A small shop located just off the main street. At first glance, it may seem intimidating to enter, but once inside, the husband and wife owners warmly welcome you. You can choose from three types of sushi: pine, bamboo, or plum. I chose the bamboo set for 2000 yen. Each piece of sushi was carefully crafted. I particularly enjoyed the crab omelette and eel sushi. The crab sushi was also delicious.

I visited the restaurant after making a reservation in advance. It was a weekday, so I was able to enter smoothly. There were empty seats and the phone reservation handling was a bit awkward... Once seated, tea and soy sauce were quickly prepared, and I ordered the chef's special sushi. It was not amazing, but simply delicious. It would be appreciated if they had some soup as well. I didn't have breakfast this morning due to last night's events, so I devoured the meal. Personally, I wanted a bit more to eat, but... I had to leave as I had another appointment. Thank you for the meal.

I visited this place over 10 years ago. It was a long time since my last visit. The prices have gone up since then, but still, the top quality at 2,600 yen is a great deal in Otaru! I ordered the top quality (2,600 yen), upper quality (2,000 yen), and two bottles of Sapporo Black Label (700 yen each), totaling 6,000 yen. The difference between top and upper quality is uni → ikura, chutoro → akami, botanebi → zuwai crab, shako → kazunoko. Even the upper quality was satisfying. The fish is delicious, and I like the vinegared rice. My partner had the top quality and said the uni and chutoro were delicious. The only downside is the somewhat rushed atmosphere, where you feel like you have to leave as soon as you finish eating. If the service was a bit more cheerful, it would make for an even more enjoyable experience. Well, it's a cheap place, so expecting perfection would be unfair. It's definitely good enough. I'd like to try going at night next time! Thank you for the meal! ✨

I visited Otaru for sightseeing during my trip to Hokkaido. When it comes to Otaru, sushi is a must, so I made a reservation here. It was a good thing I reserved in advance because they had a lot of bookings. This time, I opted for the "Jou" (top) option out of the three levels available. The freshness of the fish was truly impressive, and I felt that being able to eat this quality of sushi at this price was wonderful.

The exterior of the shop looks quite high-class and intimidating, but I had heard it was fully booked so I made a reservation the day before. Although they open for lunch, I arrived 20 minutes early as they were fully booked. The menu had 3 options: regular, premium, and deluxe. I ordered the deluxe option for 2,600 yen. It arrived at the table in about 5 minutes. It was a classic Hokkaido all-star sushi. The rice was slightly warm and the fish was delicious. The third option is the regular for 1,700 yen.

I took the train to Otaru. I headed to Miyo Fuku, which I had researched in advance, for lunch. The restaurant was full, but we were able to sit relatively quickly as someone was leaving. I ordered the Special (my companion ordered the Regular). I watched as they made the sushi right in front of me. It was so hot that we each had half a beer to quench our thirst (lol). The Special lineup was quite luxurious. I love all the types of sushi they had - Otoro, Uni, Ikura, Awabi, and Botan Ebi - all for only 2600 yen, what a great deal! The tamago was on the sweeter side, which I like. The tamago was big, which was a nice surprise. My companion couldn't finish their meal due to having a big breakfast. I ended up eating the leftover sushi as well, so I was really full (lol). I should have anticipated that and ordered the Regular instead. We had delicious sushi in Otaru! It was so good. Thank you for the meal!

I made a reservation and visited on a holiday night. The exterior of the restaurant has a lot of character, and the interior also has a historic atmosphere. I was seated in a raised seating area. It was quite hot inside, maybe because there was no air conditioning. I ordered the special omakase sushi. The fish was really fresh and delicious! The rice vinegar seasoning was just to my liking!

They were accommodating with changing the reservation time, which was very helpful. Even though it was past 2 PM, the place was packed with customers. I had the premium sushi which was really good for the price. Some customers were also ordering a sashimi platter that was not on the menu.

I held a personal bullet tour of eating and walking in Sapporo, and safely arrived at New Chitose Airport. I took the JR train to Otaru Station. I wanted to eat sushi, so I searched on Tabelog and found a sushi restaurant called Shun, but it was fully booked! I should have made a reservation in advance. I quickly searched on Tabelog again and found Miyofuku, which was just a 2-minute walk from Shun. I visited Miyofuku. The interior of the restaurant mainly had counter seats and had a nostalgic atmosphere of the Showa era. I ordered a bottle of beer for 700 yen and the premium nigiri sushi set for 2600 yen! The premium nigiri set included fatty tuna, squid, sea urchin gunkan, botan shrimp, abalone, flounder, scallop, whelk, clam, and tamago. For 2600 yen, I got such a variety of high-quality sushi. The fatty tuna was particularly impressive, and the tamago had finely chopped ginger in between the shari and was thick and delicious. The addition of finely chopped ginger made the tamago even tastier. Truly unique sushi that can only be found in Otaru. The price of 3300 yen including the beer for 700 yen was very reasonable. Thank you for the meal. As I was leaving, I noticed there were about 5 people waiting outside the restaurant. It's a small, old-fashioned sushi restaurant, but it's popular, and I was impressed.

