After a long time, I had yakiniku! I decided to try the recommended beef tongue, along with my usual choices of sagari and kalbi. It seems like as I've gotten older, I can't handle as much fat anymore. But the taste is still delicious. Next time, I'm thinking of ordering everything with just salt. I ended up eating too much meat and couldn't order the cold noodles, which made me sad. It was delicious!

I met up with a friend I hadn't seen in a while and we came to this restaurant together! I didn't know about this place, but my friend sometimes comes here, so we decided to give it a try. We ordered the "King Series" meats as recommended by my friend, including King Sagari, King Tongue, Shiroro Beef Loin, Shirona Nankotsu, and Mino. In addition to the meats, we also ordered Chanja, Sanchu, Nagaimo Kimchi, and steamed rice. Although it's not a place I usually go to, the atmosphere and clientele seemed fitting for the area. All the meats were delicious, but I particularly enjoyed the Shiroro Beef Steak and Shirona Nankotsu! It was a day to enjoy good food, so after our meal, we parted ways. They offer set courses and all-you-can-drink options, so depending on your choices, it could be a reasonably priced dining experience. It was a delicious meal, thank you!

I decided to go because the state of emergency was lifted. I didn't have a reservation, but I decided to try going anyway! I prefer the regular kalbi over the premium one. The thick slice of loin was impressive! They recommended cutting it while grilling, but I think cutting it before grilling would be better for cooking. As always, it was delicious!

During the pandemic, we couldn't visit for over a year, so it was nice to gather with friends again. The master and mama-san, it's been a while! It's good to see you're doing well. Everything was delicious as always! It seemed like there was less food than usual though. Has your stomach shrunk due to aging? I drank too much!

It was a long-awaited visit in search of delicious meat on a regular night. I had reserved a private room to enjoy yakiniku slowly. The private room was a table seat for 8 people with 2 roasters. It had a slightly luxurious feel and was a nice room. Today, I will enjoy delicious yakiniku a la carte. I was grateful for the option of individual all-you-can-drink. Of course, I started with a toast with draft beer. Looking at the menu, the beef was only premium brand beef and Hokkaido-produced. The cuts included tongue, kalbi, sagari, and loin, with a rich variety of options. There were also pork and beef hormones available, with pork being the main choice. In addition to Korean yakiniku, there were also samgyeopsal, chicken, and seafood options. The variety was abundant and it was difficult to choose, but I decided to try the delicious ones! - King's thick-cut tongue 2,600 yen: Four slices of beautiful tongue, less than 1cm thick, were delicious as they were. Each bite overflowed with juice. - King's kalbi 2,500 yen: Four large pieces of kalbi with wonderful marbling were enjoyed with salt and wasabi. It was delicious with rich fatty flavor. - King's sagari steak 2,800 yen: A long sagari with a clean cut was carefully cooked on the grill before being cut with scissors. It was tender and meaty. - Top sagari 1,600 yen for 2 people: Soft and juicy, it was just as I liked it. - Tubu pickled kalbi 1,800 yen: Served in a pot, the long kalbi was carefully cut and grilled on the grill. The aroma of the sauce burning and the fat grilling was irresistible. The flavor was rich and I wanted to eat it with white rice. - Samgyeopsal set 1,000 yen for 2 people: The pork belly, over 20cm long, could have been a bit thicker. It was enjoyed wrapped in leaves with kimchi, green onions, and gochujang. Although the presence of the pork belly was slightly weak, it was delicious. - Top mino (miso) 900 yen: Crispy and delicious, it was simply delicious. - Oil kimchi 550 yen: Simply delicious. - Kakuteki 450 yen: Simply delicious. - Namul 350 yen: Namul of bean sprouts with a stable seasoning. - Mountain wasabi 80 yen, chopped wasabi 80 yen: Excellent condiments that go well with any yakiniku. I enjoyed the delicious meat. It was a bit luxurious, but worth it. Drinking and eating cost around 7,000 yen per person, which is reasonable. The private room was nice and suitable for business entertainment as well. It was a grateful restaurant. Thank you for the meal.

