It's been a very long time since I last visited this place. It turns out that my high school classmate, who is a sushi chef, works here. But wait...they're not here today. Maybe they're off? I wanted to surprise them by showing up suddenly, but it seems I was the one who got surprised instead. However, I can still have lunch here. I ordered the Colorful Set for 1,120 yen, which includes 5 pieces of sushi, 4 pieces of tempura, soba tea, chawanmushi, and miso soup. It even comes with coffee after the meal, all for this price. I left feeling full and satisfied.

"Sushidokoro Nishizuru Sanjo-ten" is a restaurant I visited for the first time for lunch. They have several locations in the city center, and I usually go there for a late-night sushi fix after drinking. The lunch menu ranges from 860 yen to 1,490 yen, which is quite reasonable. I decided to order the "Lunch Nigiri (Pine)" for 1,420 yen and a glass of sake. I ordered the "Kunimare Hokkai Onikoroshi" sake for 740 yen. The sake arrived quickly, and my food came in about 7-8 minutes. The Lunch Nigiri (Pine) included 10 pieces of sushi such as ikura, uni-tororo, maguro, tai, salmon, amaebi, hotate, tako, and ika, along with a tekka maki roll. The quality of the sushi was surprisingly good for the price, with a good balance of rice and vinegar. The set also came with chawanmushi, konbu noodles (with an option for soba noodles), and miso soup, followed by a nice cup of coffee. Overall, I was satisfied with the lunch set at Nishizuru. The staff, both the chefs and servers, were friendly, making the dining experience enjoyable. I would definitely consider coming back for lunch again in the future!"

One day, I was invited to have sushi for lunch, so I went! It's located one street south of Tanukikoji, near Norbesa, at Nishizuru. I usually pass by the front of the shop but had never been inside before (lol). Even without a reservation, we were able to get a seat easily during lunchtime because they have many seats. I ordered the sushi set (Matsu) recommended by my friend. For around 1500 yen, you get sushi, chawanmushi, miso soup, small soba, dessert (for women), and coffee, which is a great deal! The taste is really delicious! It's definitely worth it for this price at lunch. The chawanmushi and miso soup were also tasty. It was nice to have rolls along with the sushi. It's also great that you can relax at the restaurant. If I want to have sushi for lunch again, I would like to come back here!

I remembered eating here 7 years ago and decided to go back for lunch after a long time. I ordered the following menu: "Nigiri Matsusoba" cold soba noodles, chawanmushi, 10 pieces of nigiri sushi, 6 pieces of maki rolls, and miso soup. After the soba and chawanmushi, the nigiri sushi arrived. The warm vinegared rice was not great, and I couldn't tell if it was the fault of the warm rice or the quality of the fish. The side dishes and coffee were a nice touch, but I wish they would put more effort into the main sushi dishes. Overall, it's very reasonably priced, so it might be more suitable for those who don't mind sacrificing taste for value.

The steamed fish in a pot, steamed egg custard, and seasonal tempura are the best! I always order these when I come here! Apart from sushi, they also have a great selection of other dishes. The vegetable tempura changes every time I come, and it's always delicious. They also offer lunch. For dinner, there are often groups of office workers, many of whom wear strong perfume. Sometimes it can get noisy, but eating sushi at the counter here is the best.

Lunch at Sushiya San, which has 5 locations in the city, including one near Tanuki Koji 4-chome alley close to Santa the Thief. Despite it being a weekday, the place was bustling with locals from Susukino. Even a lunch party was going on! I wanted to have some drinks, but I had plans later, so I resisted and ordered the Lunch Nigiri Set with 7 pieces of sushi and Tekka Maki. The Nigiri Set was decent, with small rice portions. It felt luxurious to watch the chef make the sushi right in front of me. I started with a warm Chawanmushi and refreshing Konbu noodles. The Chawanmushi was hot and had plenty of ingredients. The sushi was well-made with good quality fish, especially the tender tuna. The hot miso soup with wakame had a nice texture. I couldn't finish the meal with the complimentary coffee and dessert as I was too full. Overall, it was a delicious meal.

