I used to eat pasta at home once a week, but for the past six months, I haven't been doing so as much. As a result, I've been eating pasta more often when dining out. This time, it's Italian restaurant "Pasta Yoh" in Asahikawa City, Toyooka 8-jo 3-chome, K Building 2F on the left. Open from 11:00 to 15:00 and 17:00 to 21:00 (lunch only on Sundays), closed on Mondays. Parking available. Child seats available. Please contact the store for current opening hours, closures, takeout availability, etc. Official Instagram: https://www.instagram.com/pasta_you_/ You go up to the second floor. The shop on the right used to be a place where I had pizza before. Oh, it's "Kin no Baaru" now, but it seems to be a vacant store now. Yoh is the shop on the left after going up the stairs. As soon as I entered, I could smell garlic. It's intriguing. It's a child-friendly Italian restaurant, as indicated on Instagram. It's rare, isn't it? Child seats were also available. The bright and simple interior with plenty of natural light. When you look at the lunch menu, there are sets with appetizers too. Appetizers are crucial because they give you an idea of the quality of the following dishes. If the appetizer is delicious, you can expect the subsequent dishes to be great! That's why it's so exciting until the appetizer arrives. So this time, I'll have Set A (appetizer + choice of pasta) for 1800 yen. Here comes the appetizer, looks fantastic! The variety of vegetables with anchovy sauce and lemon oil. It's refreshing and delightful. It makes you look forward to the pasta that follows. The pasta I was eagerly anticipating has arrived. Hokkaido pork Bolognese cream (1300 yen for a single dish) with bread on the side. The freshly grated cheese has a strong aroma that excites you. It's a powerful flavor. The garlic, meaty Bolognese is absolutely delicious. It's not about the physical "quantity," but the "volume" of flavor and texture that fills your mouth. Next up! (Oh) White nukotta mozzarella and basil tomato sauce (1200 yen for a single dish) with fresh basil. The aroma of basil is so inviting. It's delicious. The wild basil aroma harmonizes beautifully with the high-quality tomato flavor, and the supporting role of mozzarella adds a nice touch. Each dish stands out, but they don't overpower each other. It must be the skill of the chef. The refreshing and elegant atmosphere of the restaurant, the friendly staff, and the welcoming atmosphere for families, combined with the impeccable taste, make it a place I would love to visit again. I'm curious about dinner too. (From Tabelog)

A stylish and exciting yet calming restaurant. The staff provides wonderful and composed service. The pasta looks beautiful and, of course, tastes delicious. It also comes with focaccia, which is a nice touch. The prices are a bit high, but it could be a great treat for yourself for lunch. The only downside is that some seats have too much direct sunlight as there are no curtains to block it.

I found out about this restaurant on a certain website ♬ It's newly opened ✩.*˚ As usual, I thought about going when things calmed down... but then I found out that reservations are available (⊙ꇴ⊙)! So... let's go ♬ [Squid and fuki bud pasta] ♬ Mochi no Ron ♡ This is what I came for ♬ Squid, fuki buds... both are my favorites ♡ (Please check the correct menu name in the photo, it's really long! LOL) The interior of the restaurant is beautifully designed and there is not much trace of the previous store ✩.*˚ The staff at the store seem to be a beautiful couple ✩.*˚ They are very friendly ♬ While chatting with my friends, we wait for our food, watching their efficient work... ♪*ﾟ The waiting time was shorter than expected (*^^*)v First of all... it looks beautiful ✩.*˚ Surrounded by a nice aroma, I instantly feel like it's spring ‎٩(*´∀︎`*)۶ The pasta is cooked perfectly... the seasoning, the cooking of the squid and other ingredients, the way the fresh tomato sauce wraps around... mmm ♡ delicious (๑´ڡ`๑)♡ I finish the sauce with the bread provided without leaving any behind ♬ This is definitely a repeat visit for me ♬ I am very satisfied ♡ Thank you for the meal ~(*˘︶˘*).｡.:*♡

I heard that a new pasta restaurant had opened, so I went to check it out. The restaurant has large windows, letting in plenty of natural light. I went alone and arrived early, so I was able to get a table, but the place quickly filled up with reservations. It seems like it's better to make a reservation in advance. The menu changes between lunch and dinner. I was torn between the Bolognese and the White Mozzarella with Basil Tomato Sauce, so I decided to go with the latter along with appetizers and a main dish. I noticed they had a glass of wine on the lunch drink menu, so I ordered that as well. The appetizer, reminiscent of a flavorful Bagna Cauda with anchovies, had plenty of vegetables and paired well with the white wine. The pasta came next, a bit on the smaller side, but with the appetizer, it was a satisfying portion. The sauce was delicious, and I cleaned my plate with the accompanying bread, which was also tasty. For the main dish, I had the Porchetta. The aroma of herbs as it was served was wonderful! It had been a while since I had Porchetta, but it paired perfectly with the wine. I'd like to come back for dinner sometime! On this day, perhaps by chance, it seemed like they were short-staffed, but I didn't feel any stress from it. The wine prices were reasonable, so it would be a good place to share a bottle with friends over lunch.

A pasta restaurant called "You" opened on March 1st in Toyohoka, Asahikawa City. The clean and bright interior of the restaurant, with its glass walls letting in plenty of natural light, creates a pleasant atmosphere. The restaurant was opened by a chef who had previously worked at a restaurant in the city, and is now run by the chef and his wife. We ordered the "Matsumae squid and butterbur pasta with fresh tomato sauce" (1,300 yen), the appetizer "10 vegetable salad with anchovy cream sauce" (additional 500 yen with pasta), and for dessert, "Gâteau au Chocolat" (600 yen) and "Iced Tea" (400 yen). First, we tried the appetizer, a salad with 10 different vegetables and anchovy cream sauce. The vegetables, including broccoli, cauliflower, radish, lettuce, and cucumber, were all fresh and the sauce, made with anchovies and garlic in cream, was smooth and delicious, complementing the vegetables well. The main dish, the Matsumae squid and butterbur pasta with fresh tomato sauce, was served in a warm dish, which was a nice touch. The squid was tender, and the slightly bitter butterbur and fresh tomato made for a great combination. The pasta was cooked perfectly. The bread served on the side was also very tasty. For dessert, we had the Gâteau au Chocolat, which was moist and rich with a balanced sweetness in the chocolate cream, and the generous amount of strawberries was a nice touch. The fragrant iced tea paired well with the chocolate cake. Both the chef and his wife were friendly and the open kitchen allowed us to watch the cooking process, which was enjoyable.

I went to the new pasta restaurant for lunch. The pasta lineup looked delicious. I chose the mozzarella and basil pasta. It had a strong tomato flavor and plenty of basil. Even after finishing, there was still basil left. I want to try the bolognese next time. The creamy pasta also caught my eye. The salad had a great presentation and the anchovy sauce was a nice addition. I highly recommend trying this salad. Be careful on the stairs in the winter.

The taste is outstanding! The ingredients are good, and the chef's skills must be excellent. Not only the pasta, but the vegetables are also very delicious!! I have become a big fan.

I was impressed by the anchovy sauce on the salad appetizer. The pasta was also amazing. Very delicious!