taken, so we were about to sit at a regular table. However, at just the right moment, the family at the raised tatami seats left, which was a big help for us with a baby. The udon was decent, nothing special. But for this price, being able to eat tasty udon is something to be grateful for. There were instructions on how to eat Kamatama Udon posted on the wall (see photo). Thank you for the meal. We'll definitely come back again.

It comes regularly, it's delicious, fast, and cheap... I understand that it's often crowded. They also have various limited-time menu items each season, but I like to order bukkake or zaru udon and add plenty of toppings. You can also order rice and make your own tempura bowl. The firmness of the udon noodles, the smoothness in your throat, the flavor of the broth, and the tempura - it's all great!

During my last visit, I noticed the deliciousness of the warm udon noodles. This time, I ordered the medium-sized Kama Tamago Udon, Renkon Tempura with Chikuwa Isobeage, and added mentaiko as a topping. I got so caught up in taking photos that I accidentally turned some of the eggs into scrambled eggs. Sorry for mixing it too quickly! The warmth, richness of the eggs, green onions, and the smooth and chewy udon noodles were irresistible! And the cost performance is also warm! The tempura was so huge that you need to be careful not to take too much at once, haha.

After a long time, I had udon noodles! Today I wasn't in the mood for Marugame quality, so I tried a new menu item - the Tempura Rice Bowl Set. It included regular udon noodles, a small bowl of rice, and two types of tempura for only 680 yen! I added tempura of deep-fried oysters and lotus root, along with squid tempura. Topped with green onions, tempura crumbs, and grated ginger, it was very satisfying. Despite struggling with the huge deep-fried oyster, I managed to finish it all. This meal had great value for money!

This is Iyo Seimen. I quite like it here ♡ What I like is the noodles in this udon ♡ This time, I ordered a large serving of "Kake Udon Large 400 yen." Once I added plenty of soup, I threw in lots of green onions! I went light on the tempura. And a little bit of ginger. First, I started with the soup, mixed with green onions, it's delicious! The noodles are still chewy as always! Even with the large size, I feel like I can still eat more! But I should stop because I don't want to gain weight (sweating). Finished the soup too, satisfied satisfied! Thank you for the meal!

This is Iyo Seimen. I suddenly felt like eating udon. Entrance -> aisle -> order -> pick up -> pour sauce -> sprinkle with green onions & tempura crisps, quick and speedy (^^)♪ I will have the "kake udon for 300 yen". Plenty of sauce! Lots of green onions! A little bit of tempura crisps, the sweet sauce seeps through my body. The noodles are smooth and slippery, yet also soft. The green onions are not too pungent, making it easy to eat. Even though it's cheap, I am satisfied! Thank you for the meal!!

I went to Iyo Seimen Obihiro branch! This is the first store in Obihiro, right? It is a self-service restaurant where you line up, order, receive your udon, add toppings as much as you like, and then pay. Today, I kept it light with the "Kamaage Udon Regular" for 290 yen including tax. I lightly added the unlimited green onions and ginger. Oh? Today's udon is soft. It lacks the usual firmness. It's cheap and good, though. The cost performance is excellent. After 12 o'clock, it suddenly got crowded. Well, let's do our best for work in the afternoon... Thank you for the meal, Iyo Seimen!

I went to Iyo Seimen near Obihiro Joyful Eki. Whenever I feel like having udon, I always end up coming here (laughs). My favorite is kake udon with tempura topping (๑♡∀♡๑)