I visited a restaurant called "Rokkon" where you can enjoy delicious shellfish dishes. It is a new restaurant that opened just last year. As soon as you go up the elevator, you are greeted by the restaurant with a counter, sunken kotatsu tables, and private-like seating, making it a versatile spot for various occasions. The calm atmosphere is very nice. On this day, all the seats except the counter were taken, so I sat at the counter. It's spacious and comfortable. First, as usual, I ordered a draft beer and looked through the menu. I decided to order the clam hot pot, as well as the throat grouper sashimi and turban shell grilled in a pot. The throat grouper sashimi is not served as is, but the skin side is seared, adding an extra touch, showcasing the skill of the chef. Now that I've finished my beer, I decided to switch to sake! I ordered the cloudy sake from Rokkon, the same as the restaurant's name. It has a gentle taste, with a hint of sweetness and acidity, making it dangerously easy to drink. I enjoyed the turban shell grilled in a pot and alternated with the clam hot pot, eagerly awaiting its arrival. When the clam hot pot arrived steaming, I was amazed at how big the clams were. One clam was so large that it couldn't be swallowed in one bite. And there were five of them in the pot! They were juicy and delicious, piping hot! The soup in the hot pot was also full of umami from the clam shells, making it irresistible. Some reviews mentioned that the flavor was a bit strong, but I didn't find that to be the case at all! I asked the staff, and they said they didn't add anything other than the broth from the clams, so it was a pure soup with the concentrated umami of the clams. To finish, I ordered the recommended ramen from the restaurant. It was on par with ramen specialty shops. They could open a ramen shop specializing in clam broth ramen! Really! Even though I didn't try many dishes, I was already full! It was delicious. I would like to visit again soon! Thank you for the meal.

I chose this restaurant because I wanted to eat delicious seafood dishes in Hokkaido. I selected the all-you-can-drink course, and each dish was elegant and delicious. The steamed shellfish was hearty yet allowed me to savor the individual differences in each shellfish, which was amazing. The ramen made with the broth from the steamed shellfish was also fantastic. Thank you for the delicious meal!

[Order] - Abalone grilled to perfection: 2,950 yen per serving - Steamed white clams in a kettle: 2,070 yen - Sazae (Horned Turban) sashimi: 1,080 yen - Water eggplant sashimi: 860 yen [Features] - Beautiful night view from the top floor of a stylish building! - Fresh and large seafood dishes! - Rare fish and shellfish available due to unique sourcing routes in Sapporo! - Wide variety of sake available [Impressions] I visited this restaurant for the first time, located on the top floor of a stylish building with glass walls at South 4 West 2! The sophisticated and calm atmosphere makes it a great place for dates, business dinners, or entertaining guests. There are many semi-private rooms, and the night view from the windows is beautiful. The seafood dishes, from the appetizers like mountain vegetables and namul to the delicious shellfish, are all large and incredibly fresh and tasty! The grilled abalone dish includes abalone, white clams, oysters, scallops, sazae, and blue mussels, all cooked with a special kelp broth that enhances the flavors. The steamed white clam dish also has a rich broth with the essence of the shellfish, creating an explosion of flavors. Unfortunately, I was too full to order ramen as a finishing touch, which was a shame. The sashimi dishes of sazae from Kyushu, which is not often seen in Sapporo, and water eggplant were also excellent! Although I didn't order it this time, they also offer fish like blackthroat seaperch, which is rare in Sapporo, and I would love to try them all! The selection of drinks is not limited to a wide variety of sake but also includes wine, shochu, cocktails, and delicious beer. It was a fantastic dining experience! Thank you very much!

I searched and found a seafood restaurant! Their specialty is a variety of grilled clams steamed in a can, which creates a complex and delicious flavor. The sashimi was also delicious, with large octopus and fresh fish served in a mixed platter. The staff's atmosphere was great too, so it seems like it will become a favorite restaurant for me.

I just wanted to eat a lot of seafood! So I found Rokon, which is a great place, isn't it? It's near the station, with semi-private rooms and a fantastic view of the night skyline! It was a weekday, but there were a lot of customers, giving a lively impression. I usually don't like noisy restaurants, but the good thing about private rooms is that you can have a conversation without worrying about it. After all, I always look forward to meals. The food was delicious as always, and I forgot to take photos again. The simmered nodoguro was so fluffy and fatty, it was really delicious. Also, the rare tuna cutlet tasted like meat when I closed my eyes and ate it! It was incredibly smooth and not fishy at all! I will definitely have it again next time! The tartare was also excellent! The Gangan grilled dish, which is probably a specialty, was a single serving. I wanted to eat the full two servings, but I have a small appetite. However, the meat was large and satisfying! Each shellfish was different, so we shared and enjoyed them draft-style. I would like to try clams next time. The instant smoked carpaccio has a stunning smoky presentation. It goes really well with alcohol, so I really liked it. Smoked lovers will love it. Oh, there were also many types of alcohol, so sake lovers will have a hard time choosing from the lineup. I think the Nabeshima was sold out, but the Hanatomoe recommended as a substitute was also very good. Thank you. I received a surprise cake for my birthday. I don't know if they had it prepared or if it was a kind gesture from the staff... The staff were also very nice, the delicious food, the delicious drinks, and the beautiful night view left me very satisfied. It's a place I would like to go to on special occasions rather than for everyday use. Thank you for the wonderful meal. ✧

The atmosphere of the restaurant is great, and there is a smoking booth a little away where you can smoke! The seafood is all fresh, and even though I'm not a fan, I was able to eat it! They measure the size of the hairy crabs right in front of you, and since they measure them while they are still alive, I was able to see the crabs moving right in front of me.