Hidden gem with many regular customers, excellent quality meat, taste, private rooms, and all-you-can-drink option make this yakiniku restaurant stand out. As my energy wanes in the winter, I was craving meat and hadn't been here in a while. I decided to visit Fuuga, a place I used to frequent thanks to a senior president colleague who loves it. With private rooms, you can enjoy conversations here. This authentic yakiniku spot offers à la carte options with all-you-can-drink, which is very convenient. I started with a highball from the all-you-can-drink menu and promptly ordered some meat. The meat quality here is amazing! Even the regular cuts like kalbi and sagari are incredibly delicious, with just the right amount of marbling. The meat is so flavorful, especially when not overcooked. I also tried the premium menu before, but I think the regular cuts are just perfect in terms of flavor and marbling. Eating sweet meat always makes me crave wine, and I'm glad they offer red wine on the all-you-can-drink menu. The regular beef tongue is also well-prepared and tasty. The spicy long yam has more than just heat, with a delicious umami flavor. The spicy cold noodles have a tasty soup as well. It's a recommended yakiniku restaurant where you can enjoy your meal in a more relaxed setting than in the bustling city. If you're looking to have a lively and delicious yakiniku experience with friends, this is a great choice. Thank you for the delicious meal! It was so good!

In Hokkaido, I can't eat Genghis Khan because I strangely don't like grilled lamb, so I ended up having yakiniku instead. The restaurant was almost full on a weekday at 7:30 PM, showing its popularity. I think I ordered the sirloin, but I forgot the name of the place. A huge piece of meat was served, and I felt like I was having a BBQ. It might be better if they cut the meat before serving it, as cutting it myself felt a bit awkward. The sagari was delicious, and the portion size was generous. The marinated kalbi in a pot was also very tasty. Overall, the friendly and pleasant service from the staff was the best part. Since the portion size is quite large, I recommend going with three or more people.

I couldn't read the closing time of the night appointment, so I decided to visit the restaurant directly without making a reservation. It was past 8 PM on Saturday, but I wonder if there are a lot of locals? It was full, but luckily a table opened up right after, so I was seated immediately. The restaurant was clean and there was no smoke, probably because of the smoke-free roaster. The meat was reasonably priced and both the kalbi and sagari were delicious. I would like to go again.

I came to Fuga because I wanted to try it after reading Papa's review. Despite thinking it was a recent place, it has actually been around for over 10 years. When I went up to the second floor, I found a luxurious and elegant atmosphere. It was around 7:30 pm on a weekday, and the place was quite busy with customers already seated and more coming in. I started with a drink, opting for a soft drink since I had driven there. I chose black oolong tea. For food, I ordered kimchi, which had a refreshing sourness and just the right amount of spiciness. The negi-tan was thin but deliciously tender beef tongue. I debated between thick and thin slices but was glad I went with thin to avoid it being too greasy. It was really tasty. The jyou-rosu was a large piece of meat, almost entirely eaten by my husband. It wasn't too fatty, juicy, and delicious. The jyou-sagari became quite juicy as I ate through it. It was tasty at first, but towards the end, it became a bit greasy for me. I prefer regular sagari. The seseri was firm and juicy, a good cut. It was delicious, but I would have preferred it to be a bit lighter. I tried the shima-cho (spicy miso) as they didn't have regular horumon. It was nicely fatty with a subtly flavored spicy miso. The yukkejang soup was a reliable order, a light and non-creamy version. At first, I thought it was too thin, but it started to grow on me as I ate the juicy meat. My husband enjoyed it, finding it delicious despite being spicy. As we were about to pay, they surprised us with a complimentary sherbet - lychee flavor according to my husband, but it turned out to be apple. Unfortunately, I couldn't eat it due to allergies. Overall, I thought the meat was juicy and of good quality. However, if I come back next time, I might need to stick to more affordable cuts. They had A5 meat as well, but I stayed away from it. The other customers seemed like doctors or important people coming in after work. The atmosphere was nice, and the seats were spacious, making it convenient. My husband was delighted by the reasonably priced wine at 400 yen, and they kept refilling it like water. With this atmosphere and quality, it might be reasonable after all. It's understandable to stop by casually after work. Thank you for the meal!