Located about a 5-minute walk from Susukino Station on the Sapporo Municipal Subway. It is next to Santa's Building, on the first floor of the TOSHO3•4 Building. Upon entering the entrance and disinfecting with alcohol, I was seated at a vacant counter seat. There is a menu on the counter. I ordered the "6-piece sushi set". The "appetizer" was a dish of kelp mixed with kazunoko. The kazunoko was crunchy and enjoyable. The "sashimi 3-piece assortment" consisted of tuna, shrimp, and octopus. The "chawanmushi" was piping hot and had a very gentle dashi flavor. It felt somewhat luxurious. The "grilled fish" had just the right amount of fat. I felt like I could eat it with plain rice. The "fried dish" had a crispy coating. It seemed to enhance the flavor when dipped slightly. The "sushi 7-piece" included ikura, scallop, salmon, squid, shrimp, yellowtail, and tuna. The 7-piece sushi was quite a generous portion. I didn't expect the ikura, so I felt like I got a good deal. In addition to this, I also had some drinks, so it came to about 5,000 yen per person. They also seem to be open for lunch, so I plan to come back for lunch.٩( ᐛ )و

Even under a state of emergency, the shop, which continues normal operations, has been featured in TV newspapers. I have many doubts about the pandemic, so I support Nishitsuru, who is continuing operations to protect the shop and employees. The price range is slightly higher than your typical local sushi restaurant. They offer a variety of side dishes and appetizers, which is nice. Items ordered: 3 bottles of beer, 1 bottle of rare Japanese sake, 1 strong lemon sour, sushi assortment - Nishitsuru 14, including fatty tuna, medium tuna, button shrimp, mackerel, sea urchin, salmon roe, snow crab, flounder, herring roe, and toro roll, autumn vegetable tempura assortment. As expected from a non-conveyor belt sushi restaurant, the rice temperature management was well done. Overall, it was decent. Thank you for the meal.

I received a message from my work colleagues to go out for a drink occasionally. The designated place was a prominent establishment that has been operating without a break with a rebellious spirit. The meeting time was 6:00 PM, and the place was not crowded. We were seated in a private room at the back with acrylic partitions for safety measures. Today's course was priced at 6,000 yen. We started with a draft beer, and there was a small gap under the acrylic to make a toast. The quality of the service was typical of this restaurant. However, the all-you-can-drink option included in the 6,000 yen course made it feel casual and enjoyable. It was nice to have a lot of sake after a long time.

The head chef was very kind and we were taken care of for two consecutive nights. I didn't know about this Nishizuru-san, but I heard they also have a branch in Ueno. I will visit the Ueno branch next time. Anyway, I am grateful for being able to enjoy sushi and Sapporo beer in the evenings in Hokkaido.

Sapporo City is currently operating with shortened business hours, but many ramen shops are still open as usual and it is a relief. It's a tough time when you can't even grab a meal after work. Many people are too tired after work to cook for themselves. What are politicians thinking? If we can't dine out, the Japanese economy will be in trouble more than if trains were stopped. Drinking, eating delicious food, chatting, and relieving stress is how we can work effectively. Relying on convenience stores and bento boxes every day will make it difficult to work.

Sushi Izakaya Sushi Dokoro Nishizuru I used Nishizuru's private room for work and business dinner this time. It was a course meal, starting with a sashimi platter of tuna, sea bream, and shrimp, followed by appetizers, tempura platter, 5 pieces of sushi, Nishikyo-yaki, and warm vegetables like corn, edamame, tomato, and steamed shrimp. It was all-you-can-drink, so alcohol was the main focus. The atmosphere was lively and enjoyable thanks to the private room. The ingredients were mainly from Hokkaido, so while there were no surprising items, it was fresh. The counter seating has a welcoming atmosphere, making it easy for solo diners. I might visit again for a solo meal next time. #HokkaidoGourmet #NorthernSeafood #PrivateRoomAvailable #AllYouCanDrink #NishikyoYaki #BusinessDinner #AlcoholCharge #SapporoNightlife

This was my first time visiting Nishitsuru-san's restaurant. The most shocking thing was the crab sushi with crab miso and just crab meat. It left a lasting impression on me. You can enjoy the ultimate happiness in your mouth with just crab miso and crab meat. I don't remember if it was listed on the menu, but the impact is etched in my mind. On that day, I enjoyed sushi with my personal favorite toppings and recommended toppings. I have the impression that Nishitsuru-san is a very delicious restaurant. There may be differences between locations, so I recommend checking in advance.