- No smoking - Counter and raised seating available - Special (top quality): ¥2400 - Upper grade: ¥1900 - Regular: ¥1600 - For tourists, this sushi place offers good value for delicious sushi! I used to come here with my mother a long time ago. I don't remember the sushi at all, but I think it was during the peak lunch hours on weekdays. The inside of the restaurant is not visible, so I gathered up the courage to open the door! Wow! It's crowded! Luckily, there was one empty seat at the counter right in front of me! Lucky me! The place was full of couples, except for me. The counter and raised seating were all occupied by couples. Couples kept coming and going, making me, the lone customer, feel a bit uncomfortable. Most likely, everyone around me was having the special (top quality) sushi! I debated whether to go for the special, but then I saw a lot of fresh shrimp lined up in front of me and I couldn't resist. Shrimp and sea urchin are my favorites, so I decided to be brave and order the following: - Regular: ¥1600 (9 pieces) - Tamago (egg): ○ (slightly crispy and subtly sweet, with a light dashi flavor) - Squid: ◎ (delicious!) - Tuna: △ (just okay) - Flounder: ○ (resembled flounder, but not sure) - Octopus: ◎ (crisp and delicious) - Crab: ○ (tastes good) - Scallop: ◎ (the most delicious) - Abalone: ◎ (thin but chewy and tasty) - Salmon roe: ○ (tastes good) Personally, I think tamago doesn't necessarily need rice. The size of the sushi was satisfying! However, because they were large, they were a bit difficult to handle and eat. It might be easier to cut them with chopsticks. Most people around me were eating with chopsticks. At this price, having crab, scallop, abalone, and salmon roe included is quite good, I think. Tourists would probably be happy with that! I'm not a big fan of crab, except for crab miso and particularly hair crab, which I love. I would like to try seasonal herring and other types of fish as well. Anyway, I had a quick and somewhat lonely meal in a restaurant full of couples. It was great before the price increase. Everything is getting more expensive these days, so it can't be helped. It's unrelated, but there aren't many sushi places that serve smelt. They are abundant in Otaru and taste sweet and delicious with oil. I tried them for the first time at an izakaya in Sapporo last year, and I would like to try them at a sushi restaurant as well.

When it comes to gourmet food in Otaru, sushi is a must! There are so many sushi restaurants on Sushi Street, so I definitely wanted to try it out. That's why I headed to the popular local spot, Miyofuku! Just before the opening, a blizzard hit, so I took shelter under the arcade of the shopping street. When I finally arrived at the opening time, I was surprised to see that it was fully booked! I waited in the snowstorm, feeling cold and covered in snow (laughs). But with the quick turnover, I was soon inside the restaurant! I had to skip the alcohol because it was too cold. Once I got the hot dishes, I ordered the special sushi set! Here we go! The sushi special set came on a plate with 10 pieces: bluefin tuna belly, flounder, squid, mantis shrimp, abalone, surf clam, uni, botan shrimp, and homemade tamago. What a bold selection of Hokkaido ingredients! The bluefin tuna belly was probably from Toi and had a melting texture with a sweet umami flavor. The flounder had a crunchy texture and a sweet taste that overflowed as you chewed. The squid was thick and had a satisfying chewy texture. The mantis shrimp, sourced locally from Otaru, had a firm texture and great taste. The abalone had a strong scent of the sea. The raw surf clam had a great taste and aroma. The uni had a rich sweetness and intense sea flavor. Even one piece had an impressive quality! The botan shrimp had a sweet taste that showed its freshness. The homemade tamago was accented with crab and wood ear mushrooms. All of these amazing ingredients for only 2400 yen! What a surprise! The master's skillful sushi-making, with firm but not too hard shari rice, was just right. The thick-cut toppings were fresh and delicious. The restaurant displayed various regional certificates, creating a nice atmosphere. The well-maintained interior with a seasoned feel added to the charm. This is a long-standing sushi restaurant in Otaru, a hidden gem that you must try when you visit. I hope they continue to thrive for many more years. This is the taste of a traditional sushi restaurant in Otaru that you must experience!

I went on a fulfilling trip to Otaru. Due to COVID and work, I haven't been able to go for a while, but I finally had a leisurely trip to enjoy one place in Otaru. The main purpose was, of course, to eat sushi. At first, I searched online for highly-rated and expensive sushi restaurants to visit. But then I thought, expensive and delicious sushi can be eaten in Tokyo too, so since I'm in Otaru, it makes sense to eat cheap and delicious sushi. And I found it! It was this place called "Miyofuku". I think it's run by a couple. It's located in a back alley, with a slightly old-fashioned Showa-era exterior. Simple menu, mainly counter seating. I ordered the premium sushi that I usually can't eat, and it was my first time. Surprisingly, it was only 2,400 yen for the premium sushi! It was incredibly delicious. The experience at this restaurant far exceeded my expectations, and I had a blissful time there.