The colleague's carnivorous girls' drinking party at this restaurant, Kazami, was amazing! The perfectly marbled pot pickled kalbi was the best! I forgot to take a photo, but it was the best seasoning! Also, when you order pot pickled kalbi at other restaurants, it tends to become tough and the flavor is hard to discern, but here, it is the best! Thank you for the meal!

On a regular weekday night, I used the course with all-you-can-drink for 5000 yen at a company party. I didn't have high expectations, but I was pleasantly surprised. The course menu included kimchi, tongue salt, kalbi, harami, sirloin with grilled vegetables, chicken, hormone, and mini cold noodles. The kalbi was amazing! The marbling was beautiful and it looked delicious. The sweetness of the fat and the umami of the meat were irresistible! The other items were also delicious, with about 3 pieces per person, so I was satisfied. For 5000 yen with all-you-can-drink, I was very satisfied! I found a good yakiniku restaurant. Thank you for the meal!

Daitsu Nishi 15-chome. The usual yakiniku gathering. The course includes all-you-can-drink for 8,000 yen. Started with a highball toast. Quality beef with a nice marbling. Quiet private room. Perfect timing for each dish. Couldn't help but feel like Kanen Kinema. Mmm, satisfaction! The beef tongue is lightly seared, offering a slight chew before the juicy fat bursts out. The sagari is grilled boldly, then sliced and savored. Very tender meat. Kalbi and sirloin are quickly grilled and melt in your mouth. The hormone is firm and sweet. The mino has a crunchy texture and is delicious. The finale is cold noodles and ice cream this time. The chewy noodles and ice cream refresh the palate after the yakiniku. As always, a satisfying yakiniku experience at a high level. This is my 184th review of ice cream this year. Thank you for the meal!

A valuable yakiniku restaurant near Nishi 18-chome Station where you can have a party! They also offer all-you-can-drink menu, which is great!

This is my second visit. The meat and seafood were delicious! I definitely want to go again.

No need to say anything. Just eat this meat quietly, it's so delicious. The superb taste of Shiraoi beef! The cost performance is unbelievably high. It's surprising to be able to eat such delicious meat at this price. Especially the Harami is outstanding, I want to take it out. The steak meat and wasabi soy sauce are also delicious, but just with salt is more than enough! The restaurant is clean and has a sense of cleanliness both in appearance and interior. There is also a nice VIP room in the back, so you can have a secret mom meeting even if you have small children. Of course, it can be used in various situations such as entertaining and business. The staff are all friendly, so I feel like going back again no matter how many times I go. If you go to Sapporo, be sure to stop by at least once. I remember they also do bento boxes at Daimaru, which are a bit luxurious but highly cost-effective, so I recommend the bento boxes too.

If you want to enjoy yakiniku, Wind is the place to be. Located just a 3-minute walk from the Sapporo Subway Tozai Line Nishi 18-chome Station, the restaurant has an impressive exterior. As you climb the stairs to the second floor, you are greeted by beautiful waitresses. I ordered beer, King's Sagari, and King's Kalbi. The place was almost full of families enjoying yakiniku. When the yakiniku arrived, I was captivated by its beautiful appearance - vibrant red meat with just the right amount of marbling. I couldn't help but smile. The sizzling sound was also delightful. First, I tried the Sagari. It was full of the goodness of wagyu beef, perfectly balanced between red meat and marbling. I was impressed by the depth of flavor in the red meat. Next, I tried the Kalbi. It was so flavorful - it goes well with wasabi. These are dishes that you want to savor slowly.

Everything was amazing! We had the course menu and every meat was tender, juicy, and incredibly satisfying!! I want to come back again!!

The all-you-can-drink course for 4,000 yen has amazing cost performance.

Great value for the price!