I decided to have a late-night snack and bought a takeaway egg sandwich. The portion size completely blew me away, making me think about budgeting and meal management. It's just a simple combination of egg omelette and bread, but it's amazing how satisfying it is. After eating it, I realized that it tastes just like the egg sandwich served in the restaurant. Well, that makes sense. There's no need to change the recipe when it's already delicious. I enjoyed it while watching a local TV show in the business hotel where I'm staying. It was so good that I finished it in no time. Thank you for the meal.

A counter with acrylic panels separating two-person seats, with thick vinyl curtains in front. I ordered Hokkaido asparagus and scallops with miso butter. Eating sushi in a familiar modern setting, with a friendly chef chatting through the vinyl curtain. Sipping drinks and enjoying delicious dishes like squid, eel, sea urchin, and the impressive fatty tuna roll. The menu is diverse, the layout is spacious, and it feels like a sushi restaurant for the masses. It was a great dining experience.

Welcome. ---------- May 2020 ----------Located at N3 W4, facing west, in a corner of the lunch area along the main road |o| °д°)ﾉAutomatic doors, long counter, and seating area in the back. Smoking is allowed all day, and there are many elderly regular customers here. I noticed after ordering that they also offer a limited "1.5 serving portion" on the menu. Oh no, I made a mistake... Here comes the hot tea. First, a set of chawanmushi arrives - a silky smooth egg custard with a gentle sweetness from chestnuts, bamboo shoots, and shiitake mushrooms, with a flavorful dashi broth. For the main dish, cold seaweed noodles with chewy noodles and a light and gentle broth. The top-notch Hokkai set sushi arrives next - 10 pieces of sushi, 3 rolls, and a soup. The chef (probably the head chef) prepared it - featuring tuna, squid, salmon, octopus, eel, egg, pickled vegetables, sea urchin, sweet shrimp, and cucumber rolls. Everything is fresh with a good texture and firmness. The tuna is rich and the miso soup is gently salty. After the meal, a coffee is served. Overall, the alcohol prices are a bit high...

First time having lunch at Nishizuru! I originally planned to go to the new branch on Tanukikoji Street, but due to a slight issue, I had to return without eating sushi. So, I ended up coming here for lunch instead. The staff in the familiar hall were very accommodating. They asked regular customers if they wanted their usual menu, showing their attentiveness. At the new branch, even though there was only one group present, they tried to squeeze in more seats and wouldn't let us decline, so we ended up leaving. I felt like I should file a complaint about that. Honestly, the lunch here is reasonably priced and the quality matches the cost, but it just goes to show that the atmosphere of a restaurant really depends on the people.

I went out for drinks with a colleague. The sushi restaurant I wanted to go to was crowded, so we ended up at this place instead. It's a bit pricey because it's not on a conveyor belt, but the quality is top-notch. We ordered a sushi set and added some squid. Just look at the freshness of the fish. It's no wonder it tastes so good.

I recently got hooked on sushi lunch! The lunch is available until 2:30, with last orders at 2:00. I arrived just in time, about 10 minutes before closing, and felt really sorry about it. Surprisingly, I found out that someone I know from work is working there, and they even gave me dessert and coffee as a service. I ordered the nigiri sushi, and since there weren't many customers, it came out quickly. They served me konbu noodles and chawanmushi first. The chawanmushi was sweet and delicious, I could eat many of them. The nigiri sushi was all about tuna! The rice was firm, just the way I like it. It's so affordable yet comes with a variety of dishes, which is really nice. I'm curious about other menu items like tempura and pork bowl. Thank you for the great service. At lunchtime, there seem to be many part-time workers, but they work together seamlessly and show their expertise. Thank you for the meal!

On a sunny Monday in June 2019, the lunch refugee left work 5 minutes early to come here. The lunch menu remained unchanged from six months ago. Feeling like I've been eating too much lately, I was drawn to the word "half" on the menu. About 10 minutes after ordering, the food arrived. Despite being labeled as "half," the portion of the chirashi sushi was quite generous, featuring tuna, squid, salmon, shrimp, egg, and cucumber on top of vinegared rice. The tempura consisted of four bite-sized pieces including sandfish, eggplant, shiitake mushroom, and bell pepper. Served with daikon radish and grated ginger to dip in the tempura sauce, the konbu noodles disappeared in just two bites. By this point, I felt satisfied with the meal. I also enjoyed miso soup and shared the chawanmushi with my companion in a private room while chatting leisurely. The meal even came with coffee, all for the reasonable price of 890 yen (tax included). On my way out, I received a 100 yen discount coupon, making it even more of a bargain.