I had the opportunity to stay at a hotel with a lounge service plan, so I visited after a long time. The service includes providing an hors d'oeuvre plate, a mini buffet where you can choose simple snacks, and one alcoholic drink. This time, I chose a freezing highball for the alcohol and enjoyed the hors d'oeuvre and snacks in a relaxed manner. There were no other guests, so the lounge service felt very private and nice (´∇｀) Thank you for the meal~

I went to a steak restaurant that reopened inside a hotel in Otaru. The open and spacious interior, with large windows overlooking the night view and yachts moored at the marina, creates a great atmosphere. It was very enjoyable to be able to eat plenty of meat. Of course, with the meat, I had to have a draft beer! Since it's a hotel restaurant, ordering individual items can be a bit pricey, so I opted for the all-you-can-drink plan and enjoyed myself without any worries. The volume of the steak was amazing. If there are two or more people, the Today's Steak Assortment (choose 3 types) is a great deal! After filling up on steak, the satisfaction level went up with dessert! I'm already planning my next visit to enjoy Otaru to the fullest!