This is a highly recommended restaurant for seafood lovers! I was able to enjoy a variety of seafood such as clams and clams. The broth overflowed the moment I chewed and I was definitely satisfied. The sake they selected seemed to go well with shellfish dishes and was delicious.

It is a good restaurant where you can make a reservation on Friday weekends, relax with friends in a semi-private room. The prices may be relatively high, but it can also be used for casual entertaining. The dishes are not very large, but they are all delicious. Thank you for the meal♬

At the top floor of a building in Susukino, there is an izakaya. Normally, you can see the dazzling neon lights from the window, but on this day, it was covered in snow... which was a bit disappointing. However, the snow-covered window was also nice. You can enjoy a relaxing time in a semi-private room. The standing oden and sashimi were all delicious. Thank you for the meal.

The atmosphere of this restaurant, which feels sketchy just from the name, was amazing. The entire place had private booth seating and a great view, making it very relaxing. They had a variety of delicious looking dishes on the menu, making it hard to choose. We started with clams and sea pineapple, followed by truffle soy sauce marinated tuna. Of course, we couldn't resist having some sake. The food was truly exquisite, to the point where I wanted to drink up every last drop of the clam and sea pineapple broth. We also enjoyed mackerel sashimi, blackthroat seaperch sashimi, and indulged in plenty of seafood. The oysters were tasty, but a bit on the expensive side at 600 yen each. The service was also excellent, making it a pleasant dining experience. It's rare to find a restaurant that perfectly matches my preferences like this, so I definitely want to come back regularly. There were still many dishes I wanted to try, but I had decided to end the night at Yamaoka-ya, so I kept it light tonight. \(//∇//)\

The night view is beautiful and the food is delicious, I am very satisfied. The nodoguro fish was also quite tasty. They have a wide selection of local sake. The grilled shellfish was unique and delicious. The customers were also very happy. We had a hotpot with scallops, turban shells, clams, and abalone, and then enjoyed ramen with the leftover soup. It was delicious!

There was an izakaya in Susukino, Sapporo with a wide variety of menu items! The tempura was top-notch, the seafood was fresh, and the seasoning of the dishes was excellent. Everything I tried was delicious! They also had a great selection of sake, including premium options. The prices were a bit on the higher side overall.

There are plenty of appetizers available. This is a great place for those who enjoy drinking! Especially the clams! I tried them for the first time and the clam soup was amazing. The appetizers were already delicious and made my heart dance. Even the appetizers were well-prepared. The fried chicken is unbelievably delicious, crispy on the outside and juicy on the inside. The atmosphere of the restaurant is cozy with a Japanese touch, and there are various seating options like the counter, sunken kotatsu tables, and semi-private areas separated by curtains. It's a user-friendly restaurant.

I went to this restaurant based on a recommendation from an acquaintance. The interior had a nice lighting and being on the top floor of a building, the view from the window was also great. We sat at the counter this time, but I would like to try a window seat next time. We ordered Galisaba, Ankimo, Nameko, and Kombu Dashi's Ahijo, choosing items that seemed to go well with alcohol. The Ankimo was soft and delicious. We ate the Nameko wrapped in seaweed, which was a first for me, and it was a great combination. The Galisaba had plenty of garnishes like myoga and shiso, and it was very tasty. Thank you for the meal!!

I had been curious about Rokon-san for a while, so I decided to visit as the building was new and I wanted to explore new places! It turned out to be their 1st anniversary. The staff in the hall were calm and the atmosphere inside was quiet, making it perfect even for a date. The most delicious dish was the clam hot pot, with a broth made from kelp that was incredibly rich and excellent! There were many types of sake that I wanted to try, but I didn't have enough time, so I left the restaurant after having a moderate amount. I would like to go back to try something different next time!

I went to the restaurant without making a reservation on the weekend and luckily there was one seat available. As a lover of shellfish, alcohol, and seared dishes, I was immediately intrigued. I really wanted to try the clams! Even though the meat was a bit small, the broth was delicious! I ordered some delicacies, which had a strong and unique flavor lineup that would make any alcohol lover happy! There were cheeses, cuttlefish, and sea squirt, among others. I like unusual foods, but I'm not a fan of sea squirt. However, I decided to give it a try since I've grown up (many years ago), but unfortunately, I still couldn't eat it. Sea squirt is still sea squirt. But I understand that some people like it. I felt a bit rushed during my visit, so I would like to take my time next time. I also thought that the restaurant was a bit small, and I wanted to try the ramen made with clam broth! When I arrived in front of the restaurant in the elevator, some older gentlemen who happened to be there told me, "The ramen is delicious, you should try it!" I'm sorry, gentlemen. I didn't have room in my stomach. Next time, I will try the ramen. Thank you for the meal!