Just a little down from JR Otaru Station, on Central Street and a little into First Avenue. I decided to visit a charming sushi restaurant. As I opened the door, I saw freshly baked thick rolled omelettes wrapped in a large curtain. Behind the counter with 7 seats, a smiling couple, carrying a "travel pass" from their travels around the country, were standing at the cutting board. The menu had three options: raw at ¥1,600, medium at ¥1,900, and special at ¥2,400. "We have 5 reservations at 1 pm, so until then it's fine! The clock is 10 minutes fast, haha," they warmly said. "If you're in no rush, you can sit at the end of the counter." Such a gentle landlady. Yesterday was their first day in business. I requested the following sushi, hoping for heartwarming flavors: Tsubugai, Hirame, Hokkigai, Shime-saba, Botan-ebi, Tako, Hotate, and Kanpyo-maki. The Tsubugai and Hotate shared were delicious in the slightly fragrant and gentle vinegar rice. The landlady's lively conversation and the husband's sushi-making skills were truly delightful. When in Otaru, I would love to visit this sushi restaurant again. I look forward to enjoying their seasonal offerings. Lastly, on the back of the chopstick wrapper, it said, "We may not provide fancy services, but we are doing our best to make our customers happy." My heart was warmed by the comforting and delicious sushi at a reasonable price. I am truly grateful for the excellent service. It was delicious! Thank you very much! Please take care of yourselves, both the husband and the landlady. I will visit again.

Today, I came from Sapporo to Otaru and visited this restaurant to have sushi. They offer three types of sushi: regular, premium, and fresh, with the most expensive being the premium at less than 3,000 yen. I ordered the premium without hesitation. I was able to enjoy unique toppings such as mantis shrimp, abalone, and sea urchin. Every sushi was delicious, and I felt that it was a great deal to enjoy such quality sushi at this price.

When I visited Otaru for sightseeing, I found myself looking for a lunch place at 2 o'clock. Most of the sushi restaurants were still preparing for the day. Since sushi restaurants tend to close early, I was about to give up but decided to enter one where there was only one customer inside. It was late, but they said it was still okay. I had three options: regular, premium, and extra premium. Since I had eaten a lot at the morning buffet, I asked for less rice. The fish had been sitting for a while, but it was still delicious. Maybe I should have asked for no rice or less rice. Even with adding sea urchin, it only cost 2300 yen. It was cheap. Thank you.

There are countless restaurants that I have been to. The sushi in Hokkaido has a unique feel to it! However, before the pandemic, the tamagoyaki always had plenty of fish and shrimp inside, but this time it was missing... Very disappointing. Still, the sushi was delicious as always. Thank you for the meal. P.S. The prices have gone up! But I hope this restaurant keeps doing their best!

A serious-looking couple runs a sushi restaurant with dedication. It may not be flashy, but you can enjoy solid and stable quality. The photo shows a 3000 yen chef's choice set. Whenever I visit Otaru, I always end up going there. Even Miyofuku has raised its prices. I wonder if seafood prices have skyrocketed.

I had been wanting to go to a certain restaurant, but it turned out to be closed on the day I visited. Instead, I found "Miyofuku" and decided to give it a try. I was a bit nervous as I approached the restaurant, unsure if it was open, but a salaryman came out and I mustered up the courage to go inside. A lovely couple welcomed me and I ordered the "Jou nigiri" at the counter. I was surprised by the prices and the variety of sushi toppings, and had to double-check the menu several times. The taste was incredibly delicious, and the atmosphere of the restaurant, along with the warm hospitality of the couple, made me feel like I was dining at a cozy sushi restaurant in a port town.

When it comes to Otaru, you think of sushi! So, I had lunch at Miyofuku Sushi ☺️ It's a local spot away from the Sushi Street, where locals gather! I took a taxi there, and it turned out to be the driver's favorite place! The restaurant has a cool and authentic atmosphere! They offer three types of sushi: regular, premium, and special, and this time I tried the special for 2400 yen ♡ The chef prepares the sushi right in front of you! They had premium toppings like sea urchin, mantis shrimp, and abalone ♡ The sushi was delicious! The toppings were fresh and generously cut! The rice was also perfectly seasoned! Enjoying tasty sushi with wine was the best!! It's a reasonably priced restaurant with great value ☺️ I would love to visit again when I'm back in Otaru ♡

I made a reservation in advance because there were few seats available, and it was the right decision. Customers kept coming in one after another. There were only three menu options, but they were all special. The cost performance was good and the sushi was delicious. It would have been even better if they had miso soup or a bowl.