Located on the top floor of a building along Route 36, this building houses many of my favorite shops, although the downside is that there is only one elevator. Upon descending to the top floor, you'll find a very stylish interior with excellent service from the staff. We ordered a set menu with all-you-can-drink option, focusing on the Gangan-yaki (grilled shellfish) and the white clam stone pot. The white clam stone pot, priced at 1480 yen, was absolutely delicious! The bubbling stone pot contained large clams that were incredibly tasty! The assorted rare delicacies platter, priced at 1280 yen, offered great value and taste. As for the main dish, the Gangan-yaki was a bit bitter... perhaps due to the bitterness of the clam liver used in the broth. The clams themselves were delicious! Overall, the atmosphere of the restaurant was great, and I would love to visit again for the white clam stone pot and beer! Thank you for the wonderful meal!

I came to Hokkaido with my son from Kansai for a snow festival. We had a lot of sashimi of shellfish and it was delicious. Steamed and grilled dishes were also tasty. The customer service and atmosphere of the restaurant were the best in Hokkaido. We will visit again on the 18th to go to Noboribetsu Onsen.

It's Sapporo, the second New Year's party. I think this is the fourth place? We had a reservation, so we kept moving towards the back. While looking at the parasol chocolates floating outside the window, I thought it would be fun to drink while watching them. But then I was told, "Go to the back!" and suddenly a parasol was on my back. Well, it's my habit to always sit at the end and in the back. Ordering a beer and having it delivered makes me happy these days. I don't ask about appetizers, I rarely listen to other people, but when it comes to tofu topped with kelp, my hands can't help reaching out. I have a reputation for being quick with my hands, but only that person says so. Tofu is silky and firm, so even if it's lacking in soybean flavor, I happily eat it. The sashimi platter looks visually appealing and seems to have some effort put into the presentation, but with my life experience, I can't be fooled. I've been scammed many times with "It's me, it's me" fraud. I've spent five times the amount I used on Tabelog on troublesome yakuza. I was also forced to buy a 300,000 yen study material for my daughter, which is still brand new. My senile grandpa happily signed a contract for a 400,000 yen futon and died laughing. Oh, was I talking about sashimi? It was delicious, especially the clam. How big was that clam? Eating just one fills your stomach to the brim. I told the old man who said to put ramen in the leftover broth, "Don't be stupid." But when I tried it, it was out of this world delicious. Do we add this to a bowl of ramen? We didn't add it. Well, it was a very good restaurant with a beautiful atmosphere and delicious food for the fourth place.

I went to Susukino for a meetup. Since I often have meetings or events on holidays, I couldn't make it from the beginning this time. After enjoying a full course French meal, I was quite full and a bit tipsy. I knew there was a snack bar in this building that I frequented, but I had never visited it before. When I entered the bar, I could see the TV tower, what a great location! I'd love to come here with good company and take it easy. I ordered a highball, two servings of sashimi, and a clam hot pot. The sashimi looked fresh just by looking at it. I tried the prawn and it was deliciously firm. The clam had a crunchy texture with a taste of the sea. The clam hot pot was amazing, bubbling away! The performance was great too. The broth was so flavorful, it felt like I was truly enjoying the ocean. Since I didn't want to waste any of the broth, I asked for some ramen to be added. It was so delicious! The service here was very polite and accommodating, making it a good place for a small business dinner. Thank you for the meal!

The atmosphere of the restaurant, the food, and the night view are all great. The private room with a fantastic view of the TV tower from the window was lovely. Even though it was meant to be a place for the first round of drinks, we ended up with six people after one person joined us. The concept was to have a drink here, but it was already our fifth stop, and we had already had three drinks at the previous place, so we were feeling good. The sashimi of the day, which was supposed to be tilefish, was sold out. The menu consisted of dishes that seemed to go well with sake and shochu. The course menu had some appealing options. We started with beer. The beer disappeared without foam while we were taking pictures. The surf clam was huge and impressive when it arrived, bubbling away. The clam miso soup was quite salty, but it went well with the beer. We also ordered ramen in the clam broth, which was quite delicious but a bit salty. The sashimi platter was said to be for two people and included botan shrimp, bluefin tuna, yellowtail, and salmon. The bluefin tuna was particularly delicious, with a mature flavor that melted in the mouth. The yellowtail was fresh, and the salmon was like cold-water salmon, with a rich fattiness. The appetizer was pickled Matsumae and chilled tofu, which paired perfectly with beer, sake, and shochu. Overall rating: 3.6 Taste: 3.6 Service: 3.5 Atmosphere: 3.9 Cost performance: 3.3 Drinks: 3.3 Address: 2-14-2 Minami 4 Jo Nishi, Chuo-ku, Sapporo, Hokkaido, Central S4 Building 11F Charcoal, Rokon, Shellfish, Sake, Grilled dishes ☆☆☆ Next Episode Preview ☆☆☆ The charcoal-grilled tilefish, as well as the shellfish dishes and oden, seem to be recommended, so I would like to come back next time to try them.